CN115153017A - Breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, and preparation process and drinking method thereof - Google Patents
Breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, and preparation process and drinking method thereof Download PDFInfo
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- CN115153017A CN115153017A CN202210739447.5A CN202210739447A CN115153017A CN 115153017 A CN115153017 A CN 115153017A CN 202210739447 A CN202210739447 A CN 202210739447A CN 115153017 A CN115153017 A CN 115153017A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, which comprises the following components in parts by mass: 30-60 parts of medicinal and edible homologous substances and 10-30 parts of grains; the medicinal and edible substance comprises the following components: ginger, red dates, salt, liquorice, clove, fructus amomi, dried orange peel, fennel, prepared rhizoma polygonati and cordyceps militaris; the grain consists of the following components: coix seed, oat, sweet buckwheat, millet, highland barley, glutinous rice, brown rice, yellow corn and barley kernel. The invention also provides a process for preparing the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, and a method for drinking the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying. The breakfast mate is a breakfast mate formula which is designed by matching medicinal and edible herbal substances with natural grains and is matched with breakfast to eat according to the principle of taking the four functions of tonifying kidney, strengthening spleen, clearing lung and beautifying into consideration.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicine health preservation and nutrition health care, and particularly relates to a breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, a preparation process and a drinking method.
Background
The breakfast for Chinese people mostly takes liquid foods such as milk, soybean milk, porridge and the like as drinks, solid foods such as steamed bread, steamed stuffed bun, fried bread, bread and the like as staple food, and auxiliary foods such as eggs, salted vegetables and the like as supplements. The milk, the soybean milk and the porridge are pure food materials, are relatively single and do not meet the requirement of 'good breakfast' of modern people. As the morning time is urgent, almost everyone can deal with the breakfast by grass, the breakfast is not matched well for a long time, some nutrient components exceed the standard, and some nutrient components are seriously insufficient, so that the nutrition of the breakfast is unbalanced, and along with the popularization of various fast food, the nutrition of the breakfast is uneven, thereby seriously affecting the body health of people.
Traditional Chinese medicine is better than food tonics in medicine tonics, and the two methods are commonly used in medicine tonics and food tonics, but different. The folk language saying that the people eat as the day shows that the food is the basis for maintaining health. In Huangdi's classic on medicine, five cereals are used for nutrition, five fruits are used for assistance, five animals are used for benefit, and five vegetables are used for supplement, which also shows the importance of ancient people on dietotherapy. Ancient famous doctors Zhang JingYue is also called as the "smell-corrected one, and the food belongs to the category of food, so it nourishes the vital qi of people. The food therapy herbal written in the years of the Thangkai Yuan is the earliest food therapy monograph in the world, integrates the big cost of ancient food therapy, is consistent with the principle of modern nutriology, makes great contribution to the development of Chinese and world medicine, but the health management industry is far from sufficient for the development and utilization of food therapy health preserving technology in classical China, and a large number of food-grade traditional classics are neglected.
In order to pursue high prices, functional foods in the market are often "extraprandial foods", and the development of functional foods in the meal is insufficient. Namely, the food is eaten before or after meals, which brings inconvenience to people.
The functional food industry has lower threshold, leads to the product quality to be good and uneven, is usually a conceptual product, does not embody the rigorous formula rule of the traditional Chinese medicine, leads to the functional food in the market to be various, but really accords with the formula of the traditional Chinese medicine and has few products.
Based on the background, it is necessary to develop a low-price dietary food based on the traditional menstruation formula, which has both food therapy efficacy and nutrition balance, and a breakfast mate for perfectly combining functional food and breakfast to eat, tonifying kidney, strengthening spleen, clearing lung-heat and beautifying is necessary.
Disclosure of Invention
The breakfast mate is designed by matching medicinal and edible herbal substances with natural grains and matching the medicinal and edible herbal substances with breakfast to be eaten together with breakfast.
In order to achieve the purpose, the invention adopts the technical scheme that: the breakfast mate is characterized in that the formula of the breakfast mate comprises the following components in parts by mass: 30-60 parts of medicinal and edible homologous substances and 10-30 parts of grains;
the medicinal and edible homologous substances comprise the following components in percentage by mass: 30-50% of ginger, 15-25% of red date, 3-6% of salt, 7-9% of liquorice, 1-2% of clove, 1-2% of fructus amomi, 1-2% of dried orange peel, 9-12% of fennel, 6-10% of prepared rhizoma polygonati and 6-10% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 15-20% of coix seed, 10-15% of oat, 10-15% of sweet buckwheat, 10-15% of millet, 6-10% of highland barley, 6-10% of glutinous rice, 7-12% of brown rice, 10-15% of yellow corn and 6-10% of barley kernel.
The breakfast mate for tonifying the kidney, strengthening the spleen, clearing the lung and beautifying features is characterized in that the formula of the breakfast mate comprises the following components in parts by mass: 30 parts of medicinal and edible homologous substances and 20 parts of grains.
The breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features is characterized in that the medicinal and edible substances comprise the following components in percentage by mass: 40% of ginger, 20% of red date, 5% of salt, 8% of liquorice, 2% of clove, 1% of fructus amomi, 2% of dried orange peel, 10% of fennel, 6% of rhizoma polygonati preparata and 6% of cordyceps militaris.
The breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features is characterized in that the grains comprise the following components in percentage by mass: 17.5 percent of coix seed, 12.5 percent of oat, 12.5 percent of sweet buckwheat, 12.5 percent of millet, 7.5 percent of highland barley, 7.5 percent of glutinous rice, 10 percent of brown rice, 12.5 percent of yellow corn and 7.5 percent of barley kernel.
In addition, the invention also provides a process for preparing the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, which is characterized by comprising the following steps:
step one, cleaning and crushing raw materials
101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, frying the grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, prepared rhizoma polygonati, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight of 10-12 times of the mixed raw materials, soaking the mixture for 2-3 hours, heating and decocting the mixture for 2-3 hours, and then pumping out liquid;
step 202, carrying out second decoction, namely adding clear water according to the weight 8-10 times of the mixed raw materials, heating and decocting for 2-3 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain a second decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 6-8 times of the mixed raw materials, heating and decocting for 2-3 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquid in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is between 1.2 and 1.5, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features that in the step 302, the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying at a low temperature of 80-90 ℃ by using a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material by using a 100-150-mesh sieve.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features that in step 402, the breakfast mate is subpackaged into bags, namely 3-5 g of each bag, and 10-30 small bags are packaged into a box for sale and eating and carrying by consumers.
In addition, the invention also discloses a method for drinking the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, which is characterized in that the drinking method is completed according to the following steps: the drinking method is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 200 mL-300 mL of hot milk, hot soybean milk or hot porridge with the temperature of more than 50 ℃, and the breakfast mate is eaten after being uniformly stirred.
The invention also discloses a method for drinking the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, which is characterized by comprising the following steps: 5 g of the prepared breakfast mate is added into 30 g of soybean milk powder, mixed with hot water with the temperature of more than 80 ℃ and stirred, and the mixture is cooled and matched with breakfast for eating.
The invention also discloses a method for drinking the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying, which is characterized by comprising the following steps: 5 g of the prepared breakfast mate is taken and added into 30 g of milk powder, and the mixture is mixed and stirred with hot water of 40-50 ℃ and is matched with breakfast for eating.
Compared with the prior art, the invention has the following advantages:
1. there are two practical basic criteria in the theory of traditional Chinese medicine: the breakfast mate of the invention is based on the two basic criteria, namely, the formula is based on the idea and the product eating method is based on the two basic criteria.
2. The product prepared by the formula and the process is instant and convenient and quick to eat, and can be eaten at home and on duty.
3. The breakfast mate provided by the invention adopts raw materials which are both medicinal and edible, has balanced nutrition and mild properties, and is suitable for most people to eat.
4. The breakfast mate of the invention is a new use of an ancient Chinese medicinal and edible prescription, really combines health care and health preservation with diet, and is an innovative application of traditional Chinese medicinal and edible health care formulas and technologies.
5. In the production process of the breakfast mate, water extraction and water dissolution processes are adopted in the whole process, and the formed product is easy to digest and absorb by human bodies.
6. The breakfast mate of the invention combines a plurality of medicinal and edible Chinese medicinal materials with grains, can obtain comfortable mouthfeel, has unique taste and slight medicinal fragrance, can invigorate and glory human body, and can also promote high immunity after being eaten for a long time; can be eaten together with rice or bread or eaten independently, is formulated according to the Chinese medicinal and edible homology theory, has balanced nutrition and mild property, and is suitable for long-term eating.
7. The raw materials used by the breakfast mate are medicinal and edible traditional Chinese medicinal materials and grains, the traditional Chinese medicinal formula is used as a compatibility basis, and the breakfast mate is prepared by adding deduction according to the nature of 'channel tropism of four qi and five flavors', so that the formula rule of the traditional Chinese medicine is ensured, the nutrition collocation of the grains is also considered, the principle of treating diseases by the traditional Chinese medicine is organically combined with daily diet, and the breakfast mate is an innovative application of the traditional Chinese medicinal formula and technology.
The present invention will be described in further detail below by way of examples.
