CN1142357A - Solid drink effervescive pellets and preparation thereof - Google Patents
Solid drink effervescive pellets and preparation thereof Download PDFInfo
- Publication number
- CN1142357A CN1142357A CN 95112404 CN95112404A CN1142357A CN 1142357 A CN1142357 A CN 1142357A CN 95112404 CN95112404 CN 95112404 CN 95112404 A CN95112404 A CN 95112404A CN 1142357 A CN1142357 A CN 1142357A
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- manufacturing process
- solid beverage
- acid
- effervescent tablet
- fruit
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Abstract
An effervescent tablet for solid beverage is made up of alkaline substance, organic acid, fruit and vegetable juice and sweetening agent through mixing, granulating, baking, mixing again, sorting, addition of additive, pressing and vacuum packing, and features good sanitation, long quality guarantee period and easy application.
Description
The present invention relates to the essential a kind of food and drink of human lives.
Existing beverage generally is liquid, the big heaviness of body, canned transportation difficulty, inconvenience is carried and is encapsulated, various product is difficult to moisture content is carried out strict health control, thereby various underproof low-quality low-quality goods floods market, and the bottle after it is drunk, jar also constitutes the refuse pollution to society, and existing various beverages are machine-made bottling liquid, lack interesting.Chinese patent 91111678.8 has been done the improvement of some novelties to this, it provides " a kind of method for making that contains the beverage of double-layer solid particles ", by thickening agent, vegetable oil, emulsifying agent, mixture that calcium salt and fruice or vegetable juice are formed and sodium alginate instil through two sleeves respectively and form described granule, after cured, it is added in the beverage, because granule can be had different colours and a local flavor, thereby make beverage novelty attractive in appearance, but these beverages still can not change the big heaviness of the body of liquid beverage, the shipment difficulty, inconvenience is carried and is encapsulated, the fungi-proofing difference of health waits essential defect.
The present invention's purpose is intended to develop that a kind of volume is little, in light weight, the encapsulation that is easy to carry, vacuum health, long shelf-life, with low cost, easy to use, interesting strong solid beverage effervescent tablet and manufacturing process thereof.
Technical solution of the present invention is:
This solid beverage effervescent tablet key component is alkaline matter, organic acid, fruit and vegetable juice, sweeting agent, also can add an amount of adjuvant.
The manufacturing process of solid beverage effervescent tablet is: respectively organic acid, sweeting agent, fruit and vegetable juice and alkaline matter are added adjuvant and make soft material, mixing again after sieve series grain, baking, through the sieve granulate, add adjuvant, the tablet machine tabletting is shaped, last vacuum forming packing.
Above-mentioned solid beverage effervescent tablet key component components by weight percentage is: alkaline matter 10-40%, organic acid 30-60%, fruit and vegetable juice 10-20%, sweeting agent 8-15%.
Above-mentioned an amount of adjuvant is: essence and flavoring agent, excipient, food coloring.
Above-mentioned alkaline matter can adopt sodium carbonate or sodium bicarbonate; Organic acid can adopt citric acid or Fructus Tsaoko acid or tartaric acid, lactic acid, fumaric acid, adipic acid; Sweeting agent is meant sucrose or stevioside or saccharin sodium, acesulfame potassium, LaspartylLphenylalanine methylester, sodium cyclohexyl sulfamate, xylitol, mannitol; Fruit and vegetable juice is meant edible fruit or the expressed juice of vegetable.
Below above-mentioned solid beverage effervescent tablet manufacturing process is described in further detail:
1, with organic acid, sweeting agent mixing, add the fruit and vegetable juice mixing, add excipient again and pigment is made soft material, granulate through 12 orders or 16 mesh sieves, granule was placed in 40-60 ℃ the baking oven baking 5-10 hour, component A;
2, get that alkaline matter adds excipient and pigment is made soft material, granulate, granule was placed in 40-60 ℃ the baking oven baking 5-10 hour via 12 orders or 16 mesh sieves, component 8;
3, with component A and component 8 mixings, put upward granulate of 18 orders or 20 sieves, add essence and flavoring agent behind the granulate, on tablet machine, be pressed into the tablet of needed different shape rapidly;
4, tablet is packed with the vacuum forming packer, become the solid beverage effervescent tablet.
The present invention compares with prior art, because the present invention is the solid lamellar, adopt advanced vacuum forming packing, thereby volume is little, be easy to carry, health is reliable, and long shelf-life is during use, only need extrude a slice adds in the entry and gets final product, and in the dissolved process of beverage-flake, constantly produce coloured bubble, and extremely beautiful, a kind of visual enjoyment is arranged, interesting strong, peculiar, particularly the present invention does not contain antiseptic, with low cost, be fit to mass consumption, the kind of making, series is many, market prospect is extremely wide, and it is big thoroughly to have changed traditional liquid beverage volume, heavy, canned transportation inconvenience, health guarantee the quality the difference etc. drawback, the present invention has opened up a new technical field of beverage industry.
