CN104783162A - Preparation method of novel resource food Korean red ginseng wall-broken micron particles - Google Patents
Preparation method of novel resource food Korean red ginseng wall-broken micron particles Download PDFInfo
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Abstract
The invention belongs to the technical field of health food research and development, and relates to a preparation method of novel resource food Korean red ginseng wall-broken micron particles. The preparation method comprises the following steps: taking a 4-5 years old fresh Korean ginseng, and steaming to obtain the semi-finished product of the Korean red ginseng; placing the semi-finished product into a drying chamber, roasting until the moisture of the Korean red ginseng semi-finished product is up to 12% below, so as to obtain the Korean red ginseng; taking out the Korean red ginseng, placing the Korean red ginseng into a solution containing a total ginsenoside solution and ginseng juice, performing decompressed soaking in a closed container, taking out the ginseng, and performing vacuum drying until the moisture is up to 12% below; grinding the Korean red ginseng by a common pulverizer to form particles with the mesh number being 100-200; grinding the particles with the mesh number being 100-200 by a vibrating ball mill or a jet mill into particles with the particle size being 10-100 microns; adopting a dry method or a wet method to pelletize the particles of the Korean red ginseng with the particle size being 10-100 microns to form the particles with the diameter of 0.2-3.0 mm, and packaging. The product disclosed by the invention has the functions of resisting oxidation, cancers and aging, and improving memory and immunity.
Description
Technical field
Health food research and development technical field belonging to the present invention.The present invention relates to a kind of preparation method of new resource food Korean red ginseng broken wall micron particles.Product of the present invention has function that is anti-oxidant, anticancer, anti-ageing, that improve memory, improve immunity.
Background technology
Ginseng is the root and rhizome of Araliaceae Araliaeeae perennial plant Panax ginseng C.A.Meyer..Ginseng is called as " king of Chinese medicine ", have the good reputation of " national treasure ".Ginseng medical value is very high, strengthening by means of tonics effect to human body and the prevention effect to various diseases very remarkable, motherland's traditional Chinese medicine has the effect of " ginseng taste is sweet; reinforce vital energy; tonifying spleen, beneficial gas, intelligence development of allaying excitement, slake thirst and help produce saliva; menstruation regulating nourishing the stomach, promote longevity ", and research in recent years achievement shows: ginseng have anti-oxidant, anticancer, anti-ageing, improve memory, improve the functions such as immunity.
Ginseng belongs to traditional Chinese medicine, for Chinese medicine and healthy food material.2009, " ginseng food " international standard was approved in Codex Alimentary Commission (CAC) the 32nd conference, and regulation artificial growth ginseng can be used for food.Jilin Province of China is ginseng main producing region, and the culture of ginseng gross area was basically stable at 3,500 ten thousand square meter in recent years, year finished product ginseng about 4000 tons, ginseng output has accounted for 80% of the whole nation, accounts for about 70% of global output.
For developing the ginseng resource of China's abundant, ginseng is included in bread and cheese management by the suggestion of government of Jilin Province.The long-term edible safety appraisal of artificial growth ginseng of having organized scientific research institution to carry out of Department of Public Health of Jilin Province, result of study shows, in rated condition and dosage range, artificial growth ginseng is to animal free of toxic effects, and it is safe that healthy population eats artificial growth ginseng.To this, my portion has carried out the relevant demonstration of artificial growth ginseng together with multidisciplinary experts of Departmental organization such as the Ministry of Agriculture, Administration of Food and Drug, Department of Health.
2010, ginseng " integration of drinking and medicinal herbs " pilot that government of Jilin Province carries out, and promulgated new " Ginseng In Jilin Province management method ", wherein clear stipulaties, " ginseng may be used for the production of food, medicine, health food, food additives and the product such as daily chemicals, handicraft ", here ginseng refers to artificial growth ginseng, and this way came into effect on March 1st, 2011.
2011, the Ministry of Public Health receives artificial growth ginseng as after the application of new resource food, through organizing the aspect experts such as medical science, Chinese medicine, agricultural, food, nutrition, toxicity, pharmacology and technique to security, activity and the nutritional labeling of artificial growth ginseng, being not suitable for the aspects such as crowd and auditing, it is safe for thinking that healthy population eats artificial growth ginseng according to edible limitation.In March, 2012, the Ministry of Public Health just approval artificial growth ginseng is that new resource food solicits relevant department's suggestion, openly consults on to society simultaneously.
