CN102362640A - Healthcare bread stuffing containing fine plantain powder - Google Patents
Healthcare bread stuffing containing fine plantain powder Download PDFInfo
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- CN102362640A CN102362640A CN2011103352013A CN201110335201A CN102362640A CN 102362640 A CN102362640 A CN 102362640A CN 2011103352013 A CN2011103352013 A CN 2011103352013A CN 201110335201 A CN201110335201 A CN 201110335201A CN 102362640 A CN102362640 A CN 102362640A
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- healthcare
- micro mist
- bread
- asiatic plantain
- filling material
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Abstract
The invention relates to a healthcare bread stuffing containing fine plantain powder which has the healthcare effect of lowering blood pressure. The technical scheme is that: the stuffing comprises 5-30% of fine plantain powder, 10-60% of fine major ingredient powder and 5-10% of sugar. When the healthcare bread stuffing containing the fine plantain powder is adopted, a new taste of bread stuffing is increased, and the defect of lack of the healthcare function of lowering blood pressure in the conventional bread stuffing product is overcome. The healthcare bread stuffing has the healthcare function of lowering blood pressure, and is suitable for a hypertensive patient to take for daily healthcare.
Description
Technical field
The present invention relates to a kind of Asiatic plantain micro mist health care bread filling material, especially a kind of bread filling material with antihypertensive healthcare function.
Background technology
Bread filling material on the existing market is many to be main with meat, vegetables, dry fruit (sesame, peanut) and butter biscuit, shredded coconut stuffing, the fragrant filling of garlic, custard sauce, cheese spread, crisp-fried grain, Mexico's sauce etc., and nutrition arrangement is unbalanced, lacks the antihypertensive healthcare function.
In recent years in the patent documentation in the technology of the faric material of involvement aspect, do not use the preparation of Asiatic plantain micro mist yet.Like the patent No. of announcing in Chinese patent information centre invention---soymilk filling bread and preparation method thereof of 03120933; The filling material of being processed by soymilk powder 40-50 part, sugared 20-25 part, egg 15-20 part, grease 10-15 part is selected in this invention for use, does not add the Asiatic plantain micro mist and makes the filling material.
Summary of the invention
The objective of the invention is to provide a kind of Asiatic plantain micro mist bread filling material with antihypertensive healthcare effect; With Asiatic plantain micro mist and filling material commonly used serves as that main batching is processed a kind of bread filling material with antihypertensive healthcare function; Not only increase the novel taste of bread filling material, and remedied the defective that does not have the antihypertensive healthcare function in the existing bread filling material product.
Technical scheme: this bread filling material is made up of following batching by weight percentage--comprise the Asiatic plantain micro mist of 5-30%, the major ingredient micro mist of 10-60%, the sugar of 5-10%; Said major ingredient is wherein one or more a composition such as various beans, vegetables, dry fruit; Said dry fruit is meant wherein one or more composition such as peanut, sesame, shelled melon seed, sunflower seeds kernel, SEMEN PINI KORAIENSIS, chestnut benevolence, walnut kernel, lotus seeds, apricot, fig, date, raisins, American pistachios, fibert, cashew nut, Chinese torreyanut.
When producing this bread filling material, earlier with Asiatic plantain, major ingredient respectively ultramicro grinding process micro mist, stir the Asiatic plantain micro mist with major ingredient micro mist, sugar again.The technology of making bread gets final product according to the routine operation completion.
Asiatic plantain, nature and flavor: sweet; Light; Cold nature.Return lung channel; Liver Channel; Kidney channel; Urinary bladder channel.The effect that have reducing fever and causing diuresis, excreting dampness antidiarrheal, makes eye bright, eliminates the phlegm.Cure mainly: main difficult urination; Under the stranguria with turbid discharge band; The oedema turgor; Summer-heat and damp is rushed down dysentery; Hot eyes is hidden from view; Phlegm heat is coughed and is breathed heavily.
Technique effect of the present invention is:
1, saves material.Using ultramicro communication technique of the present invention is pulverized Asiatic plantain, saves medicinal material 30～70% than boil cream juice with Asiatic plantain; Tsing-Hua University powder technology research department, Hunan Inst of Traditional Chinese Medicine using ultramicro communication technique are pulverized Chinese medicine and proved through clinical research: ultramicro grinding Chinese medicine can improve drug effect, minimizing dosage, the conservation of the dissolution rate of drug effect, the utilization rate that improves medicine, enhancing; Raise the efficiency, reduce cost; Ultramicro grinding generally can be saved medicinal material 30～70%, can reach identical effect, even improves curative effect, has so just reduced dosage, has saved the waste of raw material resources.
