CN103504013B - A kind of watermelon soybean milk powder and preparation method thereof - Google Patents

Abstract

The invention discloses a kind of watermelon soybean milk powder, is be made up of the raw material of following weight parts: watermelon 60-70, soybean 25-30, lily 3-4, Chinese yam 2-3, fruit of Chinese wolfberry 3-4, dessert almond 2-3, oat kernel 4-5, SEMEN PINI KORAIENSIS 1-2, Momordica grosvenori 2-3, rhodiola root 1-2, Yam 2-3, Calusena lansium core 1-2, reed rhizome 2-3, dried orange peel 3-4, salt 1-2, xanthans 1-2, sucrose ester 0.02-0.04, light-coloured vinegar and coconut milk are appropriate; The watermelon soybean milk powder dissolubility that the present invention produces is good, can reconstitute and drink by direct boiling water, there is strong watermelon delicate fragrance, fragrant and sweet good to eat, because product is powdery, water content is low, shelf-life is extended greatly, more easily to store and transport is carried, instant, and have clearing heat and detoxicating, invigorate the spleen and benefit qi, effect of Yin nourishing and lung moistening, the puckery essence of kidney tonifying, improving water flood.

Description

A kind of watermelon soybean milk powder and preparation method thereof

Technical field

The present invention relates to a kind of powdery health food, particularly relate to a kind of watermelon soybean milk powder and preparation method thereof.

Background technology

Watermelon saccharinity is high, tasty, but causes can having at any time because of seasonal reason, and not easily stores, and the shelf-life is short; The present invention for primary raw material, is equipped with multiple auxiliary materials with watermelon, soybean, is processed into the watermelon soybean milk powder of a kind of instant, simple and fast, meets the needs of people.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of watermelon soybean milk powder and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of watermelon soybean milk powder is made up of the raw material of following weight parts:

Watermelon 60-70, soybean 25-30, lily 3-4, Chinese yam 2-3, fruit of Chinese wolfberry 3-4, dessert almond 2-3, oat kernel 4-5, SEMEN PINI KORAIENSIS 1-2, Momordica grosvenori 2-3, rhodiola root 1-2, Yam 2-3, Calusena lansium core 1-2, reed rhizome 2-3, dried orange peel 3-4, salt 1-2, xanthans 1-2, sucrose ester 0.02-0.04, light-coloured vinegar and coconut milk are appropriate.

A kind of watermelon soybean milk powder preparation method, comprises the following steps:

(1) by making beating after the peeling of the watermelon of maturation, obtain Citrullus vulgaris pulp, add the pectase of the heavy 1-2% of slurry, then add salt, after stirring at 30-40 DEG C enzymolysis 2-3 hour, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) by the soybean emerge in worm water 7-8 hour containing concentration being 3-4% light-coloured vinegar, pull out and rinse well, mix with 4-5 times of coconut milk, carry out defibrination process, then 20-30 minute is boiled in heating, filter, obtain soya-bean milk;

(3) opened by lily bubble, Chinese yam peeling is cut into slices after cleaning, and sends in pot, add 3-4 times of clear water, boil 8-10 minute together with the fruit of Chinese wolfberry, and making beating, obtains slurry;

(4) dessert almond, oat kernel, SEMEN PINI KORAIENSIS are picked assorted and clean, soak 1-2 hour with appropriate coconut milk, then pull out in feeding pot, slow fire fried dry, abrasive dust after cooling, crosses 80-100 mesh sieve, obtains benevolence powder;

(5) by the Chinese medicine material such as Momordica grosvenori, rhodiola root co-grinding, add 6-7 times of clear water and decoct 40-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, at 50-60 DEG C, stir 1-2 hour, then freeze drying, be crushed to 100-120 order fineness, obtain finished product.

Compared with prior art, advantage of the present invention is:

The watermelon soybean milk powder dissolubility that the present invention produces is good, can reconstitute and drink by direct boiling water, there is strong watermelon delicate fragrance, fragrant and sweet good to eat, because product is powdery, water content is low, shelf-life is extended greatly, more easily to store and transport is carried, instant, and have clearing heat and detoxicating, invigorate the spleen and benefit qi, effect of Yin nourishing and lung moistening, the puckery essence of kidney tonifying, improving water flood.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of watermelon soybean milk powder is made up of the raw material of following weight (jin):

Watermelon 70, soybean 30, lily 4, Chinese yam 3, the fruit of Chinese wolfberry 4, dessert almond 3, oat kernel 5, SEMEN PINI KORAIENSIS 2, Momordica grosvenori 3, rhodiola root 2, Yam 3, Calusena lansium core 2, reed rhizome 3, dried orange peel 4, salt 2, xanthans 1, sucrose ester 0.04, light-coloured vinegar and coconut milk are appropriate.

A kind of watermelon soybean milk powder preparation method, comprises the following steps:

(1) by making beating after the peeling of the watermelon of maturation, obtain Citrullus vulgaris pulp, add the pectase that slurry weighs 1%, then add salt, after stirring at 35 DEG C enzymolysis 3 hours, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) by the soybean emerge in worm water 7 hours containing concentration being 4% light-coloured vinegar, pull out and rinse well, mix, carry out defibrination process with 4 times of coconut milk, then heating boils 30 minutes, filtration, obtains soya-bean milk;

(3) opened by lily bubble, Chinese yam peeling is cut into slices after cleaning, and sends in pot, add 3 times of clear water, boil 10 minutes together with the fruit of Chinese wolfberry, and making beating, obtains slurry;

(4) dessert almond, oat kernel, SEMEN PINI KORAIENSIS are picked assorted and clean, soak 1 hour with appropriate coconut milk, then pull out in feeding pot, slow fire fried dry, abrasive dust after cooling, crosses 100 mesh sieves, obtains benevolence powder;

(5) by the Chinese medicine material such as Momordica grosvenori, rhodiola root co-grinding, add 6 times of clear water and decoct 50 minutes, filter, filtrate spraying dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, stir 1 hour at 50 DEG C, then freeze drying, be crushed to 120 order fineness, obtain finished product.

Claims (1)

1. a watermelon soybean milk powder, it is characterized in that being made up of the raw material of following weight parts:

Watermelon 60-70, soybean 25-30, lily 3-4, Chinese yam 2-3, fruit of Chinese wolfberry 3-4, dessert almond 2-3, oat kernel 4-5, SEMEN PINI KORAIENSIS 1-2, Momordica grosvenori 2-3, rhodiola root 1-2, Yam 2-3, Calusena lansium core 1-2, reed rhizome 2-3, dried orange peel 3-4, salt 1-2, xanthans 1-2, sucrose ester 0.02-0.04, light-coloured vinegar and coconut milk are appropriate;

Described watermelon soybean milk powder preparation method, comprises the following steps:

(1) by making beating after the peeling of the watermelon of maturation, obtain Citrullus vulgaris pulp, add the pectase of the heavy 1-2% of slurry, then add salt, after stirring at 30-40 DEG C enzymolysis 2-3 hour, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) by the soybean emerge in worm water 7-8 hour containing concentration being 3-4% light-coloured vinegar, pull out and rinse well, mix with 4-5 times of coconut milk, carry out defibrination process, then 20-30 minute is boiled in heating, filter, obtain soya-bean milk;

(3) opened by lily bubble, Chinese yam peeling is cut into slices after cleaning, and sends in pot, add 3-4 times of clear water, boil 8-10 minute together with the fruit of Chinese wolfberry, and making beating, obtains slurry;

(4) dessert almond, oat kernel, SEMEN PINI KORAIENSIS are picked assorted and clean, soak 1-2 hour with appropriate coconut milk, then pull out in feeding pot, slow fire fried dry, abrasive dust after cooling, crosses 80-100 mesh sieve, obtains benevolence powder;

(5) by the Chinese medicine material such as Momordica grosvenori, rhodiola root co-grinding, add 6-7 times of clear water and decoct 40-50 minute, filter, filtrate spraying dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, at 50-60 DEG C, stir 1-2 hour, then freeze drying, be crushed to 100-120 order fineness, obtain finished product.