CN103932094B - A kind of nourishing the liver French fries and preparation method thereof - Google Patents
A kind of nourishing the liver French fries and preparation method thereof Download PDFInfo
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- CN103932094B CN103932094B CN201410107146.6A CN201410107146A CN103932094B CN 103932094 B CN103932094 B CN 103932094B CN 201410107146 A CN201410107146 A CN 201410107146A CN 103932094 B CN103932094 B CN 103932094B
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- 235000012020 french fries Nutrition 0.000 title claims abstract description 17
- 210000004185 liver Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241001672694 Citrus reticulata Species 0.000 claims abstract description 15
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000291333 Serissa japonica Species 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 9
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 9
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 241000972773 Aulopiformes Species 0.000 claims abstract description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 7
- 241000352057 Solanum vernei Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019515 salmon Nutrition 0.000 claims abstract description 7
- 235000008939 whole milk Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000009226 Corylus americana Species 0.000 claims 2
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 241000723382 Corylus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of nourishing the liver French fries and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: purple potato 500-550, folium isatidis 0.8-1, radix bupleuri 0.7-0.8, mandarin orange leaf 1-1.2, fruit of glossy privet 0.9-1, finger citron flower 1-1.4, serissa serissoides 0.4-0.5, nanmu bark 0.8-1, coconut milk 13-14, asparagus 3-4, highland barley flour 4-5, whole milk powder 2-3, grape pip 1-2, salmon 18-20, white sesameseed 50-55, olive oil 3-4, salt 10-11, nourishing additive agent 8-10.French fries preparation technology of the present invention is simple, easy popularization, good palatability, the simultaneously reasonable science of formula of the present invention, comprehensive nutrition is perfect, and owing to the addition of white sesameseed, to make after entrance of the present invention profusely fragrance, in addition, the present invention also added multiple Chinese herbal medicine, wherein the fruit of glossy privet, mandarin orange leaf, finger citron flower, radix bupleuri have effect of nourishing the liver, are suitable for all kinds of crowd and eat.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of French fries, particularly relate to a kind of nourishing the liver French fries and preparation method thereof.
Background technology
French fries are a kind of leisure food extensively popular to people.Now commercially the taste of French fries is of a great variety, and mostly it is to use monosodium glutamate and different spices to carry out seasoning.But this French fries nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of nourishing the liver French fries and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of nourishing the liver French fries, is characterized in that being made up of the raw material of following weight portion:
Purple potato 500-550, folium isatidis 0.8-1, radix bupleuri 0.7-0.8, mandarin orange leaf 1-1.2, fruit of glossy privet 0.9-1, finger citron flower 1-1.4, serissa serissoides 0.4-0.5, nanmu bark 0.8-1, coconut milk 13-14, asparagus 3-4, highland barley flour 4-5, whole milk powder 2-3, grape pip 1-2, salmon 18-20, white sesameseed 50-55, olive oil 3-4, salt 10-11, nourishing additive agent 8-10;
Described nourishing additive agent is made up of following raw materials in part by weight: tangerine pith 1-1.2, semen litchi 2-2.4, RADIX POLYGONI MULTIFLORI PREPARATA 0.8-1, pomegranate leaf 1.2-1.3, ternip 3-4, mushroom 2-3, haw flakes 2-3, grape wine 10-11, hazelnut kernel 4-5;
Preparation method is: tangerine pith, semen litchi, RADIX POLYGONI MULTIFLORI PREPARATA, pomegranate leaf are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, obtains extract;
(2) ternip, mushroom are added extract making beating, filter cleaner, adds the haw flakes pulverized in gained filtrate, and cream endured by little fire, pulverize after drying;
(3) hazelnut kernel is positioned in grape wine soak 2-3 hour after pull out, dry after pulverize, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described nourishing the liver French fries, is characterized in that comprising the following steps:
(1) folium isatidis, radix bupleuri, mandarin orange leaf, the fruit of glossy privet, finger citron flower, serissa serissoides, nanmu bark are added 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) grape pip is entered pot, take the dish out of the pot after perfume (or spice) fried by little fire, homogeneous with coconut milk grinding, then add whole milk powder and stir, big fire is boiled, and obtains coconut milk;
(3) mixed with liquid by white sesameseed and mix thoroughly, shine to dry, then enter pot with mixed with olive oil, discharging to white sesameseed face light yellow complexion fried by little fire, and pulverize, obtains health care black sesame powder; Pour in pot by salt, coconut milk mixing, little fire pours health care black sesame powder into after adding thermal agitation 2-3 minute, and off the pot when frying dry to the bottom of a pan, must keep healthy numb salt;
(4) by as many again for asparagus water making beating, filter cleaner, obtains asparagus juice; Get the salmon flesh of fish, section, mix with asparagus juice and mix thoroughly, water proof big fire cooks rear taking-up, and feeding baking oven is dried to discharging when water content is down to 7-8%, pulverizes;
(5) removed the peel by purple potato, send into steamer, big fire cooks rear taking-up, breaks into mud, then mixes with step (3), (4) gained material and leftover materials, sends in mould, the demoulding after compacting, slitting.Dry, to obtain final product.
Serissa serissoides in the present invention is the herb strain of dicotyledon medicine madder wort serissa serissoides or serissa serissoide, and nanmu bark is the bark of canella nanmu.
Beneficial effect of the present invention is:
French fries preparation technology of the present invention is simple, easy popularization, good palatability, the simultaneously reasonable science of formula of the present invention, comprehensive nutrition is perfect, and owing to the addition of white sesameseed, to make after entrance of the present invention profusely fragrance, in addition, the present invention also added multiple Chinese herbal medicine, wherein the fruit of glossy privet, mandarin orange leaf, finger citron flower, radix bupleuri have effect of nourishing the liver, are suitable for all kinds of crowd and eat.
Detailed description of the invention
A kind of nourishing the liver French fries, is characterized in that being made up of the raw material of following weight portion (kilogram):
Purple potato 500, folium isatidis 0.8, radix bupleuri 0.8, mandarin orange leaf 1.2, the fruit of glossy privet 0.9, finger citron flower 1.4, serissa serissoides 0.5, nanmu bark 0.8, coconut milk 14, asparagus 4, highland barley flour 4, whole milk powder 3, grape pip 2, salmon 18, white sesameseed 55, olive oil 3, salt 11, nourishing additive agent 10;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material: tangerine pith 1.2, semen litchi 2.4, RADIX POLYGONI MULTIFLORI PREPARATA 0.8, pomegranate leaf 1.3, ternip 4, mushroom 2, haw flakes 3, grape wine 10, hazelnut kernel 5;
Preparation method is: tangerine pith, semen litchi, RADIX POLYGONI MULTIFLORI PREPARATA, pomegranate leaf are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, obtains extract;
(2) ternip, mushroom are added extract making beating, filter cleaner, adds the haw flakes pulverized in gained filtrate, and cream endured by little fire, pulverize after drying;
(3) hazelnut kernel is positioned in grape wine soak 2-3 hour after pull out, dry after pulverize, then mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described nourishing the liver French fries, comprises the following steps:
(1) folium isatidis, radix bupleuri, mandarin orange leaf, the fruit of glossy privet, finger citron flower, serissa serissoides, nanmu bark are added 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) grape pip is entered pot, take the dish out of the pot after perfume (or spice) fried by little fire, homogeneous with coconut milk grinding, then add whole milk powder and stir, big fire is boiled, and obtains coconut milk;
(3) mixed with liquid by white sesameseed and mix thoroughly, shine to dry, then enter pot with mixed with olive oil, discharging to white sesameseed face light yellow complexion fried by little fire, and pulverize, obtains health care black sesame powder; Pour in pot by salt, coconut milk mixing, little fire pours health care black sesame powder into after adding thermal agitation 2-3 minute, and off the pot when frying dry to the bottom of a pan, must keep healthy numb salt;
(4) by as many again for asparagus water making beating, filter cleaner, obtains asparagus juice; Get the salmon flesh of fish, section, mix with asparagus juice and mix thoroughly, water proof big fire cooks rear taking-up, and feeding baking oven is dried to discharging when water content is down to 7-8%, pulverizes;
(5) removed the peel by purple potato, send into steamer, big fire cooks rear taking-up, breaks into mud, then mixes with step (3), (4) gained material and leftover materials, sends in mould, the demoulding after compacting, slitting.Dry, to obtain final product.
Claims (1)
1. nourishing the liver French fries, is characterized in that being made up of the raw material of following weight portion: purple potato 500-550, folium isatidis 0.8-1, radix bupleuri 0.7-0.8, mandarin orange leaf 1-1.2, fruit of glossy privet 0.9-1, finger citron flower 1-1.4, serissa serissoides 0.4-0.5, nanmu bark 0.8-1, coconut milk 13-14, asparagus 3-4, highland barley flour 4-5, whole milk powder 2-3, grape pip 1-2, salmon 18-20, white sesameseed 50-55, olive oil 3-4, salt 10-11, nourishing additive agent 8-10;
Described nourishing additive agent is made up of following raw materials in part by weight: tangerine pith 1-1.2, semen litchi 2-2.4, RADIX POLYGONI MULTIFLORI PREPARATA 0.8-1, pomegranate leaf 1.2-1.3, ternip 3-4, mushroom 2-3, haw flakes 2-3, grape wine 10-11, hazelnut kernel 4-5;
Preparation method is: tangerine pith, semen litchi, RADIX POLYGONI MULTIFLORI PREPARATA, pomegranate leaf are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, obtains extract;
(2) ternip, mushroom are added extract making beating, filter cleaner, adds the haw flakes pulverized in gained filtrate, and cream endured by little fire, pulverize after drying;
(3) hazelnut kernel is positioned in grape wine soak 2-3 hour after pull out, dry after pulverize, then mix thoroughly with step (2) gained mixing of materials, to obtain final product;
The preparation method of described nourishing the liver French fries, comprises the following steps:
(1) folium isatidis, radix bupleuri, mandarin orange leaf, the fruit of glossy privet, finger citron flower, serissa serissoides, nanmu bark are added 4-5 water slow fire boiling 30-40 minute doubly, filter cleaner, obtains liquid;
(2) grape pip is entered pot, take the dish out of the pot after perfume (or spice) fried by little fire, homogeneous with coconut milk grinding, then add whole milk powder and stir, big fire is boiled, and obtains coconut milk;
(3) mixed with liquid by white sesameseed and mix thoroughly, shine to dry, then enter pot with mixed with olive oil, discharging to white sesameseed face light yellow complexion fried by little fire, and pulverize, obtains health care black sesame powder; Pour in pot by salt, coconut milk mixing, little fire pours health care black sesame powder into after adding thermal agitation 2-3 minute, and off the pot when frying dry to the bottom of a pan, must keep healthy numb salt;
(4) by as many again for asparagus water making beating, filter cleaner, obtains asparagus juice; Get the salmon flesh of fish, section, mix with asparagus juice and mix thoroughly, water proof big fire cooks rear taking-up, and feeding baking oven is dried to discharging when water content is down to 7-8%, pulverizes;
(5) removed the peel by purple potato, send into steamer, big fire cooks rear taking-up, breaks into mud, then mixes with step (3), (4) gained material and leftover materials, sends in mould, the demoulding, slitting after compacting, dries, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107146.6A CN103932094B (en) | 2014-03-21 | 2014-03-21 | A kind of nourishing the liver French fries and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107146.6A CN103932094B (en) | 2014-03-21 | 2014-03-21 | A kind of nourishing the liver French fries and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932094A CN103932094A (en) | 2014-07-23 |
| CN103932094B true CN103932094B (en) | 2015-08-19 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104286870A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Brain-healthy nut purple sweet potato chips and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330172A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Mung bean potato chips and preparation method thereof |
| CN103071108B (en) * | 2012-12-14 | 2014-02-19 | 史桂群 | Oral medicine for treating fatty liver |
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2014
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103071108B (en) * | 2012-12-14 | 2014-02-19 | 史桂群 | Oral medicine for treating fatty liver |
| CN103330172A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Mung bean potato chips and preparation method thereof |
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Effective date of registration: 20200928 Address after: Zhong Ming Zhen Jin Long Cun, Tongling County, Tongling City, Anhui Province Patentee after: TONGLING HUAJIA MINERAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: WUHE MASTER TONG FOOD Co.,Ltd. |
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