Detailed Description
The breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying and the preparation process are described by the embodiments 1-14:
example 1
The formula of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features comprises the following components in parts by mass: 30 parts of medicinal and edible homologous substances and 15 parts of grains;
the medicinal and edible homologous substance comprises the following components in percentage by mass: 44% of ginger, 15% of red date, 5% of salt, 9% of liquorice, 1.5% of clove, 1% of fructus amomi, 1.5% of dried orange peel, 9% of fennel, 8% of prepared rhizoma polygonati and 6% of cordyceps militaris; wherein the rhizoma Polygonati is commercially available rhizoma Polygonati steamed and sun-dried for nine times;
the grain comprises the following components in percentage by mass: 16% of coix seeds, 14% of oats, 14% of sweet buckwheat, 14% of millets, 8% of highland barley, 7% of sticky rice, 8% of brown rice, 10% of yellow corns and 9% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, parching grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, prepared rhizoma polygonati, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight of 12 times of the mixed raw materials, soaking the mixture for 2 hours, heating and decocting the mixture for 2 hours, and then extracting liquid;
step 202, carrying out second decoction, namely adding clear water according to the weight 8 times of the mixed raw materials, heating and decocting for 2.5 hours, then extracting liquid, and mixing the extracted liquid with the liquid extracted in the step 201 to obtain a second decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 8 times of the mixed raw materials, heating and decocting for 2.5 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquid in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.2, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 85 ℃ in a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material with a 150-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment; the split charging is carried out into 5 g of small bags, and 20 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 2
The formula of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features comprises the following components in parts by mass: 50 parts of medicinal and edible homologous substances and 30 parts of grains;
the medicinal and edible homologous substances comprise the following components in percentage by mass: 35% of ginger, 25% of red date, 3% of salt, 8% of liquorice, 1% of clove, 1% of fructus amomi, 1% of dried orange peel, 12% of fennel, 7% of prepared rhizoma polygonati and 7% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 15% of coix seeds, 15% of oats, 15% of sweet buckwheat, 15% of millet, 10% of highland barley, 6% of sticky rice, 8% of brown rice, 10% of yellow corns and 6% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, parching grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, prepared rhizoma polygonati, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight 11 times of the mixed raw materials, soaking the mixture for 3 hours, heating and decocting the mixture for 3 hours, and then extracting liquid;
step 202, carrying out secondary decoction, namely adding clear water according to the weight 9 times of the mixed raw materials, heating and decocting for 2 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain secondary decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 7 times of the mixed raw materials, heating and decocting for 2.8 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquid in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.5, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 90 ℃ by using a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material by using a 100-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment; the split charging is carried out into 5 g of small bags, and 15 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 3
The breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following components in parts by mass: 45 parts of medicinal and edible homologous substances and 15 parts of grains;
the medicinal and edible homologous substance comprises the following components in percentage by mass: 41% of ginger, 18% of red date, 3% of salt, 7% of liquorice, 1% of clove, 2% of fructus amomi, 1% of dried orange peel, 10% of fennel, 10% of prepared rhizoma polygonati and 7% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 18% of coix seeds, 15% of oats, 15% of sweet buckwheat, 10% of millet, 6% of highland barley, 7% of sticky rice, 11% of brown rice, 12% of yellow corns and 6% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, parching grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, rhizoma polygonati preparata, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight of 10 times of the mixed raw materials, soaking the mixture for 2.8 hours, heating and decocting the mixture for 2.5 hours, and then pumping out liquid;
step 202, carrying out secondary decoction, namely adding clear water according to the weight 9 times of the mixed raw materials, heating and decocting for 3 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain secondary decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 6 times of the mixed raw materials, heating and decocting for 3 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquid in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.3, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 80 ℃ in a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material with a 120-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment; the split charging is carried out into 3 g of small bags, and 10 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 4
The breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following components in parts by mass: 30 parts of medicinal and edible homologous substances and 20 parts of grains;
the medicinal and edible homologous substance comprises the following components in percentage by mass: 40% of ginger, 20% of red date, 5% of salt, 8% of liquorice, 2% of clove, 1% of fructus amomi, 2% of dried orange peel, 10% of fennel, 6% of prepared rhizoma polygonati and 6% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 17.5 percent of coix seed, 12.5 percent of oat, 12.5 percent of sweet buckwheat, 12.5 percent of millet, 7.5 percent of highland barley, 7.5 percent of glutinous rice, 10 percent of brown rice, 12.5 percent of yellow corn and 7.5 percent of barley kernel.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, frying the grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, prepared rhizoma polygonati, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight which is 10 times of the weight of the mixed raw materials, soaking the mixture for 2 hours, heating and decocting the mixture for 3 hours, and then extracting liquid;
step 202, carrying out secondary decoction, namely adding clear water according to the weight 10 times of the mixed raw materials, heating and decocting for 2.5 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain secondary decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 7 times of the mixed raw materials, heating and decocting for 2.6 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquor in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.4, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 82 ℃ in a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material with a 150-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the finished breakfast mate products into bags or cans, and sequentially carrying out boxing, coding and sterilizing treatment; the food is packaged into bags, namely 5 g of each small bag, and 30 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 5
The breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following components in parts by mass: 60 parts of medicinal and edible homologous substances and 20 parts of grains;
the medicinal and edible homologous substance comprises the following components in percentage by mass: 30% of ginger, 25% of red date, 6% of salt, 9% of liquorice, 1.5% of clove, 2% of fructus amomi, 2% of dried orange peel, 10% of fennel, 6% of rhizoma polygonati preparata and 8.5% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 20% of coix seeds, 10% of oats, 10% of sweet buckwheat, 11% of millet, 7% of highland barley, 10% of sticky rice, 10% of brown rice, 13% of yellow corns and 9% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, frying the grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, rhizoma polygonati preparata, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clean water according to the weight of 11 times of the mixed raw materials, soaking the mixture for 2 hours, heating and decocting the mixture for 3 hours, and then extracting liquid;
step 202, carrying out second decoction, namely adding clear water according to the weight 8 times of the mixed raw materials, heating and decocting for 3 hours, then extracting liquid, and mixing the extracted liquid with the liquid extracted in the step 201 to obtain a second decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 8 times of the mixed raw materials, heating and decocting for 2 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquor in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.2, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 85 ℃ in a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material with a 150-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment; the food is packaged into bags, namely 3 g of each small bag, and 10 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 6
The breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following components in parts by mass: 55 parts of medicinal and edible homologous substances and 25 parts of grains;
the medicinal and edible homologous substances comprise the following components in percentage by mass: 50% of ginger, 15% of red date, 3% of salt, 8% of liquorice, 1% of clove, 1% of fructus amomi, 1% of dried orange peel, 9% of fennel, 6% of rhizoma polygonati preparata and 6% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 15% of coix seeds, 12% of oats, 14% of sweet buckwheat, 10% of millet, 10% of highland barley, 9% of sticky rice, 7% of brown rice, 15% of yellow corns and 8% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, frying the grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, prepared rhizoma polygonati, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight which is 10 times of the weight of the mixed raw materials, soaking the mixture for 3 hours, heating and decocting the mixture for 3 hours, and then extracting liquid;
step 202, carrying out second decoction, namely adding clear water according to the weight of 10 times of the mixed raw materials, heating and decocting for 3 hours, then extracting liquid, and mixing the extracted liquid with the liquid extracted in the step 201 to obtain a second decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 6 times of the mixed raw materials, heating and decocting for 3 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquor in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.5, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 90 ℃ by using a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material by using a 100-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the finished breakfast mate products into bags or cans, and sequentially carrying out boxing, coding and sterilizing treatment; the split charging is carried out into 4 g of small bags, and 30 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 7
The formula of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features comprises the following components in parts by mass: 40 parts of medicinal and edible homologous substances and 10 parts of grains;
the medicinal and edible homologous substances comprise the following components in percentage by mass: 30% of ginger, 25% of red date, 3% of salt, 8% of liquorice, 2% of clove, 1.5% of fructus amomi, 2% of dried orange peel, 9% of fennel, 9.5% of prepared rhizoma polygonati and 10% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 15% of coix seeds, 13% of oats, 10% of sweet buckwheat, 15% of millet, 7% of highland barley, 7% of sticky rice, 12% of brown rice, 11% of yellow corns and 10% of barley kernels.
The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying comprises the following steps:
step one, cleaning and crushing raw materials
Step 101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, frying the grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, rhizoma polygonati preparata, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight of 12 times of the mixed raw materials, soaking the mixture for 2.5 hours, heating and decocting the mixture for 2 hours, and then extracting liquid;
step 202, carrying out secondary decoction, namely adding clear water according to the weight 9 times of the mixed raw materials, heating and decocting for 2 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain secondary decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 7 times of the mixed raw materials, heating and decocting for 2 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquid in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is 1.3, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder; the drying and crushing treatment mode is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the concentrated solution at a low temperature of 80 ℃ in a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material with a 120-mesh sieve;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the finished breakfast mate products into bags or cans, and sequentially carrying out boxing, coding and sterilizing treatment; the split charging is carried out into 4 g of small bags, and the 20 small bags are packaged into a box, so that the food is convenient to sell and is convenient for consumers to eat and carry.
Example 8
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with the effects of tonifying kidney, strengthening spleen, clearing lung-heat and beautifying is completed according to the following steps: taking 5 g of the prepared breakfast mate, adding into 200mL of hot milk, hot soybean milk or hot porridge with the temperature of more than 50 ℃, stirring uniformly and matching with breakfast for eating.
Example 9
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with effects of tonifying kidney, strengthening spleen, clearing lung and beautifying is completed according to the following steps: 5 g of the prepared breakfast mate is added into 300mL of hot milk, hot soybean milk or hot porridge with the temperature of more than 50 ℃, and the mixture is stirred uniformly and matched with breakfast for eating.
Example 10
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with effects of tonifying kidney, strengthening spleen, clearing lung and beautifying is completed according to the following steps: taking 5 g of the prepared breakfast mate, adding 250mL of hot milk, hot soybean milk or hot porridge with the temperature of more than 50 ℃, stirring uniformly and matching with breakfast for eating.
Example 11
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with the effects of tonifying kidney, strengthening spleen, clearing lung-heat and beautifying is completed according to the following steps: 5 g of the prepared breakfast mate is added into 30 g of soybean milk powder, mixed with hot water with the temperature of more than 80 ℃ and stirred, and the mixture is cooled and matched with breakfast for eating.
Example 12
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with effects of tonifying kidney, strengthening spleen, clearing lung and beautifying is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 30 g of milk powder, and the mixture is mixed with hot water with the temperature of 50 ℃ and stirred to be matched with breakfast for eating.
Example 13
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with the effects of tonifying kidney, strengthening spleen, clearing lung-heat and beautifying is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 30 g of milk powder, and the mixture is mixed with hot water of 45 ℃ and stirred to be matched with breakfast for eating.
Example 14
The breakfast mate adopted in this example is the breakfast mate prepared in example 1, and the method for drinking the breakfast mate with the effects of tonifying kidney, strengthening spleen, clearing lung-heat and beautifying is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 30 g of milk powder, and the mixture is mixed with hot water with the temperature of 40 ℃ and stirred to be matched with breakfast for eating.
1. The invention discloses a rationality analysis of a breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying:
the invention relates to a product combining traditional Chinese medicine health preserving technology and nutrition health care technology, in particular to an energy and nutrition supplement which is edible with breakfast and has homology of medicine and food, and the energy and nutrition supplement is called as a breakfast mate because the energy and nutrition supplement can be edible with breakfast.
The breakfast mate is a breakfast mate formula which is designed by matching medicinal and edible herbal substances with natural grains and is matched with breakfast to eat on the basis of a 'poor-looking formula' of a palace classical food therapy formula in the Mingqing period and according to the principle of taking the four functions of tonifying kidney, strengthening spleen, clearing lung and beautifying into consideration.
The 'poor-beauty formula' is prepared by seven raw materials of ginger, chinese date, salt, liquorice, clove, agilawood, fennel and the like in a compatibility manner, and as for the poor-beauty formula, ancient people wrote one kind of praise poems: smashing half jin of jujube with one jin of ginger, three or two white salt and three or two herbs, half each of clove and agilawood, and one fennel and four or two fennel; the medicine is decocted and boiled well, so that the medicine is better than the treasure. Drinking a cup every morning, and keeping the appearance of the face forever. That is, the formula is drunk in the morning, and the process of decocting or boiling is very time-consuming, so that the formula gradually fades out the visual field of people as the pace of social life gets faster, and even women who love beauty are relegated to beautiful tasks, and the formula is handed to the eight-door external cosmetics, and the method of diet beauty is rarely known. Although the 'poor-looking-face-maintaining formula' tea bag is sold in the market, the tea bag is directly introduced to the original formula, the original formula is not subjected to reduction cutting according to the living characteristics of modern people, the effective ingredients of ingredients cannot be effectively dissolved out due to the product form of the tea bag, the tea bag is not the rigid requirement of people, and the attention of more consumers cannot be attracted.
Most importantly, the beautifying effect of tonifying the kidney, strengthening the spleen and clearing the lung provided by the 'poor-looking formula' is specific to the ancient people in the Ming and Qing era, the ancient people do not have the product form of 'cold drinks', the modern diet is not like 'fatness, thickness and greasiness', the 'falling and inhabitation in the sun' and the 'early sleep' are the main life rhythm of people, the rich night life of the modern society is not provided, and the people do not stay up all night. Modern people often injure the stomach with cold drinks, eat fatigues and have high mental stress, injure the body when staying up all night, the inherent origin is unlimited, the acquired origin cannot be supplemented, and long-term vicious circulation results in large-area sub-health, and people with hyperglycemia, hypertension, hyperlipidemia and hyperuricemia are generally younger.
In conclusion, the invention fully considers the living characteristics of modern people, removes the agilawood, replaces the agilawood with fructus amomi for resolving dampness and promoting appetite and the dried orange peel for regulating qi and strengthening spleen, eliminating dampness and reducing phlegm on the basis of the original formula of the face-beautifying and non-aging prescription, adds the sealwort with the efficacies of nourishing yin and moistening lung, tonifying spleen and qi, nourishing kidney and replenishing essence, and the cordyceps militaris for tonifying lung yin and kidney yang. Meanwhile, nine kinds of grains, namely pearl barley, brown rice, oat, millet, highland barley, corn, sticky rice, buckwheat and barley, are selected according to the sex, taste, channel tropism, efficacy and function and nutritional ingredients and are compatible with the medicinal and edible congees, and the breakfast mate which is ready to drink is refined by adopting the modern extraction process. The breakfast mate can be added into hot milk, hot soybean milk, hot porridge, batter and rice lake, and can supplement various foods, foods and grains, enrich the nutritional structure of breakfast, and provide energy for breakfast to serve as the breakfast mate.
The following are specifically mentioned: the pearl barley, the oat, the sweet buckwheat, the millet, the brown rice, the highland barley, the yellow corn, the sticky rice and the barley are all selected according to the characteristics of four flavors and five flavors, and besides the nutrition and the efficacy of the pearl barley, the sticky colloid such as rice oil and the like generated in the decoction is a high-grade functional nutrient substance easy to be absorbed by a human body from the perspective of the traditional Chinese medicine (the folk has the saying that the rice oil has the same function as ginseng soup, and the plum-hour pearl says that the infant eats the rice oil pertussis fertilizer, which explains the precious part of the sticky colloid obtained by the decoction); the added grain powder can play a role in wrapping when the extract of the herbal raw materials is concentrated, the active ingredients can be ensured not to be lost in the purification and concentration processes, and the viscous colloids also replace thickening agents such as malt lake essence and the like, so that the influence of the additives on the efficacy of the herbal formula is avoided.
The breakfast mate formula for tonifying kidney, strengthening spleen, clearing lung and beautifying mainly comprises two sections of formulas, wherein the first section of formula comprises ten medicinal and edible congeners, and the second section of formula comprises nine grains.
The breakfast mate formula of the invention is suitable for people: sub-health people, office workers and people who are easy to fatigue; contraindicated: allergic patients with the ingredients in the formula; toxic and side effects: has no toxic and side effects.
2. And (3) formula principle analysis:
the product is prepared by adding, reducing and cutting 'a poor-aging prescription for face beauty' in the famous rare effective prescription of Ming dynasty.
The preparation method of the original prescription is that the medicines are smashed into coarse powder and mixed evenly for standby. Because the formula contains a large amount of ginger, the ginger is decocted in the early morning or infused with boiling water for taking according to the principle of 'not eating ginger in the evening' in the theory of traditional Chinese medicine.
Considering the constitution of modern people and the relevant regulation of national regulation, the formula of the product is changed into that of amomum fruit and dried orange peel instead of agilawood. Meanwhile, in consideration of the characteristics of multiple modern epidemic diseases, sealwort and cordyceps militaris for strengthening immunity are added.
2.1 the Chinese medicinal food homologous substances in the formula are respectively introduced as follows:
2.1.1, ginger: pungent in flavor and slightly warm in nature, entering lung, spleen and stomach meridians. Has effects in relieving exterior syndrome, dispelling cold, warming spleen and stomach, relieving vomit, warming lung, relieving cough, and removing toxic substance, and can be used for treating wind-cold type common cold, spleen and stomach cold syndrome, stomach cold type emesis, cough due to lung cold, and fish and crab toxin. The book of Shen nong Ben Cao Jing (Shen nong's herbal) has a main expression: the medicine is taken for a long time to remove odor and dredge spirit. The book "treatise on drug properties" is characterized in that: the main phlegm is full of qi and the qi is downward; raw and dry, combined with cough, the disease is cured, and vomiting and poor appetite are prevented. "Qianjin dietotherapy: to remove sweat and remove odor on diaphragm. "diet treatise on materia Medica: 'reverse stopping, dispersing vexation, appetizing qi'. Pearl sac: to benefit the spleen and stomach and dispel wind-cold. "(daily herbal): it is indicated for typhoid, cold, headache and nine orifices obstruction. Enter lung to stimulate appetite, remove cold-qi in abdomen, and relieve foul smell. "
2.1.2, chinese date (red date): sweet taste and warm nature; enter spleen and stomach meridians. Has effects in invigorating spleen, regulating stomach function, invigorating qi, promoting salivation, regulating ying and wei, and removing toxic materials. It can be used for treating stomach deficiency, anorexia, spleen weakness, loose stool, deficiency of qi, blood, body fluid, incoordination between ying and wei, palpitation, and hysteria of women. The book Jing: governing heart and abdomen pathogenic qi, pacifying spleen and assisting twelve meridians. Pacify stomach qi, unblock nine orifices, nourish qi and fluids, deficiency of body and middle energizer, severe convulsion, heaviness of limbs, and Bai Yao. The bibliography: tonify middle-jiao and qi, strengthen the body, and relieve restlessness. Meng: it can nourish body fluids, wash heart and abdomen to remove pathogenic qi, and remove toxicity of various herbs to unblock nine orifices and nourish deficiency of qi. Rihuazi Bencao: moisten heart and lung, relieve cough, nourish five zang organs, treat deficiency and strain, and remove intestinal and gastric tinea qi. The book of medical science: nourish blood and tonify liver. The Renzhen of materia Medica: tonify qi, nourish kidney and warm stomach, treat yin deficiency.
Modern pharmacology finds that the Chinese dates (red dates) can resist allergy, remove fishy smell and strange taste, calm heart and tranquilize mind, benefit intelligence and strengthen brain, enhance appetite, enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, promote the generation of leucocytes, reduce serum cholesterol, improve serum albumin and protect liver. The fructus Jujubae can improve immunity, inhibit cancer cells, and even convert cancer cells into normal cells. Rutin contained in fructus Jujubae can soften blood vessel, thereby lowering blood pressure, and can be used for preventing and treating hypertension. The red dates can nourish blood, tranquilize mind and nourish spleen and stomach, and if the old and the weak eat the red dates frequently, the red dates can strengthen physique and delay senility; if the food is eaten by office workers, the appetite can be enhanced, the tension can be relieved, and the working efficiency can be improved.
