CN105533446A - Nutritious oatmeal with health-care effect and preparation method thereof - Google Patents
Nutritious oatmeal with health-care effect and preparation method thereof Download PDFInfo
- Publication number
- CN105533446A CN105533446A CN201610075702.5A CN201610075702A CN105533446A CN 105533446 A CN105533446 A CN 105533446A CN 201610075702 A CN201610075702 A CN 201610075702A CN 105533446 A CN105533446 A CN 105533446A
- Authority
- CN
- China
- Prior art keywords
- parts
- oatmeal
- nutritious
- pumpkin
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 12
- 230000000694 effects Effects 0.000 title abstract description 16
- 235000008935 nutritious Nutrition 0.000 title abstract 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 41
- 235000000832 Ayote Nutrition 0.000 claims abstract description 40
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 40
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 40
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 29
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 29
- 235000013339 cereals Nutrition 0.000 claims abstract description 29
- 241000241413 Propolis Species 0.000 claims abstract description 26
- 229940069949 propolis Drugs 0.000 claims abstract description 26
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 20
- 244000075850 Avena orientalis Species 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013365 dairy product Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 39
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 39
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 39
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 39
- 230000036541 health Effects 0.000 claims description 24
- 235000015097 nutrients Nutrition 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 17
- 239000002002 slurry Substances 0.000 claims description 12
- 239000000428 dust Substances 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000001980 Cucurbita pepo Species 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 6
- 229940013618 stevioside Drugs 0.000 claims description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000005862 Whey Substances 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 241000219051 Fagopyrum Species 0.000 claims 4
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 25
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 19
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 10
- 102000004877 Insulin Human genes 0.000 abstract description 6
- 108090001061 Insulin Proteins 0.000 abstract description 6
- 229940125396 insulin Drugs 0.000 abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 5
- 239000008103 glucose Substances 0.000 abstract description 5
- 230000007661 gastrointestinal function Effects 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 241000219122 Cucurbita Species 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 description 32
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- -1 starch of buckwheat Chemical class 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 239000004472 Lysine Substances 0.000 description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 230000012010 growth Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 230000035790 physiological processes and functions Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 3
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 229960001285 quercetin Drugs 0.000 description 3
- 235000005875 quercetin Nutrition 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 2
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 235000012721 chromium Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 206010000242 Abortion threatened Diseases 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 241000605447 Anemarrhena Species 0.000 description 1
- 206010002556 Ankylosing Spondylitis Diseases 0.000 description 1
- 241000256837 Apidae Species 0.000 description 1
- 241000256846 Apis cerana Species 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 241000905957 Channa melasoma Species 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- CMSMOCZEIVJLDB-UHFFFAOYSA-N Cyclophosphamide Chemical compound ClCCN(CCCl)P1(=O)NCCCO1 CMSMOCZEIVJLDB-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 206010014020 Ear pain Diseases 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 102000002045 Endothelin Human genes 0.000 description 1
- 108050009340 Endothelin Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 241000461895 Keratosa Species 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000008350 Pruritus Vulvae Diseases 0.000 description 1
- LUJAXSNNYBCFEE-UHFFFAOYSA-N Quercetin 3,7-dimethyl ether Natural products C=1C(OC)=CC(O)=C(C(C=2OC)=O)C=1OC=2C1=CC=C(O)C(O)=C1 LUJAXSNNYBCFEE-UHFFFAOYSA-N 0.000 description 1
- PUTDIROJWHRSJW-UHFFFAOYSA-N Quercitrin Natural products CC1OC(Oc2cc(cc(O)c2O)C3=CC(=O)c4c(O)cc(O)cc4O3)C(O)C(O)C1O PUTDIROJWHRSJW-UHFFFAOYSA-N 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- IKGXIBQEEMLURG-UHFFFAOYSA-N Rutin Chemical compound OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000005985 Threatened Abortion Diseases 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 208000001435 Thromboembolism Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010056530 Vulvovaginal pruritus Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- OXGUCUVFOIWWQJ-XIMSSLRFSA-N acanthophorin B Natural products O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-XIMSSLRFSA-N 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 229930191283 anemarrhena Natural products 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- WWVKQTNONPWVEL-UHFFFAOYSA-N caffeic acid phenethyl ester Natural products C1=C(O)C(O)=CC=C1C=CC(=O)OCC1=CC=CC=C1 WWVKQTNONPWVEL-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 229940107218 chromium Drugs 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000024203 complement activation Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 208000026758 coronary atherosclerosis Diseases 0.000 description 1
- 239000003218 coronary vasodilator agent Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000007176 earache Diseases 0.000 description 1
- 210000002889 endothelial cell Anatomy 0.000 description 1
- ZUBDGKVDJUIMQQ-UBFCDGJISA-N endothelin-1 Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(O)=O)NC(=O)[C@H]1NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@@H](CC=2C=CC(O)=CC=2)NC(=O)[C@H](C(C)C)NC(=O)[C@H]2CSSC[C@@H](C(N[C@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N2)=O)NC(=O)[C@@H](CO)NC(=O)[C@H](N)CSSC1)C1=CNC=N1 ZUBDGKVDJUIMQQ-UBFCDGJISA-N 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000008472 epithelial growth Effects 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011987 flavanols Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 206010021198 ichthyosis Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000001175 peptic effect Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- SWUARLUWKZWEBQ-UHFFFAOYSA-N phenylethyl ester of caffeic acid Natural products C1=C(O)C(O)=CC=C1C=CC(=O)OCCC1=CC=CC=C1 SWUARLUWKZWEBQ-UHFFFAOYSA-N 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- OEKUVLQNKPXSOY-UHFFFAOYSA-N quercetin 3-O-beta-D-glucopyranosyl(1->3)-alpha-L-rhamnopyranosyl(1->6)-beta-d-galactopyranoside Natural products OC1C(O)C(C(O)C)OC1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OEKUVLQNKPXSOY-UHFFFAOYSA-N 0.000 description 1
- QPHXPNUXTNHJOF-UHFFFAOYSA-N quercetin-7-O-beta-L-rhamnopyranoside Natural products OC1C(O)C(O)C(C)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 QPHXPNUXTNHJOF-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a nutritious oatmeal with a health-care effect, which is prepared from the following raw materials by weight parts: 35-45 parts of oats, 15-20 parts of buckwheat, 8-13 parts of soybeans, 10-17 parts of pumpkins, 8-12 parts of yams, 1-3 parts of propolis, 2-5 parts of flavoring agent and 2-4 parts of dairy products. The nutritious oatmeal has the functions of the oats of lowering cholesterol, reducing blood pressure and improving blood circulation; as the nutritious oatmeal is rich in dietary fibers, the nutritious oatmeal has the obvious functions of lowering plasma cholesterol, adjusting the gastrointestinal function and insulin level and the like, can obviously lower blood glucose, reduce the dosage of insulin, faster recover the normal value of the blood glucose and eliminate the symptoms such as thirst and hunger, can prevent complications caused by diabetes mellitus, and is a pure grain food product without toxicity or peculiar smell; in addition, if the nutritious oatmeal is often eaten, the nutritious oatmeal can effectively prevent diabetes mellitus and is also particularly suitable for diabetic patients.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of nutrient oatmeal with health role and preparation method thereof.
Background technology
Diabetes are diseases of a kind of serious harm human health, it is that inherent cause and the one caused by environmental factor long term are chronic, generalized metabolic disease, to discharge glucose for principal character in Persistent hyperglycemia and urine, domestic and international expert unanimously thinks, diabetes are actually internal metabolism obstacle and the coefficient result of bad diet style.So, since bad diet style energy induced Diabetic, certainly, good diet style just can prevent diabetes.
Oat is a kind of comprehensive nutritive food, B family vitamin wherein, niacin, folic acid, pantothenic acid are all abundanter, particularly vitamin E, up to 15 milligrams in every 100 grams of oatmeals, its protein content be rice, 1 ~ 2 times of fine flour, and have the fat exceeding rice, fine flour 3 ~ 5 times, except containing except eight seed amino acids of needed by human, also containing multiple unrighted acid, especially containing abundant linoleic acid.Oat is the bodyguard of dredging vascellum, and it can wash the lipid accumulated on an artery ancient piece of jade, round, flat and with a hole in its centre off, early prevention and treatment coronary atherosclerosis.The absorption of carbohydrate can be delayed after diabetic takes, reduce the level of postprandial blood sugar glucose, have stronger satiety after taking oatmeal simultaneously, decrease the snack number of times of patient, be beneficial to the control of diabetes.
