CN109006919A - A kind of compound fruit and vegetable type bread premixed powder and its processing method - Google Patents
A kind of compound fruit and vegetable type bread premixed powder and its processing method Download PDFInfo
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- CN109006919A CN109006919A CN201810945787.7A CN201810945787A CN109006919A CN 109006919 A CN109006919 A CN 109006919A CN 201810945787 A CN201810945787 A CN 201810945787A CN 109006919 A CN109006919 A CN 109006919A
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
A kind of compound fruit and vegetable type bread premixed powder and its processing method, composition of raw materials includes the raw material of following parts by weight: the Strong flour of 80-85 parts by weight, the fruit vegetable powder of 7-12 parts by weight, the Gluten of 2-3 parts by weight, the pre-gelatinized starch of 2-3 parts by weight, the soy meal of 2-3 parts by weight, the soybean lecithin of 0.3-0.5 parts by weight, the calper calcium peroxide of 0.2-0.3 parts by weight, the sodium ascorbate of 0.15-0.2 parts by weight, the amylase of 0.15-0.2 parts by weight, the glucose oxidase of 0.1-0.15 parts by weight, the lipoxidase of 0.1-0.15 parts by weight, the glycerin monostearate of 0.1-0.15 parts by weight.The present invention, which makes to produce fruit-vegetable flavor bread, becomes simple to operation, can not only improve bread processing enterprise, bread bakes and banks up with earth the production efficiency in mill, moreover it is possible to so that baking bread is spread to family, make people that can taste fresh fruit-vegetable flavor bread at any time at home.
Description
Technical field
The present invention relates to a kind of compound fruit and vegetable type bread premixed powder and its processing methods, belong to baking technical field.
Background technique
The concept of premixed powder equally mostlys come from western countries with various bakeries, and baking premixed powder industry is in overseas
The history of existing decades.Baking premixed powder is also referred to as premixed powder, typically refers to institute in baking process by a certain percentage
The part raw and auxiliary material used is pre-mixed, and is then sold to manufacturer or is baked shop, a kind of baking convenient to use is former
Material.There is essential distinction with single raw material in general sense: firstly, its not simple material mixes, by some originals
Its function and some baking skills are synergistically fused together by auxiliary material in a manner of compounding；Secondly, it to seem appearance common
And form is simple and popular, but one bakes technology content containing certain, and it is contour to be related to some physics, chemistry, biology
The joint product of new technology.Welcome due to it is healthy, convenient and is good at transformation increasingly by market.
Bread premixed powder is exactly by the compound good mixed powder such as leavening agent, fragrance, pigment, sugar, salt, flour, as long as the used time
Egg, water, oil is added to be stirred into the slurry of cake, or baking or microwave, sabot baking can be made into different flavor spy
The cake of color, quality mouthfeel.In addition to flour, sugar, salt etc. are as raw-food material, remaining ingredient in premixed powder belongs to food mostly
The scope of product additive is the soul and core for deploying different cake premixed powders, by compounding thickening stabilizing agent, composite emulsifier,
Duplex baking powder and essence, pigment etc. are constituted.
Summary of the invention
It is an object of that present invention to provide a kind of compound fruit and vegetable type bread premixed powder and its processing methods.
To achieve the above object, present invention provide the technical scheme that a kind of compound fruit and vegetable type bread premixed powder, raw material are matched
Side includes the raw material of following parts by weight: the paddy of the Strong flour of 80-85 parts by weight, the fruit vegetable powder of 7-12 parts by weight, 2-3 parts by weight
Protein powder, the pre-gelatinized starch of 2-3 parts by weight, the soy meal of 2-3 parts by weight, the soybean lecithin of 0.3-0.5 parts by weight, 0.2-0.3
The calper calcium peroxide of parts by weight, the sodium ascorbate of 0.15-0.2 parts by weight, the amylase of 0.15-0.2 parts by weight, 0.1-0.15 weight
Measure the glucose oxidase of part, the lipoxidase of 0.1-0.15 parts by weight, 0.1-0.15 parts by weight glycerin monostearate.
To achieve the above object, present invention provide the technical scheme that a kind of processing of compound fruit and vegetable type bread premixed powder
Method, comprising the following steps:
Step 1: composition of raw materials described in accordance with the claim 1 weighs each raw material, and it is uniformly mixed and obtains primary premixed powder；
Step 2: being sterilized to the primary premixed powder；
Step 3: the premixed powder after sterilization is fitted into food-grade packaging bag, seal, obtains the production of compound fruit and vegetable type bread premixed powder
Product；
The preparation method of the fruit vegetable powder includes:
S1, fruit, vegetable juice is prepared
Fruits and vegetables are cleaned up, surface moisture is drained, are fitted into polybag, in vacuum gauge pressure -0.09~-0.10MPa environment
Simultaneously hot-seal is packed, is pressure matchmaker with water, using 350-450MPa under the conditions of 5-30 DEG C then by the fruits and vegetables of plastic bag packaging
Ultra high pressure treatment, dwell time 8-10min；
By the fruits and vegetables after ultra high pressure treatment, taken out from polybag, to fruits and vegetables add its quality 0.2-0.3% sodium ascorbate,
0.2-0.3% tea polyphenols, 0.1-0.15% ascorbic acid, 0.1-0.15% citric acid, stir evenly, and are placed in vacuum gauge pressure -0.09
It beats and is slurried in 5-30 DEG C of~-0.10MPa, temperature environment, then squeeze filtering using 40-60 mesh filter screen, collect filtrate, obtain
Fruit, vegetable juice；
S2, spray drying
Its quality 2.0-2.5% lecithin, 1.0-1.5% maltodextrin, 1.0-1.5% beta-cyclodextrin are added into fruit, vegetable juice, are stirred
Uniformly, mixed material is obtained；Mixed material uses high-pressure homogeneous cyclic process 2-3 times of pressure 20-30MPa, is then sprayed
Mist is dry, obtains fruit vegetable powder.
Preferred technical solution are as follows: the food-grade packaging bag is aluminium foil polybag or high-barrier polybag.
Preferred technical solution are as follows: primary premixed powder is placed in food by the method that the sterilization of second step uses microwave disinfection
In microwave disinfection equipment, microwave frequency 3.0GHz, power density 0.30-0.50w/cm2, handle 120-180s.
Preferred technical solution are as follows: the fruits and vegetables be pumpkin, pawpaw, tomato, spinach, carrot, yellow peach, in strawberry extremely
Few one kind.
Preferred technical solution are as follows: the condition of the spray drying are as follows: 180-200 DEG C of inlet air temperature, pan feeding flow 50-
80ml/min, rotating speed of shower nozzle 20000-25000r/min.
Preferred technical solution are as follows: since fruits and vegetables should be completed pick to ultra high pressure treatment in 120min.
Since above-mentioned technical proposal is used, the present invention has the advantage, that compared with prior art
The present invention makes production fruit-vegetable flavor bread become simple to operation, can not only improve bread processing enterprise, bread bakes and banks up with earth mill
Production efficiency, moreover it is possible to so that baking bread is spread to family, make people that can taste fresh fruit-vegetable flavor at any time at home
Bread.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily.
Embodiment one: a kind of compound fruit and vegetable type bread premixed powder and its processing method
A kind of compound fruit and vegetable type bread premixed powder and its processing method, which is characterized in that include the following steps.
(1) fruit, vegetable juice is prepared
Fruit and vegetable materials are pumpkin.
Pumpkin is plucked and picks, remove the peel, is cleaned up, surface moisture is drained, is fitted into food grade plastic bag, in vacuum gauge pressure-
Packaging and hot-seal in 0.09MPa environment.The fruits and vegetables of vacuum plastic bag packaging are pressure matchmaker with water, use at a temperature of 5 DEG C
350MPa ultra high pressure treatment, dwell time 8min.Fruit and vegetable materials since pluck pick be worked into ultra high pressure treatment, should be in 120min
It completes.
By the fruit and vegetable materials after ultra high pressure treatment, taken out from plastic packaging bag, add its 0.2% sodium ascorbate of quality,
0.2% tea polyphenols, 0.1% ascorbic acid, 0.1% citric acid, stir evenly rapidly, are placed in 5 DEG C of vacuum gauge pressure -0.09MPa, temperature
It sufficiently beats and is slurried in environment, then squeeze filtering using 40 mesh filter screens, collect filtrate, obtain fruit, vegetable juice.
The fruit, vegetable juice that filters pressing obtains should be used for subsequent processing in 30min；Otherwise, must the closed preservation in 0 DEG C of temperature,
And storage life must not exceed 168h.
(2) it is spray-dried
Its 2.0% lecithin of quality, 1.0% maltodextrin, 1.0% beta-cyclodextrin is added into fruit, vegetable juice, is stirred evenly, is mixed
Close material；Mixed material uses high-pressure homogeneous cyclic process 2 times of pressure 20MPa, spare.
