CN103734574A - Face nourishing vermicelli - Google Patents

Face nourishing vermicelli Download PDF

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Publication number
CN103734574A
CN103734574A CN201310666541.3A CN201310666541A CN103734574A CN 103734574 A CN103734574 A CN 103734574A CN 201310666541 A CN201310666541 A CN 201310666541A CN 103734574 A CN103734574 A CN 103734574A
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CN
China
Prior art keywords
vermicelli
nourishing
powder
water
bean vermicelli
Prior art date
Application number
CN201310666541.3A
Other languages
Chinese (zh)
Inventor
孙友亮
Original Assignee
颍上县天好食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 颍上县天好食品有限公司 filed Critical 颍上县天好食品有限公司
Priority to CN201310666541.3A priority Critical patent/CN103734574A/en
Publication of CN103734574A publication Critical patent/CN103734574A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to face nourishing vermicelli, and belongs to the field of food, the face nourishing vermicelli comprises the following components: white atractylodes rhizome, radix paeoniae alba, white tuckahoe, liquorice, red dates, lemons, sweet potato powder, water and vermicelli, and is prepared by the following steps: (1), according to the proportion, grinding the white atractylodes rhizome, the red dates, the radix paeoniae alba, the white tuckahoe and the liquorice into powder, squeezing the lemons into lemon juice; (2), taking the sweet potato powder, adding the water and stirring into a paste, heating to make into powder starchy sauce; (3), kneading the raw materials into a dough; and (4), making vermicelli, drying in air to produce the face nourishing vermicelli. By adding of natural face nourishing ingredients in the production process of the face nourishing vermicelli, a good taste is maintained, at the same time, and the face nourishing function of the vermicelli is improved, by adding of the lemons in the production process, the taste of the face nourishing vermicelli can be effectively improved, and the face nourishing vermicelli also makes up for the blank of the face nourishing vermicelli in the market in the prior art.

Description

A kind of beauty treatment bean vermicelli
Technical field
The present invention relates to a kind of beauty treatment bean vermicelli, belong to field of food.
Background technology
The nutrition of Ipomoea batatas is very abundant, contain sugar, protein, fat, crude fibre, carrotene, vitamin B1, B2, C and calcium, phosphorus, iron etc. because Ipomoea batatas is abundanter containing carrotene, clinically also can be in order to treat yctalopia, Ipomoea batatas can be made bean vermicelli and be eaten; Along with the raising of people's living standard, now people are more and more stronger to beautiful pursuit, but how to carry out beauty treatment by food, are targets that is worth research, and a lot of people like eating bean vermicelli, still, on market, also do not have can beauty treatment bean vermicelli.
Summary of the invention
The object of the invention is, for a kind of bean vermicelli that can beautifying face and moistering lotion is provided, to meet the vast personage's of liking to be beautiful demand, make up blank in the market.
The present invention is achieved through the following technical solutions:
A kind of beauty treatment bean vermicelli, by weight, comprise following composition: bighead atractylodes rhizome 2-4 part, root of herbaceous peony 1-2 part, PORIA ALBA 0.8-2 part, Radix Glycyrrhizae 3-6 part, red date 5-10 part, lemon 5-8 part, starch from sweet potato 40-60 part, water 15-25 part, bean vermicelli is made and to be comprised the following steps: (1), by above-mentioned proportion, the bighead atractylodes rhizome, the root of herbaceous peony, PORIA ALBA, Radix Glycyrrhizae are worn into respectively to 60-80 object powder, by extracting red date stone, wear into 60-80 object powder, lemon is squeezed into lemon juice; (2), get sweet potato powder 6-10 part, add water 5-8 part, stir into pasty state, then at 78-85 ℃, heat 15-20min, make the pasty mixture of starch and water; (3) lemon juice, step (1) being made adds in remaining water and mixes, remaining starch from sweet potato is mixed with powder pulverized powder in step (1), and the pasty mixture of starch and water that adds while stirring step (2) to make, then adds lemonade, stir 10-20min, and become dough; (4), dough is placed on to lower the upper and lower bar of machine, the bean vermicelli making is put into boiling water and boil 10-15s, take out, dry, make beauty treatment bean vermicelli.
The root of herbaceous peony: taste is sweet, sour, cold nature, has the effect of nourishing blood, and can treat sallow complexion, facial colour spot, tarnish;
The bighead atractylodes rhizome: warm in nature, taste is sweet, bitter, strengthening the spleen and replenishing qi, eliminating dampness Li Shui, has the effect delaying senility;
PORIA ALBA: property is flat, and taste is sweet, light, clearing damp and promoting diuresis, spleen-benefiting mind-tranquilizing, energy dispelling speckles and whitening face;
Radix Glycyrrhizae: property is flat, taste is sweet, flat, can purging intense heat and detonicating, relieving spasm to stop pain; Process with partially warm, can fall apart exterior cold, tonifying middle-Jiao and Qi, Radix Glycyrrhizae is also good at being in harmonious proportion the property of medicine, separates the poison of hundred medicines and enriches blood, nourishing the stomach;
Red date: taste is sweet, warm in nature, has the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine, the nti-freckle of preserving youthful looks, vigorous and graceful rich flesh;
Lemon: taste acid, micro-sweet, cold nature.Can promote the production of body fluid to quench thirst, clearing away summerheat, has the effect that prevents and eliminate cutaneous pigmentation.
Beneficial effect of the present invention: the present invention by adding natural skin-care composition in bean vermicelli manufacturing process, when keeping good taste, improved the beautifying function of bean vermicelli, by adding lemon also can effectively promote the mouthfeel of bean vermicelli in manufacturing process, the present invention has also made up the blank that there is no in the market beauty treatment bean vermicelli.
The specific embodiment
A kind of beauty treatment bean vermicelli, by weight, comprise following composition: 2 parts of the bighead atractylodes rhizomes, 2 parts of the root of herbaceous peonys, 1 part of PORIA ALBA, 5 parts, Radix Glycyrrhizae, 6 parts of red dates, 8 parts, lemon, 50 parts of starch from sweet potato, 20 parts, water, bean vermicelli is made and to be comprised the following steps: (1), by above-mentioned proportion, the bighead atractylodes rhizome, the root of herbaceous peony, PORIA ALBA, Radix Glycyrrhizae are worn into respectively to 60-80 object powder, by extracting red date stone, wear into 60-80 object powder, lemon is squeezed into lemon juice; (2), get 8 parts of sweet potato powder, add 8 parts, water, stir into pasty state, then at 80 ℃, heat 15min, make the pasty mixture of starch and water; (3) lemon juice, step (1) being made adds in remaining 12 parts of water and mixes, make lemonade, remaining 42 parts of starch from sweet potato are mixed with powder pulverized powder in step (1), the pasty mixture of starch and water that adds while stirring step (2) to make, then add lemonade, stir 15min, and become dough; (4), dough is placed on to lower the upper and lower bar of machine, the bean vermicelli making is put into boiling water and boil 12s, take out, dry, make beauty treatment bean vermicelli.

