CN104397566A - Brain-tonifying walnut flour - Google Patents
Brain-tonifying walnut flour Download PDFInfo
- Publication number
- CN104397566A CN104397566A CN201410661652.XA CN201410661652A CN104397566A CN 104397566 A CN104397566 A CN 104397566A CN 201410661652 A CN201410661652 A CN 201410661652A CN 104397566 A CN104397566 A CN 104397566A
- Authority
- CN
- China
- Prior art keywords
- powder
- rice
- parts
- flour
- brain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 240000007049 Juglans regia Species 0.000 title claims abstract description 23
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 23
- 235000020234 walnut Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 58
- 240000007594 Oryza sativa Species 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 240000004922 Vigna radiata Species 0.000 claims abstract description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 8
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 18
- 235000015097 nutrients Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000131316 Panax pseudoginseng Species 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 210000004556 brain Anatomy 0.000 claims description 11
- 229940026314 red yeast rice Drugs 0.000 claims description 9
- 238000005507 spraying Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000005412 red sage Nutrition 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000004927 clay Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000012771 pancakes Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- -1 step 2 is merged Substances 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 241000209140 Triticum Species 0.000 abstract description 8
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000252233 Cyprinus carpio Species 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 241001506304 Kadsura japonica Species 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Brain-tonifying walnut flour is prepared from the following raw materials in parts by weight: 400-410 parts of wheat, 100-120 parts of mung beans, 80-100 parts of rice, 50-60 parts of walnut kernels, 30-35 parts of pine nuts, 50-60 parts of mung bean starch, 8-10 parts of tuckahoe powder, 50-60 parts of golden carp, 40-50 parts of egg liquid, 25-30 parts of hawthorns and 20-25 parts of litchis. The brain-tonifying walnut flour is prepared by mixing the mung beans, the rice and the wheat, so that the brain-tonifying walnut flour has the fragrance and the nutrition of the mung beans and the rice and has a good taste; through addition of the golden carp, the egg and the like, the taste and the protein content of the brain-tonifying walnut flour are enriched; through addition of notoginseng, kudzuvine root, ginkgo leaf, kadsura pepper stem, red-rooted salvia root and the like, the brain-tonifying walnut flour has a certain brain-tonifying and memory-improving effect.
Description
Technical field
The present invention relates generally to flour and preparing technical field thereof, particularly relates to a kind of benefit brain walnut flour.
Background technology
Flour is one of daily edible staple food of people, and staple food can be replaced to eat, and conventional flours is very general, substantially be all use wheat to make, but the nowadays raising of this people's living standard broken, the requirement of people to food also improves a lot, the special health care focusing on food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of and mends brain walnut flour and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of mend brain walnut flour, is made up of following raw material: wheat 400-410, mung bean 100-120, rice 80-100, walnut kernel 50-60, SEMEN PINI KORAIENSIS 30-35, green starch 50-60, Poria cocos powder 8-10, crucian 50-60, egg liquid 40-50, hawthorn 25-30, lichee 20-25, tomato meal 20-30, lactic acid bacteria 2-3, pseudo-ginseng 5-6, root of kudzu vine 6-7, ginkgo leaf 4-5, caulis piperis futokadsurae 3-4, red sage root 5-6, thyme 3-4, Salvia japonica 1-2, nutrient powder 10-14, water are appropriate:
Nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
Mend a preparation method for brain walnut flour, comprise the following steps:
(1) walnut kernel, SEMEN PINI KORAIENSIS are cleaned, mix with green starch, Poria cocos powder after blending, add suitable quantity of water, constantly stir, after obtaining dough, make pancake, be placed on baking box and bake to simply, then it is for subsequent use to clay into power;
(2) wheat, mung bean, rice are cleaned, drain the water, putting into flour mill after fully drying, to make flour for subsequent use;
(3) crucian is cleaned, get its meat, hawthorn, lichee are cleaned, gets its pulp, fiberizer is put in both mixing, wear into slurries, mix with egg liquid, put into pot after fully stirring and cook, mix with tomato meal, lactic acid bacteria after cooling, stir after fermentation 2-2.5 days, clays into power for subsequent use after being dried by gained fermentate;
(4) pseudo-ginseng, the root of kudzu vine, ginkgo leaf, caulis piperis futokadsurae, the red sage root, thyme, the Salvia japonica water extraction of 5-8 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) by flour in powder, step 2 in step 1, do not walk powder in 3, traditional Chinese medicine powder, nutrient powder merge, pack after mixing thoroughly.
Invention advantage: the invention discloses a kind of benefit brain walnut flour, make with mung bean, rice mixing wheat, there are fragrance and the nutrition of mung bean, rice, mouthfeel is good, and the interpolation of crucian, egg etc., enrich mouthfeel and the protein content of flour, and the interpolation of the extract such as pseudo-ginseng, the root of kudzu vine, ginkgo leaf, caulis piperis futokadsurae, the red sage root, there is certain benefit brain, strengthen effect of memory.
Detailed description of the invention
A kind of mend brain walnut flour, be made up of following weight portion (Kg) raw material: wheat 400, mung bean 100, rice 80, walnut kernel 50, SEMEN PINI KORAIENSIS 30, green starch 50, Poria cocos powder 8, crucian 50, egg liquid 40, hawthorn 25, lichee 20, tomato meal 20, lactic acid bacteria 2, pseudo-ginseng 5, the root of kudzu vine 6, ginkgo leaf 4, caulis piperis futokadsurae 3, the red sage root 5, thyme 3, Salvia japonica 1, nutrient powder 10, water are appropriate:
Nutrient powder, is made up of following weight portion (Kg) raw material: red yeast rice 30, bell pepper are appropriate, apple vinegar 60, soda cracker 10, puffed rice 3, catsup 60, pueraria root powder 4, ginseng 5, corn stigma 3, lophatherum gracile 4, spirit grass 3, water are appropriate;
The preparation method of nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30 minutes, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30 minutes, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass are got by the water extraction of 5 times amount, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
Mend a preparation method for brain walnut flour, comprise the following steps:
(1) walnut kernel, SEMEN PINI KORAIENSIS are cleaned, mix with green starch, Poria cocos powder after blending, add suitable quantity of water, constantly stir, after obtaining dough, make pancake, be placed on baking box and bake to simply, then it is for subsequent use to clay into power;
(2) wheat, mung bean, rice are cleaned, drain the water, putting into flour mill after fully drying, to make flour for subsequent use;
(3) crucian is cleaned, get its meat, hawthorn, lichee are cleaned, gets its pulp, fiberizer is put in both mixing, wear into slurries, mix with egg liquid, put into pot after fully stirring and cook, mix with tomato meal, lactic acid bacteria after cooling, stir after fermentation 2 days, clays into power for subsequent use after being dried by gained fermentate;
(4) pseudo-ginseng, the root of kudzu vine, ginkgo leaf, caulis piperis futokadsurae, the red sage root, thyme, the Salvia japonica water extraction of 5 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) by flour in powder, step 2 in step 1, do not walk powder in 3, traditional Chinese medicine powder, nutrient powder merge, pack after mixing thoroughly.
Claims (2)
1. mend brain walnut flour for one kind, it is characterized in that, be made up of following raw material: wheat 400-410, mung bean 100-120, rice 80-100, walnut kernel 50-60, SEMEN PINI KORAIENSIS 30-35, green starch 50-60, Poria cocos powder 8-10, crucian 50-60, egg liquid 40-50, hawthorn 25-30, lichee 20-25, tomato meal 20-30, lactic acid bacteria 2-3, pseudo-ginseng 5-6, root of kudzu vine 6-7, ginkgo leaf 4-5, caulis piperis futokadsurae 3-4, red sage root 5-6, thyme 3-4, Salvia japonica 1-2, nutrient powder 10-14, water are appropriate:
Described nutrient powder, is made up of following raw material: red yeast rice 30-35, bell pepper are appropriate, apple vinegar 60-70, soda cracker 10-12, puffed rice 3-5, catsup 60-70, pueraria root powder 4-5, ginseng 5-6, corn stigma 3-4, lophatherum gracile 4-5, clever careless 3-4, water are appropriate;
The preparation method of described nutrient powder: bell pepper is cleaned by (1), bell pepper has base of a fruit one end again, opening, removes seed and the base of a fruit and keeps bell pepper complete, red yeast rice is cleaned, be divided in bell pepper, after sealing bell pepper mouth, add apple vinegar, simmer 30-35 minute, take out red yeast rice, shine dry doubling grinds, obtain red kojic rice powder for subsequent use;
(2) soda cracker, puffed rice are rubbed broken after, put into pot together with catsup, add suitable quantity of water, heating simmers 30-40 minute, filters, by filtrate spraying dry, obtains powder for subsequent use;
(3) water extraction of pueraria root powder, ginseng, corn stigma, lophatherum gracile, spirit grass 5-8 times amount is got, filter, by gained filtrate spraying dry, obtain powder for subsequent use;
(4) powder in powder, step 3 in red kojic rice powder, step 2 is merged, mix and obtain nutrient powder.
2. a kind of preparation method mending brain walnut flour as claimed in claim 1, is characterized in that, comprise the following steps:
(1) walnut kernel, SEMEN PINI KORAIENSIS are cleaned, mix with green starch, Poria cocos powder after blending, add suitable quantity of water, constantly stir, after obtaining dough, make pancake, be placed on baking box and bake to simply, then it is for subsequent use to clay into power;
(2) wheat, mung bean, rice are cleaned, drain the water, putting into flour mill after fully drying, to make flour for subsequent use;
(3) crucian is cleaned, get its meat, hawthorn, lichee are cleaned, gets its pulp, fiberizer is put in both mixing, wear into slurries, mix with egg liquid, put into pot after fully stirring and cook, mix with tomato meal, lactic acid bacteria after cooling, stir after fermentation 2-2.5 days, clays into power for subsequent use after being dried by gained fermentate;
(4) pseudo-ginseng, the root of kudzu vine, ginkgo leaf, caulis piperis futokadsurae, the red sage root, thyme, the Salvia japonica water extraction of 5-8 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(5) by flour in powder, step 2 in step 1, do not walk powder in 3, traditional Chinese medicine powder, nutrient powder merge, pack after mixing thoroughly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661652.XA CN104397566A (en) | 2014-11-19 | 2014-11-19 | Brain-tonifying walnut flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410661652.XA CN104397566A (en) | 2014-11-19 | 2014-11-19 | Brain-tonifying walnut flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397566A true CN104397566A (en) | 2015-03-11 |
Family
ID=52635288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410661652.XA Pending CN104397566A (en) | 2014-11-19 | 2014-11-19 | Brain-tonifying walnut flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397566A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614661A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Making method of wheat flour capable of soothing nerves, tonifying brain and preserving health |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892179A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Five-kernel, flower and grass flour and preparation method thereof |
| CN104082658A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Instant food for lowering high blood sugar, high blood pressure and high blood lipids and strengthening yang |
| CN104126767A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | High-protein egg flour and preparation method thereof |
-
2014
- 2014-11-19 CN CN201410661652.XA patent/CN104397566A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN103444899A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Barbecue bean curd with bamboo fragrance and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892179A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Five-kernel, flower and grass flour and preparation method thereof |
| CN104082658A (en) * | 2014-06-14 | 2014-10-08 | 胡安然 | Instant food for lowering high blood sugar, high blood pressure and high blood lipids and strengthening yang |
| CN104126767A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | High-protein egg flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614661A (en) * | 2016-01-21 | 2016-06-01 | 安徽双鹿面粉有限公司 | Making method of wheat flour capable of soothing nerves, tonifying brain and preserving health |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026443A (en) | Health-care rice for regulating deficiency of spleen and stomach and production method thereof | |
| CN103598514B (en) | A kind of pawpaw nutrient noodles | |
| CN103535604A (en) | Wheat germ and meat steamed buns and preparation method thereof | |
| CN104431704A (en) | Anti-aging and stomach-nourishing flour | |
| CN104126754A (en) | Green tea flour and preparation method thereof | |
| CN103932262B (en) | A kind of bean dregs shrimp cake and preparation method thereof | |
| CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN103689029B (en) | A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof | |
| CN104323081A (en) | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour | |
| CN104431965A (en) | Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells | |
| CN104223293A (en) | Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof | |
| CN104161089A (en) | Konjak green tea health-care biscuit | |
| CN103815244A (en) | Health sour milk glutinous rice flour and preparation method thereof | |
| CN103653080A (en) | Leisure Chinese-chestnut food and processing method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN104431747A (en) | Sea sedge flour with capability of improving immunity | |
| CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
| CN104304882A (en) | Dried-fruit Vitex negundo honey capable of invigorating stomach and preparation method thereof | |
| CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
| CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
| CN104256272A (en) | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof | |
| CN103518810A (en) | Biscuit rich in collagen and preparation method thereof | |
| CN104397566A (en) | Brain-tonifying walnut flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |
|
| RJ01 | Rejection of invention patent application after publication |