Summary of the invention
The object of this invention is to provide a kind of nutrient oatmeal with health role and preparation method thereof, employing oat is primary raw material, is aided with the natural hypoglycemic food such as buckwheat, soybean, pumpkin, Chinese yam, prepares a kind of nutrient oatmeal with health role.
In order to achieve the above object, the technical scheme that the present invention takes is:
A nutrient oatmeal with health role, formulated by the raw material of following weight portion: oat 35 ~ 45 parts, 15 ~ 20 parts, buckwheat, soybean 8 ~ 13 parts, 10 ~ 17 parts, pumpkin, Chinese yam 8 ~ 12 parts, propolis 1 ~ 3 part, flavor enhancement 2 ~ 5 parts, dairy products 2 ~ 4 parts.
As preferred version, described nutrient oatmeal with health role, formulated by the raw material of following weight portion: oat 40 parts, 17 parts, buckwheat, soybean 10 parts, 14 parts, pumpkin, Chinese yam 10 parts, propolis 2 parts, flavor enhancement 4 parts, dairy products 3 parts.
Preferably, described flavor enhancement is the one in stevioside, FOS.
Preferably, described dairy products are the one in milk powder, whey powder.
A preparation method for nutrient oatmeal with health role, comprises the following steps:
(1) take pumpkin, the Chinese yam of above-mentioned weight portion, remove seed, add water and cook, mash into minced pumpkin, Chinese yam mud, for subsequent use;
(2) take the oat of above-mentioned weight portion, buckwheat and soybean, after pulverizing respectively, sieve, obtain oatmeal, buckwheat and soy meal respectively, after mixing, obtain grain dust, for subsequent use;
(3) propolis of above-mentioned weight portion is heated to 60 ~ 70 DEG C, obtains propolis viscous fluid, mix with the minced pumpkin of gained, Chinese yam mud, grain dust, add flavor enhancement, dairy products, obtain mixture, in said mixture, add 60 ~ 80kg water size mixing, obtain slurry;
(4) by gained slurry, be spread evenly across on roller, dry, then above-mentioned cereal sheet is scraped from roller;
(5) the cereal sheet of step (4) is rolled into thin slice, drying, packs.
Further, the aperture of sieving in described step (2) is 60 orders.
Further, in described step (4), the oven dry of gained slurry is 20% ~ 25% to moisture content.
Further, in described step (5), gained cereal sheet is dried to moisture content is 5% ~ 8%.
Raw material of the present invention, except oat, buckwheat, soybean, pumpkin, Chinese yam, propolis are all natural antihypelipidemic foodstuffs, wherein:
Buckwheat, another name: sweet buckwheat, Wu Mai, triangle wheat etc., annual herb.The glutelin content of buckwheat is very low, main protein is globulin, lysine content in essential amino acid contained by buckwheat is high and the content of methionine is low, and amino acid pattern can be complementary with main cereal (lysine content as wheat, corn, rice is lower).The carbohydrate mainly starch of buckwheat, because particle is more tiny, so compare with other cereals, has the advantages that easily boil, easily digest, easily process.Buckwheat contains abundant dietary fiber, and its content is 10 times that generally refine rice; The trace elements such as the iron that buckwheat contains, manganese, zinc also enrich than general cereal, also containing B family vitamin, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acid, aliphatic acid, linoleic acid, niacin, nicotinic acid, rutin etc.Buckwheat sugariness is cool, have appetizing wide intestines, lower gas disappear long-pending, control dry cholera, stomach stagnates, effect of chronic diarrhea, can step-down, reducing blood lipid, blood sugar, have the effect preventing and treating diabetes.