Claims (1)

1. a beauty treatment bean vermicelli, it is characterized in that, by weight, comprise following composition: bighead atractylodes rhizome 2-4 part, root of herbaceous peony 1-2 part, PORIA ALBA 0.8-2 part, Radix Glycyrrhizae 3-6 part, red date 5-10 part, lemon 5-8 part, starch from sweet potato 40-60 part, water 15-25 part, bean vermicelli is made and to be comprised the following steps: (1), by above-mentioned proportion, the bighead atractylodes rhizome, the root of herbaceous peony, PORIA ALBA, Radix Glycyrrhizae are worn into respectively to 60-80 object powder, by extracting red date stone, wear into 60-80 object powder, lemon is squeezed into lemon juice; (2), get sweet potato powder 6-10 part, add water 5-8 part, stir into pasty state, then at 78-85 ℃, heat 15-20min, make the pasty mixture of starch and water; (3) lemon juice, step (1) being made adds in remaining water and mixes, remaining starch from sweet potato is mixed with powder pulverized powder in step (1), and the pasty mixture of starch and water that adds while stirring step (2) to make, then adds lemonade, stir 10-20min, and become dough; (4), dough is placed on to lower the upper and lower bar of machine, the bean vermicelli making is put into boiling water and boil 10-15s, take out, dry, make beauty treatment bean vermicelli.
CN201310666541.3A 2013-12-07 2013-12-07 Face nourishing vermicelli CN103734574A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310666541.3A CN103734574A (en) 2013-12-07 2013-12-07 Face nourishing vermicelli

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310666541.3A CN103734574A (en) 2013-12-07 2013-12-07 Face nourishing vermicelli

Publications (1)

Publication Number Publication Date
CN103734574A true CN103734574A (en) 2014-04-23

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310666541.3A CN103734574A (en) 2013-12-07 2013-12-07 Face nourishing vermicelli

Country Status (1)

Country Link
CN (1) CN103734574A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932004A (en) * 2014-05-15 2014-07-23 王和绥 Beautifying silk noodles
CN104770645A (en) * 2015-05-14 2015-07-15 安徽富从春商贸有限公司 Female blood nourishing health-care bean vermicelli and making method thereof
CN105795463A (en) * 2016-04-11 2016-07-27 山东东美阿胶有限公司 Donkey-hide gelatin and sweet potato vermicelli and preparation method thereof
CN108112918A (en) * 2017-12-08 2018-06-05 安徽三兄弟薯业有限责任公司 Wide powder of a kind of craft chafing dish and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1506108A (en) * 2002-12-09 2004-06-23 戚海燕 Composite milk powder capable of being eaten and made into beautifying face mask
CN1947696A (en) * 2005-10-14 2007-04-18 范红 Formula of traditional Chinese medicine with white-skinned face function
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN103416655A (en) * 2013-07-21 2013-12-04 安徽锦中工贸有限公司 Sweet potato vermicelli containing Chinese herbal medicine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1506108A (en) * 2002-12-09 2004-06-23 戚海燕 Composite milk powder capable of being eaten and made into beautifying face mask
CN1947696A (en) * 2005-10-14 2007-04-18 范红 Formula of traditional Chinese medicine with white-skinned face function
CN102266053A (en) * 2011-07-18 2011-12-07 姚存利 Health care silk noodles and manufacturing method thereof
CN103416655A (en) * 2013-07-21 2013-12-04 安徽锦中工贸有限公司 Sweet potato vermicelli containing Chinese herbal medicine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李波等: "《养生文化大讲堂》", 31 July 2009, article "传统医学养生", pages: 131-132 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932004A (en) * 2014-05-15 2014-07-23 王和绥 Beautifying silk noodles
CN104770645A (en) * 2015-05-14 2015-07-15 安徽富从春商贸有限公司 Female blood nourishing health-care bean vermicelli and making method thereof
CN105795463A (en) * 2016-04-11 2016-07-27 山东东美阿胶有限公司 Donkey-hide gelatin and sweet potato vermicelli and preparation method thereof
CN108112918A (en) * 2017-12-08 2018-06-05 安徽三兄弟薯业有限责任公司 Wide powder of a kind of craft chafing dish and preparation method thereof

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Application publication date: 20140423