CN104381816A - Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour - Google Patents
Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour Download PDFInfo
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- CN104381816A CN104381816A CN201410599605.7A CN201410599605A CN104381816A CN 104381816 A CN104381816 A CN 104381816A CN 201410599605 A CN201410599605 A CN 201410599605A CN 104381816 A CN104381816 A CN 104381816A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 230000003796 beauty Effects 0.000 title abstract 3
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 17
- 210000000003 hoof Anatomy 0.000 claims abstract description 10
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 8
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 8
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 8
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 8
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 8
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 8
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 8
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 8
- 241000405414 Rehmannia Species 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 7
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 4
- 240000006432 Carica papaya Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013527 bean curd Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000006210 lotion Substances 0.000 claims description 11
- 235000019640 taste Nutrition 0.000 claims description 11
- 244000234623 Coprinus comatus Species 0.000 claims description 9
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 241000220261 Sinapis Species 0.000 claims 2
- 210000000582 semen Anatomy 0.000 claims 2
- 241000049624 Alisma plantago-aquatica subsp. orientale Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- 241001409305 Siraitia Species 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 12
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses green papaya-flavor flour with functions of maintaining beauty and keeping young. The green papaya-flavor flour is prepared from the following raw materials in parts by weight: 300-350 parts of flour, 30-50 parts of corn flour, 10-12 parts of rehmannia root, 3-5 parts of Indian bread, 2-3 parts of oriental waterplantain rhizome, 3-5 parts of common macrocarpium fruit, 2-3 parts of tree peony bark, 2-3 parts of pseudostellaria heterophylla, 1-2 parts of chrysanthemum, 0.2-0.5 part of grosvener siraitia, 30-34 parts of green papaya, 12-13 parts of prune, 8-9 parts of ox hoof, 5-7 parts of potatoes, 7-9 parts of cabbage, 6-7 parts of broccoli, 1-3 parts of laver, 2-4 parts of liquorice, 5-6 parts of fresh lotus leaves and 65-70 parts of a nutritional additive. The green papaya-flavor flour has the characteristics of maintaining beauty and keeping young, being faint scent in mouth feel and rich in nutrition, and the like.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of health-care flour, particularly relate to a kind of beautifying face and moistering lotion type green papaya taste flour and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, and has various coarse cereals face, health-care noodles, the raw material mainly used is all flour, and therefore, the quality of flour determines, the mouthfeel of food, traditional flour mouthfeel is single, and mouthfeel is more dull, is not easily accepted.
Summary of the invention
The object of this invention is to provide a kind of beautifying face and moistering lotion type green papaya taste flour and preparation method thereof, the present invention has beautifying face and moistering lotion, fragrant in taste, nutritious feature.
The technical solution adopted in the present invention is:
A kind of beautifying face and moistering lotion type green papaya taste flour, is characterized in that being made up of following raw material:
Flour 300-350, corn flour 30-50, glutinous rehmannia 10-12, Poria cocos 3-5, rhizoma alismatis 2-3, Fructus Corni 3-5, root bark of tree peony 2-3, excellent careless 2-3, chrysanthemum 1-2, Momordica grosvenori 0.2-0.5, green papaya 30-34, prune 12-13, cow hoof 8-9, potato 5-7, cabbage 7-9, broccoli 6-7, laver 1-3, Radix Glycyrrhizae 2-4, new new lotus leaf 5-6, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The preparation method of described beautifying face and moistering lotion type green papaya taste flour, is characterized in that comprising the following steps:
(1) glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, the root bark of tree peony are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtains liquid, cow hoof is put into the liquid immersion 9-10 hour, green papaya is broken into slurries, in slurries, put into rod rod grass again, chrysanthemum, Momordica grosvenori mix, cow hoof is put into slurries and floods, take out and wrap up with new new lotus leaf, put in steamer and cook, take out and dry grinds;
(2) prune, Radix Glycyrrhizae are added suitable quantity of water and stew soup, leave and take soup, potato, cabbage, broccoli, laver, corn flour are put in soup and are cooked into cornmeal mush, then take out oven dry, grinds;
(3) flour is mixed with gained powder in step (1), (2) and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional flour, wherein, the glutinous rehmannia of adding has clearing heat and cooling blood function, simultaneously, also added green papaya, it has effect of beautifying face and moistering lotion, and with the addition of the auxiliary material of the special tastes such as potato, cabbage, broccoli, laver, corn flour, make the mouthfeel of flour better, all-ages.