According to artificial growth ginseng edible safety assessment result, the Ministry of Public Health announces 2012 No. 17, according to the regulation of " People's Republic of China's the law of food safety " and " new resource food management method ", the ginseng of Ministry of Public Health's official approval less than 5 years and 5 years artificial growths is new resource food.This means, following in China, artificial growth ginseng can with right titles and proper words as food consumption.This measure is significant, will promote Chinese ginseng industry development further, and take part in international competition better.Because consumers in general are gradually to the understanding of red ginseng drug effect and health care.Make red ginseng and series of products deeply by the welcome of consumers in general, market capacity rises year by year.China increases the demand of ginseng, and international demand does not subtract, and this industrial prospect following is wide.
Huan Cui building Korean red ginseng is processed by Huan Cui building, Weihai red ginseng Science and Technology Ltd. introduction Korea S's Korean red ginseng processing technology and domestic red ginseng processing advanced technology by the Koryo fresh ginseng originating from Korea S.
1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature but benefit property is strong, beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " life gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, develop immunitypty.
Effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve effect of cerebral ischemia obstacle
(2) ease pain: some experts find by doing sensory nerve cell test, and Korean ginseng is all helpful to the various pain symptom of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity suppressing multiple cancer cell, while also can inhibition cancer cell shift.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, Korean red ginseng and anticancer, with taking, strengthen the lethality to cancer cell, alleviate the side effect of anticancer.
(4) develop immunitypty: Korean red ginseng extract can recover the cellular immunity the declined reaction because taking the anticancer (mitomycin) with immunotoxicity, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, there is very large effect to raising immunity.
(5) diabetes are controlled: Korean red ginseng contains the material promoting insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, has the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol in addition, eliminates the effect of being still drank after a night.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell release nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continues to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting that the recovery of player's fatigue accumulation and prevention exercise induced anemia have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 DEG C, O DEG C ,-10 DEG C) and high temperature (35 DEG C), by carrying out exquisite adjustment to pressure or environmental change, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric impairment property after taking Korean red ginseng, after having the people of 80% to admit to take Korean red ginseng, symptom is obviously improved.Expert claims, and these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) male sexual disfunction is improved: Korean red ginseng can prevent the male sexual disfunction because pressure causes.Through clinical testing, after erectile dysfunction patient (90 people) takes Korean red ginseng, all make moderate progress in the degree of erection, sexual desire and satisfaction etc.
(11) anti-oxidant and anti-ageing: Korean red ginseng have suppress harmful active oxygen increase the antioxidant effect with lipid peroxidation.
Micron particles refers to the particle of yardstick in micron level, has the dispersivity of height and large specific surface, thus makes it have unique physics and chemistry characteristic.Raw-food material is ground into and had both kept original natural feeding habits, there is again the raw-food material particle of micron order yardstick, ensure that micron order raw-food material particle and former raw-food material key property are consistent substantially, its nutritional labeling is more easily absorbed by the body, and its trophic function can be brought into play better.For the ease of packaging, carry and take, can adopt wet method or dry method that micron order raw-food material particle is made the particle of 0.2-3.0mm.
Summary of the invention
a preparation method for new resource food Korean red ginseng broken wall micron particles, its feature is as follows:
(1) Qu4-5Nian Sheng Korea S produces the fresh garden ginsent 100-150g in Koryo, places in steaming ginseng cabinet, heat temperature raising 60-95 DEG C of needs 0.5-1h; 95-98 DEG C is steamed 2h; 98-66 DEG C, stewing 1-1.5h, takes out, and places 3.5-4h, becomes Korean red ginseng semi-finished product;
(2) the Korean red ginseng semi-finished product in (1) are put into drying chamber, 60-70 DEG C of dry 8-10h, every 0.5-1h air blast humidity discharging 1 time, take out, lower palpus;
(3) by the Korean red ginseng semi-finished product in (2) at outdoor placement 11-12h at night;
(4) Korean red ginseng semi-finished product in (3) are put into drying chamber, 51-55 DEG C of dry 11-12h, every 2-3h air blast humidity discharging 1 time, reach less than 12% to Korean red ginseng semi-finished product moisture, namely become Korean red ginseng;
(5) get Korean red ginseng in (4), put into same solution containing the general ginsenoside solution of 70-80% and the ginseng juice of 0.6-0.8%, in closed container, 2-3h is soaked in decompression, and take out, vacuum drying reaches less than 12% to moisture;
(6) get Korean red ginseng in (5), be crushed into 100-200 order particle with common grinder;
(7) by Korean red ginseng 100-200 order particle in (6), pulverizing by vibromill or airflow milling is 10-100 micron particles;
(8) by Korean red ginseng 10-100 micron particles in (7), adopt dry method or wet granulation, diameter is 0.2-3.0mm, packaging.
