CN102726478A - Golden camellia bread premixed flour - Google Patents
Golden camellia bread premixed flour Download PDFInfo
- Publication number
- CN102726478A CN102726478A CN2012102492092A CN201210249209A CN102726478A CN 102726478 A CN102726478 A CN 102726478A CN 2012102492092 A CN2012102492092 A CN 2012102492092A CN 201210249209 A CN201210249209 A CN 201210249209A CN 102726478 A CN102726478 A CN 102726478A
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- bread
- golden camellia
- premixed flour
- flour
- bread premixed
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses golden camellia bread premixed flour relating to the field of bread premixed flour. The invention provides a golden camellia bread premixed flour, which has the technical scheme as follows: the golden camellia bread premixed flour comprises the following components in percentage by weight: 5-30 percent of golden camellia powder, 2-5 percent of vital gluten, 3-10 percent of maltitol, 0.01-1 percent of bread improving agent and the balance of flour. A new clean and mellow taste of the golden camellia bread premixed flour is added. The golden camellia bread premixed flour has functions of reducing blood fat and blood pressure, regulating blood sugar level, resisting tumor and ageing, enhancing immunity of a human body, resisting bacteria and diminishing inflammation, enhancing vitalities of liver and kidney, and preventing blood arteriosclerosis. The golden camellia bread premixed flour is suitable for nutrition and health care of consumers after being made into bread foods, and is also suitable for dietary auxiliary health care of patients suffering from hyperlipidemia, hyperglycemia, hypertension and tumor.
Description
Technical field
The present invention relates to a kind of bread premixed powder, the health care bread premixed powder that especially a kind of adapted Camellia nitidissima is processed.
Background technology
Premixed powder is meant that will cure used part supplementary material by prescription is pre-mixed, and is sold to the raw material that cures of producer's use then.Premixed powder is the food material of producer with numerous complicated, allocates forming with professional mode, to reduce professional, the technical and mortality of making.Much cure enterprise at present and make bread, cake at use premixed powder series products.Along with the continuous development of the domestic technology of curing, bakery is come into huge numbers of families in addition, and the family expenses baking premixed powder hides the huge market space of person
The nontoxic level of golden flower Camellia food; Contain 400 multiple nutrients materials; Be rich in multiple natural nutrition compositions such as tea polysaccharide, Tea Polyphenols, total saponin, general flavone, Tea Pigment, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, aliphatic acid, B-carrotene; And be rich in trace element such as the multiple natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn), vanadium (V) that human body is had important health-care effect, and potassium (K), calcium (Ca), magnesium macroelements such as (Mg).According to research, Camellia nitidissima has reducing blood lipid, hypoglycemic, hypotensive, antitumor, anti-ageing waiting for a long time effect, enhancing body immunity, and effects such as anti-inflammation, clearing heat and detoxicating, inducing diuresis to reduce edema, enhancing liver kidney vigor, the anti-artery sclerosis of stopping blooding.
Prior health bread premixed powder is not used the Camellia nitidissima preparation; Be 200310120014 invention like the patent No. of announcing in Chinese patent information centre---have the bread premixed powder of health care; Hawthorn powder, pumpkin powder, yam flour preparation are used in this invention; Its taste is single, and health care lacks effects such as hypotensive, antitumor.
Summary of the invention
In order to solve the prior art problem, the objective of the invention is to provide a kind of Camellia nitidissima bread premixed powder.
Technical scheme: a kind of Camellia nitidissima bread premixed powder; Comprise Camellia nitidissima powder, Gluten, maltitol, bread flour improver, flour by batching, comprise that by weight percentage Camellia nitidissima powder, 2-5% Gluten, the maltitol of 3-10%, the bread flour improver of 0.01-1%, the remainder of 5-30% is flour.
The preparation method: above each component mixed, stirs.
The invention has the beneficial effects as follows:
1, increased a kind of pure bread premixed powder novel taste;
2, nutritious, have effects such as reducing blood lipid, hypoglycemic, hypotensive, antitumor, anti-ageing, enhancing body immunity, anti-inflammation, enhancing liver kidney vigor, anti-hemostasis artery sclerosis; Be not only applicable to consumers in general's nourishing healthy after processing bread food, be applicable to patients' such as high fat of blood, hyperglycaemia, hypertension, tumour the auxiliary health care of dietotherapy yet.
The specific embodiment:
A kind of Camellia nitidissima bread premixed powder is made up of following batching by weight percentage, comprises that Camellia nitidissima powder 20%, Gluten 2%, maltitol 3%, bread flour improver 0.05%, remainder are flour.With above-mentioned batch mixes, stir sterilization packaging.
Claims (1)
1. Camellia nitidissima bread premixed powder; It is characterized in that: comprise Camellia nitidissima powder, Gluten, maltitol, bread flour improver, flour by batching, comprise that by weight percentage Camellia nitidissima powder, 2-5% Gluten, the maltitol of 3-10%, the bread flour improver of 0.01-1%, the remainder of 5-30% is flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102492092A CN102726478A (en) | 2012-07-18 | 2012-07-18 | Golden camellia bread premixed flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102492092A CN102726478A (en) | 2012-07-18 | 2012-07-18 | Golden camellia bread premixed flour |
Publications (1)
Publication Number | Publication Date |
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CN102726478A true CN102726478A (en) | 2012-10-17 |
Family
ID=46983357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2012102492092A Pending CN102726478A (en) | 2012-07-18 | 2012-07-18 | Golden camellia bread premixed flour |
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CN (1) | CN102726478A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
CN1669453A (en) * | 2005-04-22 | 2005-09-21 | 黄扶民 | Health product containing camellia chrysantha |
CN101427772A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha beverage and producing method thereof |
-
2012
- 2012-07-18 CN CN2012102492092A patent/CN102726478A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1620874A (en) * | 2003-11-28 | 2005-06-01 | 深圳市海川实业股份有限公司 | Prestirred bread flours with healthcare function |
CN1669453A (en) * | 2005-04-22 | 2005-09-21 | 黄扶民 | Health product containing camellia chrysantha |
CN101427772A (en) * | 2008-12-16 | 2009-05-13 | 广西中港高科国宝金花茶产业有限公司 | Camellia chrysantha beverage and producing method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112471200A (en) * | 2020-11-26 | 2021-03-12 | 上海应用技术大学 | Hemerocallis fulva flower bread premixed flour and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121017 |