Detailed description of the invention
A kind of beautifying face and moistering lotion type green papaya taste flour, is characterized in that being made up of following raw material:
Flour 300-350, corn flour 30-50, glutinous rehmannia 10-12, Poria cocos 3-5, rhizoma alismatis 2-3, Fructus Corni 3-5, root bark of tree peony 2-3, excellent careless 2-3, chrysanthemum 1-2, Momordica grosvenori 0.2-0.5, green papaya 30-34, prune 12-13, cow hoof 8-9, potato 5-7, cabbage 7-9, broccoli 6-7, laver 1-3, Radix Glycyrrhizae 2-4, new new lotus leaf 5-6, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
The preparation method of described beautifying face and moistering lotion type green papaya taste flour, is characterized in that comprising the following steps:
(1) glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, the root bark of tree peony are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtains liquid, cow hoof is put into the liquid immersion 9-10 hour, green papaya is broken into slurries, in slurries, put into rod rod grass again, chrysanthemum, Momordica grosvenori mix, cow hoof is put into slurries and floods, take out and wrap up with new new lotus leaf, put in steamer and cook, take out and dry grinds;
(2) prune, Radix Glycyrrhizae are added suitable quantity of water and stew soup, leave and take soup, potato, cabbage, broccoli, laver, corn flour are put in soup and are cooked into cornmeal mush, then take out oven dry, grinds;
(3) flour is mixed with gained powder in step (1), (2) and other surplus stocks, to obtain final product.
Claims (2)
1. a beautifying face and moistering lotion type green papaya taste flour, is characterized in that being made up of following raw material:
Flour 300-350, corn flour 30-50, glutinous rehmannia 10-12, Poria cocos 3-5, rhizoma alismatis 2-3, Fructus Corni 3-5, root bark of tree peony 2-3, excellent careless 2-3, chrysanthemum 1-2, Momordica grosvenori 0.2-0.5, green papaya 30-34, prune 12-13, cow hoof 8-9, potato 5-7, cabbage 7-9, broccoli 6-7, laver 1-3, Radix Glycyrrhizae 2-4, new new lotus leaf 5-6, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
SEMEN SINAPIS ALBAE 4-5, fruit of Chinese magnoliavine 0.2-0.5, caulis lonicerae 0.2-0. 5, yellow rice wine 11-12, chicken meal 9-10, matcha powder 0.3-0.4, coprinus comatus 5-6, mountain dew dish 10-12, scape dish 9-10, Portugal 5-6, tsaoko 1.0-1.4, dried bean curd 10-11, bean curd stick 15-16;
Preparation method:
(1) SEMEN SINAPIS ALBAE, the fruit of Chinese magnoliavine, caulis lonicerae are added 5-6 times of soak by water 50-55 minute, filter cleaner, obtains liquid, and dried bean curd, bean curd stick are put into the liquid immersion 8-9 hour, and taking-up is dried, then dries grinds;
(2) by water boil, add matcha powder, coprinus comatus, mountain dew dish, Jing Caixu boil 5 minutes, pull well-done coprinus comatus out, mountain dew dish, the mixing of scape dish mash, knead;
(3) yellow rice wine, chicken meal mixing are stirred evenly, put into frying pan and fry fragrant;
(4) Portugal, tsaoko are added appropriate water and squeeze the juice;
(5) step (1), (2), (3), (4) gained material are mixed, then dry grinds.
2. the preparation method of beautifying face and moistering lotion type green papaya taste flour according to claim 1, is characterized in that comprising the following steps:
(1) glutinous rehmannia, Poria cocos, rhizoma alismatis, Fructus Corni, the root bark of tree peony are added 15-20 times of water, decoct 55-60 minute, filter cleaner, obtains liquid, cow hoof is put into the liquid immersion 9-10 hour, green papaya is broken into slurries, in slurries, put into rod rod grass again, chrysanthemum, Momordica grosvenori mix, cow hoof is put into slurries and floods, take out and wrap up with new new lotus leaf, put in steamer and cook, take out and dry grinds;
(2) prune, Radix Glycyrrhizae are added suitable quantity of water and stew soup, leave and take soup, potato, cabbage, broccoli, laver, corn flour are put in soup and are cooked into cornmeal mush, then take out oven dry, grinds;
(3) flour is mixed with gained powder in step (1), (2) and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599605.7A CN104381816A (en) | 2014-10-31 | 2014-10-31 | Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410599605.7A CN104381816A (en) | 2014-10-31 | 2014-10-31 | Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381816A true CN104381816A (en) | 2015-03-04 |
Family
ID=52599864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410599605.7A Pending CN104381816A (en) | 2014-10-31 | 2014-10-31 | Green papaya-flavor flour with functions of maintaining beauty and keeping young, and preparation method of green papaya-flavor flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381816A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103462093A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of toxin expelling and beauty fostering |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892197A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Inulin salty noodles and preparation method thereof |
| CN104351620A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of developing intelligence and preparation method thereof |
-
2014
- 2014-10-31 CN CN201410599605.7A patent/CN104381816A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103462093A (en) * | 2013-07-18 | 2013-12-25 | 浙江劲膳美生物科技有限公司 | Special diet for people in need of toxin expelling and beauty fostering |
| CN103750119A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Spleen-invigorating and stomach-nourishing water caltrop flour and preparation method thereof |
| CN103892197A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Inulin salty noodles and preparation method thereof |
| CN104351620A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of developing intelligence and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150304 |