CN103704342A - Vanilla and lucid ganoderma solid beverage - Google Patents
Vanilla and lucid ganoderma solid beverage Download PDFInfo
- Publication number
- CN103704342A CN103704342A CN201310702062.2A CN201310702062A CN103704342A CN 103704342 A CN103704342 A CN 103704342A CN 201310702062 A CN201310702062 A CN 201310702062A CN 103704342 A CN103704342 A CN 103704342A
- Authority
- CN
- China
- Prior art keywords
- parts
- vanilla
- juice
- solid beverage
- lucid ganoderma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses vanilla and lucid ganoderma solid beverage which consists of the following raw materials in parts by weight: 80-100 parts of glucose, 200-230 parts of fructose, 30-40 parts of celeries, 30-40 parts of carrots, 50-60 parts of milk, 20-30 parts of papaya juice, 20-30 parts of mango juice, 5-6 parts of lucid ganoderma, 5-6 parts of vanilla, 5-6 parts of flos puerariae, 3-4 parts of hovenia dulcis thumb, 3-4 parts of sesame stems, 4-5 parts of calabash seeds, 4-5 parts of semen litchi, 6-7 parts of pearl grass, 6-7 parts of medlar, 6-8 parts of a food additive and a proper amount of water. The preparation technology for the vanilla and lucid ganoderma solid beverage is simple; various types of juices are added, so that the vanilla and lucid ganoderma solid beverage is nutritional and delicious; due to the adding of extracts such as the lucid ganoderma, the vanilla, the flos puerariae, hovenia dulcis thumb and the sesame stems, the beverage disclosed by the invention is entitled with a certain health-protection effect and is beneficial for the health of a human body.
Description
?
Technical field
The present invention relates generally to beverage and preparation method thereof technical field, relates in particular to a kind of vanilla glossy ganoderma solid beverage.
Background technology
Beverage is the drink that people's daily life is often selected, and the drink kind on market is a lot, and great majority are liquid beverages, are mostly take that mouthfeel is as main, and nutritional labeling is single, and heavier, is inconvenient to carry.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of vanilla glossy ganoderma solid beverage.
The present invention is achieved by the following technical solutions: a kind of vanilla glossy ganoderma solid beverage, is comprised of following weight portion raw material: glucose 80-100, fructose 200-230, celery 30-40, carrot 30-40, milk 50-60, Chinese flowering quince juice 20-30, mango juice 20-30, glossy ganoderma 5-6, vanilla 5-6, FI puerariae 5-6, hoveniae semoveniae semen 3-4, Caulis Sesami 3-4, cucurbit seed 4-5, semen litchi 4-5, Sagina subulata 6-7, matrimony vine 6-7, food additives 6-8, water are appropriate:
Food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;
The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
A preparation method for vanilla glossy ganoderma solid beverage, comprises the following steps:
(1) celery, carrot are cleaned, after chopping, put into pot, add milk, the stewing 20-30 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(2) water extraction of glossy ganoderma, vanilla, FI puerariae, hoveniae semoveniae semen, Caulis Sesami, cucurbit seed, semen litchi, Sagina subulata, matrimony vine doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(3) glucose, fructose are poured in pot, after heating and melting, added filtrate, the concentrated liquid of tradition Chinese medicine in Chinese flowering quince juice, mango juice, step 1 fully to stir, mix, constantly heating is concentrated, then cooling, then granulation.
Advantage of the present invention is: a kind of vanilla glossy ganoderma solid beverage of the present invention, and preparation technology is simple, adds multiple fruit juice, nutrition is delicious, and the interpolation of the extract such as glossy ganoderma, vanilla, FI puerariae, hoveniae semoveniae semen, Caulis Sesami, given beverage of the present invention certain health-care efficacy, useful health.
The specific embodiment
A vanilla glossy ganoderma solid beverage, is comprised of following weight portion raw material: glucose 80, fructose 200, celery 30, carrot 30, milk 50, Chinese flowering quince juice 20, mango juice 20, glossy ganoderma 5, vanilla 6, FI puerariae 5, hoveniae semoveniae semen 3, Caulis Sesami 3, cucurbit seed 4, semen litchi 4, Sagina subulata 6, matrimony vine 6, food additives 6, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: fishbone dust 10, rich selenium ground rice 10, coix seed oil 4, morat 8, Chinese violet powder 1, rape juice 30;
The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
A preparation method for vanilla glossy ganoderma solid beverage, comprises the following steps:
(1) celery, carrot are cleaned, after chopping, put into pot, add milk, heating is stewing boils 20 minutes, and all materials are taken out, and breaks into juice, filters, and obtains filtrate for later use;
(2) glossy ganoderma, vanilla, FI puerariae, hoveniae semoveniae semen, Caulis Sesami, cucurbit seed, semen litchi, Sagina subulata, matrimony vine are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(3) glucose, fructose are poured in pot, after heating and melting, added filtrate, the concentrated liquid of tradition Chinese medicine in Chinese flowering quince juice, mango juice, step 1 fully to stir, mix, constantly heating is concentrated, then cooling, then granulation.
Claims (2)
1. a vanilla glossy ganoderma solid beverage, it is characterized in that, by following weight portion raw material, formed: glucose 80-100, fructose 200-230, celery 30-40, carrot 30-40, milk 50-60, Chinese flowering quince juice 20-30, mango juice 20-30, glossy ganoderma 5-6, vanilla 5-6, FI puerariae 5-6, hoveniae semoveniae semen 3-4, Caulis Sesami 3-4, cucurbit seed 4-5, semen litchi 4-5, Sagina subulata 6-7, matrimony vine 6-7, food additives 6-8, water are appropriate:
Described food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;
The preparation method of described food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
2. the preparation method of a kind of vanilla glossy ganoderma solid beverage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) celery, carrot are cleaned, after chopping, put into pot, add milk, the stewing 20-30 minute that boils of heating, takes out all materials, breaks into juice, filters, and obtains filtrate for later use;
(2) water extraction of glossy ganoderma, vanilla, FI puerariae, hoveniae semoveniae semen, Caulis Sesami, cucurbit seed, semen litchi, Sagina subulata, matrimony vine doubly being measured with 5-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(3) glucose, fructose are poured in pot, after heating and melting, added filtrate, the concentrated liquid of tradition Chinese medicine in Chinese flowering quince juice, mango juice, step 1 fully to stir, mix, constantly heating is concentrated, then cooling, then granulation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310702062.2A CN103704342A (en) | 2013-12-19 | 2013-12-19 | Vanilla and lucid ganoderma solid beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310702062.2A CN103704342A (en) | 2013-12-19 | 2013-12-19 | Vanilla and lucid ganoderma solid beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103704342A true CN103704342A (en) | 2014-04-09 |
Family
ID=50398016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310702062.2A Pending CN103704342A (en) | 2013-12-19 | 2013-12-19 | Vanilla and lucid ganoderma solid beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704342A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222289A (en) * | 2014-10-15 | 2014-12-24 | 张光民 | Health milk capable of nourishing stomach and tonifying liver and preparation method thereof |
CN104886696A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum fetus protecting fruit vinegar drink |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055651A (en) * | 1991-05-09 | 1991-10-30 | 上海儿童食品厂 | The preparation method of gas bearing solid condensed beverage |
CN1085749A (en) * | 1993-08-12 | 1994-04-27 | 张家泉 | Instant mineral water beverage |
CN102669784A (en) * | 2012-05-29 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage |
-
2013
- 2013-12-19 CN CN201310702062.2A patent/CN103704342A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1055651A (en) * | 1991-05-09 | 1991-10-30 | 上海儿童食品厂 | The preparation method of gas bearing solid condensed beverage |
CN1085749A (en) * | 1993-08-12 | 1994-04-27 | 张家泉 | Instant mineral water beverage |
CN102669784A (en) * | 2012-05-29 | 2012-09-19 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable nutrition granule beverage and production method of fruit and vegetable nutrition granule beverage |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222289A (en) * | 2014-10-15 | 2014-12-24 | 张光民 | Health milk capable of nourishing stomach and tonifying liver and preparation method thereof |
CN104886696A (en) * | 2015-05-12 | 2015-09-09 | 苏州葛家坞生物科技有限公司 | Ganoderma lucidum fetus protecting fruit vinegar drink |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103881879A (en) | Strawberry wine for calming nerves and replenishing blood | |
CN103749768A (en) | Fruit and vegetable compounded tea drink and preparation method thereof | |
CN103719649A (en) | White fungus, lotus seed and strawberry sauce | |
CN103734337A (en) | Self-made rose milk tea | |
CN103549053A (en) | Hazelnut honey tea | |
CN103462121A (en) | Dendrobium-sugarcane fruity beverage | |
CN103704342A (en) | Vanilla and lucid ganoderma solid beverage | |
CN103330131A (en) | Purple potato liver-protecting dumplings | |
CN103931770B (en) | A kind of walnut rice wine dew | |
CN105309681A (en) | Red date beautifying tea | |
CN102813027B (en) | Fruit and vegetable composite tea beverage and preparation method thereof | |
CN103039650A (en) | Manufacturing method of snow pear tea | |
CN103891891A (en) | Nutritive milk beverage | |
CN104187942A (en) | Brown sugar and pumpkin juice | |
CN104413197A (en) | Yellow tea beverage | |
CN104186658A (en) | Atractylodes and Chinese yam yoghurt | |
CN103229863A (en) | Cattle bone-containing black tea beverage for blood fat reduction, and preparation method thereof | |
CN103988936B (en) | A kind of beauty tea and preparation method thereof | |
CN102919360A (en) | Face beautifying and nourishing drink and preparation method thereof | |
CN105661188A (en) | Fresh orange juice beverage and preparation method of fresh orange juice beverage | |
CN105309675A (en) | Fruity health-care tea | |
CN102919369A (en) | Carrot celery milky tea and preparation method thereof | |
CN103976097A (en) | Memory capacity increasing yam rhizome tea | |
CN103719281A (en) | White fungus and rose syrup | |
CN103875815A (en) | Brain-strengthening strawberry and walnut soybean milk |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |
|
RJ01 | Rejection of invention patent application after publication |