CN102726475A - Bitter gourd bread premixed flour - Google Patents
Bitter gourd bread premixed flour Download PDFInfo
- Publication number
- CN102726475A CN102726475A CN2012102491935A CN201210249193A CN102726475A CN 102726475 A CN102726475 A CN 102726475A CN 2012102491935 A CN2012102491935 A CN 2012102491935A CN 201210249193 A CN201210249193 A CN 201210249193A CN 102726475 A CN102726475 A CN 102726475A
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- China
- Prior art keywords
- bitter gourd
- flour
- bread premixed
- premixed flour
- bread
- Prior art date
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- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 34
- 235000008429 bread Nutrition 0.000 title claims abstract description 20
- 235000013312 flour Nutrition 0.000 title claims abstract description 16
- 244000302512 Momordica charantia Species 0.000 title claims description 27
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 25
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 3
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 26
- 235000018365 Momordica dioica Nutrition 0.000 claims description 26
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 210000004185 liver Anatomy 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
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- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 7
- 230000001105 regulatory effect Effects 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 235000019658 bitter taste Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
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- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 230000002124 endocrine Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000000832 Ayote Nutrition 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 206010027627 Miliaria Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 229930185803 charantin Natural products 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 201000004169 miliaria rubra Diseases 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses bitter gourd bread premixed flour, relating to the field of bread premixed flour. The invention provides the bitter gourd bread premixed flour which has the technical scheme as follows: the bitter gourd bread premixed flour comprises the following components in percentage by weight: 10-30 percent of bitter gourd powder, 2-6 percent of active gluten flour, 3-12 percent of sugar alcohol and the balance of flour. The bitter gourd bread premixed flour has functions of cleaning internal head and relieving summer heat, nourishing blood and tonifying qi, tonifying kidney and spleen, and nourishing liver and improving eyesight. Due to the function of bitter gourd, the bitter gourd bread premixed flour has the health care functions of regulating blood sugar level, reducing blood fat, resisting tumor, preventing rarefaction of bone, regulating internal secretion, resisting oxidization and improving immunity of a human body.
Description
Technical field
The present invention relates to a kind of bread premixed powder, the health care bread premixed powder that especially a kind of adapted balsam pear is processed.
Background technology
Prior health bread premixed powder taste is single, though its alimentary health-care function has advantage separately, its limitation is arranged also.Be 00310120014 invention like the patent No. of announcing in Chinese patent information centre---have the bread premixed powder of health care; Hawthorn powder, pumpkin powder, yam flour and other batching are selected in this invention for use, its advantage be have cardiac stimulant, hypoglycemic blood fat, improve microcirculation, health care such as short digestion.
Balsam pear. bitter, nontoxic, cold in nature, go into the heart, liver, spleen, lung channel.The cool blood of clearing summer heat, the detoxifcation that makes eye bright, reducing pressure and sugar, diuresis, separate that labor clears away heart-fire, the effect of beneficial gas establishing-Yang.The effect of balsam pear: 1, have the effect of clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight,, heatstroke heating swollen to treatment dysentery, sore, prickly heat are too much, diseases such as conjunctivitis have certain effect; 2. the Vitamin C content of balsam pear is very high, has the prevention scurvy, protects cell membrane, prevents atherosclerotic, improves the physical stress ability, effect such as protection heart; 3. the active ingredient in the balsam pear can suppress Normocellular canceration and the recovery that promotes mutant cell, has certain antitumaous effect; 4. the Charantin in the balsam pear is described as " fatty killer " and can makes picked-up fat and polysaccharide minimizing; 5. balsam pear contains balsam pear saponin(e (claiming saponin again), has hypoglycemic, reducing blood lipid, antitumor, prevention of osteoporosis, adjusting endocrine, anti-oxidant, antibiotic and improve medicinal and health care such as body immunity.
Summary of the invention
In order to solve the prior art problem, the objective of the invention is to provide a kind of balsam pear bread premixed powder.
Technical scheme: this premixed powder is made up of following batching by weight percentage--and the balsam pear powder, 2-6% active face strength flour, the sugar alcohol of 3-12%, the flour that comprise 10-30% add to very.
As optimization, said balsam pear powder adds an amount of cycloheptaamylose when processing Bitter Melon Juice, processes the balsam pear pulvis of low bitter taste after the freeze drying again.(in Bitter Melon Juice, adding an amount of cycloheptaamylose can reduce its bitter taste and reach about 90%; Make the balsam pear mouthfeel pure and fresh, active ingredient " balsam pear ginger composite beverage Research on processing technology " the mountain west Shi Fanda that has saved balsam pear again from damage learns that Ti is defended the country, Shen Wangli etc. " (Chinese food and nutrition " 01 phase in 2010).
As optimization, it is the micro mist below 5 microns that balsam pear powder of the present invention is processed particle diameter.
When producing this premixed powder, each component is mixed in proportion, stir then.The technology of making bread gets final product according to the routine operation completion.
Advantage of the present invention is: 1, having increased the novel taste of bread premixed powder, then is bitter balsam pear bread premixed powder like the balsam pear powder of adapted bitter, then is the balsam pear bread premixed powder of low bitter taste like the balsam pear powder of the low bitter taste of adapted; 2, balsam pear clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight, because the effect of balsam pear, that the present invention has is hypoglycemic, reducing blood lipid, antitumor, prevention of osteoporosis, adjusting endocrine, anti-oxidant and improve health care such as body immunity.
The specific embodiment:
Make the bread premixed powder of 1000g by following batching:
Balsam pear powder 250g, active face strength flour 20g, xylitol 80g, flour 650g.
Said components is proportionally mixed, stir, make premixed powder with machine; Dissolve in an amount of clear water with the high activity dried yeast of 10g and to stir, carry out and face in the middle of joining premixed powder, its breadmaking technology according to routine is made bread get final product.
Claims (1)
1. a balsam pear bread premixed powder is characterized in that: be made up of by weight percentage following batching, comprise that balsam pear powder, 2-6% active face strength flour, the sugar alcohol of 3-12%, the flour of 10-30% adds to very.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102491935A CN102726475A (en) | 2012-07-18 | 2012-07-18 | Bitter gourd bread premixed flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102491935A CN102726475A (en) | 2012-07-18 | 2012-07-18 | Bitter gourd bread premixed flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726475A true CN102726475A (en) | 2012-10-17 |
Family
ID=46983354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102491935A Pending CN102726475A (en) | 2012-07-18 | 2012-07-18 | Bitter gourd bread premixed flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102726475A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579171A (en) * | 2003-08-15 | 2005-02-16 | 深圳市海川实业股份有限公司 | Nutrient preblending powder for bread |
| CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
| CN1640271A (en) * | 2004-01-13 | 2005-07-20 | 深圳市海川实业股份有限公司 | Steamed bread ready-mixed flour with health care function |
| CN101444250A (en) * | 2007-11-27 | 2009-06-03 | 天津市中英保健食品有限公司 | Method for preparing vital wheat gluten flour |
-
2012
- 2012-07-18 CN CN2012102491935A patent/CN102726475A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579171A (en) * | 2003-08-15 | 2005-02-16 | 深圳市海川实业股份有限公司 | Nutrient preblending powder for bread |
| CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
| CN1640271A (en) * | 2004-01-13 | 2005-07-20 | 深圳市海川实业股份有限公司 | Steamed bread ready-mixed flour with health care function |
| CN101444250A (en) * | 2007-11-27 | 2009-06-03 | 天津市中英保健食品有限公司 | Method for preparing vital wheat gluten flour |
Non-Patent Citations (1)
| Title |
|---|
| 刘学俊等: "苦瓜超微粉营养面包的制作工艺及配方研究", 《食品工业》, no. 11, 31 December 2011 (2011-12-31), pages 13 - 15 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |