CN100366161C - Prestirred bread flours with healthcare function - Google Patents

Abstract

The present invention relates to premixed bread flour with health-care functions, which is prepared from 2 to 8 wt% of haw flour, 5 to 12 wt% of pumpkin flour, 2 to 8 wt% of yam flour, 1 to 5 wt% of wheat gluten, 5 to 12 wt% of evaporated filled milk, 4 to 10 wt% of xylitol, 0.5 to 3 wt% of refined salt, 0.1 to 0.5 wt% of proteoglycan, 0.01 to 1 wt% of bread flour and 45 to 80% of modifying agent. The bread made by the premixed flour is rich in nutrition, and has the health-care functions of heart strengthening, blood sugar and blood fat reduction, microcirculatory improvement, digestion promotion, etc., and is ideal health-care food overcoming the defect of no health-care function of the traditional premixed flour and is in conformity with the current requirements of food nutrition and health-care functions for people.

Description

Bread premixed powder with health care

Technical field

The present invention relates to a kind of premixed powder, especially a kind of bread premixed powder with health care.

Background technology

The mixture that required various powder raw materials stirred and form when premixed powder was meant flour-made foods such as making bread, cakes.Like this, when making product such as bread, only need add raw materials such as milk, water, egg therein to stir, promptly get the raw material of product, remove weighing in the manufacturing process from, sieve, flow process such as mixing, shorten the working time.The primary raw material that is used to make premixed powder is flour, sugar, yeast powder etc., also need add some other materials in addition, as cream, salt, clear powder etc., looks the difference of product category or taste and difference.

Premixed powder is a kind of new product that occurs along with the raising of the quickening of people's rhythm of life and level, it has reduced the time of making flour-made food on the one hand, on the other hand, owing to added some nutritional labelings mostly in the premixed powder, therefore improved the nutritional properties of product.At present, premixed powder is a newer notion at home, relevant industry document is less, sell on the market then still less, and mostly be external product greatly, and how mixing powder raw materials such as various coarse cereals, beans, vegetables in the existing kind and make with flour, this class premixed powder has only strengthened the trophic function in a certain respect of product, the improvement of nutrient is unbalanced, and does not generally possess health care.

Along with the raising of people's living standard, people also have higher requirement to Flour product, not only require product to have trophism, and to have certain health care, therefore, develop a kind of nutritious, and the premixed powder with certain health care functions become essential.

Summary of the invention

The invention discloses a kind of bread premixed powder with health care, it is a main component with hawthorn powder, pumpkin powder, yam flour, Gluten, bread flour improver, Strong flour, albumen sugar, high-activity yeast etc., reasonably combined by them, generate a kind of premixed powder with health care, bread with its making is not only nutritious, and have cardiac stimulant, hypoglycemic blood fat, improve microcirculation, health care such as short digestion, overcome the defective that traditional premixed powder does not have health care.

This bread premixed powder is composed of the following components:

The hawthorn powder of 2-8%;

The pumpkin powder of 5-12%;

The yam flour of 2-8%;

The 1-5% Gluten;

The evaporated filled milk of 5-12%;

The xylitol of 4-10%;

The refined salt of 0.5-3%;

The albumen sugar of 0.1-0.5%;

The bread flour improver of 0.01-1%;

The Strong flour of 45-80% (percentage composition that occurs in this specification all is weight percentage).

Hawthorn contains organic acids such as a large amount of citric acids, ursolic acid, malic acid, contains than Multivitamin, flavones and trace element, and vitamin C and sugared content are high especially, and contained energy and protein and wheat bran are suitable; Hawthorn can increase digestive ferment in the stomach secretion, promote digestion, and contain lipase, can strengthen gastric lipase, protease activities, wherein flavones, ursolic acid have cardiac stimulant, lipopenicillinase, improve effect such as microcirculation.

