CN1068015A - A kind of production technology of health-care flour - Google Patents

Abstract

A kind of health-care flour production technology of being made up of natural material is a base-material with refined wheat flour, and it is formulated to do additive with addition of deodorized bean powder and wheat flour.The fishy smell elimination process process of deodorized bean powder wherein is: soybean intensive sorting---water washing dedust---oven dry---coarse crushing---allowance for bark---immersion---vapour cooking---oven dry---correct grinding---sieve.The health-care flour that this process is made is compared with common refining flour, and it is of high nutritive value, and when making wheaten food, viscosity is low, good moldability, and the whiteness height, mouthfeels such as sugariness and fragrance are good, have effects such as keeping fit, lengthen one's life, foster growth.

Description

A kind of production technology of health-care flour

The present invention relates to a kind of production technology of flour; The production technology that particularly relates to a kind of health-care flour.

Flour is must obligato staple food raw material during people live.Along with the raising of living standards of the people, the needs of wheaten food are also just more and more stressed quality.But it is because overcritical refining, make nutritious natural wheaten food in subtractive process, lose a large amount of nutrients, thereby after for a long time edible this refining wheaten food of people, cause various so-called " rich man's disease " owing to lacking nutrition, both influenced adult health and the elderly's longevity, the growth that influences children is again grown.

In view of people to the coveting of refining wheaten food, one of its major reason is that refining wheaten food has color sensation and mouthfeel preferably, though and rough wheaten food has nutritive value preferably, lack the advantage of color sensation and mouthfeel.Therefore, how when guaranteeing wheaten food good color sensation and mouthfeel, guarantee the nutritive value that it is higher, this is one of important topic during current wheaten food is processed.In order to address this problem, having released many in recent years on the market is the nutrient noodle of additive with various Chinese and western drugses, though in the nutrition condition of having improved wheaten food in varying degrees, brought some drug flavors or drug side-effect, damaged the characteristic of natural wheaten food.

The objective of the invention is at above-mentioned wheaten food present situation and broad masses of the people the craving for of natural wheaten food, study a kind of fully by the existing good color sensation and the mouthfeel of natural material preparation, the health-care flour production technology that has better nutritivity to be worth again.Utilize the health-care flour of this explained hereafter, both do not had any peculiar smell and the side effect of medicated premix, definitely guaranteed the style and the taste of natural material again.

Major technique solution of the present invention is to be base-material with the refining flour with good color sensation and mouthfeel, and choosing adds through specially treated but do not lose the additive of original nutritive value, thereby obtains a kind of pure natural wheaten food raw material-health-care flour.

Specific embodiments of the present invention is as follows:

One, proportion scale (by weight percentage):

Refined wheat flour 75～85%;

No. one, deodorized bean powder 9～19%(additive)

No. two, millet flour 3～5%(additive).

Two, technical process and optimised process require:

1, base starting material-refined wheat flour adopts the process of common refining flour;

2, No. one-deodorized bean powder of additive, this is the core content of process of the present invention.Its objective is bean powder is removed beany flavor, improve mouthfeel, keep beany flavour and its nutritive value.Concrete fishy smell elimination process process is: soybean intensive sorting-water washing dedust-oven dry or daylight dries-and coarse crushing-allowance for bark-soak-vapour cooking-dry-finish grind-sieve.

Optimised process requires:

(1) oven dry or daylight dry, and require moisture content (referring to nature water and non-constitution water)＜5%.

(2) coarse crushing, each beans are crushed to 2～4 granules.

(3) allowance for bark, also can in fragmentation, carry out;

(4) immersion, the ratio of water and raw material is 1: 2.

(5) vapour cooking, this is the important key of fishy smell elimination process.If, can have a strong impact on the color sensation of flour, and can produce peculiar smell with directly heating of fire.Boiling temperature is improper, can influence deodorization effect; And digestion time is improper, can influence nutritive value.Therefore, the optimal parameter of vapour cooking is: 95 °～105 ℃ of temperature, 30～50 minutes time.

(6) correct grinding adopts the production technology identical with refining flour.

3, No. two-millet powder of additive, the purpose of adding this composition are to utilize the abundant nutrition element of millet powder.Therefore the high-temperature technology of deodorized bean powder should not be adopted, and the production technology identical should be adopted, i.e. dedusting-peel-finish grind-sieve with refining flour.

The health-care flour that utilizes process of the present invention to produce is compared with common refining flour, and its advantage is:

1, press the nutritive value analysis, wherein to human body beneficial's trace element, for example zinc, phosphorus increase more than 2 times, protein increases by 1 times, lysine increases nearly 2 times, and each biostearin also generally increases, thereby often eats the effect that this flour has building up health, promotes longevity, fosters growth.

2, the wheaten food finished product that utilizes common refining flour to make, with too adhesion behind the water, the surface is lark in various degree, mouthfeel is not satisfactory, and the wheaten food finished product made from the health-care flour of explained hereafter of the present invention, viscosity is low, ripe rear formability is good, corner angle are clearly demarcated, and whiteness is considerably beyond long patent flour, and sugariness and fragrance are also obviously superior.

If 3 bring up to 15～20% with the ratio of No. one-deodorized bean powder of additive, seasoning matter or sugar part a little after roasting is ripe can be made into the delicious instant food that dashes food sooner or later.The health-care flour that also can utilize process of the present invention to produce is made other health care wheaten food finished product, for example health caring noodles, beautiful sheets of health care convenient pearl etc.

Claims (2)

1, a kind of health-care flour production technology of being made up of natural material is a base-material with refined wheat flour, does additive with addition of deodorized bean powder and millet flour, it is characterized in that:

(1) percentage by weight of various materials is:

Refined wheat flour 75～85%;

Deodorized bean powder 9～19%;

Millet flour 3～5%;

(2) the fishy smell elimination process process of deodorized bean powder is: soybean intensive sorting--water washing dedust-oven dry or daylight dries-and coarse crushing-allowance for bark-soak-vapour cooking-dry-finish grind-sieve.

2, according to the said production technology of claim 1, the optimised process that it is characterized in that deodorized bean powder require be:

(1) oven dry or daylight dry, and require moisture content (referring to nature water and non-constitution water)＜5%

(2) coarse crushing, each beans are crushed to 2～4 granules;

(3) immersion, the ratio of water and raw material is 1: 2;

(4) optimal processing parameter of vapour cooking is: 95 °～105 ℃ of temperature, 30～50 minutes time.