CN104286680A - Lemon grass flour improving digesting performance - Google Patents
Lemon grass flour improving digesting performance Download PDFInfo
- Publication number
- CN104286680A CN104286680A CN201410599945.XA CN201410599945A CN104286680A CN 104286680 A CN104286680 A CN 104286680A CN 201410599945 A CN201410599945 A CN 201410599945A CN 104286680 A CN104286680 A CN 104286680A
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- China
- Prior art keywords
- flour
- dish
- lemongrass
- water
- bean curd
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- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 240000004784 Cymbopogon citratus Species 0.000 title claims abstract description 21
- 235000017897 Cymbopogon citratus Nutrition 0.000 title claims abstract description 21
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 7
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 7
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013527 bean curd Nutrition 0.000 claims description 12
- 230000001079 digestive effect Effects 0.000 claims description 11
- 244000234623 Coprinus comatus Species 0.000 claims description 9
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims description 7
- 241000272814 Anser sp. Species 0.000 claims description 6
- 241000219198 Brassica Species 0.000 claims description 6
- 235000003351 Brassica cretica Nutrition 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 6
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 6
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 6
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000011201 Ginkgo Nutrition 0.000 claims description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 6
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000010460 mustard Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 241000220261 Sinapis Species 0.000 claims 2
- 210000000582 semen Anatomy 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000011303 Brassica alboglabra Nutrition 0.000 abstract 1
- 241000220240 Brassica oleracea var. alboglabra Species 0.000 abstract 1
- 244000081426 Ranunculus ficaria Species 0.000 abstract 1
- 235000002226 Ranunculus ficaria Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 244000025670 Eleusine indica Species 0.000 description 1
- 235000014716 Eleusine indica Nutrition 0.000 description 1
- 235000014820 Galium aparine Nutrition 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lemon grass flour improving digesting performance. The lemon grass flour is characterized by comprising the following raw materials in parts by weight: 500-550 parts of flour, 1-2 parts of emblic, 0.2-0.5 part of membranous milkvetch root, 0.2-0.5 part of figwort root, 0.2-0.5 part of rosemary, 2-3 parts of gingko leaves, 3-5 parts of horseradish tree seeds, 10-12 parts of fermented soybean and 10-12 parts of Chinese kale. The lemon grass flour has the effects of improving digesting performance and being rich in nutrition.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health-care flour, particularly relate to one and improve digestive function lemongrass flour.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, and has various coarse cereals face, health-care noodles, the raw material mainly used is all flour, and therefore, the quality of flour determines, the mouthfeel of food, traditional flour mouthfeel is single, and mouthfeel is more dull, is not easily accepted.
Summary of the invention
The object of this invention is to provide one and improve digestive function lemongrass flour, the present invention has and improves digestive function, nutritious feature.
The technical solution adopted in the present invention is:
One improves digestive function lemongrass flour, it is characterized in that being made up of following raw material:
Flour 500-550, emblic 1-2, Radix Astragali 0.2-0.5, radix scrophulariae 0.2-0.5, rosemary 0.2-0.5, ginkgo leaf 2-3, moringa seeds 3-5, Fermented Soybean 10-12, mustard 10-12, fresh sugarcane top 10-12, broccoli 10-12, bud dish 10-12, Chinese little greens 13-14, wild jujube 17-18, Fructus Mume 10-12, hawthorn 3-5, lemongrass 2-3, goose 7-8, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The described preparation method improving digestive function lemongrass flour, is characterized in that comprising the following steps:
(1) emblic, the Radix Astragali, radix scrophulariae, rosemary, ginkgo leaf, moringa seeds are added 15-18 times of water, decoct 50-55 minute, put into the liquid well-done by mustard, fresh sugarcane top, broccoli, bud dish, Chinese little greens, taking-up is smashed to pieces, then dries grinds;
(2) goose is mixed with lemongrass, Fermented Soybean, then fumigate 2-3 hour with steam, take out and dry grinds;
(3) wild jujube, Fructus Mume, hawthorn are put into boiling water and boil 20 minutes, pull mixing out and be pounded mud, then dry grinds, then mix with gained material in flour, step (1), (2) and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional flour, wherein, the lemongrass of adding has improves digestive function, simultaneously, also added the Radix Astragali, it has the effect alleviating night sweat due to yin deficiency, and with the addition of the auxiliary material of the special tastes such as wild jujube, Fructus Mume, hawthorn, goose and lemongrass, make the mouthfeel of flour better, all-ages.