Mixed material after high-pressure homogeneous, using 180 DEG C of inlet air temperature, pan feeding flow 50ml/min, rotating speed of shower nozzle
The spray drying of 20000r/min obtains spray drying fruit vegetable powder, spare.
(3) bread premixed powder is prepared
Compound fruit and vegetable type bread premixed powder formula are as follows: the Strong flour of 80 parts by weight, the spray drying fruit vegetable powder of 7 parts by weight, 2 weights
Measure the Gluten of part, the pre-gelatinized starch of 2 parts by weight, the soy meal of 2 parts by weight, the soybean lecithin of 0.3 parts by weight, 0.2 weight
Part calper calcium peroxide, the sodium ascorbate of 0.15 parts by weight, the amylase of 0.15 parts by weight, 0.1-0.15 parts by weight glucose
Oxidizing ferment, the lipoxidase of 0.1 parts by weight, 0.1 parts by weight glycerin monostearate.
Various raw materials needed for compound fruit and vegetable type bread premixed powder are weighed by formula and are mixed, are stirred.
(4) sterilization and packaging
Microwave disinfection.Premixed powder after mixing is placed in food microwave disinfection equipment, microwave frequency 3.0GHz, power are close
Spend 0.30w/cm2, handle 120s.
Packaging.Premixed powder after sterilization is fitted by weight in food-grade packaging bag, seals, obtains compound fruit and vegetable type bread
Premixed powder product.The food-grade packaging bag, for the aluminium foil polybag or high-barrier polybag for meeting food hygiene requirement.
Embodiment two: a kind of compound fruit and vegetable type bread premixed powder and its processing method
A kind of compound fruit and vegetable type bread premixed powder, composition of raw materials include the raw material of following parts by weight: the Strong flour of 85 parts by weight,
The fruit vegetable powder of 12 parts by weight, the Gluten of 3 parts by weight, the pre-gelatinized starch of 3 parts by weight, the soy meal of 3 parts by weight, 0.5 weight
Soybean lecithin, the calper calcium peroxide of 0.3 parts by weight, the sodium ascorbate of 0.2 parts by weight, the amylase of 0.2 parts by weight, 0.15 of part
The glucose oxidase of parts by weight, the lipoxidase of 0.15 parts by weight, 0.15 parts by weight glycerin monostearate.
Processing method the following steps are included:
Step 1: composition of raw materials described in accordance with the claim 1 weighs each raw material, and it is uniformly mixed and obtains primary premixed powder；
Step 2: being sterilized to the primary premixed powder；
Step 3: the premixed powder after sterilization is fitted into food-grade packaging bag, seal, obtains the production of compound fruit and vegetable type bread premixed powder
Product；
The preparation method of the fruit vegetable powder includes:
S1, fruit, vegetable juice is prepared
Fruits and vegetables are cleaned up, surface moisture is drained, are fitted into polybag, packaging and heat in vacuum gauge pressure -0.10MPa environment
Sealing is pressure matchmaker with water, using 450MPa ultra high pressure treatment, pressure maintaining under the conditions of 30 DEG C then by the fruits and vegetables of plastic bag packaging
Time 10min；
It by the fruits and vegetables after ultra high pressure treatment, is taken out from polybag, adds its 0.3% sodium ascorbate of quality, 0.3% tea to fruits and vegetables
Polyphenol, 0.15% ascorbic acid, 0.15% citric acid, stir evenly, and are placed in vacuum gauge pressure -0.10MPa, stir in 30 DEG C of environment of temperature
Slurry is broken into, then squeezes filtering using 60 mesh filter screens, filtrate is collected, obtains fruit, vegetable juice；
S2, spray drying
Its 2.5% lecithin of quality, 1.5% maltodextrin, 1.5% beta-cyclodextrin is added into fruit, vegetable juice, is stirred evenly, is mixed
Close material；Mixed material uses high-pressure homogeneous cyclic process 3 times of pressure 30MPa, is then spray-dried, obtains fruits and vegetables
Powder.
Preferred embodiment are as follows: the food-grade packaging bag is aluminium foil polybag or high-barrier polybag.
Preferred embodiment are as follows: primary premixed powder is placed in food by the method that the sterilization of second step uses microwave disinfection
In microwave disinfection equipment, microwave frequency 3.0GHz, power density 0.50w/cm2, handle 180s.
