CN104872287A - Preparation method of fresh and sweet corn buffalo milk - Google Patents
Preparation method of fresh and sweet corn buffalo milk Download PDFInfo
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- CN104872287A CN104872287A CN201510220447.4A CN201510220447A CN104872287A CN 104872287 A CN104872287 A CN 104872287A CN 201510220447 A CN201510220447 A CN 201510220447A CN 104872287 A CN104872287 A CN 104872287A
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Abstract
The invention discloses a preparation method of fresh and sweet corn buffalo milk. The milk product comprises raw buffalo milk and sweet corn paste. By virtue of implementation of the preparation method of fresh and sweet corn buffalo milk, the sweet corn and the buffalo milk are combined to form a novel and special milk product; the milk product is rich in fragrance, delicious in taste and fragrant in flavor; the nutritive value is higher than that of the conventional buffalo milk; the heath function of the milk is also obvious; compared with the similar milk product, the milk product is relatively obvious in market advantage and is capable of creating relatively high profit margin for an enterprise; in addition, the current situation of few sweet corn processed products in the current market can be changed; the production way of the sweet corn is solved; the development of associated industries of the sweet corn is promoted; a novel economic growth point is formed; the fresh and sweet corn buffalo milk is high in economic benefit and social benefit.
Description
Technical field
The invention belongs to a kind of modulation breast, be specifically related to a kind of preparation method of fresh and sweet corn buffalo milk.
Background technology
Current dairy produce mainly contains milk (milk that Holstein-Friesian produced), buffalo milk and goat milk etc.And milk is in the great majority.
Milk, as the term suggests extruded with it from female Fresian.The nutritive value of milk is very high, and the mineral types in milk is also very abundant, and except the calcium known by us, the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, and have kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.
The main chemical compositions content of general milk is as follows:
Milk (15) moisture: 87.5%;
Fat: 3.5--4.2%;
Protein: 2.8--3.4%;
Lactose: 4.6-4.8%;
Inorganic salts: about 0.7%.
The amino acid of composition human body protein has 20 kinds, and wherein have (baby is 9 kinds, and more than adult is histidine) that 8 kinds are human body itself and can not synthesize, these amino acid are called essential amino acid.If contain all essential amino acids in the protein of our feed, this protein is just called holoprotein.Protein in milk is holoprotein.
Inorganic salts in milk also claim mineral matter.Containing anion such as cation and PO43-, SO42-, Cl-such as Ca2+, Mg2+, K+, Fe3+ in milk; In addition micro-I, Cu, Zn, Mn etc. are also had.Calcium in the Nature exists with chemical combination state, is formed and have bioactive calcium after only having passive, plant absorption, could better absorb by human body.Containing abundant calcium activated in milk, it is one of best calcium source of the mankind, calcium activated contained by 1 liter of fresh milk about 1250 milligrams, occupies first of numerous food, is about 101 times of rice, 75 times of lean beef, 110 times of thin pork, not only content is high for it, and lactose wherein can promote that human body intestines wall is to the absorption of calcium, absorptivity is up to 98%, thus the metabolism of calcium in control agent, maintain serum calcium cancentration, promote the calcification of bone.Good absorbing is especially crucial for replenishing the calcium.Therefore " milk can be replenished the calcium " this saying has its science reason.
And the current dairy produce commercially circulated is exist with the form of essential milk mostly, fishy smell is dense, mouthfeel is single, makes a lot of people be not suitable with its taste.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of fresh and sweet corn buffalo milk.Specifically comprise: this dairy produce is made up of unboiled water cow's milk and corn muddy flesh.By implementing the present invention, corn and buffalo's milk are combined and forms the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is higher than conventional buffalo milk, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.In addition, the dairy produce produced suits the taste of both old and young, and market prospects are boundless.
Described buffalo milk is exactly the milk of buffalo, because nutritive value is very high, is considered in the world closest to perfect dairy product.Research display, the dry matter content of buffalo milk is 18.9%, respectively than black-and-white flower milk and human milk high 19% and 27%; Protein and fat content are 1.5 times to 3 times of black-and-white flower milk and human milk respectively.In emulsibility, the buffalo milk of double centner can produce 25 kilograms of cheese, and the black-and-white flower milk of identical amount can only produce 12.5 kilograms, buffalo milk content of mineral substances and vitamin content are also all better than Fresian and human milk, the content of Iron and Vitamin A is 80 times and 40 times of black-and-white flower milk respectively, is considered to best and replenishes the calcium, mends one of phosphorus food.
Described corn is a kind of novel corn of nutritious, good palatability, concentrate the high-quality characteristic of fruit and cereal, be a kind of modern food having leisure type and health concurrently, there is sweet, sticky, tender, fragrant feature, write the title of " fruit corn ", " vegetable corn ".The difference of corn and conventional corn is exactly that sugar content in seed embryo is high, and general sugar content reaches 10% ~ 20%, even higher, and be 1 ~ 4 times of conventional corn sugar content, some kind is also sweeter than watermelon, muskmelon, and its sugar is sucrose and reduced sugar mainly.Because sugariness is high, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein corn total amino acid content is respectively than conventional corn and waxy corn high 23.2% and 12.7%, in amino acid composition, higher with the content of lysine, tryptophan, higher than conventional corn more than 2 times, 8 kinds of essential amino acid total amounts then exceed 23.5% and 6.6% than conventional corn and waxy corn respectively, and essential amino acid proportion of composing comparatively balances; Protein content reaches more than 13%, and based on water-solubility protein, crude fat content reaches 9.9%, exceeds about 1 times than conventional corn; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in the nutrients such as VB1, VB2 ~ VB5, VB6, VC, VE, carrotene and 18 seed amino acids in seed.The research of nutrition and health care association of Germany shows, in all staple foods, nutritive value and the health-care effect of corn are the highest.Corn contains 7 kinds " anatrophics " i.e. calcium, glutathione, vitamin, magnesium, selenium, vitamin E and aliphatic acid.After measured, every 100 grams of corns can provide the calcium of nearly 300 milligrams, almost similar with contained calcium in dairy products.Abundant calcium can play hypotensive effect.Be converted into vitamin A after carrotene contained in corn is absorbed by the body, there is protective effect on cancer risk.Plant cellulose can accelerate the discharge of carcinogen and other poisonous substances.Natural VE then has promotion cell division, delays senility, and reduces serum cholesterol, prevents the function of cutaneous lesions, can also alleviate artery sclerosis and brain function decline." biological element " selenium is famous is " anticancer king ", and in super-sweet corn, the content of selenium than conventional corn height 8-10 doubly.Selenium also has develop immunitypty, prevents diabetes, cardiovascular and cerebrovascular disease, prevent and treat the effect such as hepatopathy, protection liver.Corn also has medical care effect, because making it have the feature of fruits and vegetables containing multivitamin and mineral matter; Containing unrighted acid, there are the cholesterol reduced in blood, softening blood vessel and prevent and treat the effect of coronary heart disease.At present, corn mainly eats as snack food or vegetable.And be the rare record that raw material carries out deep processing with corn.
The present invention is achieved through the following technical solutions:
A preparation method for fresh and sweet corn buffalo milk, is in technical scheme: this dairy produce is made up of unboiled water cow's milk and corn muddy flesh.
Specifically comprise the steps:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, corn collection and muddy flesh processing: gathering without the corn of disease and pest, 8 ~ 9 maturations is raw material, is then separated from corn ear by corn, and remove corn stigma and other impurity and obtain clean iblet, eventually pass corn muddy flesh raw material of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 70%, corn muddy flesh 30%.
4, mix: above-mentioned unboiled water cow's milk and corn muddy flesh are mixed and becomes corn milk raw material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain corn milk goods finished product.
The present invention both had the following advantages:
1, corn buffalo milk goods proposed by the invention are not only novel, and technique simply, is easily implemented.
2, implement the present invention's primary raw material---buffalo milk used, because nutritive value is very high, be considered in the world closest to perfect dairy product.
3, implement the present invention's auxiliary material---corn used, its raw material sources are wide, cheap, and nutritive value is very high, and health-care efficacy is good.
4, by implementing the present invention, corn and buffalo milk being combined and forming the dairy produce of a kind of novelty, characteristic, the dairy produce produced is sweet, the fragrant taste of aromatic flavour, mouthfeel not only, and nutritive value is very high, and its health-care efficacy also shows very much.Given milk goods are made to have more the market advantage clearly compared with similar dairy produce, also for enterprise creates larger profit margin.
5, the dairy produce implemented prepared by the present invention suits the taste of both old and young, and market prospects are boundless.
6, by implementing the present invention, changing the present situation of processing of sweet corn product rareness in the market, solving the outlet in postpartum of corn, and drive the development of corn related industry, form new growth engines, there is huge economic benefit and social benefit.Simultaneously for the increment of corn provides good method, a scheme.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for fresh and sweet corn buffalo milk, is in technical scheme: this dairy produce is made up of unboiled water cow's milk and corn muddy flesh.
Detailed description of the invention is as follows:
1, sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material.
2, corn collection and muddy flesh processing: gathering without the corn of disease and pest, 8 ~ 9 maturations is raw material, is then separated from corn ear by corn, and remove corn stigma and other impurity and obtain clean iblet, eventually pass corn muddy flesh raw material of pulling an oar to obtain.
3, pulp furnish: unboiled water cow's milk 70%, corn muddy flesh 30%.
4, mix: above-mentioned unboiled water cow's milk and corn muddy flesh are mixed and becomes corn milk raw material.
5, finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain corn milk goods finished product.
Claims (1)
1. a preparation method for fresh and sweet corn buffalo milk, is characterized in that: this dairy produce is made up of unboiled water cow's milk and corn muddy flesh;
Specifically comprise the steps:
(1) sweet milk collection: collection product on the same day, fresh unboiled water cow's milk are raw material;
(2) corn collection and muddy flesh processing: the corn gathered without disease and pest, 8 ~ 9 maturations is raw material, then corn is separated from corn ear, and remove corn stigma and other impurity and obtain clean iblet, eventually pass corn muddy flesh raw material of pulling an oar to obtain;
(3) pulp furnish: unboiled water cow's milk 70%, corn muddy flesh 30%;
(4) mix: above-mentioned unboiled water cow's milk and corn muddy flesh are mixed and becomes corn milk raw material;
(5) finished product: raw milk is is conveniently checked and accepted, clean breast, refrigeration, standardization, homogeneous, sterilization, cooling, filling, refrigeration technique obtain corn milk goods finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510220447.4A CN104872287A (en) | 2015-05-04 | 2015-05-04 | Preparation method of fresh and sweet corn buffalo milk |
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| CN201510220447.4A CN104872287A (en) | 2015-05-04 | 2015-05-04 | Preparation method of fresh and sweet corn buffalo milk |
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| CN104872287A true CN104872287A (en) | 2015-09-02 |
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| CN201510220447.4A Pending CN104872287A (en) | 2015-05-04 | 2015-05-04 | Preparation method of fresh and sweet corn buffalo milk |
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Citations (8)
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|---|---|---|---|---|
| CN101715831A (en) * | 2009-12-02 | 2010-06-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing corn steep liquor and making method thereof |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102239916A (en) * | 2011-06-30 | 2011-11-16 | 天津市恒安食品有限公司 | Sweet corn milk beverage and its preparation method |
| CN103004989A (en) * | 2012-11-30 | 2013-04-03 | 崇左市天添乳品厂 | Mulberry buffalo milk and preparation method thereof |
| CN103027117A (en) * | 2012-12-28 | 2013-04-10 | 青岛爱维互动信息技术有限公司 | Milk beverage |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN103988911A (en) * | 2014-03-24 | 2014-08-20 | 陈国勇 | Black potato buffalo milk dairy product and preparation method thereof |
| CN104351346A (en) * | 2014-11-14 | 2015-02-18 | 柳州市康小乐牛奶有限公司 | Milk drink |
-
2015
- 2015-05-04 CN CN201510220447.4A patent/CN104872287A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715831A (en) * | 2009-12-02 | 2010-06-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing corn steep liquor and making method thereof |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN102239916A (en) * | 2011-06-30 | 2011-11-16 | 天津市恒安食品有限公司 | Sweet corn milk beverage and its preparation method |
| CN103004989A (en) * | 2012-11-30 | 2013-04-03 | 崇左市天添乳品厂 | Mulberry buffalo milk and preparation method thereof |
| CN103039608A (en) * | 2012-11-30 | 2013-04-17 | 崇左市天添乳品厂 | Longan buffalo milk and preparation method thereof |
| CN103027117A (en) * | 2012-12-28 | 2013-04-10 | 青岛爱维互动信息技术有限公司 | Milk beverage |
| CN103988911A (en) * | 2014-03-24 | 2014-08-20 | 陈国勇 | Black potato buffalo milk dairy product and preparation method thereof |
| CN104351346A (en) * | 2014-11-14 | 2015-02-18 | 柳州市康小乐牛奶有限公司 | Milk drink |
Non-Patent Citations (2)
| Title |
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| 王雷军: "《果蔬汁喝就瘦》", 30 April 2014 * |
| 衡玉玮等: "玉米牛奶生产工艺的研究", 《食品科学》 * |
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Application publication date: 20150902 |
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