Soybean, common name soya bean, pulse family Glycine annual herb.Soybean nutritional is comprehensive, and rich content, wherein the content of protein is higher than pork 2 times, is 2.5 times of egg content.The content of protein is not only high, and quality is good, and soy proteinaceous amino acid composition and animal protein are similar to, wherein the ratio of amino acid relatively human body needs, so easy digested absorption.Eat if soybean and meat product, egg food are arranged in pairs or groups, its nutrition can be compared with the nutrition of egg, milk, even also exceed the nutrition of egg and milk.Soybean fat also has very high nutritive value, containing a lot of unrighted acid in this fat, easily digested, and soybean fat can stop the absorption of cholesterol, so soybean is for arteriosclerotic, it is a kind of desirable nutriment.Dietary fiber in bean dregs has very important effect to the good digestion of promotion and excretion solid waste, supplementary fibre element in appropriate amount, can make the food in enteron aisle increase deliquescing, promote intestines peristalsis, thus accelerate defecation speed, prevent the risk of constipation and reduction intestinal cancer.Meanwhile, dietary fiber has and significantly reduces plasma cholesterol, regulates the function such as gastrointestinal function and insulin level.
Pumpkin, a kind of Curcurbitaceae Cucurbita, the annual herbaceous plant that overgrows, originates in Mexico and is with to Central America one, generally cultivate all over the world.China is imported in the Ming Dynasty, and existing various places, north and south are extensively planted.Pumpkin has very high nutritive value, and the squash polyoses be rich in is a kind of nonspecific immunity strengthening agent, can improve body's immunity, promotes that cell factor generates, plays many-sided regulatory function by approach such as complement activations to immune system.Carotenoid abundant in pumpkin can change into the vitamin A with important physiological function in body, thus to the Growth and Differentiation of epithelial tissue, maintain normal vision, promote that the growth of bone has important physiological function.In pumpkin, high calcium, high potassium, low sodium, be particularly suitable for the elderly and hyperpietic, is conducive to prevention of osteoporosis and hypertension.In addition, also containing elements such as phosphorus, magnesium, iron, copper, manganese, chromium, boron.Containing the several amino acids of needed by human body in pumpkin, wherein lysine, leucine, isoleucine, phenylalanine, threonine equal size are higher.In addition, the ascorbic acid oxidase genotype in pumpkin is identical with tobacco, but activity is apparently higher than tobacco, indicates the content of immunoreactive protein in pumpkin higher.Starch enters people's cognition and is converted into glucose, and the starch in pumpkin has other certain nutrients, can strengthen the resistance of human body.Vitamin is that humans and animals maintains normal physiological function and a class trace organic substance that must obtain from food, plays an important role in the growth of human body, metabolism, growth course.If certain vitamin of long-term lacking, can cause physiological function obstacle and certain disease occurs, in pumpkin, Cobastab, vitamin C are just rich in.Eat pumpkin and can play the effect eliminating carcinogen anti-cancer, containing a large amount of zinc in pumpkin, skin-friendly and nail health, wherein antioxidant bata-carotene has eyeshield, protects the effect of the heart, well can also eliminate the sudden change of inferior ammonium nitrate, prevent the appearance of cancer cell.Eating pumpkin can help peptic digest to protect gastric mucosa, and the pectin contained in pumpkin can also protect Wei Jiao road mucous membrane, stimulates from coarse food; promote ulcer healing, ingredient can promote choleresis, strengthens gastrointestinal peristalsis; help food digestion, be suitable for stomach patient.In addition because pumpkin contains abundant cobalt, be the necessary trace element of human islet cell, to prevent and treat diabetes, reduce blood sugar have special curative effect.
