CN1055651A - The preparation method of gas bearing solid condensed beverage - Google Patents
The preparation method of gas bearing solid condensed beverage Download PDFInfo
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- CN1055651A CN1055651A CN 91107389 CN91107389A CN1055651A CN 1055651 A CN1055651 A CN 1055651A CN 91107389 CN91107389 CN 91107389 CN 91107389 A CN91107389 A CN 91107389A CN 1055651 A CN1055651 A CN 1055651A
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- acid
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- flavoring
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Abstract
The preparation method of gas bearing solid condensed beverage, relate to the preparation of non-alcoholic beverage, be characterized in the edible organic acid powder, polyalcohol choosing acid grain, albumen sugar (Aspartame) adds flavoring essence, sodium bicarbonate makes the sheet base, then the acid grain of drying and sheet base is pressed into tablet and promptly gets the solid beverage finished product, owing to the present invention adopts polyalcohol to make granulating agent, needn't add coagulating agent and releasing agent during compressing tablet, thereby make the drink that is washed into that good clarity be arranged; Owing to replaced granulated sugar with high sugariness albumen sugar low in calories, not only dwindled the volume of solid beverage, made things convenient for and carried and preserve, and provide suitable beverage for avoiding sugared person.
Description
The preparation method of gas bearing solid condensed beverage of the present invention relates to the preparation of non-alcoholic beverage.
The compression-type solid beverage obtains people's favor day by day because it has advantages such as volume is little, preservation is easy to carry.Its existing manufacturing side mixes the back granulation respectively with acid and gas generating agent with starch, syrup, granulated sugar, essence, coagulating agent, remover, dry mixed is the back compression molding evenly.The shortcoming that adopts this process is owing to contain coagulating agent and syrup, Icing Sugar in the prescription, serious sticking to mould when causing pressing mold, and the essential releasing agent that adds is to improve demoulding situation.Secondly because coagulating agent and releasing agent are insoluble in water, when causing this product Instant Drinks, the surface of beverage forms one deck white epistasis, influences the drink presentation quality, in addition because the granulated sugar powder not only makes product have larger volume, and contains higher heat.
The objective of the invention is to provide a kind of manufacture method that does not contain the gas bearing solid condensed beverage of coagulating agent, releasing agent and granulated sugar.
The present invention is achieved in that
1. in 40-65 weight portion food acids powder, add 2-10 weight portion polyalcohol granulating agent at a slow speed while stirring, uniform mixing, with 24 mesh sieve granulations, the acid grain was in 45-70 ℃ of dry 3-5 hour, and it is standby to get the anhydrous acid grain;
2. get 2-10 weight portion albumen sugar (Aspartame) and add 5-20 weight portion flavoring essence, fully mix, make flavoring;
3. the sodium bicarbonate of 20-35 weight portion is put into container and slowly add above-mentioned flavoring, uniform mixing with 24 mesh sieve granulations, in 45-70 ℃ of dry 2-5 hour, gets the sheet base-material;
4. with above-mentioned acid grain and the uniform mixing of sheet base-material, in tablet press machine punching press in blocks, make every heavy 2 grams, diameter is the solid compressed type carbonated beverage of 12-25 millimeter.
In the component of above-mentioned solid beverage, acid comprises: citric acid, malic acid, fumaric acid, tartaric acid; Essence comprises: the water quality of lemon, orange, sweet orange, smoked plum, apple, mango, Xiang Lian, cola, hawthorn, pineapple, grape, cherry, watermelon odor type or opaque essence; Polyalcohol is: sorbierite, glycerine, maltitol, xylitol.
Because the present invention adopted water-soluble polyol granulating agents such as sorbierite, when compressing tablet the sticking to mould problem can not take place, also just needn't add coagulating agent and releasing agent again, thereby drink also just can not produce the problem of white epistasis during Instant Drinks; In addition,, dwindled the volume of solid beverage finished product greatly, alleviated the burden of packing, made things convenient for and carried and preserve, and provide suitable beverage for avoiding sugared person owing to the granulated sugar that has replaced low sugariness high heating value with high sugariness albumen sugar low in calories.
Following examples will be described further technical solution of the present invention:
Embodiment 1:
1. in 40 gram citric acid powder, add 2 gram sorbierites at a slow speed while stirring, uniform mixing, with 24 mesh sieve granulations, acid grain was in 45 ℃ of dryings 3 hours, and it is standby to get the anhydrous acid grain;
2. get 2 gram albumen sugar and add 5 gram lemon extracts, fully mix, get flavoring;
3. 20 gram sodium bicarbonate are put into container and slowly added flavoring, uniform mixing, with 24 mesh sieve granulations, in 45 ℃ of dryings 2 hours, must the sheet base-material;
4. with above-mentioned acid grain and the uniform mixing of sheet base-material, in tablet press machine punching press in blocks, make every heavy 2 grams, diameter is 12 millimeters solid compressed type carbonated beverages that can brew 250 milliliters of liquid beverages.