Detailed description of the invention
One improves digestive function lemongrass flour, it is characterized in that being made up of following raw material:
Flour 500-550, emblic 1-2, Radix Astragali 0.2-0.5, radix scrophulariae 0.2-0.5, rosemary 0.2-0.5, ginkgo leaf 2-3, moringa seeds 3-5, Fermented Soybean 10-12, mustard 10-12, fresh sugarcane top 10-12, broccoli 10-12, bud dish 10-12, Chinese little greens 13-14, wild jujube 17-18, Fructus Mume 10-12, hawthorn 3-5, lemongrass 2-3, goose 7-8, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The described preparation method improving digestive function lemongrass flour, is characterized in that comprising the following steps:
(1) emblic, the Radix Astragali, radix scrophulariae, rosemary, ginkgo leaf, moringa seeds are added 15-18 times of water, decoct 50-55 minute, put into the liquid well-done by mustard, fresh sugarcane top, broccoli, bud dish, Chinese little greens, taking-up is smashed to pieces, then dries grinds;
(2) goose is mixed with lemongrass, Fermented Soybean, then fumigate 2-3 hour with steam, take out and dry grinds;
(3) wild jujube, Fructus Mume, hawthorn are put into boiling water and boil 20 minutes, pull mixing out and be pounded mud, then dry grinds, then mix with gained material in flour, step (1), (2) and other surplus stocks, to obtain final product.
Claims (2)
1. improve a digestive function lemongrass flour, it is characterized in that being made up of following raw material:
Flour 500-550, emblic 1-2, Radix Astragali 0.2-0.5, radix scrophulariae 0.2-0.5, rosemary 0.2-0.5, ginkgo leaf 2-3, moringa seeds 3-5, Fermented Soybean 10-12, mustard 10-12, fresh sugarcane top 10-12, broccoli 10-12, bud dish 10-12, Chinese little greens 13-14, wild jujube 17-18, Fructus Mume 10-12, hawthorn 3-5, lemongrass 2-3, goose 7-8, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, and filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
By water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
Yellow rice wine, chicken meal mixing are stirred evenly, puts into frying pan and fry fragrant;
Portugal, tsaoko are added appropriate water and squeeze the juice;
Step (1), (2), (3), (4) gained material are mixed, then dry grinds.
2. improve the preparation method of digestive function lemongrass flour according to claim 1, it is characterized in that comprising the following steps:
(1) emblic, the Radix Astragali, radix scrophulariae, rosemary, ginkgo leaf, moringa seeds are added 15-18 times of water, decoct 50-55 minute, put into the liquid well-done by mustard, fresh sugarcane top, broccoli, bud dish, Chinese little greens, taking-up is smashed to pieces, then dries grinds;
(2) goose is mixed with lemongrass, Fermented Soybean, then fumigate 2-3 hour with steam, take out and dry grinds;
(3) wild jujube, Fructus Mume, hawthorn are put into boiling water and boil 20 minutes, pull mixing out and be pounded mud, then dry grinds, then mix with gained material in flour, step (1), (2) and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599945.XA CN104286680A (en) | 2014-10-31 | 2014-10-31 | Lemon grass flour improving digesting performance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599945.XA CN104286680A (en) | 2014-10-31 | 2014-10-31 | Lemon grass flour improving digesting performance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286680A true CN104286680A (en) | 2015-01-21 |
Family
ID=52306850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599945.XA Pending CN104286680A (en) | 2014-10-31 | 2014-10-31 | Lemon grass flour improving digesting performance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286680A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995255A (en) * | 2016-05-16 | 2016-10-12 | 黎亚特 | Lemongrass herb special drink |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892197A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Inulin salty noodles and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410599945.XA patent/CN104286680A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892197A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Inulin salty noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995255A (en) * | 2016-05-16 | 2016-10-12 | 黎亚特 | Lemongrass herb special drink |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150121 |
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| RJ01 | Rejection of invention patent application after publication |