Chinese yam, also known as Chinese yam, native potato, mountain Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Huai Shan, white Chinese yam, be the herbal medicine that " China's book on Chinese herbal medicine " records, medicinal source is Dioscoreaceae plant Chinese yam dry rhizome.Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.Chinese yam optimum and glossy ganoderma are arranged in pairs or groups and take, and have the effect preventing and treating diabetes, rising greatly on grocery trade and processing industry.Chinese yam effect is specific as follows: 1, hypotensive: Chinese medicine Liuwei Dihuang Wan, Rehmanniae Bolus of Eight Ingredients, 'Guishao Dihuang ball etc., it is all the famous prescription having Chinese yam to be made into, not only be used for the treatment of illness of suffering from a deficiency of the kidney, be also used for the treatment of the illnesss such as hypertension, diabetes, asthma, neurasthenia and pain in the back; 2, delay senility: modern science proves, Chinese yam can make the enzymatic activity of acceleration organism aging significantly reduce; 3, antitumor action: Chinese yam stem tuber is rich in polysaccharide, can stimulate and regulate human immune system, and therefore the normal health medicine making to strengthen immunocompetence uses.Chinese yam polysaccharide has antagonism to the Cellular immunity suppression that endoxan causes, and repressed cellular immune function can be made partly or entirely to recover normal.Chinese yam can also strengthen leukocytic phagocytosis, and e.g., Liuwei Dihuang Wan can treat the illnesss such as chronic nephritis, hypertension, diabetes, neurasthenia; The Pill of Anemarrhena, Phellodendrom and Rehmannia can treat ankylosing spondylitis and gynaecology's threatened abortion, pruritus vulvae, through the fire excess from yin deficiency disease such as closing; 'Guishao Dihuang ball can treat otalgia tinnitus, deficiency of Yin spontaneous perspiration etc.; 4, can skin disease be controlled: allantoin contained in Chinese yam has the effect of analgesia, epithelial growth, anti-inflammatory and antibacterial can be promoted, be usually used in treating rhagadia manus et pedis, ichthyosis and multiple keratosa skin disease.
Propolis is the resin that honeybee gathers from plant gemma or trunk, is mixed into palatine gland on it, a kind of colloidal solid thing with aromatic odor that the secretion of wax gland processes.Be the yellowish-brown of repairing secreted by honeycomb or the stickums of pitchy such as Apidae animal apis cerana, can be used as medicine.Its property is put down, bitter, pungent, micro-sweet, has moisturizing myogenic, effect of anti-inflammatory analgetic, can treat gastric ulcer, canker sore, burn and scald, skin Tearing Pain, the illnesss such as radiation proof.Propolis is a kind of very rare natural resources, have the title of " purple gold ", includes 20 large classes and more than totally 300 plant nutritional labeling.In the composition of propolis, the representational active material of most is the CAPE in Quercetin, terpene and the organic acid in flavone compound.Quercetin is the active ingredient of a lot of Chinese medicine, there is physiology and pharmacological action widely, Quercetin is also called rutin or rutin sophorin, have the effect of citrin sample, data shows, quercitrin have expansion coronary vasodilator, reduces the effect such as blood fat, anti-platelet aggregation, synergy is had with aspirin, the endothelial cell release Endothelin under different conditions can being suppressed, to reduce the tonicity of blood vessel, providing foundation for preventing thromboembolism.For many years, clinically capillary hemostatic and secondary buck medicine is mainly used in.Except flavonoid beyond the region of objective existence, propolis also has fragrant volatile oil, alkene terpenoid, organic acid, flavanol compound, alcohol, phenol, aldehyde, ketone, ester, ether compound, enzyme and inorganic salts etc., " Drug Storage " that propolis is natural just as one.Propolis significantly can reduce blood sugar, reduces the consumption of insulin, can comparatively fast recover blood sugar normal value, eliminate the symptoms such as thirsty, hungry, and can prevent and treat the complication caused by diabetes.