the preparation method relating to a kind of new resource food Korean red ginseng broken wall micron particles of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
embodiment 1:
1. a preparation method for new resource food Korean red ginseng broken wall micron particles, its feature is as follows:
(1) get 4 Nian Sheng Korea S and produce the fresh garden ginsent 100g in Koryo, place in steaming ginseng cabinet, heat temperature raising 60-95 DEG C of needs 0.5h; 95 DEG C are steamed 2h; 98-66 DEG C, stewing 1h, takes out, and places 3.5h, becomes Korean red ginseng semi-finished product;
(2) the Korean red ginseng semi-finished product in (1) are put into drying chamber, 60 dry 10h, every 0.5h air blast humidity discharging 1 time, take out, lower palpus;
(3) by the Korean red ginseng semi-finished product in (2) at outdoor placement 11h at night;
(4) Korean red ginseng semi-finished product in (3) are put into drying chamber, 51 DEG C of dry 12h, every 2h air blast humidity discharging 1 time, reach less than 12% to Korean red ginseng semi-finished product moisture, namely become Korean red ginseng;
(5) get Korean red ginseng in (4), put into same solution containing the general ginsenoside solution of 70% and the ginseng juice of 0.6%, in closed container, 2h is soaked in decompression, and take out, vacuum drying reaches less than 12% to moisture;
(6) get Korean red ginseng in (5), be crushed into 100 order particles with common grinder;
(7) by Korean red ginseng 100 order particle in (6), pulverizing by vibromill or airflow milling is 100 micron particles;
(8) by Korean red ginseng 100 micron particles in (7), adopt dry method or wet granulation, diameter is 0.2mm, packaging.
embodiment 2:
1. a preparation method for new resource food Korean red ginseng broken wall micron particles, its feature is as follows:
(1) get 5 Nian Sheng Korea S and produce the fresh garden ginsent 150g in Koryo, place in steaming ginseng cabinet, heat temperature raising 60-95 DEG C of needs 1h; 98 DEG C are steamed 2h; 98-66 DEG C, stewing 1.5h, takes out, and places 4h, becomes Korean red ginseng semi-finished product;
(2) the Korean red ginseng semi-finished product in (1) are put into drying chamber, 70 DEG C of dry 8h, every 1h air blast humidity discharging 1 time, take out, lower palpus;
(3) by the Korean red ginseng semi-finished product in (2) at outdoor placement 12h at night;
(4) Korean red ginseng semi-finished product in (3) are put into drying chamber, 55 DEG C of dry 11h, every 3h air blast humidity discharging 1 time, reach less than 12% to Korean red ginseng semi-finished product moisture, namely become Korean red ginseng;
(5) get Korean red ginseng in (4), put into same solution containing the general ginsenoside solution of 80% and the ginseng juice of 0.8%, in closed container, 3h is soaked in decompression, and take out, vacuum drying reaches less than 12% to moisture;
(6) get Korean red ginseng in (5), be crushed into 200 order particles with common grinder;
(7) by Korean red ginseng 200 order particle in (6), pulverizing by vibromill or airflow milling is 100 micron particles;
(8) by Korean red ginseng 100 micron particles in (7), adopt dry method or wet granulation, diameter is 3.0mm, packaging.
Claims (1)
1. a preparation method for new resource food Korean red ginseng broken wall micron particles, its feature is as follows:
(1) Qu4-5Nian Sheng Korea S produces the fresh garden ginsent 100-150g in Koryo, places in steaming ginseng cabinet, heat temperature raising 60-95 DEG C of needs 0.5-1h; 95-98 DEG C is steamed 2h; 98-66 DEG C, stewing 1-1.5h, takes out, and places 3.5-4h, becomes Korean red ginseng semi-finished product;
(2) the Korean red ginseng semi-finished product in (1) are put into drying chamber, 60-70 DEG C of dry 8-10h, every 0.5-1h air blast humidity discharging 1 time, take out, lower palpus;
(3) by the Korean red ginseng semi-finished product in (2) at outdoor placement 11-12h at night;
(4) Korean red ginseng semi-finished product in (3) are put into drying chamber, 51-55 DEG C of dry 11-12h, every 2-3h air blast humidity discharging 1 time, reach less than 12% to Korean red ginseng semi-finished product moisture, namely become Korean red ginseng;
(5) get Korean red ginseng in (4), put into same solution containing the general ginsenoside solution of 70-80% and the ginseng juice of 0.6-0.8%, in closed container, 2-3h is soaked in decompression, and take out, vacuum drying reaches less than 12% to moisture;
(6) get Korean red ginseng in (5), be crushed into 100-200 order particle with common grinder;
(7) by Korean red ginseng 100-200 order particle in (6), pulverizing by vibromill or airflow milling is 10-100 micron particles;
(8) by Korean red ginseng 10-100 micron particles in (7), adopt dry method or wet granulation, diameter is 0.2-3.0mm, packaging.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495602A (en) * | 2016-01-04 | 2016-04-20 | 环翠楼红参生物科技股份有限公司 | Preparation method for radix ginseng rubra cell-wall breaking superfine powder particles |
| CN105533716A (en) * | 2016-01-04 | 2016-05-04 | 环翠楼红参生物科技股份有限公司 | Method for preparing Korean red ginseng and hericium erinaceus cell disruption submicron powder |
| CN105595335A (en) * | 2016-01-04 | 2016-05-25 | 环翠楼红参生物科技股份有限公司 | Preparation method of radix ginseng rubra and maca cell-wall breaking ultra-fine powder |
| CN105595336A (en) * | 2016-01-04 | 2016-05-25 | 环翠楼红参生物科技股份有限公司 | Preparation method of radix ginseng rubra and fructus lycii cell-wall breaking ultra-fine powder |
| CN105661494A (en) * | 2016-01-04 | 2016-06-15 | 环翠楼红参生物科技股份有限公司 | Korean red ginseng and cassia seed cell wall broken ultrafine powder preparation method |
| CN105661495A (en) * | 2016-01-04 | 2016-06-15 | 环翠楼红参生物科技股份有限公司 | Korean red ginseng and cortex cinnamomi cell wall broken ultrafine powder preparation method |
| CN105661496A (en) * | 2016-01-04 | 2016-06-15 | 环翠楼红参生物科技股份有限公司 | Korean red ginseng and radix angelicae dahuricae cell wall broken ultrafine powder preparation method |
| CN105942068A (en) * | 2016-05-28 | 2016-09-21 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng soup |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495602A (en) * | 2016-01-04 | 2016-04-20 | 环翠楼红参生物科技股份有限公司 | Preparation method for radix ginseng rubra cell-wall breaking superfine powder particles |
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| CN105595335A (en) * | 2016-01-04 | 2016-05-25 | 环翠楼红参生物科技股份有限公司 | Preparation method of radix ginseng rubra and maca cell-wall breaking ultra-fine powder |
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| CN105661496A (en) * | 2016-01-04 | 2016-06-15 | 环翠楼红参生物科技股份有限公司 | Korean red ginseng and radix angelicae dahuricae cell wall broken ultrafine powder preparation method |
| CN105942068A (en) * | 2016-05-28 | 2016-09-21 | 环翠楼红参生物科技股份有限公司 | Preparation method of Korean red ginseng soup |
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Address after: 264211 Weihai economic and Technological Development Zone, Lingang Road, Shandong, No. 58 Applicant after: HUANCUILOU RED GINSENG BIOLOGICAL TECHNOLOGY CO., LTD. Address before: 264211 Weihai economic and Technological Development Zone, Lingang Road, Shandong, No. 58 Applicant before: WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY CO., LTD. |
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Application publication date: 20150722 |