Preferred embodiment are as follows: the mixture that the fruits and vegetables are pawpaw, spinach is constituted according to the mass ratio of 1:3.
Preferred embodiment are as follows: the condition of the spray drying are as follows: 200 DEG C of inlet air temperature, pan feeding flow 80ml/min,
Rotating speed of shower nozzle 25000r/min.
Preferred embodiment are as follows: since fruits and vegetables should be completed pick to ultra high pressure treatment in 120min.
Embodiment three: a kind of compound fruit and vegetable type bread premixed powder and its processing method
A kind of compound fruit and vegetable type bread premixed powder, composition of raw materials include the raw material of following parts by weight: the high muscle face of 82.5 parts by weight
Powder, the fruit vegetable powder of 9.5 parts by weight, the Gluten of 2.5 parts by weight, the pre-gelatinized starch of 2.5 parts by weight, 2.5 parts by weight soybean
Powder, the soybean lecithin of 0.4 parts by weight, the calper calcium peroxide of 0.25 parts by weight, the sodium ascorbate of 0.17 parts by weight, 0.18 parts by weight
Amylase, the glucose oxidase of 0.12 parts by weight, the lipoxidase of 0.12 parts by weight, 0.13 parts by weight monostearate
Glyceride.
To achieve the above object, present invention provide the technical scheme that a kind of processing of compound fruit and vegetable type bread premixed powder
Method, comprising the following steps:
Step 1: composition of raw materials described in accordance with the claim 1 weighs each raw material, and it is uniformly mixed and obtains primary premixed powder；
Step 2: being sterilized to the primary premixed powder；
Step 3: the premixed powder after sterilization is fitted into food-grade packaging bag, seal, obtains the production of compound fruit and vegetable type bread premixed powder
Product；
The preparation method of the fruit vegetable powder includes:
S1, fruit, vegetable juice is prepared
Fruits and vegetables are cleaned up, surface moisture is drained, are fitted into polybag, are packed simultaneously in vacuum gauge pressure -0.095MPa environment
Hot-seal is pressure matchmaker with water under the conditions of 17.5 DEG C then by the fruits and vegetables of plastic bag packaging, using 400MPa ultra high pressure treatment,
Dwell time 9min；
It by the fruits and vegetables after ultra high pressure treatment, is taken out from polybag, adds its 0.25% sodium ascorbate of quality, 0.25% to fruits and vegetables
Tea polyphenols, 0.12% ascorbic acid, 0.12% citric acid, stir evenly, and are placed in 17.5 DEG C of vacuum gauge pressure -0.095MPa, temperature rings
It beats and is slurried in border, then squeeze filtering using 50 mesh filter screens, collect filtrate, obtain fruit, vegetable juice；
S2, spray drying
Its 2.2% lecithin of quality, 1.2% maltodextrin, 1.2% beta-cyclodextrin is added into fruit, vegetable juice, is stirred evenly, is mixed
Close material；Mixed material uses high-pressure homogeneous cyclic process 2 times of pressure 25MPa, is then spray-dried, obtains fruits and vegetables
Powder.
Preferred embodiment are as follows: the food-grade packaging bag is aluminium foil polybag or high-barrier polybag.
Preferred embodiment are as follows: primary premixed powder is placed in food by the method that the sterilization of second step uses microwave disinfection
In microwave disinfection equipment, microwave frequency 3.0GHz, power density 0.4w/cm2, handle 150s.
Preferred embodiment are as follows: it is mixed that the fruits and vegetables are that tomato, carrot, strawberry are constituted according to the mass ratio of 1:2:1
Close object.
Preferred embodiment are as follows: the condition of the spray drying are as follows: 190 DEG C of inlet air temperature, pan feeding flow 65ml/min,
Rotating speed of shower nozzle 22500r/min.
Preferred embodiment are as follows: since fruits and vegetables should be completed pick to ultra high pressure treatment in 120min.
The above-described embodiments merely illustrate the principles and effects of the present invention, and is not intended to limit the present invention.It is any ripe
The personage for knowing this technology all without departing from the spirit and scope of the present invention, carries out modifications and changes to above-described embodiment.Cause
This, institute is complete without departing from the spirit and technical ideas disclosed in the present invention by those of ordinary skill in the art such as
At all equivalent modifications or change, should be covered by the claims of the present invention.