Compared with prior art, beneficial effect of the present invention:
The present invention adopts oat to be primary raw material, be aided with buckwheat, soybean, pumpkin, Chinese yam, the natural hypoglycemic food such as propolis, abundanter relative to existing oatmeal nutrition, both there is the norcholesterol of oat own, hypotensive, improve sanguimotor function, and be rich in dietary fiber, have and significantly reduce plasma cholesterol, regulate the function such as gastrointestinal function and insulin level, significantly can reduce blood sugar, reduce the consumption of insulin, very fast recovery blood sugar normal value, eliminate thirsty, the symptoms such as hunger, and the complication can prevented and treated caused by diabetes, a kind of pure grain product goods, nontoxic free from extraneous odour, the often edible generation that effectively can prevent diabetes, also patients with diabetes mellitus is particularly suitable for.Raw material sources of the present invention are wide, and processing technology is simple, and color and luster is good, and the sowens thickness cooked, mouthfeel is good.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment 1
A kind of nutrient oatmeal with health role is formulated by the raw material of following weight portion: oat 35Kg, buckwheat 20Kg, soybean 13Kg, pumpkin 17Kg, Chinese yam 8Kg, propolis 1Kg, stevioside 2Kg, milk powder 4Kg;
A preparation method for nutrient oatmeal with health role, comprises the following steps:
(1) take pumpkin, the Chinese yam of above-mentioned weight portion, remove seed, add water and cook, mash into minced pumpkin, Chinese yam mud, for subsequent use;
(2) take the oat of above-mentioned weight portion, buckwheat and soybean, after pulverizing respectively, cross 60 mesh sieves, obtain oatmeal, buckwheat and soy meal respectively, after mixing, obtain grain dust, for subsequent use;
(3) propolis of 1Kg is heated to 60 DEG C, obtains propolis viscous fluid, mix with the minced pumpkin of gained, Chinese yam mud, grain dust, add the stevioside of 2kg, the milk powder of 4kg, obtain mixture, in said mixture, add 60kg water size mixing, obtain slurry;
(4) by gained slurry, be spread evenly across on roller, dry to moisture content be 20% cereal sheet, then above-mentioned cereal sheet is scraped from roller;
(5) the cereal sheet of step (4) being rolled into thin slice, being dried to moisture content is 5%, packs.
Embodiment 2
A kind of nutrient oatmeal with health role is formulated by the raw material of following weight portion: oat 40Kg, buckwheat 15Kg, soybean 10Kg, pumpkin 15Kg, Chinese yam 10Kg, propolis 3Kg, FOS 5Kg, whey powder 2Kg;
A preparation method for nutrient oatmeal with health role, comprises the following steps:
(1) take pumpkin, the Chinese yam of above-mentioned weight portion, remove seed, add water and cook, mash into minced pumpkin, Chinese yam mud, for subsequent use;
(2) take the oat of above-mentioned weight portion, buckwheat and soybean, after pulverizing respectively, cross 60 mesh sieves, obtain oatmeal, buckwheat and soy meal respectively, after mixing, obtain grain dust, for subsequent use;
(3) propolis of 3Kg is heated to 65 DEG C, obtains propolis viscous fluid, mix with the minced pumpkin of gained, Chinese yam mud, grain dust, add the FOS of 5kg, the whey powder of 2kg, obtain mixture, in said mixture, add 70kg water size mixing, obtain slurry;
(4) by gained slurry, be spread evenly across on roller, dry to moisture content be 23% cereal sheet, then above-mentioned cereal sheet is scraped from roller;
(5) the cereal sheet of step (4) being rolled into thin slice, being dried to moisture content is 6%, packs.
Embodiment 3
A kind of nutrient oatmeal with health role is formulated by the raw material of following weight portion: oat 45Kg, buckwheat 17Kg, soybean 8Kg, pumpkin 10Kg, Chinese yam 12Kg, propolis 2Kg, stevioside 3Kg, milk powder 3Kg;
A preparation method for nutrient oatmeal with health role, comprises the following steps:
(1) take pumpkin, the Chinese yam of above-mentioned weight portion, remove seed, add water and cook, mash into minced pumpkin, Chinese yam mud, for subsequent use;
(2) take the oat of above-mentioned weight portion, buckwheat and soybean, after pulverizing respectively, cross 60 mesh sieves, obtain oatmeal, buckwheat and soy meal respectively, after mixing, obtain grain dust, for subsequent use;
(3) propolis of 2Kg is heated to 70 DEG C, obtains propolis viscous fluid, mix with the minced pumpkin of gained, Chinese yam mud, grain dust, add the stevioside of 3kg, the milk powder of 3kg, obtain mixture, in said mixture, add 80kg water size mixing, obtain slurry;
(4) by gained slurry, be spread evenly across on roller, dry to moisture content be 25% cereal sheet, then above-mentioned cereal sheet is scraped from roller;
(5) the cereal sheet of step (4) being rolled into thin slice, being dried to moisture content is 8%, packs.
