CN112535281A

CN112535281A - Health food with functions of reducing blood pressure and blood sugar and preparation method thereof

Info

Publication number: CN112535281A
Application number: CN201910896668.1A
Authority: CN
Inventors: 李济成; 宋公平
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-09-23
Filing date: 2019-09-23
Publication date: 2021-03-23

Abstract

A health food with blood pressure and blood sugar reducing functions and a preparation method thereof, the technical field of the health food comprises the following components: the invention relates to a health food with functions of reducing blood pressure and blood sugar, belonging to the technical field of food processing. The specific implementation mode is as follows: a health food with blood pressure and blood sugar lowering functions comprises the following raw materials: the feed additive comprises the components of wheat, oat, purslane, dandelion, salvia miltiorrhiza, pumpkin powder, lotus leaf, rhizoma polygonati, flour and food plant additives allowed by the state. Preparing materials: the proportion of each component in each 500 g of raw materials is as follows: buckwheat: 50 g of oat: 50 g of purslane: 100 g of dandelion: 15 g of salvia miltiorrhiza: 10 g of pumpkin powder: 50 g of lotus leaves: 10 g of rhizoma polygonati: 15 g of flour and 200 g of plant additive.

Description

Health food with functions of reducing blood pressure and blood sugar and preparation method thereof

The technical field is as follows:

the invention relates to a health food with functions of reducing blood pressure and blood sugar, belonging to the technical field of food processing.

The invention content is as follows:

according to incomplete statistics, clinical observation and research in recent 60 years since the last 60 years of the century have confirmed that patients with hypertension and diabetes in China have exceeded 2 hundred million people, wherein the prevalence rate of adults over 18 years is 18.8%, while the control rate of hypertension and diabetes in China only reaches about 6.1%, and patients grow at a high rate year by year and are younger and younger. Statistically, about 150 ten thousand premature deaths occur annually in the country due to elevated blood pressure and blood sugar. Approximately 300 million people die of cardiovascular and cerebrovascular diseases each year, and about 66 percent of people are related to hypertension. At present, the national annual treatment cost of the hypertension diabetes is about 400 hundred million yuan, and the hypertension diabetes accounts for 41 percent of the outpatient number of the chronic diseases, which is the top. Hypertension causes many acute and chronic complications (or called target organ damage), and the length of the disease course and the high and low blood pressure level of hypertension are related to the complication severity of hypertension: 1. cardiac complications such as cardiac hypertrophy, coronary heart disease, myocardial infarction, arrhythmia, heart failure, and the like; 2. cerebral complications such as carotid arteriosclerosis, stroke (cerebral hemorrhage, cerebral infarction), brain atrophy, senile dementia, etc.; 3. renal complications such as renal arteriosclerosis, proteinuria, impaired renal function and even uremia; 4. ocular complications such as retinal artery hemorrhage, blindness, etc. Some patients with hypertension have a wrong area, and many people think that hypertensive diabetics can stop taking medicines when the symptoms are not obvious or are temporarily asymptomatic, so that the blood pressure fluctuation is too large to cause cerebral apoplexy and heart failure. Hypertension and diabetes mellitus are chronic diseases which are continuously treated and need to be controlled for a long time. It is used for relieving pain of patients with diabetes and chronic hypertension. The functional food is developed according to the principle of homology of medicine and food, can integrally regulate the blood sugar and the blood pressure of a patient, can also strengthen the physique of the patient, correct the metabolic disturbance of sugar, protein and fat, and regulate the number or the affinity of insulin receptors so as to increase the sensitivity of target cells to insulin and resist insulin. Can be used for preventing and treating diabetes and hypertension complications. Is suitable for patients of all ages (such as pregnant women and children), and can be used as snack without any side effect.

The specific implementation mode is as follows:

a health food with blood pressure and blood sugar lowering functions comprises the following raw materials: buckwheat, oat, purslane, dandelion, salvia miltiorrhiza, pumpkin powder, lotus leaf, rhizoma polygonati, flour and food plant additives allowed by the state.