The Chinese date (red date) is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components, wherein the content of the vitamin C is listed as the top grass in the fruit and is known as 'natural vitamin pill'. The cyclic adenosine monophosphate rich in the red dates is an essential substance for human energy metabolism, can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has good effects of preventing and treating cardiovascular diseases. The flavonoids compounds in fructus Jujubae have tranquilizing and blood pressure lowering effects.
The Chinese date (red date) has the functions of beautifying and enriching blood, can promote hematopoiesis of a human body, can make the face color ruddy after being taken for a long time, can effectively prevent anemia, and makes the skin increasingly ruddy. The red dates contain rich vitamin C and cyclic adenosine monophosphate, can promote metabolism of skin cells, prevent melanin pigmentation, enable the skin to be white and smooth, and achieve the effects of whitening the skin and removing freckles.
The jujube (red jujube) contains protein, a plurality of amino acids, carotene, vitamins, ferrum, calcium and phosphorus substances, not only can promote the secretion of female hormone and strengthen the development of the chest, but also has the efficacies of tonifying spleen and stomach, harmonizing drug property, nourishing blood and tranquilizing mind.
2.1.3, fennel: it is pungent in flavor and warm in nature, and has effects of warming liver and kidney, warming stomach-qi, dispelling obstruction, dispelling cold, relieving pain, regulating qi-flowing and regulating stomach. The contained anise oil can stimulate gastrointestinal nerve and blood vessels, promote secretion of digestive juice, increase gastrointestinal peristalsis and eliminate accumulated gas, so that the anise oil has the effects of invigorating stomach and promoting qi circulation; fennel has the functions of resisting ulcer, easing pain, having a sex hormone-like effect and the like, and fennel oil has the antibacterial effect of different degrees and can stimulate gastrointestinal nerve and blood vessels, promote secretion of saliva and stomach fluid, stimulate appetite, regulate qi, dispel cold and nourish yang channels.
2.1.4, clove: pungent flavor and warm nature. It enters spleen, stomach, lung and kidney meridians. Has effects in warming middle energizer, lowering adverse qi, invigorating kidney, and tonifying yang. Can be used for treating deficiency-cold of spleen and stomach, singultus emesis, anorexia emesis, diarrhea, psychroalgia of heart and abdomen, and sexual impotence due to kidney deficiency. Flos Caryophylli is aromatic stomachic, and has effects of relieving abdominal flatulence, increasing gastric secretion, and enhancing digestion. The flos Caryophylli decoction has inhibitory effect on Staphylococcus, streptococcus, escherichia coli, typhoid bacillus, pseudomonas aeruginosa, etc.
2.1.5, amomum fruit: pungent in flavor and warm in nature, enter spleen, stomach and kidney meridians, resolve dampness, stimulate appetite, warm spleen and check diarrhea. It is commonly indicated for damp turbidity obstruction in middle energizer, gastric fullness without hunger, deficiency-cold of spleen and stomach, etc. Especially has special effect on superficial gastritis, duodenal ulcer, gastrectasia and stomachache. It has effects of nourishing stomach, invigorating spleen, warming lung and nourishing kidney.
2.1.6, salt: salty taste and cold nature, entering kidney meridian, it has the actions of nourishing yin to lessen fire.
2.1.7, licorice: sweet in flavor, neutral in nature, and entering heart, lung, spleen and stomach meridians. Has effects of invigorating spleen and replenishing qi, clearing heat and detoxicating, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing all the drugs, and can be used for treating spleen and stomach weakness, listlessness debilitation, cardiopalmus short breath, cough with excessive phlegm, abdominal cavity, limb spasm and pain, carbuncle swelling and sore toxin, and relieving drug toxicity and strong nature. Licorice is recorded in Shen nong Ben Cao Jing (Shen nong's herbal Jing), listed as the superior, and is called the "old" level in Ming Yi Bie Lu (famous medical records), and is called the "sweet grass" in northeast and inner Mongolia. The Glycyrrhrizae radix is used as medicine from rhizome, and contains triterpenes and flavonoids as main ingredients, alkaloid, polysaccharide, coumarin, amino acids, zn, ca, sr, ni, mn, fe, cu, cr, etc. The liquorice has the effects of tonifying spleen and qi, moistening lung and relieving cough, clearing heat and detoxicating, and harmonizing the drugs, and is also used for symptoms such as sore throat, deficiency-cold of spleen and stomach, peptic ulcer, poisoning and the like.
2.1.8, rhizoma polygonati: sweet in flavor and mild in nature. It enters spleen, lung and kidney meridians. Has effects in nourishing yin, moistening lung, invigorating spleen, invigorating qi, replenishing kidney essence, and replenishing essence. Can be used for treating yin deficiency, cough, spleen deficiency, asthenia, anorexia, thirst, soreness of waist and knees, sexual impotence, and spermatorrhea; rhizoma Polygonati is the main material of many Chinese medicinal formulas, and can be used for treating weakness of spleen and stomach, asthenia, xerostomia, dry cough due to lung deficiency, essence and blood deficiency, internal heat, diabetes, pulmonary tuberculosis, tinea, etc. Rhizoma Polygonati rhizome contains multiple nutrients including sugar, fat, protein, starch, carotene, vitamins, etc., and can be eaten directly or after being stewed, and has effects of allaying hunger and building body. Record of famous physicians bibliography: "Huang Jing" is sweet and neutral in taste and non-toxic. It is indicated for tonifying middle-jiao and Qi, removing wind-damp and calming five zang organs. It can be taken for a long time to lighten body, prolong life, and relieve hunger. The sealwort is named from the essence obtained by the immortal in the land, so the time-value is as follows: "Xian Jia is like Chi Cao, so it is called Huang Jing (compendium of materia Medica) because it is the essence of Kun Tu. Sealwort can be processed to be used as food for satiety, so the cloud from Yunnan materia medica: cleaning, nine steaming and nine sun drying, and the medicine is sweet and beautiful. It also can save deserts, so it is named Jiu Fu Cao. "materia Medica Mongolian fish pot" and cloud: jiu steam Jiu Xianyao food for replacement of grain by washing can be used in inland years. It is also named as Mi shop because of its sweet taste. "compendium of materia Medica" also mentions: jiu steam Jiu Yun can be used as a substitute for grain and also as an auxiliary for rice. "
2.1.9, cordyceps militaris: sweet taste, warm nature, entering lung and kidney meridians, it can tonify lung yin and kidney yang, nourish heart and brain, protect liver, and treat kidney deficiency, impotence, spermatorrhea, soreness and pain of waist and knees, and weakness after illness. The traditional Chinese medicine considers that the traditional Chinese medicine has the effects of strengthening body resistance and benefiting qi, has obvious curative effects on senile chronic bronchitis and pulmonary heart disease, can improve the detoxification capability of the liver, plays a role in protecting the liver, improves the antiviral and anti-radiation capability of the body, and has the effects of tonifying the lung and relieving asthma. Moreover, cordycepin contained in the cordyceps militaris has strong inhibiting and killing effects on pathogenic bacteria causing pulmonary infection such as tubercle bacillus, and cordycepic acid and cordyceps polysaccharide can repair damaged alveolar cells. It is suitable for treating pulmonary tuberculosis and chronic cough and asthma due to asthenia of the elderly. The cordycepic acid contained in the compound preparation is a basic medicine for treating cardiovascular and cerebrovascular diseases, has the effects of removing free radicals, expanding blood vessels and reducing blood pressure, can prevent and treat cerebral thrombosis and cerebral hemorrhage, and is very effective in improving and regulating the cardio-cerebral systems. Cordyceps polysaccharide has antiaging, anticancer, and anticancer effects. Therefore, the cordyceps militaris has unique cancer prevention and treatment effects.
2.1.10, dried orange peel: it is also called orange peel, warm in nature, bitter and pungent in flavor. It enters lung and spleen meridians. Has effects in regulating qi, invigorating spleen, eliminating dampness, and eliminating phlegm. Can be used for treating qi stagnation of spleen and stomach, abdominal pain, nausea, emesis, diarrhea, abdominal pain due to food stagnation, abdominal pain due to spleen deficiency and qi stagnation, anorexia, loose stool, etc. Can also be used for treating emesis, singultus, damp phlegm, cough due to cold phlegm, and thoracic obstruction.
In the traditional Chinese medicine system, dried orange peel has a high position. The explanation of dried orange peel in Ben Cao gang mu from Li Shi Zhen is as follows: (Chen Pi) bitter can purge energy and dry, pungent can disperse and warm can harmonize. For all kinds of diseases, it is always used to regulate qi and dry dampness. Tonics and purgatives are used together, ascending and descending. The spleen is the mother of original qi and the lung is the bin for controlling qi, so orange peel is the herb for qi system of two meridians, but tonifying and reducing are also ascending and descending according to the prescription. "Chen Pi integrates, so to speak, the feature of combining yin and yang oppositions, which can purge (pertaining to yin) and disperse (pertaining to yang). This is not common in traditional Chinese medicine, and determines the application universality of dried orange peel. It has been regarded as important by doctors because it has an effect on the stomach, and the traditional Chinese medicine has thought that the spleen and stomach are the acquired root and the stomach qi is generated, so that the treatment is the treatment of the spleen and stomach. From this point of view, chen Pi can not only regulate qi stagnation but also promote digestion and descend qi.
The first section of the formula of the invention is a summary table of the nature, taste, channel tropism and dietary therapy effects of the same substances as food and medicine
And (3) knotting: the combination of the materials can strengthen the spleen and stomach, tonify the kidney, nourish the lung, maintain the liver and the cardiovascular and cerebrovascular systems, have the effects of moistening the skin and beautifying the face, improve the immunity of a human body and prevent various chronic diseases when being eaten frequently.
2.2 grains in the second formulation are described below:
2.2.1 Coix seed
Discussion of traditional Chinese medicine:
the traditional Chinese medicine considers that the pearl barley is sweet and light in taste and slightly cold in nature, enters spleen, lung and kidney channels, and has the effects of promoting diuresis, tonifying spleen, clearing heat, relaxing muscles and tendons and removing arthralgia. The materia Medica treatment: coix lacryma-jobi, sweet and light in flavor, cool in smell, and slightly descending in nature and permeating, can remove dampness and promote diuresis, and can remove dampness by its will, so it can promote joint movement, remove beriberi, treat flaccid spasm and damp arthralgia, relieve edema and pain, promote urination and relieve stranguria and also kill ascarid. Because it can decrease a little, it is also indicated for cough with purulent saliva, benefiting diaphragm and stimulating appetite. Because of its cold nature, it can clear heat, stop polydipsia and ascend qi. But it is very slow in action and is suitable for use as adjuvant. The book of medical science: coix seed, sweet in flavor and mild in flavor, can clear turbid substances, invigorate spleen and yin and benefit intestines and stomach greatly. It is indicated for edema due to spleen deficiency and diarrhea, and weakness of hands and feet due to slow rheumatism disc, which cannot be bent and stretched. The cover will lose earth when it is wet, and recover qi when it is wet, and the swelling will disappear and the force will grow. It is administered to lung to nourish the source, so it is indicated for upper jiao diabetes, lung abscess and intestinal abscess. The thick and sinking flavor of the herb is taken and cultivated to treat beriberi swelling and pain, red intestine and metrorrhagia. For long-term hemoptysis and poor appetite, it is supposed to be slow in qi and strength and is not effective enough. The text of materia Medica: coix seed, semen Coicis, as a key herb for benefiting middle-jiao, can remove dampness without assisting dryness, clear heat without damaging yin, and tonify qi without nourishing damp-heat. The New plains of materia Medica: coix seed is best at inducing diuresis without loss of true yin qi.
The edible effect is as follows:
(1) And (3) cancer prevention and resistance: the selenium element contained in the product can effectively inhibit the reproduction of cancer cells, and can be used for adjuvant treatment of Campsis cancer and cervical cancer.
(2) Strengthening the spleen and stomach and promoting metabolism: the Coicis semen contains multiple vitamins and minerals, and has effects of promoting metabolism and reducing gastrointestinal burden.
(3) Skin whitening: the pearl barley contains a certain amount of vitamin E, is a beauty food, and can keep the skin of a human body to be glossy and fine, eliminate acne and stains and improve the skin color after being frequently eaten. And it has certain therapeutic effect on verruca excrescence caused by virus infection.
(4) Hair care: has effects in nourishing hair, preventing alopecia, and smoothing and softening hair.
(5) Diuresis and dampness eliminating: has the efficacies of inducing diuresis to alleviate edema, strengthening spleen to remove dampness, relaxing muscles and tendons, removing arthralgia, clearing heat and expelling pus and the like, and is a commonly used diuresis-inducing and dampness-excreting medicine.
(6) Preventing and treating beriberi: the pearl barley contains abundant vitamin B, and is very beneficial to preventing and treating beriberi.
2.2.2 brown rice
Discussion of traditional Chinese medicine: the traditional Chinese medicine considers that the brown rice is sweet in taste and warm in nature, has the effects of tonifying spleen and stomach, tonifying middle-jiao and Qi, harmonizing five internal organs, calming nerves and promoting digestion and absorption. In compendium of materia medica, it is considered that the rice sprout can relieve restlessness, activate middle energizer, replenish vital essence, invigorate spleen and check diarrhea, and is very beneficial to human body.
The food therapy effect is as follows:
(1) Can purify blood: the brown rice contains a large amount of cellulose. The cellulose has the functions of losing weight, reducing cholesterol, relaxing bowels and the like. Therefore, the brown rice germ has the effects of improving gastrointestinal functions, purifying blood, preventing constipation, intestinal cancer and obesity, helping metabolism, expelling toxin and the like.
(2) Reducing cholesterol: the unsaturated fatty acid in embryo bud has effects of reducing cholesterol and protecting heart.
(3) Promoting blood circulation: the vitamin E rich in embryo bud can promote blood circulation and maintain systemic function effectively.
(4) Preventing skin diseases: a considerable number of children are afflicted with allergic diseases such as dermatitis and eczema. Studies have found that these children are susceptible to dermatitis and are associated with improper food selection. The brown rice and the vegetables are different, the vitality of the red blood cells is strong, and no foreign protein enters blood flow, so the allergic skin diseases can be prevented.
(5) Is beneficial to the diabetic: the microelements such as zinc, chromium, manganese, vanadium and the like in the brown rice are beneficial to improving the sensitivity of insulin, and are very helpful for people with impaired glucose tolerance.
(6) Has the function of strengthening brain: 65% of human encephalitis is composed of various fatty acids, unsaturated fatty acids are most important, and mental development is affected if the brain takes too little unsaturated fatty acids.
(7) Has the weight-losing effect: japanese studies have demonstrated that brown rice has a much lower glycemic index than white rice, has a better feeling of satiety when eaten in the same quantity, and is beneficial to controlling food consumption, thereby helping obese people lose weight. Therefore, countries such as Japan, korea, singapore, etc. have long raised the hot tide of controlling the weight of brown rice.
2.2.3 Avena sativa
Discussion of traditional Chinese medicine:
the traditional Chinese medicine considers that the oat is sweet in taste and neutral in nature, enters liver, spleen and stomach channels, has the effects of tonifying spleen and stomach, moistening intestines, arresting sweating and stopping bleeding, and is suitable for people suffering from hypertension, hyperlipidemia, arteriosclerosis, fatty liver, diabetes, habitual constipation, spontaneous perspiration, hyperhidrosis, night sweat and obesity. The compendium of materia Medica has been recorded: oat is sweet in nature and taste, mild, nontoxic, capable of moistening intestines and relaxing bowels, and is used for treating dystocia and the like. The materia Medica meet Yuan: oat is good for liver and spleen. "
The edible effect is as follows:
(1) Prevention of cardiovascular diseases: the oat can effectively reduce cholesterol in a human body, and has a certain prevention effect on cardiovascular and cerebrovascular diseases if being eaten frequently.
(2) And (3) reducing blood sugar: the oat has good effects of reducing blood sugar and losing weight for diabetic patients after being eaten frequently.
(3) Loosening bowel to relieve constipation: oat porridge has the function of relaxing bowels, so that many old people have dry bowels, cerebrovascular accidents are easily caused, and oat can relieve constipation.
(4) Calcium supplement: the contained mineral substances such as calcium, phosphorus, iron, zinc and the like have the effects of preventing osteoporosis, promoting wound healing and preventing anemia, and are good calcium supplement products.
(5) Prolonging life: the oat contains abundant linoleic acid, has auxiliary curative effects on fatty liver, diabetes, edema, constipation and the like, and is also beneficial to enhancing physical strength of the old and prolonging life.
(6) Whitening and removing freckles: the inhibition capacity of oat is close to that of arbutin which is a whitening agent commonly used in current cosmetics, which shows that the whitening effect of oat extract is equivalent to that of arbutin, but the cost of oat extract is much lower than that of arbutin. In addition, the oat contains a large amount of antioxidant components, and the antioxidant components can effectively inhibit the oxidation reduction reaction in the melanin formation process, reduce the formation of melanin, lighten color spots and keep white and beautiful skin.
2.2.4 millet
Discussion of traditional Chinese medicine:
the traditional Chinese medicine considers that the millet is sweet, salty and cold in nature. Entering kidney, spleen and stomach channels, has the effects of strengthening spleen, tonifying qi, improving sleep, beautifying, recuperating, removing dampness, clearing heat and enriching blood, and is described in compendium of materia Medica: for diarrhea due to stomach heat, it is eaten after being cooked, and it is good for Dantian to tonify deficiency and open intestines and stomach. Health and preserving: semen Setariae contains estrogen-like substances, and has effects of protecting skin and delaying aging "
The edible effect is as follows:
(1) And (3) preventing and treating dyspepsia: has effect in preventing gastric hyperaemia. The millet has the effects of nourishing yin and blood, and can be used for recuperating the deficiency-cold constitution of the puerperae and helping the puerperae recover physical strength. Millet is helpful for diarrhea, vomiting, dyspepsia and diabetes.
(2) Reducing bacteria: millet can also relieve halitosis, reduce bacteria breeding in mouth, and can be used for treating beriberi, neuritis and pellagra, insomnia, headache, listlessness, skin oil, dandruff increase, etc.
(3) Preventing abortion can nourish yin: the rich amino acids of millet help to prevent abortion, resist bacteria and prevent female vaginal inflammation. The estrogen-like substance contained in millet can nourish yin.
(4) Can maintain normal growth and fecundity: can prevent the phenomenon of weeping, erosion, desquamation and the like on the skin of the scrotum of the male; preventing pudendal pruritus, labial dermatitis and leukorrhagia. Making the sexual organ and the second sexual character develop and become sound; the male has hard erection, normal sperm quantity and non-swollen prostate; normalizing female menstrual function and sexual desire; the fetus can be well developed, and can not be abnormal, and can grow normally.
(5) Can maintain the sexual function: is beneficial to the health and normal sexual desire, sperm number, mating ability and reproductive function.
(6) Maintaining normal development of the fetus: can avoid fetal dementia, mental retardation, delayed skeletal development or dwarfism.
(7) And (3) freckle removing and beautifying: it has effects in relieving wrinkle, mottle, and pigmentation.
2.2.5 highland barley
Discussion of traditional Chinese medicine:
the traditional Chinese medicine holds that the highland barley is salty in taste and neutral in nature, enters liver, spleen and lung channels, and has the effects of tonifying middle-jiao and Qi. It can be used for treating spleen and stomach qi deficiency, myasthenia of limbs, and loose stool. Compendium of materia Medica supplement: descending qi and relieving epigastric distention, strengthening tendons and benefiting strength, removing dampness and inducing sweat, and stopping diarrhea. The Tibetan book Jingzhu materia Medica uses highland barley as an important drug for treating various diseases.
The food therapy effect is as follows: (1) β -glucan: according to the introduction of the data of the academy of agriculture and animal husbandry in the autonomous region of Tibet, the highland barley is the crop with the highest beta-glucan in the wheat crops in the world, and the beta-glucan is used for preventing colon cancer by reducing the contact of intestinal mucosa and carcinogens and indirectly inhibiting the action of carcinogenic vitamins; prevention of cardiovascular diseases by hypolipidemic and hypocholesterolemic synthesis: can be used for preventing and treating diabetes by controlling blood sugar. Has effects in improving body defense ability and regulating physiological rhythm.
(2) Dietary fiber: the content of total fiber of highland barley is 16%, wherein the content of insoluble curative fiber is 9.68%, the content of soluble curative fiber is 6.37%, the former is 8 times that of wheat, and the latter is 15 times that of wheat. The dietary fiber has good effects of clearing intestine, relaxing bowels and removing toxin in vivo, and is a scavenger of human digestive system.
(3) Amylopectin starch: the highland barley starch has unique components, generally contains 74-78% of amylopectin, contains a large amount of gel mucus, is alkalescent after being heated, and has an inhibiting effect on excessive gastric acid.
(4) Rare nutrient components: every 100g of highland barley flour contains 0.32mg of thiamine (vitamin B1), 0.21mg of riboflavin (vitamin B2) and 3.6mg of nicotinic acid; vitamin E0.25mg. The substances have positive effects on promoting health development of human body.
(5) Trace elements: contains various inorganic elements such as calcium, phosphorus, iron, copper and zinc which are beneficial to human health, trace element selenium and other mineral elements. Selenium is a trace element which is determined by the health organization of the united nations and is the only cancer prevention and resistance element which is currently identified by the organization.
2.2.6 corn
Discussion of traditional Chinese medicine:
the traditional Chinese medicine thinks that the corn is sweet in taste and mild in nature; entering stomach and large intestine meridians, and has diuretic, cholagogic, blood pressure lowering, and blood sugar lowering effects. Compendium of materia Medica: to regulate middle energizer, stimulate appetite, benefit lung and calm heart. Vitamin B1, nicotinic acid and other components in corn have the characteristics of stimulating gastrointestinal motility and accelerating excretion, and can be used for preventing and treating constipation, enteritis, intestinal cancer and the like.
The edible effect is as follows:
(1) Weight loss: after eating, the hunger sensation of obese people can be eliminated, but after eating, the calorie content is very low, and the food is also one of the substitutes for losing weight.
(2) And (3) cancer prevention and resistance: the plant cellulose can accelerate discharge of carcinogenic substances and other poisons, and the side effect of the anticancer drug on human bodies can be inhibited by eating more corn.
(3) Blood pressure and blood fat reduction: the rich calcium can play a role in reducing blood pressure, promoting cell division, reducing serum cholesterol and preventing the cell division from depositing on the blood vessel wall, so that the corn has certain prevention and treatment effects on coronary heart disease, atherosclerosis, hyperlipidemia, hypertension and the like.
(4) Memory enhancement and anti-aging: stimulating brain cells, improving human brain, memory and metabolism, and regulating nervous system function. It has effects of making skin tender and smooth, inhibiting and delaying wrinkle generation, and resisting eye aging.
(5) And (3) improving eyesight: people who often use eyes should eat more yellow corn to relieve macular degeneration and vision deterioration, and the lutein and zeaxanthin can absorb harmful light entering the eyeball by virtue of strong antioxidation of the lutein and zeaxanthin.
(6) Promoting gastrointestinal motility: can be used for preventing and treating constipation, enteritis, and intestinal cancer.
2.2.7 glutinous rice
Discussion of traditional Chinese medicine:
according to traditional Chinese medicine, glutinous rice is sweet in taste and warm in nature and enters spleen, stomach and lung meridians. Has the effects of invigorating spleen and replenishing qi, and treating diabetes, hyperhidrosis and diarrhea. Sun Simiao: spleen diseases should be treated with food, so as to tonify qi and check diarrhea. Compendium (compendium): warm spleen and stomach, stop deficiency cold and diarrhea, reduce stool and shrink spontaneous sweating. Sun Simiao: spleen diseases should be treated with food, so as to tonify qi and check diarrhea. Dietary materia Medica: can nourish blood and nourish the middle energizer. And (5) eliminating the turnip poison.
The edible effect is as follows:
(1) Good nourishing products: has effects in tonifying deficiency, tonifying blood, invigorating spleen, warming stomach, and arresting sweating.
(2) Relieving deficiency-cold of spleen and stomach: is suitable for treating symptoms caused by deficiency-cold of spleen and stomach, such as regurgitation, anorexia, diarrhea, and sweating, short breath, asthenia, and abdominal distention during pregnancy.
(3) Relieving the symptoms of frequent urination: glutinous rice has astringent effect, and has good dietetic therapy effect on frequent micturition and spontaneous perspiration.
2.2.8 buckwheat
Discussion of traditional Chinese medicine:
the traditional Chinese medicine believes that buckwheat is sweet, cool, enters spleen, stomach, lung and large intestine channels, and has the effects of stimulating appetite, widening intestine, descending qi and removing food retention. The rutin contained in the buckwheat has the functions of reducing blood pressure, blood sugar and blood fat. Meng: to strengthen the intestines and stomach, replenish qi, keep spirit and refine food in five zang organs. Compendium: descending qi and widening intestine, removing food retention and stagnation, relieving heat, swelling and wind-pain, removing leucorrhea with white turbidity and spleen accumulation and diarrhea. The herbal treatise: can relieve alcoholism and accumulation of alcohol. Chinese medicine implantation for identification: can be used for astringing cold sweat. Compendium (compendium): descending qi and widening intestine, removing food retention and stagnation, relieving heat, swelling and wind-pain, removing leucorrhea with white turbidity and spleen accumulation and diarrhea. The herbal treatise: can relieve hangover and accumulation.
The edible effect is as follows:
(1) And (3) enhancing the elasticity of blood vessels: buckwheat contains abundant vitamin P, and can enhance elasticity, toughness and compactness of blood vessel. It also has effect in protecting blood vessel.
(2) Blood fat reduction: buckwheat can promote cell proliferation, reduce blood fat and cholesterol, soften blood vessel, protect vision, prevent cardiovascular and cerebrovascular hemorrhage, regulate blood fat, dilate coronary artery, increase blood flow, etc.
(3) And (3) metabolism promotion: the rich nicotinic acid in buckwheat can enhance the detoxification capability and promote metabolism.
(4) And (3) the prevention and treatment of diabetes: chromium in buckwheat is an ideal hypoglycemic substance, and can enhance the activity of insulin, accelerate sugar metabolism and promote the synthesis of fat and protein. It also has effects in inhibiting blood clot formation and resisting thrombosis.
(5) Relieving cough and asthma: the semen Fagopyri Esculenti has antibacterial, antiinflammatory, antitussive, antiasthmatic, and expectorant effects.
(6) Clearing intestinal tracts: buckwheat has the function of clearing deposited wastes in the intestinal tract, so that the buckwheat is called as intestinal cleaning grass in folk.
2.2.9 barley kernels
Discussion of traditional Chinese medicine:
barley: sweet, salty and cool in nature; the human intestine, stomach, kidney, bladder channels.
The book Ben Cao Jing Ji Zhu: tonifying spleen and stomach, relieving restlessness and quenching thirst, and relaxing bowel to promote diuresis. "
The traditional Chinese medicine considers that the barley has the effects of harmonizing the stomach, widening the intestines and promoting diuresis, and is beneficial to rehabilitation and dietary therapy of weakness of the spleen and the stomach, poor appetite and diarrhea, dysphoria and thirst, internal heat and diabetes, dysuresia, stranguria and pain, edema and water-fire scald.
The edible effect is as follows: has effects of invigorating qi, relieving epigastric distention, quenching thirst and removing heat.
In the second formula of the invention, the properties, flavors, meridians and dietary therapy effects of the grains are summarized
And (3) knotting: the nine cereals are compatible, are sweet in taste and neutral in nature on the whole, enter the spleen, liver, lung, kidney, stomach, large intestine and bladder channels, and have the health care effects of balancing nutrition, strengthening spleen and stomach, helping digestion, moistening intestine, benefiting strength, helping spirit, maintaining blood vessels, reducing high blood pressure, high blood sugar, high blood fat, promoting metabolism, clearing lung, moistening lung, removing dampness, losing weight, resisting aging, maintaining beauty and keeping young, strengthening human immunity, maintaining normal functions of human body and the like.
3. The food therapy test of the breakfast mate of the invention comprises the following steps:
as a control group, comparative observations of people of different ages were as follows:
through actual observation and comparison, after the breakfast mate of the invention is eaten in breakfast for 1-3 months, the physique and various body indexes are superior to those of the crowd of the control group which is not eaten.
The edible results of 210 consumers prove that the breakfast mate has obvious effects of tonifying kidney, strengthening spleen, clearing lung and beautifying, and also has various experience feelings of reducing high blood pressure, high blood sugar and high blood fat, and the like.
Typical cases are as follows:
(1) Ai somebody, male, 45 years old, shaanxi Xian, civil qi Gao guan. The abdominal distension is caused by the large working pressure, insomnia and dreamful sleep, listlessness and male hypofunction accompanied with dyspepsia after each meal. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into milk to replace other drinks for table with rice or bread every day, and the staple food structure and the living habit are not changed. After 1 month, the sleeping quality is improved, the sleeping is easy, the deep sleep time is prolonged, the working energy is improved, the physical strength is abundant, and the working efficiency is greatly improved; after 2 months, the complexion begins to be ruddy, the abdominal distension disappears, and the appetite is obviously increased; after eating for 3 months, the sexual function is recovered to normal.
(2) Some Yi, woman, 45 years old, shaanxi province, xi' an city, because of the work pressure, insomnia, alopecia, dull complexion, menstrual disorder, listlessness. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into soybean milk or porridge to replace other drinks for meal every day for breakfast, and the staple food structure and the living habit are not changed. The sleep quality is improved after two weeks, and after 1 month, the physical strength is abundant, the working energy is improved, the working efficiency is greatly improved, and the mood is improved; 2. after 3 months, the complexion begins to be ruddy, the phenomenon of alopecia is obviously improved, a plurality of hairs grow on the forehead hairline, the hair quality is normal, after 3 months, the complexion is further improved, the menstruation gradually returns to normal, and the newly grown hairs grow to 10cm on the forehead hairline and are the same as other hairs.
(3) Zhang Ying, man, 48 years old, nei Meng Gu and Haote, diabetes (fasting blood sugar 13.9 mmoI/L), dyslipidemia (triglyceride 3.96mmoI/L, total cholesterol 12.05 mmoI/L), body weight 87.5 kg. Zhang A somebody, though insisting on exercising the body and adopting various treatment modes, the diabetes and the hyperlipoidemia are not improved all the time. After 11 months from 2021, 5 g of the breakfast mate of the invention is added into milk to replace other drinks to be eaten together with rice or bread for breakfast every day, the staple food structure is unchanged, the daily amount of exercise is not increased or decreased, and after 2 months, the fasting blood glucose is reduced to 10.5mmoI/L and the blood fat (2.82 mmoI/L triglyceride and 9.58mmoI/L total cholesterol); after 3 months, fasting blood glucose is reduced to 7.8mmoI/L, blood fat (triglyceride is 1.76mmoI/L, total cholesterol is 6.71 mmoI/L), fatigue feeling disappears after sports, and body weight is reduced to 74 kg.
(4) For people in Xian city of Kangyi, male, 65 years old and Shaanxi province, the symptoms of chest distress, short breath, dark complexion, inappetence and complete male function loss are not abnormal when the people go to hospital for physical examination. After 11 months in 2021, 5 g of the breakfast mate is added into soybean milk to replace a porridge for breakfast every day, and the staple food structure is unchanged. After 2 weeks of eating, the lung-heat clearing function is displayed, a large amount of expectoration and slight diarrhea are seen in the early morning, expectoration and diarrhea disappear after more than 10 days, and the symptoms of chest distress and short breath are obviously improved. After eating for 40 days, the meal volume is increased and the physical strength and energy are improved every day. After 2 months of eating, morning bobble appears in the early morning, and male functions are gradually recovered.
(5) Shen somewhere, woman, 79 years old, xinjiang Aksu City, senile diabetes (fasting blood sugar 14.5 mmoI/L), accompanied with reflux esophagitis and superficial gastritis, accompanied with senile constipation, sometimes body pain, sometimes body dryness-heat, go to hospital examination, also can not find the cause. After 12 months in 2021, a person who is at home but sunk the breakfast mate of the invention eats the breakfast mate of the invention, 5 g of the breakfast mate of the invention is added into the soybean milk to replace other drinks for table-eating every day, and the staple food structure and the living habit are not changed. After one month, stomachache and acid regurgitation are improved, after two months, the dry heat sensation of the whole body disappears, the fasting blood sugar is reduced to 9.8mmoI/L, constipation is relieved, the pain phenomenon of the whole body disappears after eating for three months, and the fasting blood sugar is reduced to 8.6mmoI/L. During the breakfast mate, one injection of insulin is reduced from 25 units to 15 units without taking other hypoglycemic medicine orally.
(6) Li Shi, women and 36 years old, private enterprises and old boards, people in Beijing City, caused by large working pressure, endocrine dyscrasia, menstrual disorder, cold hands and feet, emaciation, insomnia and poor energy, and had depression tendency by relently supporting work by drinking a large amount of coffee every day. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into the soybean milk for table every day, and the staple food structure is not changed. After two weeks, the sleep quality is improved, the working energy is improved, coffee is gradually reduced, the physical energy and the energy are improved, the working efficiency is greatly improved, and the mood is improved; after eating for 60 days, the flour is ruddy, and the weight is increased; after the food is eaten for three months, the menstruation returns to normal, and the cold condition of hands and feet disappears.
(7) A certain person in a week, a man and a 17-year old, a person in Qingdao city of Shandong, high school students, self-young children, weak spleen and stomach, low immunity, frequent cold, poor learning performance and isolated characters. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into the soybean milk for meal every day, and the staple food structure is not changed. When the food is eaten for three months, the number of cold is obviously reduced, the physique and energy are enhanced, and the learning performance is also improved.
(8) When someone in Liu, male, 65 years old, people in Shandong Qingdao city, hypertension is 20 years old (high pressure 179mmHg/kpa, low pressure 149 mmHg/kpa), multiple prescriptions are ineffective. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into the soybean milk to replace milk and porridge for meal every day for breakfast, and the staple food structure is not changed. The breakfast mate of the present invention is also eaten at lunch, and after 2 months of eating, the blood pressure is reduced (high pressure 146mmHg/kpa, low pressure 119 mmHg/kpa), and after 3 months of eating, the blood pressure is further reduced (high pressure 136mmHg/kpa, low pressure 105 mmHg/kpa).
(9) Zhang Yi, male, 56 years old, shaanxi xi people, hypertension for 27 years (high pressure 190mmHg/kpa, low pressure 135 mmHg/kpa), many-party treatment is ineffective, after eating the breakfast mate of the invention, 5 g of the breakfast mate of the invention is added into soybean milk to replace milk for meal with rice or bread every day, and the staple food structure is unchanged. After 3 months, the pressure is 168mmHg/kpa, the pressure is 136mmHg/kpa, and after 3 months, the pressure is 136mmHg/kpa, and the pressure is 95mmHg/kpa.
(10) A certain person in the week, male age 41, shaanxi Xian people, and civil enterprises and high governments, because of long-term working pressure, the increased amount of the wine should be remunerated to receive and drink, and irregular daily work and rest, the insomnia, amnesia, impotence and premature ejaculation are caused, and the multi-party treatment is ineffective. 2021. After 12 months in the year, 5 g of the breakfast mate is added into the soybean milk to replace the milk and the soybean milk for meal every day for breakfast, and the staple food structure is unchanged. Sometimes, 1-2 cups of the breakfast mate are drunk in the morning, the sleep is improved after half a month, the impotence and premature ejaculation are improved after 1 month, and the male function is recovered to be normal, the energy is vigorous and the working state is good when the breakfast mate is continuously taken for 3 months.
(11) Jiang a man or 45 years old, shaanxi xi Anren, a certain insurance company high-management, hypertension has been 18 years (173 mmHg/kpa high pressure and 132mmHg/kpa low pressure), height is 169, weight is 95 kg, the weight seriously exceeds the standard, multi-party treatment is carried out, the weight can not be controlled, after the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into soybean milk for table use every day for breakfast, the staple food structure is unchanged, after 1 month, the weight is reduced to 92 kg, the blood pressure is 158mmHg/kpa high pressure and the blood pressure is 120mmHg/kpa low pressure; after eating for 3 months, the phenomenon of sweating caused by deficiency before is controlled by 135mmHg/kpa high pressure, 90mmHg/kpa low pressure and 82 kilograms of body weight.
(12) A person who is a Chua or a woman in 42 years old, xian city of Shaanxi province, insomnia, alopecia, dark complexion, menstrual disorder and splenic dysphoria, and is accompanied by frigidity, couples are often noisy, do not want to do housework, do not have enthusiasm for work of a unit, have poor energy and are easy to fatigue, and the person who is insomnia at night is difficult to fall asleep and is unwilling to get up in the morning. After the breakfast mate is eaten, 5 g of the breakfast mate is added into the soybean milk for table every day, the staple food structure is unchanged, and the breakfast is sometimes not eaten before, 30 g of the breakfast mate is mixed with 300ml of boiled water to replace the breakfast, so that the insomnia condition is improved after 2 weeks, and after 1 month, the breakfast mate can be naturally waken in the morning, the people feel better, and the people can get up normally every day; after 2 months, the working energy is improved, and the work and the housework are not felt; after 3 months, the menstruation returns to normal, the phenomenon of frigidity disappears, the mood is improved, and the relationship between the couple and the husband gradually becomes harmonious.
(13) Some people, women and 45 years old, yanan city people in Shaanxi province and middle-level cadres in national enterprises cause facial skin sensitivity due to repeated beauty and skin change, namely, hormone face phenomenon, almost all cosmetics are allergic and cannot be made up, so that serious troubles are brought to work and life, and anxiety and depression are caused. The breakfast mate of the invention is eaten 10 months after 2021, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, and the staple food structure is not changed. After two months, the facial allergy phenomenon is relieved, after three months, the facial makeup is lightened and no longer allergic, the physical strength and the energy are obviously improved, and the anxiety and the depression disappear.
(14) Zhang A Yi, woman, 78 years old, bao Ji City in Shaanxi province, suffered from hypertension for 20 years (high pressure 168mmHg/kpa, low pressure 128 mmHg/kpa), accompanied with general weakness, insomnia, frequent micturition. The breakfast mate of the invention is eaten 10 months after 2021, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, and the staple food structure is not changed. 148mmHg/kpa high pressure, 105mmHg/kpa low pressure after one month); after three months, the pressure was 136mmHg/kpa high and 95mmHg/kpa low. The general weakness can be relieved, the female can be helped to do housework except for self-care of life, and the frequent micturition and insomnia can disappear.
(15) A person of Li in one, male, 83 years old, shanxi Weinan city suffers from hypertension for more than 30 years (high pressure 183mmHg/kpa, low pressure 137 mmHg/kpa) with severe constipation and joint pain of unknown cause. The breakfast mate of the invention is eaten 10 months after 2021, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, and the staple food structure is not changed. 168mmHg/kpa high pressure, 120mmHg/kpa low pressure after one month); after three months, the pressure was 146mmHg/kpa, the pressure was 95mmHg/kpa. The constipation phenomenon is relieved, and the arthralgia is relieved.
(16) A certain person in the Yangtze province, a male and a 72 year old, people in Shaanxi Xian city, old and slow, poor appetite and loose stool, frequent cough and asthma, aggravation in cold weather, weak body and listlessness. The breakfast mate of the invention is eaten 11 months after 2021, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, and the staple food structure is not changed. After one month, the cough and asthma are relieved, after two months, the excrement is formed, after three months, the physical strength is strengthened, the energy is improved, the appetite is greatly increased, and the cough and asthma phenomenon is further improved.
(17) When the male, male and the 39-year-old people are in the business, the officials and the people in Shaanxi-xi-Ann city stay up for a long time, the symptoms of muscular soreness, headache, listlessness, low immunity, poor health and inappetence are caused. The breakfast mate of the invention is eaten 10 months after 2021, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, and the staple food structure is not changed. The Qiao has a habit of drinking coffee in large quantity, in order to condition the body, besides breakfast, the breakfast mate of the invention is also used for replacing coffee every morning, and when the Qiao is eaten for 1 month, the fatigue is obviously relieved; when the month is 2, the symptoms of muscle soreness and headache basically disappear; by month 3, the physical fatigue is improved, the appetite is increased, and the energy is obviously vigorous compared with the original energy.
(18) Some Lu and women, 33 years old, shanxi province, xiyan city people, individual commercial customers, because of the irregular regular work and rest, and the preference for cold drinks, cause the body to be obese, height 156cm, weight 74 kg, face acne continuously, listlessness, difficult defecation and syrup, accompanied with chronic superficial gastritis, obviously caused by too much moisture. After the breakfast mate of the invention is eaten, 5 g of the breakfast mate of the invention is added into soybean milk or milk for meal every day, the staple food structure is unchanged, and the life rule is unchanged. After 1 month, the face acne is obviously reduced, and the stomachache is obviously relieved; after 2 months, the body weight was reduced to 68 kg; after 3 months, the stool is formed, the spirit is improved, and the body weight is reduced to 60 kilograms.
(19) Korean, male and 43 years old, shanxi Weinan people and taxi drivers have irregular diet, small activity, fat body, chronic prostatitis, frequent micturition, incomplete urine, impotence, premature ejaculation and fatigue. The breakfast mate of the invention is eaten 11 months after 2021, 5 g of the breakfast mate of the invention is added into the soybean milk or the milk for meal with rice or bread every day, the staple food structure is not changed, and the life rule is not changed. When the food is eaten for 1 month, the prostatitis is obviously relieved, and the frequent micturition and the incomplete micturition are relieved; when the month is 2, the weight is reduced from 87 kilograms to 76 kilograms; by the third month, the symptoms of frequent micturition and urine retention are basically disappeared, the male function is recovered, the physical strength and energy are stronger, and the body fatigue is disappeared.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and all simple modifications, changes and equivalent structural changes made to the above embodiment according to the technical spirit of the present invention still fall within the protection scope of the technical solution of the present invention.
Claims (10)
1. The breakfast mate is characterized in that the formula of the breakfast mate comprises the following components in parts by mass: 30-60 parts of medicinal and edible homologous substances and 10-30 parts of grains;
the medicinal and edible homologous substance comprises the following components in percentage by mass: 30-50% of ginger, 15-25% of red date, 3-6% of salt, 7-9% of liquorice, 1-2% of clove, 1-2% of fructus amomi, 1-2% of dried orange peel, 9-12% of fennel, 6-10% of prepared rhizoma polygonati and 6-10% of cordyceps militaris;
the grain comprises the following components in percentage by mass: 15-20% of coix seed, 10-15% of oat, 10-15% of sweet buckwheat, 10-15% of millet, 6-10% of highland barley, 6-10% of glutinous rice, 7-12% of brown rice, 10-15% of yellow corn and 6-10% of barley kernel.
2. The breakfast companion for tonifying kidney, strengthening spleen, clearing lung-heat and beautifying according to claim 1, characterized in that the formula of the breakfast companion comprises the following components in parts by weight: 30 parts of medicinal and edible homologous substances and 20 parts of grains.
3. The breakfast companion for tonifying kidney, strengthening spleen, clearing lung and beautifying according to claim 1, characterized in that the medicinal and edible homologous substances comprise the following components in percentage by mass: 40% of ginger, 20% of red date, 5% of salt, 8% of liquorice, 2% of clove, 1% of fructus amomi, 2% of dried orange peel, 10% of fennel, 6% of rhizoma polygonati preparata and 6% of cordyceps militaris.
4. The breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying according to claim 1 is characterized in that the grains comprise the following components in percentage by mass: 17.5% of coix seeds, 12.5% of oats, 12.5% of sweet buckwheat, 12.5% of millets, 7.5% of highland barley, 7.5% of sticky rice, 10% of brown rice, 12.5% of yellow corns and 7.5% of barley kernels.
5. The process for preparing the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying as claimed in claim 1 is characterized by comprising the following steps:
step one, cleaning and crushing raw materials
101, washing ginger with clear water to remove silt, draining, and slicing to obtain sliced ginger;
102, parching grains, mixing the grains with fructus amomi, and crushing the grains by using an 80-mesh crusher to obtain mixed powder for later use;
step two, extracting medicinal and edible homologous substances
Step 201, mixing red dates, salt, liquorice, clove, fennel, rhizoma polygonati preparata, cordyceps militaris, dried orange peel and sliced ginger obtained in step 101, putting the mixture into an extraction tank, adding clear water according to the weight of 10-12 times of the mixed raw materials, soaking the mixture for 2-3 hours, heating and decocting the mixture for 2-3 hours, and then pumping out liquid;
step 202, carrying out second decoction, namely adding clear water according to the weight 8-10 times of the mixed raw materials, heating and decocting for 2-3 hours, then extracting liquid, and mixing the liquid with the liquid extracted in the step 201 to obtain a second decoction mixed liquid;
step 203, carrying out third decoction, namely adding clear water according to the weight 6-8 times of the mixed raw materials, heating and decocting for 2-3 hours, then extracting liquid, and mixing the liquid with the secondary decoction mixed liquid in the step 202 to obtain a third decoction mixed liquid;
step three, concentrating the extracting solution
Step 301, adding the mixed powder in the step 102 into the three-time decoction mixed liquor in the step 203, uniformly mixing, putting into a vacuum concentration tank for concentration treatment, concentrating until the specific gravity of the liquid is between 1.2 and 1.5, and leading out a concentrated solution;
step 302, drying and crushing the concentrated solution obtained in the step 301 to obtain extract powder;
step four, processing and subpackaging finished products
Step 401, adding a preservative into the extract powder obtained in step 302 according to the national standard to prepare a breakfast mate finished product;
step 402, subpackaging the breakfast mate finished product into bags or cans, and sequentially carrying out boxing, coding and sterilization treatment.
6. The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying according to claim 5, wherein the drying and crushing treatment mode in step 302 is as follows: subpackaging the concentrated solution obtained in the step 301 into baking trays, drying the baking trays at a low temperature of 80-90 ℃ by using a far infrared oven until the water content is lower than 2.5%, crushing the obtained dried material, and sieving the crushed dried material by using a 100-150-mesh sieve.
7. The preparation process of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying according to claim 5, wherein the split charging into bags in step 402 is 3-5 g per bag, and 10-30 small bags are packaged into a box for sale and consumption and carrying by consumers.
8. The drinking method of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features as claimed in claim 5 is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 200 mL-300 mL of hot milk, hot soybean milk or hot porridge with the temperature of more than 50 ℃, and the breakfast mate is eaten after being uniformly stirred.
9. The drinking method of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features as claimed in claim 5 is completed according to the following steps: 5 g of the prepared breakfast mate is taken and added into 30 g of soybean milk powder, mixed and stirred with hot water with the temperature of more than 80 ℃, cooled and matched with breakfast for eating.
10. The drinking method of the breakfast mate for tonifying kidney, strengthening spleen, clearing lung and beautifying features as claimed in claim 5 is completed according to the following steps: 5 g of the prepared breakfast mate is added into 30 g of milk powder, and the milk powder is mixed with hot water of 40-50 ℃ and stirred to be matched with breakfast for eating.
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CN101574509A (en) * | 2009-06-03 | 2009-11-11 | 安伟 | Agerasia preparation |
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CN113133532A (en) * | 2021-04-20 | 2021-07-20 | 河南人人健生物科技有限公司 | Spleen-tonifying and stomach-nourishing linseed oat meal replacement powder |
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2022
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CN101574509A (en) * | 2009-06-03 | 2009-11-11 | 安伟 | Agerasia preparation |
CN108433019A (en) * | 2018-04-25 | 2018-08-24 | 黑龙江御林宝生物科技有限公司 | A kind of sealwort peach kernel five-cereal meal powder and preparation method thereof |
CN110583974A (en) * | 2018-06-13 | 2019-12-20 | 吴勇琼 | Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof |
CN113133532A (en) * | 2021-04-20 | 2021-07-20 | 河南人人健生物科技有限公司 | Spleen-tonifying and stomach-nourishing linseed oat meal replacement powder |
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Application publication date: 20221011 |