CN103734322A - Healthcare milk tea - Google Patents

Abstract

The invention provides healthcare milk tea which comprises the following raw materials in parts by weight: 20-30 parts of flos lonicerae, 10-15 parts of flos chrysanthemi, 10-15 parts of milk powder, 2-5 parts of white granulated sugar, 2-5 parts of honey and 80-90 parts of water. The healthcare milk tea provided by the invention has the advantages of easily-available raw materials and easy preparation, does not contain any food additive and is healthier, more nutritional and safer.

Description

A kind of health-care milk tea

Technical field

The present invention relates to field of beverage, be specifically related to a kind of health-care milk tea.

Background technology

Current beverage market is raised variety various, as fruit juice, soda, milk beverage, cold tea, milk tea etc., because of its function difference, mouthfeel difference, is well received by consumers; Milk tea is as wherein a kind of, because it is nutritious, delicate mouthfeel, aromatic flavour, has been subject to especially liking of consumers in general; But the milk tea on market contains food additives mostly, long-term drinking can produce certain impact to health, because develop a kind of healthy green milk tea and also become a kind of market demand.

Summary of the invention

For above problems of the prior art, the invention provides a kind of health-care milk tea.

A kind of health-care milk tea, the raw material of described milk tea and weight portion are: honeysuckle 20-30 part, chrysanthemum 10-15 part, milk powder 10-15 part, white granulated sugar 2-5 part, honey 2-5 part, water 80-90 part.

Its making step is as follows:

1) by honeysuckle, chrysanthemum and the lixiviate of water Hybrid Heating, extraction temperature is 80-95 ℃, and extraction time is 15-25 minute, filters, and obtains honeysuckle chrysanthemum mixed juice;

2) the honeysuckle chrysanthemum juice after filtering in step 1 is fully mixed with milk powder, white granulated sugar, honey, water.

Described honeysuckle is dry honeysuckle.

Described chrysanthemum is the one of doing Chu chrysanthemum or dry Hang Ju, doing bosom chrysanthemum, dry Bo chrysanthemum.

Beneficial effect of the present invention is: honeysuckle and chrysanthemum have clearing heat and detoxicating effect, can strengthen immune function of human body, has played the effect of health care; Simultaneously raw material is easy to get, makes simple, does not contain any food additives, more healthy, nutrition, safety.

The specific embodiment

Embodiment mono-

A kind of health-care milk tea, the raw material of described milk tea and weight portion are: 20 grams of dry honeysuckles, 10 grams of dry Chu chrysanthemums, 15 grams of milk powder, 5 grams of white granulated sugars, 5 grams of honey, 80 grams, water.

Its making step is as follows:

1) by dry honeysuckle, dry Chu chrysanthemum and the lixiviate of water Hybrid Heating, extraction temperature is 80-95 ℃, and extraction time is 15-25 minute, filters, and obtains honeysuckle chrysanthemum mixed juice;

2) the honeysuckle chrysanthemum juice after filtering in step 1 is fully mixed with milk powder, white granulated sugar, honey, water.

In the present invention, honeysuckle and chrysanthemum have clearing heat and detoxicating effect, can strengthen immune function of human body, have played the effect of health care; Simultaneously raw material is easy to get, makes simple, does not contain any food additives, more healthy, nutrition, safety.

Claims (4)

1. a health-care milk tea, is characterized in that the raw material of described milk tea and weight portion are: honeysuckle 20-30 part, chrysanthemum 10-15 part, milk powder 10-15 part, white granulated sugar 2-5 part, honey 2-5 part, water 80-90 part.

2. a kind of health-care milk tea according to claim 1, is characterized in that making step is as follows:

1) by honeysuckle, chrysanthemum and the lixiviate of water Hybrid Heating, extraction temperature is 80-95 ℃, and extraction time is 15-25 minute, filters, and obtains honeysuckle chrysanthemum mixed juice;

2) the honeysuckle chrysanthemum juice after filtering in step 1 is fully mixed with milk powder, white granulated sugar, honey, water.

3. according to described in claim 1 or 2, it is characterized in that described honeysuckle is dry honeysuckle.

4. according to described in claim 1 or 2, it is characterized in that described chrysanthemum is the one of dry Chu chrysanthemum, dry Hang Ju, dry bosom chrysanthemum or dry Bo chrysanthemum.