Claims (6)
1, a kind of solid beverage effervescent tablet and manufacturing process thereof is characterized in that solid beverage effervescent tablet key component is alkaline matter, organic acid, fruit and vegetable juice, sweeting agent, adds an amount of adjuvant.
2, solid beverage effervescent tablet according to claim 1 and manufacturing process thereof, it is characterized in that manufacturing process is: respectively organic acid, sweeting agent, fruit and vegetable juice and alkaline matter are added adjuvant and make soft material, mixing again after sieve series grain, baking, through the sieve granulate, add adjuvant, the tablet machine tabletting is shaped, last vacuum forming packing.
3, solid beverage effervescent tablet according to claim 1 and manufacturing process thereof is characterized in that the key component components by weight percentage is: alkaline matter 10-40%, organic acid 30-60%, fruit and vegetable juice 10-20%.Sweeting agent 8-15%
4, solid beverage effervescent tablet according to claim 1 and manufacturing process thereof is characterized in that described an amount of adjuvant is: essence and flavoring agent, excipient, food coloring.
5,, it is characterized in that described alkaline matter is sodium carbonate or sodium bicarbonate according to claim 1 or 2 or 3 described solid beverage effervescent tablet and manufacturing process thereof; Organic acid is citric acid or malic acid or tartaric acid, lactic acid, fumaric acid, adipic acid; Sweeting agent is sucrose or stevioside or saccharin sodium, disulon acid potassium, the stupid alanine formicester of aspartoyl, sodium cyclohexyl sulfamate, xylitol, mannitol; Fruit and vegetable juice is edible fruit or the expressed juice of vegetable.
6, solid beverage effervescent tablet according to claim 2 and manufacturing process thereof is characterized in that concrete manufacturing process is:
A) with organic acid, sweeting agent mixing, add the fruit and vegetable juice mixing, add excipient again and pigment is made soft material, granulate through 12 orders or 16 mesh sieves, granule was placed in 40-60 ℃ the baking oven baking 5-10 hour, component A;
B), get that alkaline matter adds excipient and pigment is made soft material, granulate via 12 orders or 16 mesh sieves, granule was placed in 40-60 ℃ the baking oven baking 5-10 hour, component 8;
C), with component A and component 8 mixings, put 18 orders or 20 sieves are gone up granulate, add essence and flavoring agent behind the granulate, on tablet machine, be pressed into the tablet of needed different shape rapidly;
D), tablet is packed with the vacuum forming packer, become the solid beverage effervescent tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112404 CN1142357A (en) | 1995-08-09 | 1995-08-09 | Solid drink effervescive pellets and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95112404 CN1142357A (en) | 1995-08-09 | 1995-08-09 | Solid drink effervescive pellets and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1142357A true CN1142357A (en) | 1997-02-12 |
Family
ID=5079484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95112404 Pending CN1142357A (en) | 1995-08-09 | 1995-08-09 | Solid drink effervescive pellets and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1142357A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN102948700A (en) * | 2012-12-07 | 2013-03-06 | 赵县旭海果汁有限公司 | Snow pear effervescent tablet and preparation process thereof |
| CN103919108A (en) * | 2014-04-12 | 2014-07-16 | 曲阜圣香远生物科技有限公司 | Method for preparing stevia sugar effervescent tablets suitable for diabetic patients to eat |
| CN104432065A (en) * | 2014-12-18 | 2015-03-25 | 郑州拓洋生物工程有限公司 | Effervescent tablets with anti-fatigue effect and preparation method of effervescent tablets |
| CN105928419A (en) * | 2015-09-07 | 2016-09-07 | 黄文佳 | Water gun |
-
1995
- 1995-08-09 CN CN 95112404 patent/CN1142357A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433B (en) * | 2007-06-22 | 2011-04-27 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product production method |
| CN102948700A (en) * | 2012-12-07 | 2013-03-06 | 赵县旭海果汁有限公司 | Snow pear effervescent tablet and preparation process thereof |
| CN103919108A (en) * | 2014-04-12 | 2014-07-16 | 曲阜圣香远生物科技有限公司 | Method for preparing stevia sugar effervescent tablets suitable for diabetic patients to eat |
| CN103919108B (en) * | 2014-04-12 | 2015-04-01 | 曲阜圣香远生物科技有限公司 | Method for preparing stevia sugar effervescent tablets suitable for diabetic patients to eat |
| CN104432065A (en) * | 2014-12-18 | 2015-03-25 | 郑州拓洋生物工程有限公司 | Effervescent tablets with anti-fatigue effect and preparation method of effervescent tablets |
| CN105928419A (en) * | 2015-09-07 | 2016-09-07 | 黄文佳 | Water gun |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |