CN104170937A - Low-fat high-fiber biscuit and preparing method thereof - Google Patents
Low-fat high-fiber biscuit and preparing method thereof Download PDFInfo
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- CN104170937A CN104170937A CN201410466760.1A CN201410466760A CN104170937A CN 104170937 A CN104170937 A CN 104170937A CN 201410466760 A CN201410466760 A CN 201410466760A CN 104170937 A CN104170937 A CN 104170937A
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Abstract
The invention relates to a low-fat high-fiber biscuit and a preparing method of the biscuit. The raw materials of the low-fat high-fiber biscuit comprise, by weight ratio, 34-44 parts of mung bean peel powder, 0-1 part of margarine, 0-5 parts of yolk powder, 13.5-16.5 parts of liquid maltitol, 32-42 parts of flour, 0.61-0.82 part of salt, 0.11-0.41 part of ammonium bicarbonate and 5-10 parts of water. The preparing method of the biscuit includes the following steps of preparing biscuit raw material premixing powder, preparing dough, roll forming and backing. The biscuit is low in fat and high in fiber and capable of clearing heat and detoxicating and has the functions of weight losing and lipid lowering as well.
Description
Technical field
The present invention relates to a kind of biscuit and preparation method thereof, be specifically related to a kind of low fat high-fiber biscuits and preparation method thereof.
Background technology
Mung bean is China tradition bean, in existing more than 2000 the cultivation history of China, and mung bean aboundresources, there is plantation all parts of the country, and its output and export volume all occupy first place in the world.In recent years, the effect of mung bean is more and more subject to people's attention, also more and more to its exploitation; But when processing mung bean food, often adopt " peeling " or " removing slag " operation, green gram spermoderm is used as rubbish and is discarded, even if be used as feed, its hiding nutritive value also could not fully demonstrate out on mankind.
Mung bean has heat-clearing sunstroke prevention function, and almost people all know, but the few know the saying that has " it is cool to clothing ".Once there is the Dietotherapy health function of report confirmation mung bean mainly from its kind of skin.In these fine finishining epoch, people are when eating decortication mung bean meat, and the market of green gram spermoderm is blank out almost, has caused serious waste.In fact, green gram spermoderm is rich in dietary fiber, and content approximately has 60%.Dietary fiber is absolutely necessary in human homergy, and it has fat-reducing, delays sugar absorption, maintains blood sugar normal fluctuation, prevents diabetes, reduces the effects such as cholesterol.In green gram spermoderm, also contain polyphenoils-flavonoids, flavonoids has and the physiologically active such as regulates blood fat, removes oxygen radical, be anti-oxidant, antitumor, antiviral.Green gram spermoderm can not only heat-clearing heatstroke prevention, and removing toxic substances improving eyesight, suppresses staphylococcic effect in addition, decocts trauma infection contaminations such as taking treatment carbuncle is swollen, sore malignant boil, scald clinically with green gram spermoderm.
Biscuit on the market, comprises soda cake and declares to have the fine biscuit of height of weight losing function or coarse cereals biscuit etc., its fat content, nearly all more than 20%, can not be accomplished height fibre, low fat, low in calories truly.Because cellulose mouthfeel is very poor, and the high biscuit of fat content is loose, and mouthfeel is good.Therefore, for improving dietary fiber content, manufacturer tends to increase oil quantity in the fine biscuit of height, reaches the effect of shortening, although production method like this can improve the mouthfeel of high fine biscuit, has lost the health benefit of high fine biscuit completely.
In prior art, China on July 21st, 2010 disclosed patent CN101779687A and on October 23rd, 2013 disclosed patent CN103355384A all reported high-fiber biscuits.In the raw materials of the disclosed high-fiber biscuits of CN101779687A, contain dry okara powder, the primary raw material of the disclosed high-fiber biscuits of CN103355384A is dry okara powder, dry sweet potato ground-slag, dry vegetables ground-slag.
Prior art also reports that usining green gram spermoderm prepares the biscuit of gained as one of raw material, for example: Chinese patent CN103931709A and CN103609645A.But in the disclosed biscuit of CN103931709A and CN103609645A, the content of raw material green gram spermoderm is lower, and the effect that in CN103609645A, green gram spermoderm plays in biscuit is only clearing heat-fire.
In summary, in prior art, being difficult temporarily green gram spermoderm is the biscuit that primary raw material is prepared gained, and the green gram spermoderm of especially take is prepared the low fat high-fiber biscuits of gained as primary raw material.
Summary of the invention
The object of the invention is to overcome the defect of above-mentioned prior art and provide a kind of can be clearing heat and detoxicating, the low fat high-fiber biscuits of Weight-reducing and lipid-lowering.
Corresponding therewith, another object of the present invention is to provide a kind of can be clearing heat and detoxicating, the preparation method of the low fat high-fiber biscuits of Weight-reducing and lipid-lowering.
For achieving the above object, the technical scheme that the present invention takes is: a kind of low fat high-fiber biscuits, the raw material of described biscuit comprises the component of following weight portion: 34～44 parts, green gram spermoderm powder, 0～1 part of margarine, 0～5 part of yolk powder, 13.5～16.5 parts of liquid maltitols, 32～42 parts, flour, 0.61～0.82 part of salt, 0.11～0.41 part, carbonic hydroammonium, 5～10 parts, water.
The component (carbonic hydroammonium in component is food grade) of above-mentioned weight portion of take is prepared the biscuit of gained as raw material, according to standard GB/T/T 5009.6 (the mensuration > > of fat in < < food), measure, find fat content≤3g/100g in biscuit; According to GB/T 5009.88 (the mensuration > > of dietary fiber in < < food), measure, find total dietary fiber >=20g/100g in biscuit.In biscuit of the present invention, fat meets the low fat (≤3g/100g) of standard GB/T 28050-2011 (prepackaged food nutritional labeling general rule) regulation, the requirement of high fiber (>=6g/100g) content with fiber content; And the dietary fiber in biscuit of the present invention (>=20g/100g) is the more than 3.5 times of the high fiber of minimum content (>=6g/100g) of GB 28050-2011 regulation.Biscuit of the present invention is lower than the biscuit fat content made from soybean slag, dietary fiber content is higher.
Owing to take green gram spermoderm powder as primary raw material, biscuit of the present invention has clearing heat and detoxicating effect; Described biscuit is a kind of low fat high-fiber biscuits, has the effect of Weight-reducing and lipid-lowering.
As the preferred embodiment of low fat high-fiber biscuits of the present invention, the preparation method of described green gram spermoderm powder is: first soak mung bean to decortication, separated green gram spermoderm and mung bean meat; Then dry green gram spermoderm, finally puts into green gram spermoderm the slaking of microwave drying sterilization machine, pulverizes green gram spermoderm to 80～100 order after slaking, sieves, and obtains green gram spermoderm powder.
Soak mung bean when peeling, be dipped to green gram spermoderm and separate with mung bean meat, soaking conditions can preferably be used cold water soak 1 day or with 30 ℃ of emerge in worm water 8 hours or with 35 ℃ of emerge in worm water 6 hours.In order to reduce impurity, after cleaning up, soaks again in mung bean; And, after green gram spermoderm is dry, through screening out after living together reason, put into again the slaking of microwave drying sterilization machine.
Microwave ripening is using material itself as heater, and the maturation of microwave can instantaneously be deep into material inside, and material inside and outside is heated simultaneously, does not need heat conducting process, therefore heat up, is exceedingly fast, and has greatly shortened the heat time; The all right sterilization of maturation process, guarantees that food microorganisms reach qualified requirement, and is again dried and can guarantees that moisture is in lower scope, is conducive to pulverize.
As the preferred embodiment of low fat high-fiber biscuits of the present invention, the dry method of described green gram spermoderm is: in 70 ℃ of baking ovens, dry.
As the preferred embodiment of low fat high-fiber biscuits of the present invention, the temperature that described green gram spermoderm is put into the slaking of microwave drying sterilization machine is 70～80 ℃, and green gram spermoderm is 90～180 seconds by the time in microwave drying sterilization machine tunnel.Under the described conditions after maturation process, moisture≤4.0% in green gram spermoderm.
Meanwhile, the present invention also provides a kind of preparation method of the high-fiber biscuits of low fat as mentioned above, said method comprising the steps of:
(1) take the raw material of following weight portion: 34～44 parts, green gram spermoderm powder, 0～1 part of margarine, 0～5 part of yolk powder, 13.5～16.5 parts of liquid maltitols, 32～42 parts, flour, 0.61～0.82 part of salt, 0.11～0.41 part, carbonic hydroammonium, 5～10 parts, water;
(2) prepare biscuit raw material premixed powder: after green gram spermoderm powder, flour and carbonic hydroammonium are mixed, sieve, obtain premixed powder;
(3) modulation dough: salt, margarine and yolk powder are added in mixer and dismissed, then add liquid maltose alcohol and water to stir, finally add step (2) gained premixed powder to stir, be modulated into dough;
(4) rolling and forming: by machine tool rolling and forming;
(5) product of rolling and forming in baking procedure (4), obtains low fat high-fiber biscuits.
As the preparation method's of low fat high-fiber biscuits of the present invention preferred embodiment, the preparation method of described low fat high-fiber biscuits also comprises step (6): after cooling step (5) gained low fat high-fiber biscuits, pack.More preferably, after the naturally cooling 25～30min of biscuit, pack.
As the preparation method's of low fat high-fiber biscuits of the present invention preferred embodiment, in described step (2), the preparation method of biscuit raw material premixed powder is: first green gram spermoderm powder is mixed with ammonium hydrogencarbonate 9～10 minutes; Then add flour, then mix 14～16 minutes; After mixing, sieve, obtain premixed powder.While more preferably, sieving, select 60 object sieves.
As the preparation method's of low fat high-fiber biscuits of the present invention preferred embodiment, in described step (3), the time of modulation dough is 25～30 minutes.The time of described modulation dough refers to the time of the whole process need of modulation dough, comprises that salt, margarine and yolk powder add in mixer the time of dismissing, adding liquid maltose alcohol and water to stir, add premixed powder to stir.In modulation dough process, premixed powder can add by amount, slowly stirs after adding premixed powder.
Preferred embodiment as the preparation method of low fat high-fiber biscuits of the present invention, the method of rolling and forming is in described step (4): on machine after installation mold, by machine 8～12 moulding of rolling repeatedly, controlling biscuit thickness is 0.28～0.32mm.Mould shape is as required selected.
As the preparation method's of low fat high-fiber biscuits of the present invention preferred embodiment, in described step (5), the temperature of baking is 180～200 ℃, and baking time is 20～25 minutes.Through overbaking, in biscuit, moisture is controlled at below 2%.
Beneficial effect of the present invention is: the present invention be take green gram spermoderm and made low fat high-fiber biscuits, fat content≤3g/100g in biscuit, total dietary fiber >=20g/100g as primary raw material.Effect clearing heat and detoxicating, Weight-reducing and lipid-lowering that biscuit of the present invention also has is a applicable diabetes, hypertension, obesity patient's remedy diet.And biscuit finished product profile of the present invention is complete, decorative pattern is clear, loose delicious and crisp, mouthfeel are good, easily accept, solved that biscuit Gao fiber content undertissue is coarse, easy-formation not, the problem that consolidation hardens under low-fat content, mouthfeel is poor.
Primary raw material-green gram spermoderm wide material sources of biscuit of the present invention, cost is low.The present invention has avoided green gram spermoderm only as feed or as rubbish, to abandon the nutriment waste causing, and has improved economic worth and the social benefit of mung bean food in bean product.In addition, the present invention prepares that the method cost of low fat high-fiber biscuits is low, processing is simple.
The specific embodiment
For the object, technical solutions and advantages of the present invention are described better, below in conjunction with specific embodiment, the invention will be further described.
In embodiment, in biscuit, the assay method of fat is the mensuration > > of fat in GB/T 5009.6 < < food; In biscuit, the assay method of fiber is the mensuration > > of dietary fiber in GB/T 5009.88 < < food; In embodiment, moisture is measured according to the mensuration > > of moisture in GB/T 5009.3-2010 < < food.
In embodiment, prepare in green gram spermoderm powder process, in order to reduce impurity, after mung bean cleans up, soak again; And, after green gram spermoderm is dry, through screening out after living together reason, put into again the slaking of microwave drying sterilization machine.Prepare in green gram spermoderm powder process, adopt MX-HPM60/8 beans microwave ripening equipment slaking green gram spermoderm, after slaking, by belt conveyance, to pulverizer, pulverize, full-automatic operation, saves time, facilitates.
The high-fiber biscuits of low fat described in embodiment be take the component of following weight parts and is prepared from as raw material: 34～44 parts, green gram spermoderm powder, 0～1 part of margarine, 0～5 part of yolk powder, 13.5～16.5 parts of liquid maltitols, 32～42 parts, flour, 0.61～0.82 part of salt, 0.11～0.41 part, carbonic hydroammonium, 5～10 parts, water.And the flour in embodiment is wheat flour, described in embodiment, part all represents weight portion.
Embodiment 1
A kind of embodiment of low fat high-fiber biscuits of the present invention, the raw material of low fat high-fiber biscuits is described in the present embodiment: 40 parts, green gram spermoderm powder, 0 part of margarine, 3 parts of yolk powders, 14.2 parts of liquid maltitols, 35 parts, flour, 0.61 part of salt, 0.19 part, carbonic hydroammonium, 7 parts, water.
Wherein, the preparation method of described green gram spermoderm powder is: mung bean cleans up, and uses cold water soak 1d, after green gram spermoderm floats to the water surface, and separated green gram spermoderm and mung bean meat; Then separation being obtained to green gram spermoderm puts into the baking oven of 70 ℃ and dries; The green gram spermoderm of oven dry is put into microwave drying sterilization machine again and carried out slaking at 70 ℃ of temperature, green gram spermoderm is 100 seconds by the time in microwave drying sterilization machine tunnel, and after slaking, in green gram spermoderm, moisture is 3.9%; Finally the green gram spermoderm after slaking is delivered in pulverizer and is ground into 80 order fine powders, sieve, obtain green gram spermoderm powder.
Described in the present embodiment, the preparation method of low fat high-fiber biscuits is:
(1) by the said method of the present embodiment, make after green gram spermoderm powder, by described weight portion, take each component;
(2) prepare biscuit raw material premixed powder: 0.19 part, 40 parts of carbonic hydroammonium few with addition of the good green gram spermoderm powder of mobility are first mixed to 10min, then add 35 parts of flour, then mix 15min, mix rear mistake 60 mesh sieves and make premixed powder;
(3) modulation dough: under normal temperature, 0.61 portion of salt and 3 parts of yolk powders are joined in mixer and dismissed, add again 14.2 parts of liquid maltitols and 7 parts of water to stir, finally by amount, adding total amount is step (2) the gained premixed powder of 75.19 parts, slowly stir, be modulated into dough, modulation 25min of whole process used time of dough;
(4) rolling and forming: install on machine after square decorative pattern shape mould, by machine 10 moulding of rolling repeatedly, controlling biscuit thickness is 0.30mm;
(5) baking: the square decorative pattern biscuit of step (4) moulding is put into baking box, and regulating temperature is 185 ℃, toasts 20 minutes, and biscuit is come out of the stove, and in biscuit, moisture is 1.6%;
(6) finished product: pack after the naturally cooling 30min of biscuit.
In the biscuit of the present embodiment, fat content is 2.0g/100g; Dietary fiber content is 24.0g/100g.
Embodiment 2
A kind of embodiment of low fat high-fiber biscuits of the present invention, the raw material of low fat high-fiber biscuits is described in the present embodiment: 42 parts, green gram spermoderm powder, 0.5 part of margarine, 1 part of yolk powder, 14.1 parts of liquid maltitols, 33 parts, flour, 0.7 part of salt, 0.2 part, carbonic hydroammonium, 8.5 parts, water.
Wherein, the preparation method of described green gram spermoderm powder is: mung bean cleans up, with 30 ℃ of emerge in worm water 8 hours, and after green gram spermoderm floats to the water surface, separated green gram spermoderm and mung bean meat; Then separation being obtained to green gram spermoderm puts into the baking oven of 70 ℃ and dries; The green gram spermoderm of oven dry is put into microwave drying sterilization machine again and carried out slaking at 80 ℃ of temperature, green gram spermoderm is 90 seconds by the time in microwave drying sterilization machine tunnel, and after slaking, in green gram spermoderm, moisture is 3.7%; Finally the green gram spermoderm after slaking is delivered in pulverizer and is ground into 80 order fine powders, sieve, obtain green gram spermoderm powder.
Described in the present embodiment, the preparation method of low fat high-fiber biscuits is:
(1) by the said method of the present embodiment, make after green gram spermoderm powder, by described weight portion, take each component;
(2) prepare biscuit raw material premixed powder: 0.2 part, 42 parts of carbonic hydroammonium few with addition of the good green gram spermoderm powder of mobility are first mixed to 10min, then add 33 parts of flour, then mix 15min, mix rear mistake 60 mesh sieves and make premixed powder;
(3) modulation dough: under normal temperature, 0.7 portion of salt, 0.5 portion of margarine and 1 part of yolk powder are joined in mixer and dismissed, add again 14.1 parts of liquid maltitols and 8.5 parts of water to stir, finally by amount, adding total amount is step (2) the gained premixed powder of 75.2 parts, slowly stir, be modulated into dough, modulation 25min of whole process used time of dough;
(4) rolling and forming: install on machine after oval decorative pattern shape mould, by machine 10 moulding of rolling repeatedly, controlling biscuit thickness is 0.32mm;
(5) baking: the oval decorative pattern biscuit of step (4) moulding is put into baking box, and regulating temperature is 190 ℃, toasts 20 minutes, and biscuit is come out of the stove, and in biscuit, moisture is 1.8%;
(6) finished product: pack after the naturally cooling 30min of biscuit.
In the biscuit of the present embodiment, fat content is 1.4g/100g; Dietary fiber content is 25.2g/100g.
Embodiment 3
A kind of embodiment of low fat high-fiber biscuits of the present invention, the raw material of low fat high-fiber biscuits is described in the present embodiment: 44 parts, green gram spermoderm powder, 0.82 part of margarine, 0 part of yolk powder, 13.55 parts of liquid maltitols, 32 parts, flour, 0.72 part of salt, 0.21 part, carbonic hydroammonium, 8.7 parts, water.
Wherein, the preparation method of described green gram spermoderm powder is: mung bean cleans up, with 35 ℃ of emerge in worm water 6 hours, and after green gram spermoderm floats to the water surface, separated green gram spermoderm and mung bean meat; Then separation being obtained to green gram spermoderm puts into the baking oven of 70 ℃ and dries; The green gram spermoderm of oven dry is put into microwave drying sterilization machine again and carried out slaking at 80 ℃ of temperature, green gram spermoderm is 110s by the time in microwave drying sterilization machine tunnel, and after slaking, in green gram spermoderm, moisture is 3.4%; Finally the green gram spermoderm after slaking is delivered in pulverizer and is ground into 100 order fine powders, sieve, obtain green gram spermoderm powder.
Described in the present embodiment, the preparation method of low fat high-fiber biscuits is:
(1) by the said method of the present embodiment, make after green gram spermoderm powder, by described weight portion, take each component;
(2) prepare biscuit raw material premixed powder: 0.21 part, 44 parts of carbonic hydroammonium few with addition of the good green gram spermoderm powder of mobility are first mixed to 10min, then add 32 parts of flour, then mix 15min, mix rear mistake 60 mesh sieves and make premixed powder;
(3) modulation dough: under normal temperature, 0.72 portion of salt and 0.82 portion of margarine are joined in mixer and dismissed, add again 13.55 parts of liquid maltitols and 8.7 parts of water to stir, finally by amount, adding total amount is step (2) the gained premixed powder of 76.21 parts, slowly stir, be modulated into dough, modulation 25min of whole process used time of dough;
(4) rolling and forming: install on machine after circular decorative pattern shape mould, by machine 10 moulding of rolling repeatedly, controlling biscuit thickness is 0.28mm;
(5) baking: the circular decorative pattern biscuit of step (4) moulding is put into baking box, and regulating temperature is 190 ℃, toasts 20 minutes, and biscuit is come out of the stove, and in biscuit, moisture is 1.9%;
(6) finished product: pack after the naturally cooling 30min of biscuit.
In the biscuit of the present embodiment, fat content is 1.1g/100g; Dietary fiber content is 26.4g/100g.
Embodiment 4
A kind of embodiment of low fat high-fiber biscuits of the present invention, the raw material of low fat high-fiber biscuits is described in the present embodiment: 34 parts, green gram spermoderm powder, 1 part of margarine, 0 part of yolk powder, 16.5 parts of liquid maltitols, 42 parts, flour, 0.82 part of salt, 0.41 part, carbonic hydroammonium, 5.27 parts, water.
Wherein, the preparation method of described green gram spermoderm powder is: mung bean cleans up, and uses cold water soak 1d, after green gram spermoderm floats to the water surface, and separated green gram spermoderm and mung bean meat; Then separation being obtained to green gram spermoderm puts into the baking oven of 70 ℃ and dries; The green gram spermoderm of oven dry is put into microwave drying sterilization machine again and carried out slaking at 75 ℃ of temperature, green gram spermoderm is by the time 150s in microwave drying sterilization machine tunnel, and after slaking, in green gram spermoderm, moisture is 3.0%; Finally the green gram spermoderm after slaking is delivered in pulverizer and is ground into 90 order fine powders, sieve, obtain green gram spermoderm powder.
Described in the present embodiment, the preparation method of low fat high-fiber biscuits is:
(1) by the said method of the present embodiment, make after green gram spermoderm powder, by described weight portion, take each component;
(2) prepare biscuit raw material premixed powder: 0.41 part, 34 parts of carbonic hydroammonium few with addition of the good green gram spermoderm powder of mobility are first mixed to 9min, then add 42 parts of flour, then mix 16min, mix rear mistake 60 mesh sieves and make premixed powder;
(3) modulation dough: under normal temperature, 0.82 portion of salt and 1 portion of margarine are joined in mixer and dismissed, add again 16.5 parts of liquid maltitols and 5.27 parts of water to stir, finally by amount, add step (2) gained premixed powder, slowly stir, be modulated into dough, modulation 28min of whole process used time of dough;
(4) rolling and forming: install on machine after square decorative pattern shape mould, by machine 8 moulding of rolling repeatedly, controlling biscuit thickness is 0.32mm;
(5) baking: the square decorative pattern biscuit of step (4) moulding is put into baking box, and regulating temperature is 200 ℃, toasts 20 minutes, and biscuit is come out of the stove, and in biscuit, moisture is 1.5%;
(6) finished product: pack after the naturally cooling 30min of biscuit.
In the biscuit of the present embodiment, fat content is 1.9g/100g; Dietary fiber content is 24.5g/100g.
Embodiment 5
A kind of embodiment of low fat high-fiber biscuits of the present invention, the raw material of low fat high-fiber biscuits is described in the present embodiment: 34 parts, green gram spermoderm powder, 0.5 part of margarine, 5 parts of yolk powders, 13.5 parts of liquid maltitols, 36.19 parts, flour, 0.7 part of salt, 0.11 part, carbonic hydroammonium, 10 parts, water.
Wherein, the preparation method of described green gram spermoderm powder is: mung bean cleans up, and uses cold water soak 1d, after green gram spermoderm floats to the water surface, and separated green gram spermoderm and mung bean meat; Then separation being obtained to green gram spermoderm puts into the baking oven of 70 ℃ and dries; The green gram spermoderm of oven dry is put into microwave drying sterilization machine again and carried out slaking at 70 ℃ of temperature, green gram spermoderm is 180s by the time in microwave drying sterilization machine tunnel, and after slaking, in green gram spermoderm, moisture is 3.0%; Finally the green gram spermoderm after slaking is delivered in pulverizer and is ground into 90 order fine powders, sieve, obtain green gram spermoderm powder.
Described in the present embodiment, the preparation method of low fat high-fiber biscuits is:
(1) by the said method of the present embodiment, make after green gram spermoderm powder, by described weight portion, take each component;
(2) prepare biscuit raw material premixed powder: 0.11 part, 34 parts of carbonic hydroammonium few with addition of the good green gram spermoderm powder of mobility are first mixed to 9.5min, then add 36.19 parts of flour, then mix 14min, mix rear mistake 60 mesh sieves and make premixed powder;
(3) modulation dough: under normal temperature, 0.7 portion of salt, 0.5 portion of margarine and 5 parts of yolk powders are joined in mixer and dismissed, add again 13.5 parts of liquid maltitols and 10 parts of water to stir, finally by amount, add step (2) gained premixed powder, slowly stir, be modulated into dough, modulation 30min of whole process used time of dough;
(4) rolling and forming: install on machine after oval decorative pattern shape mould, by machine 12 moulding of rolling repeatedly, controlling biscuit thickness is 0.28mm;
(5) baking: the oval decorative pattern biscuit of step (4) moulding is put into baking box, and regulating temperature is 180 ℃, toasts 25 minutes, and biscuit is come out of the stove, and in biscuit, moisture is 1.5%;
(6) finished product: pack after the naturally cooling 25min of biscuit.
In the biscuit of the present embodiment, fat content is 1.9g/100g; Dietary fiber content is 24.5g/100g.
Last institute should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention but not limiting the scope of the invention; although the present invention is explained in detail with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify or be equal to replacement technical scheme of the present invention, and not depart from essence and the scope of technical solution of the present invention.
Claims (10)
1. a low fat high-fiber biscuits, is characterized in that: the raw material of described low fat high-fiber biscuits comprises the component of following weight portion: 34～44 parts, green gram spermoderm powder, 0～1 part of margarine, 0～5 part of yolk powder, 13.5～16.5 parts of liquid maltitols, 32～42 parts, flour, 0.61～0.82 part of salt, 0.11～0.41 part, carbonic hydroammonium, 5～10 parts, water.
2. low fat high-fiber biscuits as claimed in claim 1, is characterized in that: the preparation method of described green gram spermoderm powder is: first soak mung bean to decortication, separated green gram spermoderm and mung bean meat; Then dry green gram spermoderm, finally puts into green gram spermoderm the slaking of microwave drying sterilization machine, pulverizes green gram spermoderm to 80～100 order after slaking, sieves, and obtains green gram spermoderm powder.
3. low fat high-fiber biscuits as claimed in claim 2, is characterized in that: the dry method of described green gram spermoderm is: in 70 ℃ of baking ovens, dry.
4. low fat high-fiber biscuits as claimed in claim 2, is characterized in that: the temperature that described green gram spermoderm is put into the slaking of microwave drying sterilization machine is 70～80 ℃, and green gram spermoderm is 90～180 seconds by the time in microwave drying sterilization machine tunnel.
5. a preparation method for low fat high-fiber biscuits as claimed in claim 1, is characterized in that: the preparation method of described low fat high-fiber biscuits comprises the following steps:
(1) take the raw material of following weight portion: 34～44 parts, green gram spermoderm powder, 0～1 part of margarine, 0～5 part of yolk powder, 13.5～16.5 parts of liquid maltitols, 32～42 parts, flour, 0.61～0.82 part of salt, 0.11～0.41 part, carbonic hydroammonium, 5～10 parts, water;
(2) prepare biscuit raw material premixed powder: after green gram spermoderm powder, flour and carbonic hydroammonium are mixed, sieve, obtain premixed powder;
(3) modulation dough: salt, margarine and yolk powder are added in mixer and dismissed, then add liquid maltose alcohol and water to stir, finally add step (2) gained premixed powder to stir, be modulated into dough;
(4) rolling and forming: by machine tool rolling and forming;
(5) product of rolling and forming in baking procedure (4), obtains low fat high-fiber biscuits.
6. the preparation method of low fat high-fiber biscuits as claimed in claim 5, is characterized in that: the preparation method of described low fat high-fiber biscuits also comprises step (6): after cooling step (5) gained low fat high-fiber biscuits, pack.
7. the preparation method of low fat high-fiber biscuits as described in claim 5 or 6, is characterized in that: in described step (2), the preparation method of biscuit raw material premixed powder is: first green gram spermoderm powder is mixed with ammonium hydrogencarbonate 9～10 minutes; Then add flour, then mix 14～16 minutes; After mixing, sieve, obtain premixed powder.
8. the preparation method of low fat high-fiber biscuits as described in claim 5 or 6, is characterized in that: in described step (3), the time of modulation dough is 25～30 minutes.
9. the preparation method of low fat high-fiber biscuits as described in claim 5 or 6, it is characterized in that: the method for rolling and forming is in described step (4): on machine after installation mold, by machine 8～12 moulding of rolling repeatedly, controlling biscuit thickness is 0.28～0.32mm.
10. the preparation method of low fat high-fiber biscuits as described in claim 5 or 6, is characterized in that: in described step (5), the temperature of baking is 180～200 ℃, and baking time is 20～25 minutes.
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| CN104170937B (en) | 2016-05-11 |
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