5. finished product packing: above-mentioned sheet finished product is packed in the tubular container, and the top is equipped with the edible drier of garden cylindricality, with pipe shaft interface rubber belt sealing.
Embodiment 2:
1. in 51 gram citric acid powder, add 6 gram sorbierites at a slow speed while stirring, uniform mixing, with 24 mesh sieve granulations, acid grain was in 60 ℃ of dryings 4 hours, and it is standby to get the anhydrous acid grain;
2. get 5 gram albumen sugar and add 10 gram opaque lemon extracts, fully mix, get flavoring;
3. 26 gram sodium bicarbonate are put into container and slowly added above-mentioned flavoring, uniform mixing, with 24 mesh sieve granulations, in 60 ℃ of dryings 3 hours, must the sheet base-material;
4. the operation of finished product compressing tablet is with embodiment 1.
Embodiment 3:
1. in 65 gram citric acid powder, add 10 gram sorbierites at a slow speed while stirring, uniform mixing, with 24 mesh sieve granulations, acid grain was in 70 ℃ of dryings 5 hours, and it is standby to get the anhydrous acid grain;
2. get 10 gram albumen sugar and add 20 gram opaque lemon extracts, fully mix, get flavoring;
3. 55 gram sodium bicarbonate are put into container and slowly added above-mentioned flavoring, uniform mixing, with 24 mesh sieve granulations, in 70 ℃ of dryings 5 hours, must the sheet base-material;
4. the operation of finished product compressing tablet is with among embodiment 1. embodiment 4-30: the embodiment 1,2,3, and citric acid replaces with malic acid, fumaric acid, tartaric acid respectively; Essence is respectively: the opaque essence of odor types such as lemon, orange, sweet orange, smoked plum, apple, mango, Xiang Lian, cola, hawthorn, pineapple, grape, cherry, watermelon; Granulating agent is: sorbierite, glycerine, maltitol, xylitol and polyalcohol, all the other the operation with embodiment 1,2,3.
Claims (2)
1, the manufacture method of compression-type solid beverage comprises the manufacturing of anhydrous acid grain, and the preparation of flavoring, sheet base-material and the final press forming of solid beverage is characterized in that:
(1) manufacturing of anhydrous acid grain in 40-65 weight portion edible organic acid powder, adds the uniform mixing of 2-10 weight portion polyalcohol at a slow speed while stirring, and with 24 mesh sieve granulations, the acid grain was in 45-70 ℃ of dry 3-5 hour, and it is standby to get the anhydrous acid grain;
(2). get 2-10 weight portion albumen sugar (Aspartame) adding 5-20 weight portion flavoring essence and fully mix, get flavoring;
(3). the sodium bicarbonate of 20-35 weight portion is put into container slowly add flavoring, uniform mixing with the granulation of 24-mesh sieve, in 45-70 ℃ of dry 2-5 hour, gets the sheet base-material;
(4). above-mentioned acid grain is in blocks with the punching press in tablet press machine of sheet base-material, make every heavy 2 grams, diameter is the gas bearing solid condensed beverage of 12-25 millimeter.
2, the preparation method of compression-type solid beverage according to claim 1 is characterized in that the edible organic acid powder comprises: citric acid, malic acid, fumaric acid, tartaric acid; Polyalcohol comprises: sorbierite, glycerine, maltitol, xylitol; Flavoring essence comprises: the water quality of lemon, orange, sweet orange, smoked plum, apple, mango, Xiang Lian, cola, hawthorn, grape, cherry, watermelon odor type or opaque essence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107389 CN1055651A (en) | 1991-05-09 | 1991-05-09 | The preparation method of gas bearing solid condensed beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 91107389 CN1055651A (en) | 1991-05-09 | 1991-05-09 | The preparation method of gas bearing solid condensed beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1055651A true CN1055651A (en) | 1991-10-30 |
Family
ID=4908732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 91107389 Pending CN1055651A (en) | 1991-05-09 | 1991-05-09 | The preparation method of gas bearing solid condensed beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN1055651A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704342A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Vanilla and lucid ganoderma solid beverage |
| CN103704439A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Agaric green tea solid beverage |
-
1991
- 1991-05-09 CN CN 91107389 patent/CN1055651A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704342A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Vanilla and lucid ganoderma solid beverage |
| CN103704439A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Agaric green tea solid beverage |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |