CN105595336A - Preparation method of radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder - Google Patents
Preparation method of radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder Download PDFInfo
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- CN105595336A CN105595336A CN201610000596.4A CN201610000596A CN105595336A CN 105595336 A CN105595336 A CN 105595336A CN 201610000596 A CN201610000596 A CN 201610000596A CN 105595336 A CN105595336 A CN 105595336A
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- 201000008587 ulcerative stomatitis Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 210000003556 vascular endothelial cell Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention belongs to the technical field of food and health-care food research and development, and relates to a preparation method of radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder. The method comprises the steps that fresh ginseng is processed into radix ginseng rubra, the radix ginseng rubra is smashed into powder through an ordinary pulverizer, the powder is smashed into cell-wall breaking ultra-fine powder through an air-current mill or a vibration mill, lysozyme beta-1.3-glucanase or protease is added for fermentation, and fermented radix ginseng rubra cell-wall breaking ultra-fine powder is obtained; fructus lycii and common yam rhizomes are mixed and smashed into cell-wall breaking ultra-fine powder; the radix ginseng rubra cell-wall breaking ultra-fine powder or the fermented radix ginseng rubra cell-wall breaking ultra-fine powder is mixed with the fructus lycii and common yam rhizome cell-wall breaking ultra-fine powder to be uniform, dry granulation or wet granulation is conducted, and the radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder is obtained. The radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder has the effects of tonifying qi, enriching essence, nourishing blood, resisting oxidation, cancer and senility and improving memory and immunity.
Description
Technical field
Food and health food research and development technical field under the present invention. The present invention relates to a kind of Korean red ginseng fruit of Chinese wolfberryThe preparation method of breaking-wall cell Ultramicro-powder. Product of the present invention has tonifying Qi, beneficial intensive culture blood, anti-oxidant, anticancer, anti-ageing, raisingThe function of memory, raising immunity.
Background technology
Ginseng
Ginseng is the root and rhizome of Araliaceae Araliaeeae perennial plant PanaxginsengC.A.Meyer.. Ginseng quiltBe called " king of Chinese medicine ", have the good reputation of " national treasure ". Ginseng medical value is very high, the strengthening by means of tonics effect to human body and to multipleThe prevention effect of disease is very remarkable, in motherland's traditional Chinese medicine, have " ginseng taste is sweet, reinforces vital energy, tonifying spleen, beneficial gas, the intelligence development of allaying excitement,Slake thirst and help produce saliva, menstruation regulating nourishing the stomach, promote longevity " effect, research in recent years achievement shows: ginseng have anti-oxidant, anticancer, anti-ageing,Improve memory, improve the functions such as immunity.
Ginseng belongs to traditional Chinese medicine, for Chinese medicine and healthy food material. 2009, Codex Alimentary Commission(CAC) " ginseng food " international standard has been approved in the 32nd conference, and regulation artificial growth ginseng can be used for food. China's JiLin Sheng is ginseng main producing region, and the culture of ginseng gross area is basicly stable 3,500 ten thousand square metres of left and right in recent years, year finished product ginseng4000 tons of left and right, ginseng output has accounted for 80% of the whole nation, accounts for 70% left and right of global output.
For developing the ginseng resource of China's abundant, the suggestion of government of Jilin Province is included ginseng in bread and cheese management. LuckyWoods Department of Public Health of Shanxi Province organizes scientific research institution to carry out the long-term edible safety appraisal of artificial growth ginseng, and result of study shows,In rated condition and dosage range, artificial growth ginseng is to animal free of toxic effects, and healthy population eats artificial growth ginsengSafe. To this, my portion carries out together with multidisciplinary experts of Departmental organization such as the Ministry of Agriculture, Administration of Food and Drug, Department of HealthThe relevant demonstration of artificial growth ginseng.
Year, ginseng " integration of drinking and medicinal herbs " pilot that government of Jilin Province carries out, and promulgated new " Ginseng In Jilin Province Management OfficeMethod ", wherein clearly specify, " ginseng can be for food, medicine, health food, food additives and daily chemicals, techniqueThe production of the products such as product ", the ginseng here refers to artificial growth ginseng, this way came into effect on March 1st, 2011.
Year, the Ministry of Public Health receives after the application of artificial growth ginseng as new resource food, through organize medical science, Chinese medicine, agricultural,Security, activity and nutritional labeling, the discomforts of aspect expert to artificial growth ginseng such as food, nutrition, toxicity, pharmacology and techniqueAudit the aspects such as pleasant group, thinks that healthy population is safe according to the edible artificial growth ginseng of edible limitation. 2012 3Month, it is that new resource food is solicited relevant department's suggestion that the Ministry of Public Health just ratifies artificial growth ginseng, openly solicits meaning to society simultaneouslySee.
According to artificial growth ginseng edible safety assessment result, Ministry of Public Health's bulletin 2012 No. 17, according to " middle ChinesePeople republic the law of food safety " and the regulation of " new resource food management method ", Ministry of Public Health's official approval 5 years and 5 years are with servantThe ginseng that work post is planted is new resource food. This means, following in China, artificial growth ginseng can be with right titles and proper words as foodProduct are edible. This measure is significant, will further promote Chinese ginseng industry development, takes part in international competition better. Due to vastConsumer is the understanding to red ginseng drug effect and health care gradually. Make red ginseng and series of products deeply be subject to consumers in general's welcome, cityField capacity rises year by year. China increases the demand of ginseng, and international demand does not subtract, and following this industrial prospect is wide.
Huan Cui building Korean red ginseng is by the limited public affairs of fresh garden ginsent You Huancui building, the Koryo of originating from Korea S red ginseng biotechnology shareDepartment introduces Korea S's Korean red ginseng processing technology and domestic red ginseng advanced machining technology processes.
Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo of originating from Korea S, in processing Korean red ginseng processIn, there is new anticancer active constituent to produce. Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, benefitGas helps fire. Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; Insufficiency of the spleen lung is timidPerson should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ". On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes,The strong physique of energy, strengthens immunity.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or contact zones ethanol becomesPoint food, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve cerebral ischemia obstacleEffect.
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng to the various pain symptoms of health allHelpful.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the propagation that suppresses multiple cancer cell to liveProperty, also can shift by inhibition cancer cell simultaneously. In addition, Korean red ginseng and anticancer are with taking, and it is anti-that anticancer effect is better than independent useCancer agent (mitomycin). This is that Korean red ginseng and anticancer, with taking, strengthen because cancer cell easily forms tolerance in chemotherapy of tumorsLethality to cancer cell, the side effect that alleviates anticancer.
(4) strengthen immunity: the anticancer that Korean red ginseng extract can recover to have because of taking immunotoxicity (thread splits mouldElement) and the cellular immunity declining reacts, especially ether extract can activate or strengthen cellular immunity, and NKActivity, to improve immunity have very large effect.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, Qi ZhongrenGinseng saponin(e can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is removing toxic substances, protection liver and promotion liver regeneration, recoveryEffect. In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent is wherein logicalCross promotion vascular endothelial cell and discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and alleviate tiredLabor, has very great help to the recovery and the prevention exercise induced anemia that promote player's fatigue accumulation; In addition, Korean red ginseng can also increaseTolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C) by force, by entering pressure or environmental changeThe exquisite adjusting of row, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, there is the women of climacteric obstacle symptom taking after Korean red ginseng,After having 80% people to admit to take Korean red ginseng, symptom is obviously improved. Expert claims, these women are as adjusted consumption according to symptom,Also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure. Through facingBed test, erectile dysfunction patient (90 people) takes after Korean red ginseng, all changes to some extent at aspects such as the degree of erection, sexual desire and satisfactionsKind.
(11) anti-oxidant and anti-ageing: Korean red ginseng has and suppresses increasing and the antioxygen of lipid peroxidation of harmful active oxygenChange effect.
Fruit of Chinese wolfberry matrimony vine is the plant of Solanaceae Lycium (Lycium), and fruit claims the fruit of Chinese wolfberry, and frequent species is matrimony vine, and main medicinal kind is lycium barbarum (LyciumbarbarumL.) (LyciumchinenseMiller).
The sweet property of fruit of Chinese wolfberry taste is flat, returns liver, kidney channel. It has nourishing liver and kidney, beneficial intensive culture blood, and the improving eyesight screen that disappears, moistens the lung and relieve the coughEffect. Cure mainly the atrophic debility of bones of suffering from a deficiency of the kidney, impotence and seminal emission, infertility for a long time, senilism early ageing, poliosis, the deficiency of blood is sallow, and postpartum, breast was few, and order is darkNot clear, interior external opculopathy eye, interior heat is quenched one's thirst, the hot hectic fever due to yin of labor, consumptive disease cough, the diseases such as the few phlegm of dry cough. It should be noted that because of matrimony vine energyNourshing Yin and drynsessmoistening prescription, so insufficiency of the spleen just rotten person should not use. The fruit of Chinese wolfberry contains abundant following material: LBP-X, monose, betaine,Aliphatic acid, proteins and peptides, vitamin B1, vitamin B2, vitamin C, 18 seed amino acids (containing 8 kinds of essential amino acids), micro-Secondary element (calcium, zinc, magnesium, iron, manganese, phosphorus etc.). In addition, record carrotene in matrimony vine according to the Chinese composition table of foods of up-to-date publicationContent is significantly higher than fruit and vegetable, also contains the compositions such as vitamin E, vitamin D, phosphatide and selenium.
Pharmaceutical research confirms, the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation,Have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar. Therefore, the fruit of Chinese wolfberry is to diabetes, dyslipidemiaDisease, dysfunction of liver, gastritis etc. have certain therapeutic action. Conventional prescription and herbal cuisine side's treatment anaemia, malnutrition: sun-driedJoin 20 grams, 350 grams of matrimony vines, 100 grams, cultivated land, 400 grams, rock sugar, 1000 grams of white wine. Sun-dried ginseng sheet, matrimony vine are loaded onto with gauze bagTying is for subsequent use. Rock sugar is put into pot, is heated to boil by suitable quantity of water, removes slag while hot for subsequent use while refining to look Huang by filtered through gauze. White winePack in wine jar, the cloth bag that sun-dried ginseng, matrimony vine are housed is put into wine covered and enclosed and soak 10～15 days, stir bubble every day 1 timeTo the greatest extent light to flavour of a drug, take out medicine bag, with fine cloth filtering sediment, add rock sugar, stir evenly, then leave standstill filtration, clear and bright. Every day 10～20 grams, can be strong anti-ageing, tonifying yin blood, black beard and hair, strong waist knee, strong eyesight, activating blood to promote menstruation, be applicable to after being ill body void and anaemia,The malnutritive patients that waits, anosis normal drink, also has the merit building up one's health and prolong one's life.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam Dioscoreaopposita
" book on Chinese herbal medicine is looked for the truth ": " enter in drugs for nourishing yin and should give birth to use, entering tonifying spleen lung medicine should use by stir-bake to yellowish. " " this genus food, though gas is warm and flat,For the moon of tonifying spleen lung. Can moisten fur, longue meat, taste is sweet double salty, again can kidney-nourishing reinforcing yin essence. "
(1) tonifying middle-Jiao and Qi: iron rod yam is planted trace element because being rich in 18 seed amino acids and more than 10, and other mineral matter, so haveStrengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, the effects such as beneficial essence, beneficial heart and tranquilizing mind of reinforcing the kidney, have in Li Shizhen (1518-1593 A.D.) Compendium of Material MedicaSaying of " all kinds of diseases and ailments are reinforced the kidney, controlled to invigorating the spleen help, taste essence, treats general debility ".
(2) quench one's thirst and promote the production of body fluid: this Chinese yam has effect of the life of quenching one's thirst: Chinese traditional treatment consumptive disease quench one's thirst (diabetes) prescription in often have mountainPrescription taste uses, or share with other medicines, and effect is better.
(3) health care: because fresh Chinese yam is rich in multivitamin, amino acid and mineral matter, can prevent and treat Human Lipid MetabolismExtremely, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, there is enhancing body immunity, beneficial heart and tranquilizing mind,Rather cough Dingchuan, the health-care effect such as delay senility.
(4) beauty treatment: Yuan Dynasty taste expert Li Gao says: " control dry skin and moisten it with this thing. " Li Shizhen (1518-1593 A.D.) is write: " Chinese yam energyProfit fur. " Chinese yam is to nourishes rough skin, and vigorous and graceful beauty treatment has unique curative effect.
(5) iron rod yam special pharmacological function: the copper ion in Chinese yam and connective tissue have very big help to human development,Vascular system disease is had to obvious curative effects, and the calcium in iron rod yam, damages bone, osteoporosis to the injury of the tissues, and loss of tooth has highCurative effect, to pernio, diabetes, hepatitis, children's's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, womenThe inferior patient of sanitary towel also has good curative effect, with can be clear-headed and clear-sighted, promotes longevity for a long time.
(6) control feed desire: in Chinese yam, be rich in a large amount of protein, B family vitamin, vitamin C, vitamin E, grapeSugar, crude protein amino acid, bile alkaline, allantoin etc.; Wherein important nutritional labeling Chinese yam soap is the elder generation of synthetic estrogenDrive material, nourishment for vitality, strengthen metabolic effect; And the mucilaginous substance of the GL-PP composition containing in fresh tuber, disappearChange ferment etc., can prevent cardiovascular fat deposition, contribute to digestion and the absorption of stomach and intestine.
Breaking-wall cell is a kind of superfine powder process technology, if Chinese medicine adopt usual manner pulverize, its single particle often bySeveral or dozens of forms, and the sporoderm-broken rate of cell is extremely low. Chinese medicine breaking-wall cell ultramicro grinding process technology can be medicinal materialActive ingredient fully discharges. After breaking-wall cell, intracellular moisture content oil content is moved out, and particulate surface is presented half moisteningState, can form stable particle cluster, the traditional Chinese medicine ingredients that each particle cluster comprises same ratio between particle and particle. This grainThe physical arrangement of son group is not with each composition HLB value (hydrophilic, lipophilic balance value), ductility, brokenness, proportion etc. in component on the same groupClose with different interactions and difference. This structure is conducive to absorption and the utilization of human body to Chinese medicine. The fat-soluble enhancing of Chinese medicine,Through adipose membrane, can put forward rapidly the blood concentration in human body easily, reach the object of healing. Adopt cell wall breaking technology, first,Can increase the absorptivity of medicine and food, improve its bioavilability. Chinese medicine is after ultra micro is processed, and medicine can divide preferablyFall apart, be dissolved in gastro-intestinal Fluid, and increase with the contact area of gastrointestinal mucosa, more easily by gastrointestinal absorption, thereby greatly improvedBioavilability. For mineral substance medicinal material, be equivalent to a part for water-insoluble materials, after ultra micro is processed, due to its granularityGreatly reduce, can accelerate its dissolving, infiltration rate in vivo, improve its uptake. Secondly, be conducive to retains biological activityPoint, improve drug effect, be conducive to retain bioactive ingredients and the various nutritional labeling of non-refractory, thereby improve drug effect. Finally,Conservation, is convenient to application. Chinese medicine is after ultramicro grinding, and available smaller dose, obtains original prescription curative effect.
What China was to having " doctor's food homology, integration of drinking and medicinal herbs " says, integration of drinking and medicinal herbs is early on the books in history. " dietotherapy " is health careMarrow in theory. Nowadays people's self health consciousness, day by day strengthening, has had stronger for promoting longevity, remaining youthful foreverHope, this ancient concept of " doctor food homology, integration of drinking and medicinal herbs ", another has been given people and has pursued go back to nature newImplication. Along with China's medical model is changed to prevention, treatment, rehabilitation, health care comprehensive model by simple treatment, can be by certainThe Chinese medicine of a little medicine-food two-purposes is processed into micropowders, makes various functional foods, serves the whole mankind. Applying this technology producesProduct there are six large features: the firstth, after Chinese medicine breaking-wall cell, good absorbability that it has, dissolubility, chemistry are livedThe advantages such as property, biologically active, have fabulous value to human body. The secondth, after Chinese medicine breaking-wall cell, traditional Chinese medicine is existedOn producing, treat, innovate, using, there is revolutionary variation. The 3rd is to have solved Chinese medicine to perplex for a long time related industry developmentA difficult problem---use complicated, time-consuming and inconvenient. Utilize this technology can be made into and exempt to decoct Chinese medicine, easy to use,Reduce again dosage. The 4th is to have reduced the medicament residue in body, can also improve medicine quality, is beneficial to the mankind strongHealth, for these industry product export earnings good condition. The 5th can improve the hygienic quality of Chinese medicine, and Chinese medicine is being carried out carefullyWhen born of the same parents' broken wall ultramicro grinding, the worm's ovum suitable with cell yardstick also can be killed, thereby alleviated the dirt of disease and pest to Chinese medicineDye and infringement, make ultra micro Chinese medicine there is pure natural property, ensured integrality and the security of traditional Chinese medicine ingredients. The 6th is to be beneficial to ringGuarantor, greening and vegetation protection, played great function to the long-term and sustainable development of Chinese Medicine Industry. Cell wall breaking technology can saveAbout Chinese medicine 40% ~ 60%, indivedual Chinese medicine can improve the drug effect of 4 times, and therefore, it is huge that Chinese medicine cell wall breaking technology will make industrial production promoteLarge economic benefit and social benefit. Technique can be widely used in health products, non-staple food, food, medicine, beverage, cosmeticThe industry such as product, herding, market prospects and development space are very wide.
The preparation of Korean red ginseng powder and micron, adopts cell wall breaking technology, impels effective active matter stripping in cell, is easy toAbsorbed by human body, the property of medicine is gentle, temperature and not dry, tonify without causing stagnation comprehensively, is especially applicable to having a delicate constitution and immunocompromised person takes.
Powder and micron refers to the powder of yardstick in micron level, has the dispersivity of height and large specific surface, thereby makes itThere is unique physics and chemistry characteristic. Raw-food material is ground into and both keeps original natural feeding habits, there is again micron order chiThe raw-food material powder of degree, has ensured that micron order raw-food material powder and former raw-food material key property are consistent substantially, itsHow broken cell membrane is, and its nutritional labeling is more easily absorbed by the body, and its trophic function can be brought into play better. ForBe convenient to packaging, carry and take, can adopt dry method or wet method by micron order raw-food material powder make 0.2-3.0mmGrain.
Summary of the invention
A preparation method for Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, its feature is as follows:
(1) raw material weight is that Korea S produces the raw fresh garden ginsent 100-400g in Koryo of 4-5, fruit of Chinese wolfberry 450-490g, Chinese yam 450-490g;
(2) by the fresh garden ginsent in Korea S Koryo in (1), place in intelligent steaming ginseng cabinet, control 60-95 DEG C of needs 0.5-of heat temperature raising1h; Control 95-98 DEG C and continue to steam 2-2.5h; Control cooling 98-66 DEG C, after 1-1.5h, take out, room temperature is placed 3.5-4h, becomesKorean red ginseng semi-finished product;
(3) the Korean red ginseng semi-finished product in (2) are put into intelligent drying chamber, automatically control 60-70 DEG C by 5 temp probesDry 8-10h, and automatically control every 0.5-1h air blast humidity discharging 1 time, lower palpus taken out;
(4) the Korean red ginseng semi-finished product after lower palpus in (3) are put into distilled panax water concentrate and flood 5-6h;
(5) by (4) through the impregnated Korean red ginseng semi-finished product of distilled panax water concentrate, in glass room, place 42-45h night;Daytime is airing 27-30h in glass room;
(6) the Korean red ginseng semi-finished product of airing in (5) are put into intelligent drying chamber, automatically control by 5 temp probes51-55 DEG C is dry, and automatically controls every 0.5-2h air blast humidity discharging 1 time, reach below 12% to Korean red ginseng semi-finished product moisture,Become Korean red ginseng;
(7) get moisture in (6) and reach the Korean red ginseng below 12%, at 100,000 grades of clean areas, be crushed into Ordinary pulverization machine10-60 order powder;
(8) by Korean red ginseng 10-60 order powder in (7), at 100,000 grades of clean areas, with airflow milling or the subzero 10-of vibromill control20 DEG C are crushed into 10-200 powder and micron, are Korean red ginseng breaking-wall cell Ultramicro-powder;
(9) or by Korean red ginseng 10-60 order powder in (7), at 100,000 grades of clean areas, subzero by airflow milling or vibromill control10-20 DEG C is crushed into 10-200 powder and micron, and every gram of red ginseng powder and micron add water 0.5-0.8g, glucose 0.5-0.8g, addLysozyme β-1.3-dextranase 10-20mg or protease 10-20mg, mix, and controls temperature 40-45 DEG C, and pH5-5.5 keeps72-96h, is Korean red ginseng breaking-wall cell Ultramicro-powder;
(10), by fruit of Chinese wolfberry 450-490g, Chinese yam 450-490g in (1), be 10-200 micron according to method co-grinding in (8)Powder, is the fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder;
(11) middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder are mixedEven, at 100,000 grades of clean areas, put into vaporium and suck steam, mix, compressing tablet, pulverizes this compressing tablet for 0.2-3.0mm particle,Be Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder; Or by Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10)The fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder mix, and compressing tablet pulverizes this compressing tablet for 0.2-3.0mm particle, is Korean red ginseng Chinese hollyMatrimony vine breaking-wall cell Ultramicro-powder; Or add 5-45% water or the ethanol softwood processed of breaking-wall cell Ultramicro-powder weight, and granulate, dry, wholeGrain is 0.2-3.0mm particle, is Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, packaging.
Percentage composition of the present invention is weight percentage.
Detailed description of the invention
The preparation method who relates to a kind of Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder of the present invention comprises following examples,The following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1. a preparation method for Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, its feature is as follows:
(1) raw material weight is that Korea S produces 4 years raw fresh garden ginsent 100g in Koryo, fruit of Chinese wolfberry 490g, Chinese yam 490g;
(2) by the fresh garden ginsent in Korea S Koryo in (1), place in intelligent steaming ginseng cabinet, control 60-95 DEG C of needs 0.5h of heat temperature raising;Control 95 DEG C and continue to steam 2.5h; Control cooling 98-66 DEG C, after 1h, take out, room temperature is placed 3.5h, becomes Korean red ginseng semi-finished product;
(3) the Korean red ginseng semi-finished product in (2) are put into intelligent drying chamber, automatically control 60 DEG C by 5 temp probes and doDry 10h, and automatically control every 0.5h air blast humidity discharging 1 time, lower palpus taken out;
(4) the Korean red ginseng semi-finished product after lower palpus in (3) are put into distilled panax water concentrate and flood 5h;
(5) by (4) through the impregnated Korean red ginseng semi-finished product of distilled panax water concentrate, in night glass room, place 42h; Exist daytimeAiring 30h in glass room;
(6) the Korean red ginseng semi-finished product of airing in (5) are put into intelligent drying chamber, automatically control by 5 temp probes51 DEG C dry, and automatically control every 0.5h air blast humidity discharging 1 time, reaches below 12% to Korean red ginseng semi-finished product moisture, becomesKorean red ginseng;
(7) get moisture in (6) and reach the Korean red ginseng below 12%, at 100,000 grades of clean areas, be crushed into Ordinary pulverization machine10 order powder;
(8) by Korean red ginseng 10 order powder in (7), at 100,000 grades of clean areas, with airflow milling or the subzero 10 DEG C of generals of vibromill controlIts pulverizing is 200 powder and micron, is Korean red ginseng breaking-wall cell Ultramicro-powder;
(9) or by Korean red ginseng 10 order powder in (7), at 100,000 grades of clean areas, with subzero 10 DEG C of airflow milling or vibromill controlBe crushed into 10 powder and micron, every gram of red ginseng powder and micron add water 0.5g, glucose 0.5g, add lysozyme β-1.3-dextranase10mg or protease 10mg, mix, and controls 40 DEG C of temperature, and pH5 keeps 96h, is Korean red ginseng breaking-wall cell Ultramicro-powder;
(10) by fruit of Chinese wolfberry 490g, Chinese yam 490g in (1), be 10 powder and micron according to method co-grinding in (8), be matrimony vineSon, Chinese yam breaking-wall cell Ultramicro-powder;
(11) middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder are mixedEven, at 100,000 grades of clean areas, put into vaporium and suck steam, mix, compressing tablet, pulverizes this compressing tablet for 0.2mm particle, isKorean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder; Or by middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) matrimony vineSon, Chinese yam breaking-wall cell Ultramicro-powder mix, and compressing tablet pulverizes this compressing tablet for 0.2mm particle, is Korean red ginseng fruit of Chinese wolfberry cellBroken wall Ultramicro-powder; Or add 5 water or the ethanol softwood processed of breaking-wall cell Ultramicro-powder weight, and granulate, to dry, whole grain is 0.2-3.0mm particle, is Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, packaging.
Embodiment 2:
1. a preparation method for Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, its feature is as follows:
(1) raw material weight is that Korea S produces 5 years raw fresh garden ginsent 400g in Koryo, fruit of Chinese wolfberry 450g, Chinese yam 450g;
(2) by the fresh garden ginsent in Korea S Koryo in (1), place in intelligent steaming ginseng cabinet, control 60-95 DEG C of needs 1h of heat temperature raising; ControlMake 98 DEG C and continue to steam 2h; Control cooling 98-66 DEG C, after 1.5h, take out, room temperature is placed 4h, becomes Korean red ginseng semi-finished product;
(3) the Korean red ginseng semi-finished product in (2) are put into intelligent drying chamber, automatically control 70 DEG C by 5 temp probes and doDry 8h, and automatically control every 1h air blast humidity discharging 1 time, lower palpus taken out;
(4) the Korean red ginseng semi-finished product after lower palpus in (3) are put into distilled panax water concentrate and flood 6h;
(5) by (4) through the impregnated Korean red ginseng semi-finished product of distilled panax water concentrate, in night glass room, place 45h; Exist daytimeAiring 27h in glass room;
(6) the Korean red ginseng semi-finished product of airing in (5) are put into intelligent drying chamber, automatically control by 5 temp probes55 DEG C dry, and automatically control every 2h air blast humidity discharging 1 time, reaches below 12% to Korean red ginseng semi-finished product moisture, becomes heightBeautiful red ginseng;
(7) get moisture in (6) and reach the Korean red ginseng below 12%, at 100,000 grades of clean areas, be crushed into Ordinary pulverization machine60 order powder;
(8) by Korean red ginseng 60 order powder in (7), at 100,000 grades of clean areas, with airflow milling or the subzero 20 DEG C of generals of vibromill controlIts pulverizing is 200 powder and micron, is Korean red ginseng breaking-wall cell Ultramicro-powder;
(9) or by Korean red ginseng 60 order powder in (7), at 100,000 grades of clean areas, with subzero 20 DEG C of airflow milling or vibromill controlBe crushed into 200 powder and micron, every gram of red ginseng powder and micron add water 0.8g, glucose 0.8g, add lysozyme β-1.3-glucanEnzyme 20mg or protease 20mg, mix, and controls temperature 45 C, and pH5.5 keeps 72h, is Korean red ginseng breaking-wall cell ultra microPowder;
(10) by fruit of Chinese wolfberry 450g, Chinese yam 450g in (1), be 200 powder and micron according to method co-grinding in (8), be matrimony vineSon, Chinese yam breaking-wall cell Ultramicro-powder;
(11) middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder are mixedEven, at 100,000 grades of clean areas, put into vaporium and suck steam, mix, compressing tablet, pulverizes this compressing tablet for 3.0mm particle, isKorean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder; Or by middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) matrimony vineSon, Chinese yam breaking-wall cell Ultramicro-powder mix, and compressing tablet pulverizes this compressing tablet for 3.0mm particle, is Korean red ginseng fruit of Chinese wolfberry cellBroken wall Ultramicro-powder; Or add 45% water or the ethanol softwood processed of breaking-wall cell Ultramicro-powder weight, and granulate, to dry, whole grain is 3.0mmParticle, is Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, packaging.
Claims (1)
1. a preparation method for Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, its feature is as follows:
(1) raw material weight is that Korea S produces the raw fresh garden ginsent 100-400g in Koryo of 4-5, fruit of Chinese wolfberry 450-490g, Chinese yam 450-490g;
(2) by the fresh garden ginsent in Korea S Koryo in (1), place in intelligent steaming ginseng cabinet, control 60-95 DEG C of needs 0.5-of heat temperature raising1h; Control 95-98 DEG C and continue to steam 2-2.5h; Control cooling 98-66 DEG C, after 1-1.5h, take out, room temperature is placed 3.5-4h, becomesKorean red ginseng semi-finished product;
(3) the Korean red ginseng semi-finished product in (2) are put into intelligent drying chamber, automatically control 60-70 DEG C by 5 temp probesDry 8-10h, and automatically control every 0.5-1h air blast humidity discharging 1 time, lower palpus taken out;
(4) the Korean red ginseng semi-finished product after lower palpus in (3) are put into distilled panax water concentrate and flood 5-6h;
(5) by (4) through the impregnated Korean red ginseng semi-finished product of distilled panax water concentrate, in glass room, place 42-45h night;Daytime is airing 27-30h in glass room;
(6) the Korean red ginseng semi-finished product of airing in (5) are put into intelligent drying chamber, automatically control by 5 temp probes51-55 DEG C is dry, and automatically controls every 0.5-2h air blast humidity discharging 1 time, reach below 12% to Korean red ginseng semi-finished product moisture,Become Korean red ginseng;
(7) get moisture in (6) and reach the Korean red ginseng below 12%, at 100,000 grades of clean areas, be crushed into Ordinary pulverization machine10-60 order powder;
(8) by Korean red ginseng 10-60 order powder in (7), at 100,000 grades of clean areas, with airflow milling or the subzero 10-of vibromill control20 DEG C are crushed into 10-200 powder and micron, are Korean red ginseng breaking-wall cell Ultramicro-powder;
(9) or by Korean red ginseng 10-60 order powder in (7), at 100,000 grades of clean areas, subzero by airflow milling or vibromill control10-20 DEG C is crushed into 10-200 powder and micron, and every gram of red ginseng powder and micron add water 0.5-0.8g, glucose 0.5-0.8g, addLysozyme β-1.3-dextranase 10-20mg or protease 10-20mg, mix, and controls temperature 40-45 DEG C, and pH5-5.5 keeps72-96h, is Korean red ginseng breaking-wall cell Ultramicro-powder;
(10), by fruit of Chinese wolfberry 450-490g, Chinese yam 450-490g in (1), be 10-200 micron according to method co-grinding in (8)Powder, is the fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder;
(11) middle to Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10) fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder are mixedEven, at 100,000 grades of clean areas, put into vaporium and suck steam, mix, compressing tablet, pulverizes this compressing tablet for 0.2-3.0mm particle,Be Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder; Or by Korean red ginseng breaking-wall cell Ultramicro-powder in (8) or (9) and (10)The fruit of Chinese wolfberry, Chinese yam breaking-wall cell Ultramicro-powder mix, and compressing tablet pulverizes this compressing tablet for 0.2-3.0mm particle, is Korean red ginseng Chinese hollyMatrimony vine breaking-wall cell Ultramicro-powder; Or add 5-45% water or the ethanol softwood processed of breaking-wall cell Ultramicro-powder weight, and granulate, dry, wholeGrain is 0.2-3.0mm particle, is Korean red ginseng fruit of Chinese wolfberry breaking-wall cell Ultramicro-powder, packaging.
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