CN104041685A - Palatable fermentation carp feed and preparation method thereof - Google Patents

Abstract

The invention discloses a palatable fermentation carp feed prepared from the following raw materials by weight: 80-90 parts of millet, 7-14 parts of tartary buckwheat, 100-110 parts of wheat bran powder, 4-5 parts of persimmon leaf, 5-7 parts of broad bean skin, 3-4 parts of fructus trichosanthis seed, 10-14 parts of highland barley powder, 5-6 parts of mint powder, 10-13 parts of crab shell powder, 20-25 parts of green insect powder, 1-2 parts of chicken feather powder, 4-5 parts of vitamin E preparation, 2-3 parts of erigeron annuus, 1-2 parts of zinnia elegans, 2-3 parts of ginseng leaf, 15-20 parts of liquor, 5-6 parts of an additive and a proper amount of water; the palatable fermentation carp feed uses the millet, tartary buckwheat, wheat bran powder as the main raw materials, the prepared palatable fermentation carp feed is good in palatability, can promote digestion and absorption of carp and improve carp immunity, and has the advantages of simple process, easy operation, stable product quality, less equipment investment, and good economic benefit, social benefit and ecological benefits.

Description

A kind of agreeable to the taste fermentation carp feed and preparation method thereof

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Technical field

The present invention relates to a kind of field of feed, particularly a kind of agreeable to the taste fermentation carp feed and preparation method thereof.

Background technology

Carp be in freshwater fish kind at most, distribute the widest, cultivate one of with the longest history, output soprano.Carp belongs to the end ominivore-fish that dwells, the meat and vegetables food of holding concurrently.Carp taste is sweet, and property is flat, nontoxic.Contain the amino acid such as rich in protein, fat, cystine, histidine, glutamic acid, glycine, lysine, arginine, the nutriments such as creatine, nicotinic acid, vitamin A, B1, B2, C and calcium, phosphorus, iron.For human body, have good tonic effect, long-time edible have tonifying spleen stomach invigorating, inducing diuresis for removing edema, logical newborn, clearing heat and detoxicating, only a cough effect of lower gas.Agreeable to the taste fermentation carp feed of the present invention, scientific formulation, the raw material of employing is not only nutritious, also increase the palatability of feed, promoted carp feed, simultaneously, compare with conventional feed, aquaculture cost significantly reduces, and has good economic benefit, social benefit and ecological benefits.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of agreeable to the taste fermentation carp feed and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Fish meal of the present invention is made by the raw material of following weight portion: millet 80-90, bitter buckwheat 7-14, wheat bran powder 100-110, Folium Kaki 4-5, broad bean skin 5-7, Snakegourd Fruit seed 3-4, highland barley flour 10-14, Herba Menthae powder 5-6, crab shell powder 10-13, blue or green worm powder 20-25, chicken feather meal 1-2, Vitamin E preparation 4-5, annual fleabane herb 2-3, Zinnia 1-2, folium panacis japonici cum caule 2-3, bent wine 15-20, auxiliary agent 5-6, water are appropriate;

Described auxiliary agent is made by the raw material of following weight portion: buckwheat flour 40-50, coixlacrymajobi powder 20-25, beeswax 4-5, crab oil 1-2, salmon roe 5-7, Chinese torreyanut 4-5, honeysuckle 6-7, American Ginseng 4-5, Aplotaxis auriculata 1-2, japanese mulberry root 2-3, canescent wikstroemia root 6-7, santal root 5-6, Chinese Toon Leaves 18-20, conical silene herb 16-19, pork liver 20-30, salad oil 10-14, jam 10-12, rice vinegar 10-15, water are appropriate; Preparation method pulverizes slagging after American Ginseng, Aplotaxis auriculata, japanese mulberry root, canescent wikstroemia root, santal root, beeswax are mixed, and adds slow fire boiling 1-2 hour in suitable quantity of water, leaches sediment, obtains decoction liquor; Will Chinese torreyanut, honeysuckle pulverizes after drying, then after mixing with crab oil, salmon roe, jam, pork liver, put into mixer and stir, then mix with the sediment of above-mentioned gained, stir, put into food steamer and cook, dry, granulation, obtains hybrid particles; Chinese Toon Leaves, conical silene herb are ground to form to juice with rice vinegar, then mix with coixlacrymajobi powder, be modulated into pasty state, must mix paste; Buckwheat flour is mixed with decoction liquor, mixing paste, salad oil and other residual components of above-mentioned gained, dry, granulation, then mix with the hybrid particles of above-mentioned gained.

