CN102696958A - Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof - Google Patents
Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof Download PDFInfo
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- CN102696958A CN102696958A CN2012101305578A CN201210130557A CN102696958A CN 102696958 A CN102696958 A CN 102696958A CN 2012101305578 A CN2012101305578 A CN 2012101305578A CN 201210130557 A CN201210130557 A CN 201210130557A CN 102696958 A CN102696958 A CN 102696958A
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Abstract
The invention provides nutrition fortification noodles capable of reducing blood sugar, which comprises the following raw materials in weight ratio: 1,000g of flour, 3-5g of freeze-dried powder of white fungi, 10-15g of freeze-dried powder of yams, 8-10g of freeze-dried powder of hawthorns, 3-5g of freeze-dried powder of balsam pear, 10-15g of freeze-dried powder of mulberry leaves, 8-10g of freeze-dried powder of purple perilla, 1-2g of freeze-dried powder of gynostemma pentaphylla, 10-15g of freeze-dried powder of pumpkins and 3-5g of freeze-dried powder of silkworm chrysalis. A method for preparing the nutrition fortification noodles comprises the following steps: soaking all the accessories, drying by adopting a free-drying method, smashing, screening, mixing uniformly according to a formula ratio and making the nutrition fortification noodles by adopting the conventional method. Because the nutrition fortification noodles are prepared by adopting the low-temperature freezing and processing technology, the original components of all the raw materials are guaranteed, and the nutrition fortification noodles have comprehensive nutrition. Because nutritional substances capable of regulating the blood sugar are added, the nutrition fortification noodles is particularly suitable for the patients with diabetes to eat for a long time and has the functions of reducing and stabilizing the blood sugar and improving the immunity of the patients. The patients eating the nutrition fortification noodles can take less or even do not need to take the medicine for reducing the blood sugar, thus the side effects caused by the reason of taking the medicine for a long time to the body of the patients can be reduced.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of hypoglycemic enriched nutritive noodles and preparation method thereof.
Background technology
The Along with people's growth in the living standard, the enhancing of health perception.Country is to the pilot and the popularization of strengthened nutritious flour, and the share of enriched nutritive flour in market will constantly increase.Flour mill of family produced enriched nutritive flour surplus China had 70 so far, and annual production is about more than 100 ten thousand tons.But just strengthening, these enriched nutritive flours increase the necessary several kinds of trace elements of healthy population; For special population; Particularly blood sugar is than higher diabetes patient, and it still is not enough only strengthening these basic nutrition, must also will add targetedly and can play other nutrition that reduces blood sugar.
Summary of the invention
For realizing above-mentioned purpose, the invention provides a kind of hypoglycemic enriched nutritive noodles and preparation method thereof.Fortified flour of the present invention has comprehensive nutrition, has added the nutriment that can regulate blood sugar simultaneously, is particularly suitable for diabetes patient.
The technical scheme that the present invention adopts is following:
A kind of hypoglycemic enriched nutritive noodles; It is characterized in that: it contains the following raw materials according component, and the weight proportion of each component is: flour 1000, white fungus freeze-dried powder 3-5, Chinese yam freeze-dried powder 10-15, hawthorn freeze-dried powder 8-10, balsam pear freeze-dried powder 3-5, mulberry leaf freeze-dried powder 10-15, purple perilla freeze-dried powder 8-10, gynostemma pentaphylla freeze-dried powder 1-2, pumpkin freeze-dried powder 10-15, silkworm chrysalis freeze-dried powder 3-5.
Described hypoglycemic enriched nutritive noodles, it is characterized in that: the weight proportion of its raw material components is: flour 1000g, white fungus freeze-dried powder 4g, Chinese yam freeze-dried powder 12g, hawthorn freeze-dried powder 9g, balsam pear freeze-dried powder 4g, mulberry leaf freeze-dried powder 12g, purple perilla freeze-dried powder 9g, gynostemma pentaphylla freeze-dried powder 1g, pumpkin freeze-dried powder 13g, silkworm chrysalis freeze-dried powder 4g.
Described hypoglycemic enriched nutritive noodles is characterized in that: the trace element that also is added with following weight in every kilogram of flour: vitamin B1 3.4-3.5mg, vitamin B2 3.4-3.5mg, niacin 34-35mg, folic acid 0.8-1.0mg, iron 19-20mg, zinc 24-25mg and calcium 980-1000mg.
Hypoglycemic enriched nutritive noodle preparation method as claimed in claim 1 is characterized in that may further comprise the steps:
(1) fresh white fungus, Chinese yam, hawthorn, balsam pear, mulberry leaf, purple perilla, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge; And keep 8-10 hour drying; Open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
Each component of the main materials and auxiliary materials that (5) will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour;
(6) conventional method by the weighing trace element takes by weighing each trace element materials, and mixes according to formula rate, obtains the trace element premix powder;
(7) adopt repeatedly successive to amplify hybrid mode in the above-mentioned trace element premix powder that mixes; Be mixed among the mixed flour A that step (5) makes and fully mix; Each multiplication factor is 10-20 minute, promptly makes the hypoglycemic strengthened nutritious flour, processes alimentary paste according to conventional method.
Advantage of the present invention:
Enriched nutritive noodles of the present invention owing to adopt the cryogenic freezing process technology to guarantee original composition of each raw material, have comprehensive nutrition; Have comprehensive nutrition, added the nutriment that to regulate blood sugar simultaneously, be particularly suitable for diabetes patient; The for a long time edible such flour of diabetes patient has the function of reduction and stable blood sugar; Simultaneously can improve immunity, reduce the function of blood sugar, can reduce the dose of antidiabetic drug; Even can not take antidiabetic drug, reduce the side effect of taking medicine for a long time and bringing to health.
The specific embodiment
1 one kinds of hypoglycemic enriched nutritives of embodiment noodles, its raw material components be: flour 1000g, white fungus freeze-dried powder 4g, Chinese yam freeze-dried powder 12g, hawthorn freeze-dried powder 9g, balsam pear freeze-dried powder 4g, mulberry leaf freeze-dried powder 12g, purple perilla freeze-dried powder 9g, gynostemma pentaphylla freeze-dried powder 1g, pumpkin freeze-dried powder 13g, silkworm chrysalis freeze-dried powder 4g.
The preparation method:
(1) fresh white fungus, Chinese yam, hawthorn, balsam pear, mulberry leaf, purple perilla, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge; And keep 8-10 hour drying; Open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
Each component of the main materials and auxiliary materials that (5) will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour, processes alimentary paste according to conventional method.
Embodiment 2
A kind of hypoglycemic enriched nutritive noodles; It contains the following raw materials according component; The weight of each component is: flour 1000, white fungus freeze-dried powder 3g, Chinese yam freeze-dried powder 10 g, hawthorn freeze-dried powder 8 g, balsam pear freeze-dried powder 3 g, mulberry leaf freeze-dried powder 10g, purple perilla freeze-dried powder 8g, gynostemma pentaphylla freeze-dried powder 1g, pumpkin freeze-dried powder 10g, silkworm chrysalis freeze-dried powder 3g, vitamin B1 3.4 mg, vitamin B2 3.4mg, niacin 34mg, folic acid 0.8mg, iron 19mg, zinc 24mg and calcium 980mg.
The preparation method:
(1) fresh white fungus, Chinese yam, hawthorn, balsam pear, mulberry leaf, purple perilla, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge; And keep 8-10 hour drying; Open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
Each component of the main materials and auxiliary materials that (5) will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour;
(6) conventional method by the weighing trace element takes by weighing each trace element materials, and mixes according to formula rate, obtains the trace element premix powder;
Adopt repeatedly successive to amplify hybrid mode the above-mentioned micro-mixed powder that mixes; Be mixed into fully mix among the mixed flour A that step (5) makes after; Each multiplication factor is 10-20 minute, promptly makes the hypoglycemic strengthened nutritious flour, processes alimentary paste according to conventional method.
Embodiment 3
A kind of hypoglycemic enriched nutritive noodles; It contains the following raw materials according component; The weight of each component is: flour 1000g, white fungus freeze-dried powder 5g, Chinese yam freeze-dried powder 15g, hawthorn freeze-dried powder 10g, balsam pear freeze-dried powder 5g, mulberry leaf freeze-dried powder 15g, purple perilla freeze-dried powder 10g, gynostemma pentaphylla freeze-dried powder 2g, pumpkin freeze-dried powder 15g, silkworm chrysalis freeze-dried powder 5g, vitamin B1 3.5mg, vitamin B2 3.5mg, niacin 35mg, folic acid 1.0mg, iron 20mg, zinc 25mg and calcium 1000mg.
The preparation method is with embodiment 2.
From 2007 have so far the high people of thousands of routine blood sugar with noodles of the present invention as staple food, tracking draws, edible 3 months of general continuous; Health has obvious improvement; Glucostasis has the part patient can cut out antidiabetic drug after edible half a year, and blood sugar also can maintain in the range of normal value.
Lee, man, 52 years old, the senior executive of company, people from Changfeng County.Feel thirsty closely over the past half year, every day hyperposia, health is become thin gradually, feels very tired out at ordinary times; Drowsiness, measure fasting blood-glucose 14.6 mmol/l, blood sugar was 20.0 mmol/l in two hours after meal, advised oral Miglitol; Every day is done appropriate exercise in suggestion, begins to change diet style simultaneously, edible enriched nutritive flour of the present invention; 20 days symptoms are some alleviation, and the tired sense of health disappears, and it is normal that energy recovers; After three months, survey its fasting blood-glucose 5.9 mmol/l, blood sugar was 9.4 mmol/l in 2 hours after meal.Discontinue medication now, continue edible alimentary paste of the present invention, add suitable exercise, blood sugar is highly stable, and is normal.
Zhao, man, 65 years old, on September 5th, 2009.Patient's readme lost weight in nearly 1 year, and health is tired, companion's gasteremphraxis, and diarrhoea, constipation alternately occur.The fat of having a blood test during prescription on individual diagnosis: T-CHOL 7.1 mmol/l triglycerides 3.0 mmol/l fasting blood-glucose: 12.0mmol/l, blood sugar 17.5 mmol/l are diagnosed as type II diabetes after meal.Every day is done appropriate exercise in suggestion, while OHA mindiab, and the 20 days symptoms of taking medicine are some alleviation, and the tired sense of health disappears, and it is normal that energy recovers, and after two months, surveys its fasting blood-glucose 6.3 mmol/l, and blood sugar was 7.6 mmol/l in 2 hours after meal.The suggestion diet is suitable light, transfers smooth mood, eats vegetable and fruit more; Begin edible alimentary paste of the present invention after half a year, add suitable exercise, reduce the number of times of taking antidiabetic drug simultaneously; Outpatient service is followed up a case by regular visits to and is healed after half a year, the edible noodles of the present invention of existing continuation, and every day is edible sooner or later.
Claims (4)
1. hypoglycemic enriched nutritive noodles; It is characterized in that: it contains the following raw materials according component, and the weight proportion of each component is: flour 1000, white fungus freeze-dried powder 3-5, Chinese yam freeze-dried powder 10-15, hawthorn freeze-dried powder 8-10, balsam pear freeze-dried powder 3-5, mulberry leaf freeze-dried powder 10-15, purple perilla freeze-dried powder 8-10, gynostemma pentaphylla freeze-dried powder 1-2, pumpkin freeze-dried powder 10-15, silkworm chrysalis freeze-dried powder 3-5.
2. hypoglycemic enriched nutritive noodles according to claim 1, it is characterized in that: the weight proportion of its raw material components is: flour 1000, white fungus freeze-dried powder 4, Chinese yam freeze-dried powder 12, hawthorn freeze-dried powder 9, balsam pear freeze-dried powder 4, mulberry leaf freeze-dried powder 12, purple perilla freeze-dried powder 9, gynostemma pentaphylla freeze-dried powder 1, pumpkin freeze-dried powder 13, silkworm chrysalis freeze-dried powder 4.
3. hypoglycemic enriched nutritive noodles according to claim 1 and 2 is characterized in that: the trace element that also is added with following weight in every kilogram of flour: vitamin B1 3.4-3.5mg, vitamin B2 3.4-3.5mg, niacin 34-35 mg, folic acid 0.8-1.0 mg, iron 19-20 mg, zinc 24-25 mg and calcium 980-1000 mg.
4. hypoglycemic enriched nutritive noodle preparation method as claimed in claim 1 is characterized in that may further comprise the steps:
(1) fresh white fungus, Chinese yam, hawthorn, balsam pear, mulberry leaf, purple perilla, gynostemma pentaphylla, pumpkin and silkworm chrysalis are cleaned the back and soak 10-15min;
(2) soaked above-mentioned raw materials component is joined respectively carry out freeze drying in the freeze drier, open refrigerator earlier and freeze, freezing is below-30 ℃ to temperature of charge; And keep 8-10 hour drying; Open vacuum then, and be heated to 95-100 ℃, continued dry 1-2 hour;
(3) the resulting solid matter of above-mentioned freeze drying is pulverized, made the freeze-dried powder of above-mentioned raw materials;
(4) take by weighing main materials and auxiliary materials respectively by formula rate;
Each component of the main materials and auxiliary materials that (5) will take by weighing is pulverized, is sieved, and fully mixes, and obtains mixed flour A;
(6) conventional method by the weighing trace element takes by weighing each trace element materials, and mixes according to formula rate, obtains the trace element premix powder;
(7) adopt repeatedly successive to amplify hybrid mode in the above-mentioned trace element premix powder that mixes; Be mixed among the mixed flour A that step (5) makes and fully mix; Each multiplication factor is 10-20 minute, promptly makes the hypoglycemic strengthened nutritious flour, processes alimentary paste according to conventional method.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
| CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN104187378A (en) * | 2014-08-20 | 2014-12-10 | 陆建益 | Blood sugar decreasing health noodles and preparation method thereof |
| CN105211851A (en) * | 2015-09-11 | 2016-01-06 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of nutrition leisure food being applicable to diabetic and preparation method thereof |
| CN105962064A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa noodles |
| CN107279721A (en) * | 2017-07-07 | 2017-10-24 | 合肥市晶谷米业有限公司 | A kind of cape jasmine fragrance of a flower healthy and nutritious noodle |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
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| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
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| CN103989068B (en) * | 2014-05-04 | 2015-12-09 | 安徽双福粮油工贸集团有限公司 | A kind of purple perilla noodles and preparation method thereof |
| CN104187378A (en) * | 2014-08-20 | 2014-12-10 | 陆建益 | Blood sugar decreasing health noodles and preparation method thereof |
| CN105211851A (en) * | 2015-09-11 | 2016-01-06 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of nutrition leisure food being applicable to diabetic and preparation method thereof |
| CN105962064A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Moringa noodles |
| CN107279721A (en) * | 2017-07-07 | 2017-10-24 | 合肥市晶谷米业有限公司 | A kind of cape jasmine fragrance of a flower healthy and nutritious noodle |
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