The pumpkin nutrient composition is unique comprehensively, and pulp is rich in citrulling, arginine, asparagine, trigonelline, adenine, carrotene, various vitamin (V especially _A, V _C, V _E), pectin, cyclopropyl amino acid (CTY), sweet mellow wine and trace element (especially cobalt, chromium, zinc etc.).Cyclopropyl amino acid (CTY), squash polyoses can promote insulin normally to secrete, and strengthen the sensitiveness of insulin receptor, can activate glucolase simultaneously, accelerate the conversion of glucose, reduce blood sugar concentration.Pectin can reduce the secretion of gastrointestinal hormone " gastric inhibitory potypeptide ", and postprandial blood sugar and blood insulin level are descended; Pectin has full abdomen effect simultaneously, reduces patient's hunger; Various trace elements, vitamin also play an important role in control blood sugar, as the activated centre of chromium as GTF (GTF), can stimulate the absorption of glucose, assist to keep sugar tolerance, scarce chromium can make GTF generation minimizing in the body, and insulin bioactivity reduces; The content of chromium in the pumpkin exceeds 50 times than normal food.

Chinese yam contains polysaccharide, glycoprotein, several amino acids, vitamin C, mucilaginous substance, saponin, choline, tannin, amylase, fat, dopamine, Chinese yam alkali reaches materials such as calcium, phosphorus, iron, iodine, the energy enhancing body's immunological function, the number of increase body T cell strengthens cellular immune function, can promote simultaneously the generation of interferon, obviously the blood sugar of reduction department oxygen pyrimidine induced hyperglycemia mice.

When preparing this premixed powder, each component is mixed in proportion, stirring then gets final product.Because above-mentioned raw materials is a free-running property powdery solid preferably, so CQ20 number sieve should all stipulating by standard GB 5507.During use, 1% high activity dried yeast is added to is stirred to off-bottom (above percentage is all in the percentage of premixed powder weight) in 40% the clear water, join in the bread premixed powder with this water and to stir and face, later technology is finished according to routine operation and is got final product.

Compare with long patent flour and premixed powder, premixed powder of the present invention has added natural plant raw material, have no side effect with its bread edible safety of making, mouthfeel, appearance luster and interior tissue and common Bread and Pastries are seemingly, more sour-sweet flavor also has the delicate fragrance local flavor of pumpkin, edible back is remarkable to the control effect of postprandial blood sugar, long-term ediblely can effectively reduce blood pressure and blood lipoid; Also have health cares such as the microcirculation of improvement, short digestion simultaneously; And nutritious, various nutrients such as vitamin, mineral matter and micronutrient levels all exceed common bread nearly about 20%.

In sum, the bread that bread premixed powder of the present invention is made is not only nutritious, and have cardiac stimulant, hypoglycemic blood fat, improve microcirculation, health care such as short digestion, meet the demand of current people to food nutrition function and health care.

The specific embodiment

Embodiment

Make the bread premixed powder of 1000g by following prescription:

Hawthorn powder 50g

Pumpkin powder 80g

Yam flour 50g

Gluten 15g

Evaporated filled milk 100g

Xylitol 80g

Refined salt 10g

Albumen sugar 3g

Bread flour improver 0.4g

Strong flour 611.6g

Said components is proportionally mixed, in mixing and blending machine, stir, make premixed powder; Dissolve in the high activity dried yeast of 10g in the clear water of 400g and stir, carry out and face in the middle of joining premixed powder, its breadmaking technology according to routine is made bread, compare with common bread flour control group, the making performance and the goods bread of bread premixed powder all do not have significant difference at aspects such as outward appearance epidermis, specific volume, interior tissues, on palatability, edible local flavor, also have clear superiority---slightly burnt odor flavor and the distinctive light fragrant and sweet flavor of pumpkin of hawthorn, the color of interior tissue is tempting paddy yellow; Edible back reaches more than 90% the control of postprandial blood sugar is efficient, and is long-term edible to control blood sugar with reduce that blood fat is efficient to be reached more than 80%; Simultaneously it also have cardiac stimulant, improve microcirculation, health care such as short digestion.

Claims (1)

1. bread premixed powder with health care, form by the component of following percentage by weight:

The hawthorn powder of 2-8%;

The pumpkin powder of 5-12%;

The yam flour of 2-8%;

The 1-5% Gluten;

The evaporated filled milk of 5-12%;

The xylitol of 4-10%;

The refined salt of 0.5-3%;

The albumen sugar of 0.1-0.5%;

The bread flour improver of 0.01-1%;

The Strong flour of 45-80%;

More than each component sum be 100%.