Claims (7)
1. a kind of compound fruit and vegetable type bread premixed powder, it is characterised in that: composition of raw materials includes the raw material of following parts by weight: 80-85
The Strong flour of parts by weight, the fruit vegetable powder of 7-12 parts by weight, the Gluten of 2-3 parts by weight, 2-3 parts by weight pre-gelatinized starch,
The soy meal of 2-3 parts by weight, the soybean lecithin of 0.3-0.5 parts by weight, the calper calcium peroxide of 0.2-0.3 parts by weight, 0.15-0.2 weight
Measure the sodium ascorbate of part, the amylase of 0.15-0.2 parts by weight, 0.1-0.15 parts by weight glucose oxidase, 0.1-0.15
The glycerin monostearate of the lipoxidases of parts by weight, 0.1-0.15 parts by weight.
2. a kind of processing method of compound fruit and vegetable type bread premixed powder, it is characterised in that: the following steps are included:
Step 1: composition of raw materials described in accordance with the claim 1 weighs each raw material, and it is uniformly mixed and obtains primary premixed powder；
Step 2: being sterilized to the primary premixed powder；
Step 3: the premixed powder after sterilization is fitted into food-grade packaging bag, seal, obtains the production of compound fruit and vegetable type bread premixed powder
Product；
The preparation method of the fruit vegetable powder includes:
S1, fruit, vegetable juice is prepared
Fruits and vegetables are cleaned up, surface moisture is drained, are fitted into polybag, in vacuum gauge pressure -0.09~-0.10MPa environment
Simultaneously hot-seal is packed, is pressure matchmaker with water, using 350-450MPa under the conditions of 5-30 DEG C then by the fruits and vegetables of plastic bag packaging
Ultra high pressure treatment, dwell time 8-10min；
By the fruits and vegetables after ultra high pressure treatment, taken out from polybag, to fruits and vegetables add its quality 0.2-0.3% sodium ascorbate,
0.2-0.3% tea polyphenols, 0.1-0.15% ascorbic acid, 0.1-0.15% citric acid, stir evenly, and are placed in vacuum gauge pressure -0.09
It beats and is slurried in 5-30 DEG C of~-0.10MPa, temperature environment, then squeeze filtering using 40-60 mesh filter screen, collect filtrate, obtain
Fruit, vegetable juice；
S2, spray drying
Its quality 2.0-2.5% lecithin, 1.0-1.5% maltodextrin, 1.0-1.5% beta-cyclodextrin are added into fruit, vegetable juice, are stirred
Uniformly, mixed material is obtained；Mixed material uses high-pressure homogeneous cyclic process 2-3 times of pressure 20-30MPa, is then sprayed
Mist is dry, obtains fruit vegetable powder.
3. the processing method of compound fruit and vegetable type bread premixed powder according to claim 2, it is characterised in that: the food-grade
Packaging bag is aluminium foil polybag or high-barrier polybag.
4. the processing method of compound fruit and vegetable type bread premixed powder according to claim 2, it is characterised in that: second step kills
The method that bacterium uses microwave disinfection, primary premixed powder is placed in food microwave disinfection equipment, microwave frequency 3.0GHz, power are close
Spend 0.30-0.50w/cm2, handle 120-180s.
5. the processing method of compound fruit and vegetable type bread premixed powder according to claim 2, it is characterised in that: the fruits and vegetables are
At least one of pumpkin, pawpaw, tomato, spinach, carrot, yellow peach, strawberry.
6. the processing method of compound fruit and vegetable type bread premixed powder according to claim 2, it is characterised in that: described spraying dry
Dry condition are as follows: 180-200 DEG C of inlet air temperature, pan feeding flow 50-80ml/min, rotating speed of shower nozzle 20000-25000r/min.
7. the processing method of compound fruit and vegetable type bread premixed powder according to claim 2, it is characterised in that: fruits and vegetables are from picking
To ultra high pressure treatment is started, should be completed in 120min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810945787.7A CN109006919A (en) | 2018-08-20 | 2018-08-20 | A kind of compound fruit and vegetable type bread premixed powder and its processing method |
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| CN201810945787.7A CN109006919A (en) | 2018-08-20 | 2018-08-20 | A kind of compound fruit and vegetable type bread premixed powder and its processing method |
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Family
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| CN111887279A (en) * | 2020-08-17 | 2020-11-06 | 湖北香园食品有限公司 | Formula of premixed flour for purple sweet potato soft europea |
| CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
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| CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
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Application publication date: 20181218 |