The concrete steps of the preparation of described fish meal are as follows:

(1) annual fleabane herb, Zinnia, folium panacis japonici cum caule are added to suitable quantity of water slow fire boiling 1-2 hour, separating sediment and decoction liquor;

(2) Folium Kaki, broad bean skin, Snakegourd Fruit seed are ground to form to juice by the decoction liquor of step 1 gained, obtain mixing juice;

(3) millet, bitter buckwheat are put into suitable quantity of water and soak 20-24 hour, then mix with the mixing juice of wheat bran powder, step 2, upper cage cooks, then adds bent wine to stir, sealing, and fermentation 2-3 days, obtains fermentation materials, standby;

(4) sediment that will step 1 gained is pulverized after drying, then mixes with highland barley flour, Herba Menthae powder, crab shell powder, blue or green worm powder, chicken feather meal, puts into the frying pan slow fire 5-10 minute that stir-fries, and obtains mixed powder, standby;

(5) mixed powder of the fermentation materials of step 3 gained, step 4 gained and other residual components are mixed, stir, dry, granulation.

In auxiliary agent, canescent wikstroemia root is the root of Isolated From Thymelaeaceae Species canescent wikstroemia, and taste is pungent, warm in nature, have stimulate the circulation of the blood and cause the muscles and joints to relax, the effect such as mass dissipating and swelling eliminating.Japanese mulberry root is root or the root skin of moraceae plants chicken mulberry, and acrid-sweet flavor is cold in nature, has the effect of heat-clearing, cool blood, dampness removing.Aplotaxis auriculata is the perennial herb of Genus Saussurea, with root, is used as medicine, and taste is pungent, bitter, warm in nature, returns stomach, spleen, liver, large intestine channel, has stomach invigorating dissipate-swelling, promoting the flow of qi and relieving stagnancy, the antiabortive effect of pain relieving.

In raw material, Zinnia is composite family Zinnia, and bitter, pungent is cool in nature, has the effect of heat-clearing, dampness removing, removing toxic substances.

Beneficial effect of the present invention:

Agreeable to the taste fermentation carp feed of the present invention, adopt millet, bitter buckwheat, wheat bran powder as main material, the feed good palatability of making, and can promote digesting and assimilating of carp, and improving the immunity of carp, the preparation technology of feed is simple simultaneously, easily operation, constant product quality, equipment investment is few, has good economic benefit, social benefit and ecological benefits.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: millet 85, bitter buckwheat 13, wheat bran powder 105, Folium Kaki 5, broad bean skin 6, Snakegourd Fruit seed 4, highland barley flour 12, Herba Menthae powder 6, crab shell powder 11, blue or green worm powder 22, chicken feather meal 2, Vitamin E preparation 4, annual fleabane herb 2, Zinnia 1, folium panacis japonici cum caule 2, bent wine 18, auxiliary agent 5, water are appropriate;

Described auxiliary agent is made by the raw material of following weight portion (kg): buckwheat flour 45, coixlacrymajobi powder 23, beeswax 4, crab oil 1, salmon roe 6, Chinese torreyanut 4, honeysuckle 6, American Ginseng 4, Aplotaxis auriculata 1, japanese mulberry root 2, canescent wikstroemia root 6, santal root 5, Chinese Toon Leaves 19, conical silene herb 18, pork liver 25, salad oil 12, jam 11, rice vinegar 13, water are appropriate; Preparation method is will American Ginseng, Aplotaxis auriculata, japanese mulberry root, canescent wikstroemia root, santal root, beeswax are pulverized slagging after mixing, and adds in suitable quantity of water slow fire boiling 1 hour, leaches sediment, obtains decoction liquor; Will Chinese torreyanut, honeysuckle pulverizes after drying, then after mixing with crab oil, salmon roe, jam, pork liver, put into mixer and stir, then mix with the sediment of above-mentioned gained, stir, put into food steamer and cook, dry, granulation, obtains hybrid particles; Chinese Toon Leaves, conical silene herb are ground to form to juice with rice vinegar, then mix with coixlacrymajobi powder, be modulated into pasty state, must mix paste; Buckwheat flour is mixed with decoction liquor, mixing paste, salad oil and other residual components of above-mentioned gained, dry, granulation, then mix with the hybrid particles of above-mentioned gained.