The above, it is only present pre-ferred embodiments, not technical scope of the present invention is imposed any restrictions, thus every above embodiment is done according to technical spirit of the present invention any trickle amendment, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (8)
1. a nutrient oatmeal with health role, it is characterized in that, formulated by the raw material of following weight portion: oat 35 ~ 45 parts, 15 ~ 20 parts, buckwheat, soybean 8 ~ 13 parts, 10 ~ 17 parts, pumpkin, Chinese yam 8 ~ 12 parts, propolis 1 ~ 3 part, flavor enhancement 2 ~ 5 parts, dairy products 2 ~ 4 parts.
2. nutrient oatmeal with health role according to claim 1, it is characterized in that, formulated by the raw material of following weight portion: oat 40 parts, 17 parts, buckwheat, soybean 10 parts, 14 parts, pumpkin, Chinese yam 10 parts, propolis 2 parts, flavor enhancement 4 parts, dairy products 3 parts.
3. nutrient oatmeal with health role according to claim 1 and 2, is characterized in that, described flavor enhancement is the one in stevioside, FOS.
4. nutrient oatmeal with health role according to claim 1 and 2, is characterized in that, described dairy products are the one in milk powder, whey powder.
5. the preparation method of nutrient oatmeal with health role according to claim 1 and 2, is characterized in that, comprise the following steps:
(1) take pumpkin, the Chinese yam of above-mentioned weight portion, remove seed, add water and cook, mash into minced pumpkin, Chinese yam mud, for subsequent use;
(2) take the oat of above-mentioned weight portion, buckwheat and soybean, after pulverizing respectively, sieve, obtain oatmeal, buckwheat and soy meal respectively, after mixing, obtain grain dust, for subsequent use;
(3) propolis of above-mentioned weight portion is heated to 60 ~ 70 DEG C, obtains propolis viscous fluid, mix with the minced pumpkin of gained, Chinese yam mud, grain dust, add flavor enhancement, dairy products, obtain mixture, in said mixture, add 60 ~ 80kg water size mixing, obtain slurry;
(4) by gained slurry, be spread evenly across on roller, dry, then above-mentioned cereal sheet is scraped from roller;
(5) the cereal sheet of step (4) is rolled into thin slice, drying, packs.
6. the preparation method of nutrient oatmeal with health role according to claim 5, is characterized in that, the aperture of sieving in described step (2) is 60 orders.
7. the preparation method of nutrient oatmeal with health role according to claim 5, is characterized in that, in described step (4), the oven dry of gained slurry is 20% ~ 25% to moisture content.
8. the preparation method of nutrient oatmeal with health role according to claim 5, is characterized in that, in described step (5), gained cereal sheet is dried to moisture content is 5% ~ 8%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610075702.5A CN105533446A (en) | 2016-02-03 | 2016-02-03 | Nutritious oatmeal with health-care effect and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610075702.5A CN105533446A (en) | 2016-02-03 | 2016-02-03 | Nutritious oatmeal with health-care effect and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105533446A true CN105533446A (en) | 2016-05-04 |
Family
ID=55813445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610075702.5A Pending CN105533446A (en) | 2016-02-03 | 2016-02-03 | Nutritious oatmeal with health-care effect and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105533446A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105995546A (en) * | 2016-07-23 | 2016-10-12 | 扬中市创想驿站工业设计有限公司 | Novel oatmeal |
CN106343364A (en) * | 2016-08-24 | 2017-01-25 | 安徽兆晨农业科技发展有限公司 | Chinese-date nutritional oat flakes |
CN109198614A (en) * | 2018-08-21 | 2019-01-15 | 刘广涛 | A kind of formula and preparation method thereof reducing blood glucose food |
CN110101013A (en) * | 2019-06-07 | 2019-08-09 | 福建花巷营养科技股份有限公司 | A kind of nuisanceless baking oatmeal of the full nutrition of children's breakfast and its manufacturing method |
CN112535281A (en) * | 2019-09-23 | 2021-03-23 | 李济成 | Health food with functions of reducing blood pressure and blood sugar and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