2, has blood pressure reduction effect.Tcm clinical practice experiment proof: Asiatic plantain treatment hypertension: get dried Asiatic plantain 30 grams every day, bright person doubles, and decocting 2 times is worked as tea-drinking.With top treatment hypertension 50 examples, the patient was through 1 month treatment, and systolic pressure is reduced to 20 kPas (150 millimetress of mercury) with 23 interior examples, and diastolic pressure is reduced to 12 kPas (favoring with millimetres of mercury) with interior 6 examples.Asiatic plantain micro mist health care bread filling material of the present invention has overcome the defective that common bread filling material does not have the antihypertensive healthcare function.
The specific embodiment:
A kind of Asiatic plantain micro mist fine bean mash bread filling material--make the bread filling material of 1000g by following batching: Asiatic plantain 300g, black soya bean 600g, granulated sugar 100g.When making this bread filling material, earlier Asiatic plantain, black soya bean are processed micro mist, stir the Asiatic plantain micro mist with black soya bean micro mist, sugar again, make bread by the breadmaking technology of routine.
The present invention compares with common bread filling material control group, the bread that Asiatic plantain micro mist health care bread filling material of the present invention is processed, and taste delicate fragrance is soft, has unique refrigerant taste; Through experiment proof: the bread that edible Asiatic plantain micro mist health care bread filling material of the present invention is processed reduces 20 hyperpietic's blood pressures after 30 days and efficiently reaches 90%.
Claims (1)
1. an Asiatic plantain micro mist health care bread filling material is characterized in that: comprise the Asiatic plantain micro mist of 5-30%, the major ingredient micro mist of 10-60%, the sugar of 5-10% by weight percentage; Said major ingredient is wherein one or more a composition such as various beans, vegetables, dry fruit; Said dry fruit is meant wherein one or more composition such as peanut, sesame, shelled melon seed, sunflower seeds kernel, SEMEN PINI KORAIENSIS, chestnut benevolence, walnut kernel, lotus seeds, apricot, fig, date, raisins, American pistachios, fibert, cashew nut, Chinese torreyanut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103352013A CN102362640A (en) | 2011-10-20 | 2011-10-20 | Healthcare bread stuffing containing fine plantain powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103352013A CN102362640A (en) | 2011-10-20 | 2011-10-20 | Healthcare bread stuffing containing fine plantain powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102362640A true CN102362640A (en) | 2012-02-29 |
Family
ID=45689259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103352013A Pending CN102362640A (en) | 2011-10-20 | 2011-10-20 | Healthcare bread stuffing containing fine plantain powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102362640A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798743A (en) * | 2012-11-15 | 2014-05-21 | 林美辰 | Fruit bread condiment and preparation method thereof |
| CN106465946A (en) * | 2016-09-19 | 2017-03-01 | 江苏慧博生物科技有限公司 | A kind of loosening bowel to relieve constipation dietary fiber |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057599A (en) * | 2007-05-22 | 2007-10-24 | 黎秋萍 | Preparation method for wolfberry health food |
| CN101647526A (en) * | 2009-08-07 | 2010-02-17 | 上海荣港工贸发展有限公司 | Technique for making baking-resistant fresh fruit stuffing |
| CN102085002A (en) * | 2009-12-08 | 2011-06-08 | 刘俊云 | Nutritive food and preparation method thereof |
-
2011
- 2011-10-20 CN CN2011103352013A patent/CN102362640A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057599A (en) * | 2007-05-22 | 2007-10-24 | 黎秋萍 | Preparation method for wolfberry health food |
| CN101647526A (en) * | 2009-08-07 | 2010-02-17 | 上海荣港工贸发展有限公司 | Technique for making baking-resistant fresh fruit stuffing |
| CN102085002A (en) * | 2009-12-08 | 2011-06-08 | 刘俊云 | Nutritive food and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 许广胜等: "车前草挂面的研制", 《食品科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798743A (en) * | 2012-11-15 | 2014-05-21 | 林美辰 | Fruit bread condiment and preparation method thereof |
| CN106465946A (en) * | 2016-09-19 | 2017-03-01 | 江苏慧博生物科技有限公司 | A kind of loosening bowel to relieve constipation dietary fiber |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120229 |