The preparation method's of fish meal concrete steps are as follows:

(1) annual fleabane herb, Zinnia, folium panacis japonici cum caule are added to suitable quantity of water slow fire boiling 1.5 hours, separating sediment and decoction liquor;

(2) Folium Kaki, broad bean skin, Snakegourd Fruit seed are ground to form to juice by the decoction liquor of step 1 gained, obtain mixing juice;

(3) millet, bitter buckwheat are put into suitable quantity of water and soak 22 hours, then mix with the mixing juice of wheat bran powder, step 2, upper cage cooks, then adds bent wine to stir, and sealing, ferments 2 days, obtains fermentation materials, standby;

(4) will after the sediment oven dry of step 1 gained, pulverize, then mix with highland barley flour, Herba Menthae powder, crab shell powder, blue or green worm powder, chicken feather meal, put into frying pan slow fire and stir-fry 8 minutes, obtain mixed powder, standby;

(5) mixed powder of the fermentation materials of step 3 gained, step 4 gained and other residual components are mixed, stir, dry, granulation.

In order to further illustrate using value of the present invention, select 400 builds identical, upgrowth situation is in good health, the identical juvenile fish of age in days is as experimental subjects, be divided at random experimental group and control group, every group 200, putting into respectively the fishpond that water quality is identical raises, experimental group is raised fish meal of the present invention, control group is raised common fish meal, two groups of number of times that feed intake, quantity feeds intake, charging time is all identical, experimental period is 2 months, result of the test shows: compare with control group, the fish survival rate of experimental group rises to 99%, rate of body weight gain on average improves 13%, feeding cost reduces by 6.3%, disease-resistant rate is greatly enhanced.

Claims (2)

1. an agreeable to the taste fermentation carp feed, it is characterized in that, by the raw material of following weight portion, made: millet 80-90, bitter buckwheat 7-14, wheat bran powder 100-110, Folium Kaki 4-5, broad bean skin 5-7, Snakegourd Fruit seed 3-4, highland barley flour 10-14, Herba Menthae powder 5-6, crab shell powder 10-13, blue or green worm powder 20-25, chicken feather meal 1-2, Vitamin E preparation 4-5, annual fleabane herb 2-3, Zinnia 1-2, folium panacis japonici cum caule 2-3, bent wine 15-20, auxiliary agent 5-6, water are appropriate;

Described auxiliary agent is made by the raw material of following weight portion: buckwheat flour 40-50, coixlacrymajobi powder 20-25, beeswax 4-5, crab oil 1-2, salmon roe 5-7, Chinese torreyanut 4-5, honeysuckle 6-7, American Ginseng 4-5, Aplotaxis auriculata 1-2, japanese mulberry root 2-3, canescent wikstroemia root 6-7, santal root 5-6, Chinese Toon Leaves 18-20, conical silene herb 16-19, pork liver 20-30, salad oil 10-14, jam 10-12, rice vinegar 10-15, water are appropriate; Preparation method pulverizes slagging after American Ginseng, Aplotaxis auriculata, japanese mulberry root, canescent wikstroemia root, santal root, beeswax are mixed, and adds slow fire boiling 1-2 hour in suitable quantity of water, leaches sediment, obtains decoction liquor; Will Chinese torreyanut, honeysuckle pulverizes after drying, then after mixing with crab oil, salmon roe, jam, pork liver, put into mixer and stir, then mix with the sediment of above-mentioned gained, stir, put into food steamer and cook, dry, granulation, obtains hybrid particles; Chinese Toon Leaves, conical silene herb are ground to form to juice with rice vinegar, then mix with coixlacrymajobi powder, be modulated into pasty state, must mix paste; Buckwheat flour is mixed with decoction liquor, mixing paste, salad oil and other residual components of above-mentioned gained, dry, granulation, then mix with the hybrid particles of above-mentioned gained.

2. according to agreeable to the taste fermentation carp feed described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) annual fleabane herb, Zinnia, folium panacis japonici cum caule are added to suitable quantity of water slow fire boiling 1-2 hour, separating sediment and decoction liquor;

(2) Folium Kaki, broad bean skin, Snakegourd Fruit seed are ground to form to juice by the decoction liquor of step 1 gained, obtain mixing juice;

(3) millet, bitter buckwheat are put into suitable quantity of water and soak 20-24 hour, then mix with the mixing juice of wheat bran powder, step 2, upper cage cooks, then adds bent wine to stir, sealing, and fermentation 2-3 days, obtains fermentation materials, standby;

(4) sediment that will step 1 gained is pulverized after drying, then mixes with highland barley flour, Herba Menthae powder, crab shell powder, blue or green worm powder, chicken feather meal, puts into the frying pan slow fire 5-10 minute that stir-fries, and obtains mixed powder, standby;

(5) mixed powder of the fermentation materials of step 3 gained, step 4 gained and other residual components are mixed, stir, dry, granulation.