CN105962064A - Moringa noodles - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Noodles (AREA)
Abstract
The invention provides moringa noodles and a preparation method thereof. The moringa noodles comprise the following raw-material ingredients in proportion by weight: 60-90 grams of freeze-dried tender moringa leaves, 120-150 grams of wheat flour, 12-25 grams of oat flour, 3-6 grams of dried honey powder, 8-10 grams of hawthorn fruit powder, 1-3 grams of refined table salt, 0.5-2 grams of sodium carbonate, 0.5-2 grams of a nutritive trace element mixture and 2000 milliliters of water. The preparation method comprises the following steps: firstly, performing ultra-microwave crushing on the freeze-dried tender moringa leaves so as to obtain moringa leaf powder; uniformly mixing and stirring the moringa leaf powder with other raw materials according to the proportion by weight; making a dough, curing the dough, kneading the cured dough, carrying out pressing so as to extend the kneaded dough, carrying out cutting so as to obtain strips, and drying the stripes, so that the moringa noodles are prepared. The raw materials of the moringa noodles disclosed by the invention are purely natural green foods, so that the moringa noodles are free of any additives and preservatives; moreover, the moringa noodles are long in shelf lives, easy to store, convenient to eat, capable of promoting digestion as well as refreshing and smooth in taste. Being eaten frequently, the moringa noodles are capable of supplementing trace elements needed by the human body, activating cells, enhancing immunity, promoting insulin secretion and regulating blood glucose.
Description
Technical field
The present invention relates to wheaten food field, be specifically related to a kind of Moringa noodles and preparation method thereof.
Background technology
The history of noodles can trace back to the Neolithic Age, and Han dynasty is referred to as " noodle soup ", and the Tang Dynasty is referred to as " not holding in the palm ", and the Song dynasty is referred to as " noodle soup ", the most just has the title of noodles.Develop into present technology comparative maturity.But it is as people's living standard to improve, requires to be more than resting on aspect of allaying one's hunger to noodles, it is proposed that noodles are more tasty and more refreshing, more conform to the green noodle of human nutrition needs, more health.
Summary of the invention
For above-mentioned situation, it is an object of the invention to provide a kind of Moringa noodles and preparation method thereof, wheaten food of the present invention does not contains any additive, food preservative, lyophilizing Moringa tender leaf is used to make raw material, remaining Moringa tender leaf nutritional labeling to greatest extent not run off, noodles more nutrition is more healthy, is eaten for a long time and can supplement needed by human body trace element, fall activating cell enhancing immunity, contributes to excreting insulin and regulation blood glucose.
The present invention takes techniques below scheme to realize: a kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60-90 gram, Semen Tritici aestivi powder 120-150 gram, oatmeal 12-25 gram, dry Mel powder 3-6 gram, Fructus Crataegi powder 8-10 gram, edible refined salt 1-3 gram, sodium carbonate 0.5-2 gram, 0.5-2 gram of micronutrient element mixture, 2000 milliliters of water.
Described a kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60 grams, Semen Tritici aestivi powder 130 grams, oatmeal 12 grams, dry Mel powder 3 grams, Fructus Crataegi powder 8 grams, edible refined salt 1 gram, sodium carbonate 0.5 gram, 0.5 gram of micronutrient element mixture, 2000 milliliters of water.
Described a kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 70 grams, Semen Tritici aestivi powder 140 grams, oatmeal 20 grams, dry Mel powder 5 grams, Fructus Crataegi powder 9 grams, edible refined salt 2 grams, sodium carbonate 1 gram, 1 gram of micronutrient element mixture, 2000 milliliters of water.
Described a kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 90 grams, Semen Tritici aestivi powder 150 grams, oatmeal 25 grams, dry Mel powder 6 grams, Fructus Crataegi powder 10 grams, edible refined salt 3 grams, sodium carbonate 2 grams, 2 grams of micronutrient element mixture, 2000 milliliters of water.
Described micronutrient element mixture is ferrum, vitamin &, folic acid, zinc, vitamin 5, calcium compound；
Described lyophilizing Moringa tender leaf is that the Moringa tender leaf screening afterwash just picked puts into cold drying gained in cooling driers；
The manufacture method of described a kind of Moringa noodles, comprises the steps:
(1) first lyophilizing Moringa tender leaf is ground into through ultramicrowave the leaf of Moringa powder of 200-300 mesh；
(2) press formula proportion and Semen Tritici aestivi powder, oatmeal, dry Mel powder, Fructus Crataegi powder, edible refined salt, trace element mixture are added dissolving the water dough-making powder of sodium carbonate, ripening after leaf of Moringa powder mix and blend；
(3) dough after ripening is put into exercising 20-30 minute in dough kneeding machine, then prolong through roller press and be pressed into thick 0.5-1mm lamellar；
(4) by dough cover in the form of sheets through noodle cutter, it is cut into wide 1-3mm, the strip of long 200-250mm, and is placed on vacuum in-bin drying；
(5) require to carry out packing, putting in storage according to conventional production permit by dried noodles.
Eating method: boil
Moringa is also called drumstick tree, has " tree of miracle ", " mother's ace buddy " and the title of " medicine treasure case ".Leaf of Moringa is a kind of high calcium plant product, and calcium content is more than 4 times of milk, in addition, possibly together with trace element such as the highest potassium, ferrum, zinc.The tender leaf of Moringa of selected children, forms through micronizing, has comprehensively extra-nutrition, improves immunity, eliminating toxin and beautifying the skin, and logical intestinal is convenient, effect of weight reducing, and leaf of Moringa powder is nutritious and comprehensive, and vitamin E is spirulina and 70 times of analysis for soybean powder and 40 times respectively.
Herba bromi japonici is grass, is referred to as Herba bromi japonici, Semen Avenae fatuae in Compendium of Material Medica.Herba bromi japonici is difficult to decortication, so being referred to as Avena stivai, is a kind of low sugar, high nutrition, high energy food.Herba bromi japonici nature and flavor are sweet flat.Energy strengthening the spleen nourishes heart, arresting sweating.There is higher nutritive value.Can be used for body void spontaneous perspiration, night sweat or pulmonary tuberculosis patient.Herba bromi japonici, rich in dietary fiber, can promote enterogastric peristalsis, beneficially defecation, and heat is low, and glycaemic index is low, blood lipid-reducing blood sugar-decreasing, is also one of high-grade tonic.
Fructus Crataegi has in famous mountain fruit, Fructus Pyri Pashiae, has the effects such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting simultaneously, and the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has good curative effect.Flavone compound vitexin in Fructus Crataegi, is the medicine that a kind of antitumaous effect is stronger, and the internal growth of cancer cells of suppression, propagation and infiltration metastasis are all had certain effect by its extract.
Dimension secondary element all has close relationship with human skeleton system, nervous system, cardiovascular system, respiratory system, digestive system and immune system etc., play an important role with health maintaining human life, human body once trace element deficiency or excess will affect the health of people, produce various disease.
The method have the advantages that the Moringa noodles of the present invention in sum, raw material is fully natural green food, without any additive, preservative, and long shelf-life, easily store, instant, facilitating digestion, smooth in taste, often eat and can supplement needed by human body trace element, fall activating cell enhancing immunity, contributes to excreting insulin and regulation blood glucose.
Detailed description of the invention
Embodiment 1
A kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60-90 gram, Semen Tritici aestivi powder 120-150 gram, oatmeal 12-25 gram, dry Mel powder 3-6 gram, Fructus Crataegi powder 8-10 gram, edible refined salt 1-3 gram, sodium carbonate 0.5-2 gram, 0.5-2 gram of micronutrient element mixture, 2000 milliliters of water.
The manufacture method of a kind of Moringa noodles, comprises the steps:
(1) first lyophilizing Moringa tender leaf is ground into through ultramicrowave the leaf of Moringa powder of 200-300 mesh；
(2) press formula proportion and dissolve the water dough-making powder of sodium carbonate, ripening by adding after Semen Tritici aestivi powder, oatmeal, dry Mel powder, Fructus Crataegi powder, edible refined salt, micronutrient element mixture and leaf of Moringa powder mix and blend；
(3) dough after ripening is put into exercising 20-30 minute in dough kneeding machine, then prolong through roller press and be pressed into thick 0.5-1mm lamellar；
(4) by dough cover in the form of sheets through noodle cutter, it is cut into wide 1-3mm, the strip of long 200-250mm, and is placed on vacuum in-bin drying；
(5) require to carry out packing, putting in storage according to conventional production permit by dried noodles.
Embodiment 2
A kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60 grams, Semen Tritici aestivi powder 130 grams, oatmeal 12 grams, dry Mel powder 3 grams, Fructus Crataegi powder 8 grams, edible refined salt 1 gram, sodium carbonate 0.5, gram micro-nutritional amt element mixture 0.5 gram, 2000 milliliters of water.
Manufacture method is with embodiment 1.
Embodiment 3
A kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 70 grams, Semen Tritici aestivi powder 140 grams, oatmeal 20 grams, dry Mel powder 5 grams, Fructus Crataegi powder 9 grams, edible refined salt 2 grams, sodium carbonate 1 gram, 1 gram of micronutrient element mixture, 2000 milliliters of water.
Manufacture method is with embodiment 1.
Embodiment 4
A kind of Moringa noodles, the weight proportion of its material composition is: lyophilizing Moringa tender leaf 90 grams, Semen Tritici aestivi powder 150 grams, oatmeal 25 grams, dry Mel powder 6 grams, Fructus Crataegi powder 10 grams, edible refined salt 3 grams, sodium carbonate 2 grams, 2 grams of micronutrient element mixture, 2000 milliliters of water.
Manufacture method is with embodiment 1.
Although the detailed description of the invention to the present invention gives detailed description and explanation above; but it should be noted that; we can carry out various equivalence according to the conception of the present invention to above-mentioned embodiment and change and amendment; function produced by it still without departing from description contained spiritual time, all should be within protection scope of the present invention.
Claims (7)
1. Moringa noodles, it is characterised in that: the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60-90 gram, Semen Tritici aestivi powder 120-150 gram, oatmeal 12-25 gram, dry Mel powder 3-6 gram, Fructus Crataegi powder 8-10 gram, edible refined salt 1-3 gram, sodium carbonate 0.5-2 gram, 0.5-2 gram of micronutrient element mixture, 2000 milliliters of water.
A kind of Moringa noodles the most according to claim 1, it is characterised in that: the weight proportion of its material composition is: lyophilizing Moringa tender leaf 60 grams, Semen Tritici aestivi powder 130 grams, oatmeal 12 grams, dry Mel powder 3 grams, Fructus Crataegi powder 8 grams, edible refined salt 1 gram, sodium carbonate 0.5 gram, 0.5 gram of micronutrient element mixture, 2000 milliliters of water.
A kind of Moringa noodles the most according to claim 1, it is characterised in that: lyophilizing Moringa tender leaf 70 grams, Semen Tritici aestivi powder 140 grams, oatmeal 20 grams, dry Mel powder 5 grams, Fructus Crataegi powder 9 grams, edible refined salt 2 grams, sodium carbonate 1 gram, 1 gram of micronutrient element mixture, 2000 milliliters of water.
A kind of Moringa noodles the most according to claim 1, it is characterised in that: lyophilizing Moringa tender leaf 90 grams, Semen Tritici aestivi powder 150 grams, oatmeal 25 grams, dry Mel powder 6 grams, Fructus Crataegi powder 10 grams, edible refined salt 3 grams, sodium carbonate 2 grams, 2 grams of micronutrient element mixture, 2000 milliliters of water.
The most according to claim 1, micronutrient element mixture is ferrum, vitamin &, folic acid, zinc, vitamin 5, calcium compound.
The most according to claim 1, lyophilizing Moringa tender leaf is that the Moringa tender leaf screening afterwash just picked puts into cold drying gained in cooling driers.
7. the manufacture method of a kind of Moringa noodles as described in claim 1,2,3 and 4, it is characterised in that comprise the steps:
(1) first lyophilizing Moringa tender leaf is ground into through ultramicrowave the leaf of Moringa powder of 200-300 mesh；
(2) press formula proportion and Semen Tritici aestivi powder, oatmeal, dry Mel powder, Fructus Crataegi powder, edible refined salt, micronutrient element mixture are added dissolving the water dough-making powder of sodium carbonate, ripening after leaf of Moringa powder mix and blend；
(3) dough after ripening is put into exercising 20-30 minute in dough kneeding machine, then prolong through roller press and be pressed into thick 0.5-1mm lamellar；
(4) by dough cover in the form of sheets through noodle cutter, it is cut into wide 1-3mm, long 200-250mm noodles, and is placed on vacuum in-bin drying；
(5) require to carry out packing, putting in storage according to conventional production permit by dried noodles.
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| CN106472984A (en) * | 2016-10-31 | 2017-03-08 | 红河谷辣木产业有限公司 | A kind of processing method of Moringa noodles |
| CN108967883A (en) * | 2018-06-29 | 2018-12-11 | 付春霞 | A kind of reducing slimming noodles and preparation method thereof |
| CN110367296A (en) * | 2019-07-27 | 2019-10-25 | 山东效峰生物科技股份有限公司 | A kind of Pleurotus eryngii noodles dough mixing machine and its noodles preparation process |
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Application publication date: 20160928 |