CN1165678A (en) * | 1997-05-19 | 1997-11-26 | 北京路德有限责任公司 | Health products for lowering blood fat, lowering blood sugar and regulating immunity function |
CN101564159A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
CN102813198A (en) * | 2012-08-31 | 2012-12-12 | 威海五谷怡健食品有限公司 | Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof |
-
2016
- 2016-02-03 CN CN201610075702.5A patent/CN105533446A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
CN1165678A (en) * | 1997-05-19 | 1997-11-26 | 北京路德有限责任公司 | Health products for lowering blood fat, lowering blood sugar and regulating immunity function |
CN101564159A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
CN102813198A (en) * | 2012-08-31 | 2012-12-12 | 威海五谷怡健食品有限公司 | Functional food for preventing hyperlipidemia, hyperglycemia and hypertension of middle aged and elderly people and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
刘德山: "《2型糖尿病当代中西医诊治与研究》", 30 June 2013, 山东科学技术出版社 * |
杜连启等: "《小杂粮食品加工技术》", 31 March 2009, 金盾出版社 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105995546A (en) * | 2016-07-23 | 2016-10-12 | 扬中市创想驿站工业设计有限公司 | Novel oatmeal |
CN106343364A (en) * | 2016-08-24 | 2017-01-25 | 安徽兆晨农业科技发展有限公司 | Chinese-date nutritional oat flakes |
CN109198614A (en) * | 2018-08-21 | 2019-01-15 | 刘广涛 | A kind of formula and preparation method thereof reducing blood glucose food |
CN110101013A (en) * | 2019-06-07 | 2019-08-09 | 福建花巷营养科技股份有限公司 | A kind of nuisanceless baking oatmeal of the full nutrition of children's breakfast and its manufacturing method |
CN112535281A (en) * | 2019-09-23 | 2021-03-23 | 李济成 | Health food with functions of reducing blood pressure and blood sugar and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Ambati et al. | Millets-review on nutritional profiles and health benefits | |
US6869621B2 (en) | Diet composition comprising raw foods and dietary fibers | |
CN104432084B (en) | A kind of conditioning powder and its production and use | |
CN104431741B (en) | Cereal conditioning porridge and making method and application thereof | |
CN100556418C (en) | A kind of fat reducing health product | |
CN105533446A (en) | Nutritious oatmeal with health-care effect and preparation method thereof | |
CN103168812A (en) | Sugar-free tartary buckwheat biscuit and manufacture method thereof | |
CN102648717A (en) | Nutritional flour | |
CN110771825A (en) | Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof | |
CN104336490A (en) | Food for tonifying brain and promoting intelligence growth and production method of food | |
CN109329930A (en) | A kind of composition and preparation method thereof for promoting uric acid to reduce | |
JP2018519337A (en) | Method for producing fermented mineral raw pills having a function of improving constipation and fatigue recovery, and fermented mineral raw pills produced thereby | |
CN110051815A (en) | A kind of auxiliary hyperglycemic food ball and preparation method thereof | |
CN104970421A (en) | Longan and donkey-hide gelatin powder composite solid drink | |
CN103404778A (en) | Tartary buckwheat noodle | |
CN102754767A (en) | Blood sugar-lowering loach noodles and preparation method thereof | |
Nandan et al. | Nutritional and functional perspectives of pseudocereals | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN105285976A (en) | Food granules having function of health care and use of food granules | |
CN109820123A (en) | A kind of plant beverage and preparation method thereof improving microcirculation | |
CN109258957A (en) | A kind of formula of pannage and preparation method thereof preventing respiratory disease | |
CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
CN109043555A (en) | A kind of Special food and preparation method thereof that hyperglycemic patients are edible | |
CN113397094A (en) | Soybean protein powder capable of reducing blood fat and blood sugar and preparation method thereof | |
CN106306995A (en) | Slimming nutritional electuary and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160504 |
|
RJ01 | Rejection of invention patent application after publication |