Brief introduction of major ingredients and function:

firstly, buckwheat:

buckwheat is named as: triticum Aestivum, rye, and Triticum Aestivum are annual herbaceous plants of Fagopyrum of Polygonaceae. Buckwheat has a very low gluten content and the major protein is globulin. The semen Fagopyri Esculenti contains essential amino acids with high content of lysine and low content of methionine, and the amino acid pattern can be complementary with that of main grains (such as semen Tritici Aestivi, semen Maydis, and rice with low content of lysine). The carbohydrates of buckwheat are mainly starch. Because the grains are fine, the product is easy to cook, digest and process compared with other cereals.

The efficacy and the effect are as follows:

the buckwheat is comprehensive in nutrition, is rich in high-activity medicinal components such as bioflavonoids, skin-enriching substances, sugar alcohols, D-chiro-inositol and the like, and has the functions of reducing blood sugar, blood fat and cholesterol, resisting oxidation and aging and removing free radicals. The buckwheat contains rich dietary fibers, which are called as the seventh nutrient of human beings, can promote gastrointestinal motility and relax bowels, has good effect on preventing constipation, can reduce blood sugar and blood fat, and has great significance on human health. Buckwheat contains rich vitamin E and vitamin B, and the vitamins are essential organic compounds for human body and play an important role in growth, development and metabolism of human body. Wherein nicotinic acid is a water-soluble vitamin necessary for human body, participates in lipid metabolism of human body, has effects of removing toxic substance, dilating blood vessel, and reducing cholesterol. Rutin, also known as vitamin P, is a member of vitamin family, can protect eyesight, soften blood vessel, reduce blood lipid of human body, effectively prevent cerebral hemorrhage, and has anti-inflammatory effect. The buckwheat contains various trace elements, and the magnesium can dissolve fibrin of a human body, dilate blood vessels and effectively reduce cholesterol; manganese is also one of the trace elements necessary for the human body.

Second, oat:

the oat has effects of reducing blood lipid, reducing blood sugar, and increasing satiety. The oat is hulled and ground into oatmeal with different sizes, or is softened and rolled into oat roll. The instant oatmeal after the instant treatment has a somewhat crumbly feel, but its original shape can be seen. In general, the more viscous the same amount of oats cooked, the better the health effect. The oat is finely processed into oatmeal, so that the oatmeal is more convenient to eat, the taste is improved, and the oatmeal becomes a popular health-care food. The dietary fiber has many biological effects beneficial to health, can reduce low-density lipoprotein of triglyceride, promote cholesterol excretion, prevent and treat diabetes, and is beneficial to reducing the occurrence of diabetic vascular complications; the medicine can relax bowels and drain, and is very helpful for patients with habitual constipation; oatmeal belongs to low-calorie food, is easy to cause satiety after eating, and has the effect of losing weight after long-term eating. In addition, the oat contains abundant vitamins B1, B2, E, folic acid and the like, and can improve blood circulation and relieve pressure brought by life and work; the contained minerals such as calcium, phosphorus, iron, zinc, manganese, etc. also have effects of preventing osteoporosis, promoting wound healing, and preventing anemia.

The efficacy and the effect are as follows:

the oat has the effects of reducing serum Total Cholesterol (TC), Triglyceride (TG) and beta-lipoprotein (beta-LP), has a certain effect of increasing serum high-density lipoprotein cholesterol (HDL-C), has a very obvious effect of reducing blood fat, and has better curative effect on secondary hypertriglyceridemia than primary. The mechanism of action, it is believed that about half of the lipid-lowering effect is due to the effect of the relatively high unsaturated fatty acid content of oats, and the other half is due to the non-fat fraction, mainly the non-starch polysaccharide. Therefore, the oat is an ideal food for reducing the primary cardiovascular diseases such as blood fat, atherosclerosis, coronary heart disease, cerebral apoplexy and the like in the clinical treatment and the population prevention and cure in the future.

Third, purslane:

purslane, also known as purslane, is an annual herb of the purslane family. The Chinese medicinal herb is named as longevity vegetable, is distributed in various places in China, grows on the roadside of the field, and can be eaten or used as medicines. The purslane has the functions of clearing away heat and toxic materials, inducing diuresis for treating stranguria and the like, has high nutritional value and medicinal value, and is called natural antibiotic. Purslane also contains more physiologically active substances and a large amount of unsaturated fatty acids, and has the functions of regulating nutrition and treating diseases.

The efficacy and the effect are as follows:

herba Portulacae has effects of clearing heat and detoxicating, dispelling blood and subsiding swelling, and can be used for treating dysentery with pus and blood, heat stranguria, bloody stranguria, leukorrhagia, carbuncle, malignant boil, erysipelas, etc. Generally, it is used in large dose with single ingredient, and because of its wide source, it is easy to pick up and fresh, and the curative effect is very good. For diarrhea and dysentery caused by damp-heat, about 200 g of fresh purslane can be used, and the purslane can be drunk all the time when decocted into tea. Or cleaning with clear water, and juicing for administration. The effective components are retained to the maximum extent, so that the preparation has rapid action. Purslane contains a large amount of protein, fat, sugar, crude fiber and various nutritional ingredients such as calcium, phosphorus, iron and the like, and is rich in norepinephrine and potassium salt. Norepinephrine can promote insulin secretion, regulate sugar metabolism in human body, and has effects of reducing blood glucose concentration and keeping blood glucose stable; potassium salt can reduce blood pressure, slow heart rate, and protect heart. The purslane also contains a large amount of anti-aging effective components such as vitamin E, vitamin C, carotene, glutathione and the like, and can prevent platelet aggregation, coronary spasm and thrombosis after being eaten for a long time, thereby effectively preventing coronary heart disease. In addition, the purslane has strong inhibition effect on various bacteria such as dysentery bacillus, colon bacillus, staphylococcus aureus and the like, and is a name of natural antibiotics.

Fourthly, dandelion:

herba Taraxaci, also called GUGUGUDING, herba Veronicae Didyma, HUANGMIAO, HUANGDIDIDING, and herba Saxifragae, which are perennial herb plants of Taraxacum of Compositae. The dandelion tea is prepared from chopped and dried root or leaf, is rich in vitamins and minerals, and has effects of strengthening liver and reducing cholesterol.

The efficacy and the effect are as follows:

has antiviral, antibacterial, antiinflammatory, gastric ulcer resisting, liver protecting, gallbladder function promoting, bile discharging into intestine promoting, and immunity improving effects. It can be used for treating acute mastitis, lymphadenitis, acute conjunctivitis, fever, common cold, acute pharyngitis, tonsillitis, acute upper respiratory infection, bronchitis, gastritis, hepatitis, cholecystitis, and urinary tract infection.

And fifthly, salvia miltiorrhiza:

the efficacy and the effect are as follows:

1. compendium of materia Medica: promoting blood circulation, dredging heart, and treating hernia pain.

2. The book Jing: pathogenic factors in the heart and abdomen, faint bowel movement, cold and heat accumulation, obstruction and removal of the abdominal mass, restlessness and fullness, and qi tonification.

3. The bibliography: nourishing blood, removing heart-abdomen pertinacious disease and qi stagnation, strengthening waist and back and foot arthralgia, removing pathogenic wind and retaining heat, and benefiting people after long-term administration.

Has the effects of activating blood circulation to dissipate blood stasis, stimulating the menstrual flow to relieve pain, clearing away the heart-fire and relieving restlessness, cooling blood and eliminating carbuncle. Can be used for treating thoracic obstruction, heart pain, abdominal pain, hypochondriac pain, abdominal mass, pain due to pyretic arthralgia, vexation, insomnia, menoxenia, dysmenorrhea, amenorrhea, and pyocutaneous disease with swelling and pain.

Sixthly, pumpkin powder:

pumpkin is an annual sprawl plant of cucurbitaceae cucurbita, which is also called: pumpkin, sweet melon, squash, rice melon, squash, etc. Experts believe that pumpkins span six steps across the food service: staple food, vegetables and fruits, exotic food, beverage and health food, and pharmacological food. Contains various amino acids, carotene, D vitamins, vitamin E, ascorbic acid, trigonelline, adenine, fat, glucose, pentosan, mannitol, etc., and also contains part of organic acids, inorganic salts, xanthophyll, phylline, pectin, enzyme, etc. The pumpkin powder is prepared by processing pumpkin, contains rich carbohydrate, protein, dietary fiber, vitamin, carotene, pectin, potassium, iron, magnesium and other rich trace elements, and is beneficial to human bodies by citrulline, arginine and other enzymes, but has very low fat content. People pay attention to their pumpkin diet with new feelings and sights.

The efficacy and the effect are as follows:

pumpkin contains rich cobalt, has important effects on protein, fat, carbohydrate metabolism and hemoglobin synthesis, and can dilate blood vessels and reduce blood pressure. In addition, cobalt can activate metabolism of human body, promote hematopoiesis, participate in the synthesis of vitamin B12 in human body, is a necessary microelement for human islet cells, and has special curative effects on preventing and treating diabetes and reducing blood sugar. The pectin in the pumpkin powder can delay the absorption of sugar and lipid by intestinal tracts, neutralize and remove heavy metals and partial pesticides in vivo, and can help patients with weakened liver and kidney functions to enhance the regeneration capacity of liver and kidney cells.

Seventhly, lotus leaf:

the efficacy and the effect are as follows:

the lotus leaf has the effects of relieving summer heat, promoting diuresis, strengthening spleen, invigorating yang, removing blood stasis and stopping bleeding, and is mainly used for treating summer heat, polydipsia, headache, dizziness, edema, anorexia, abdominal distension, diarrhea, leucorrhea, rectocele, hematemesis, epistaxis, hemoptysis, hematochezia, metrorrhagia, postpartum lochiorrhea and injury blood stasis, and has the effects of protecting liver, resisting hepatic fibrosis and the like. The action of losing weight and reducing blood lipid is recorded in Ben Cao gang mu, that is, the lotus leaf is thin and bad. The lotus leaf extract can reduce the digestion capacity of the body, reduce the absorption of lipid and carbohydrate and strengthen the regulation of lipid metabolism and energy loss, thereby effectively resisting obesity.

Eight, sealwort:

also named as tiger ginger and cockscomb ginseng. Rhizome of Liliaceae herbaceous plant rhizoma Polygonati, rhizoma Polygonati Yunnanensis, and rhizoma Polygonati Odorati. Once honored by Li, it is known as a "treasure medicine", which can not only treat various diseases, but also be a health food for all people.

The efficacy and the effect are as follows:

[ PROPERTIES AND FLAVOUR GUIDING CHANNEL ] is sweet and neutral. It enters lung, spleen and kidney meridians. [ FUNCTIONS ] can nourish kidney, moisten lung, invigorate spleen and replenish qi. Rhizoma Polygonati has effects of invigorating spleen, moistening lung, invigorating qi, nourishing yin, promoting fluid production, quenching thirst, and is sweet in taste, mild in nature, and easily accepted by weak people, and is suitable for patients with spleen and stomach deficiency cold, asthenia, listlessness, lung dryness, dry cough, diabetes and sexual impotence. Has therapeutic effect on diabetes. Rhizoma Polygonati has effects of lowering blood pressure, inhibiting hyperglycemia, and preventing and treating atherosclerosis and liver fat infiltration. According to the introduction of data, the sealwort is used as a main drug and is matched with other traditional Chinese medicinal materials, so that the medicine has obvious curative effects on treating pulmonary tuberculosis hemoptysis, coronary heart disease, angina, lung dryness, dry cough, whooping cough and the like. Raw Huang Jing has a numb taste, although it is not toxic, it usually does not penetrate the throat directly. The sealwort written in the prescription refers to the prepared sealwort.

Ninth, flour:

the wheat is ground into flour, also called wheat flour. The flour contains nutrients such as starch, protein, fat, vitamins, and minerals, and has effects in nourishing heart, invigorating kidney, invigorating spleen, strengthening intestine, removing heat, and quenching thirst.

Claims

1. A health food with blood pressure and blood sugar reducing functions and a preparation method thereof are characterized in that: most of the ingredients used in the health food are medicinal and edible materials, have no side effect on human bodies, and play a key role in reducing blood pressure and blood sugar.

2. A health food with blood pressure and blood sugar reducing functions and a preparation method thereof are characterized in that: the proportion of the ingredients used in the health food is within the safety range of daily consumption of people.

3. A health food with blood pressure and blood sugar reducing functions and a preparation method thereof are characterized in that: the preparation method of the health food adopts the grinding of the dry materials, and the prepared product can adopt various modes and can play the roles of reducing blood pressure and blood sugar.