CN104957262A - Mixed nutrient solution of double-layer steamed milk and vitamin D2 and preparation method thereof - Google Patents
Mixed nutrient solution of double-layer steamed milk and vitamin D2 and preparation method thereof Download PDFInfo
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- CN104957262A CN104957262A CN201510297828.2A CN201510297828A CN104957262A CN 104957262 A CN104957262 A CN 104957262A CN 201510297828 A CN201510297828 A CN 201510297828A CN 104957262 A CN104957262 A CN 104957262A
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Abstract
The present invention discloses a mixed nutrient solution of double-layer steamed milk and vitamin D2 and a preparation method thereof, and relates to the technical field of food processing. The mixed nutrient solution includes the following raw materials: water 3000 grams, cream 50-60 grams, chocolates 30-40 grams, red beans 50-60 grams, fruits 20-30 grams, white sugar 200-250 grams, puddings 30-40 grams, dried rose flower petals 40-50 grams, ginger juice 5-10 grams, haws 5-10 grams, lotus seed powder 5-10 grams, ginkgo seed kernels 10-20 grams, Chinese chive seeds 10-20 grams, peach kernels 20-25 grams, black beans 20 grams, cola 20 grams and vitamin D2 20 grams. The preparation method includes the following steps: selecting materials, chopping, melting, cooling, mixing and stirring, loading into cups, adding ingredients, and thereby completing the production. The mixed nutrient solution has diversified taste and unique mouthfeel, can satisfy people's requirements for delicious food, is simple in production method and low in cost, and can help improve economic benefit. Moreover, the dried rose flower petals can treat gynecological diseases including scarce menstruation, abdominal pain due to blood stasis, irregular menstruation, amenorrhea, dysmenorrhea, etc.
Description
Technical field:
The present invention relates to food processing technology field, be specifically related to a kind of double-skin milk and calciferol mixotrophism liquid and preparation method thereof.
Background technology:
Along with development and people's asking most levels of substance of social level, the kind of affairs gets more and more, especially in summer, various ice cream, ice cream, double-skin milk are sold fast in streets and lanes, existing double-skin milk is all generally formed by double-skin milk and the simple mixing manufacture of the fruit such as red bean, strawberry, mouthfeel is single, and taste is not good enough, cannot meet the pursuit of people to delicious food.
Summary of the invention:
Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of double-skin milk and calciferol mixotrophism liquid and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions.
A kind of double-skin milk and calciferol mixotrophism liquid, it is characterized in that: mainly comprise: water: 3000 grams, cream 50-60 gram, chocolate 30-40 gram, red bean 50-60 gram, fruit 20-30 gram, white sugar 200-250 gram, pudding 30-40 gram, dry roseleaf 40-50 gram, ginger juice 5-10 gram, hawthorn 5-10 gram, lotus nut starch 5-10 gram, gingko benevolence 10-20 gram, semen allii tuberosi 10-20 gram, peach kernel 20-25 gram, black soya bean 20-25 gram, laughable 20-30 gram, calciferol 20-30 gram.
A kind of double-skin milk and calciferol mixotrophism liquid and preparation method thereof, is characterized in that: comprise the following steps:
1) select materials, clean, select fresh fruit, clean with clear water;
2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;
3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;
4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;
5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;
6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,
7) ginger juice is instilled in the liquid of mix and blend, stir;
8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;
9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;
10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, add hawthorn, lotus nut starch, gingko benevolence, semen allii tuberosi, peach kernel, black soya bean, added a 5-6 gram of cola every 2-5 minute, till green tea, 200 orders filter, get liquid;
11) calciferol and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.
The invention has the advantages that: multiple tastes, mouthfeel is unique, and meet the requirement of people to cuisines, preparation method is simple, cost is low, be conducive to increasing economic efficiency, and dry roseleaf can control infrequent menstruation, abdominal pain due to blood stasis, irregular menstruation, amenorrhoea, the gynecological diseases such as dysmenorrhoea, have female health effect.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Specific embodiment 1: a kind of double-skin milk and calciferol mixotrophism liquid, mainly comprise: water: 3000 grams, 50 grams, cream, chocolate 30 grams, 50 grams, red bean, fruit 20 grams, white sugar 200 grams, pudding 30 grams, dry roseleaf 40 grams, ginger juice 5 grams, hawthorn 5-10 gram, lotus nut starch 5-10 gram, gingko benevolence 10-20 gram, semen allii tuberosi 10-20 gram, peach kernel 20-25 gram, 20 grams, black soya bean, laughable 20 grams, calciferol 20 grams.
Specific embodiment 2: a kind of double-skin milk and calciferol mixotrophism liquid, mainly comprise: water: 3000 grams, 60 grams, cream, chocolate 40 grams, 60 grams, red bean, fruit 30 grams, white sugar 250 grams, pudding 40 grams, dry roseleaf 50 grams, ginger juice 10 grams, hawthorn 5-10 gram, lotus nut starch 5-10 gram, gingko benevolence 10-20 gram, semen allii tuberosi 10-20 gram, peach kernel 20-25 gram, 25 grams, black soya bean, laughable 30 grams, calciferol 30 grams.
A kind of double-skin milk and calciferol mixotrophism liquid and preparation method thereof, comprise the following steps:
1) select materials, clean, select fresh fruit, clean with clear water;
2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;
3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;
4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;
5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;
6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,
7) ginger juice is instilled in the liquid of mix and blend, stir;
8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;
9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;
10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, add hawthorn, lotus nut starch, gingko benevolence, semen allii tuberosi, peach kernel, black soya bean, added a 5-6 gram of cola every 2-5 minute, till green tea, 200 orders filter, get liquid;
11) calciferol and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a double-skin milk and calciferol mixotrophism liquid, it is characterized in that: mainly comprise: water: 3000 grams, cream 50-60 gram, chocolate 30-40 gram, red bean 50-60 gram, fruit 20-30 gram, white sugar 200-250 gram, pudding 30-40 gram, dry roseleaf 40-50 gram, ginger juice 5-10 gram, hawthorn 5-10 gram, lotus nut starch 5-10 gram, gingko benevolence 10-20 gram, semen allii tuberosi 10-20 gram, peach kernel 20-25 gram, black soya bean 20-25 gram, laughable 20-30 gram, calciferol 20-30 gram.
2. double-skin milk and a calciferol mixotrophism liquid and preparation method thereof, is characterized in that: comprise the following steps:
1) select materials, clean, select fresh fruit, clean with clear water;
2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;
3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;
4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;
5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;
6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,
7) ginger juice is instilled in the liquid of mix and blend, stir;
8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;
9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;
10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, add hawthorn, lotus nut starch, gingko benevolence, semen allii tuberosi, peach kernel, black soya bean, added a 5-6 gram of cola every 2-5 minute, till green tea, 200 orders filter, get liquid;
11) calciferol and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510297828.2A CN104957262A (en) | 2015-06-02 | 2015-06-02 | Mixed nutrient solution of double-layer steamed milk and vitamin D2 and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510297828.2A CN104957262A (en) | 2015-06-02 | 2015-06-02 | Mixed nutrient solution of double-layer steamed milk and vitamin D2 and preparation method thereof |
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| CN104957262A true CN104957262A (en) | 2015-10-07 |
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| CN201510297828.2A Pending CN104957262A (en) | 2015-06-02 | 2015-06-02 | Mixed nutrient solution of double-layer steamed milk and vitamin D2 and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359924A (en) * | 2016-08-25 | 2017-02-01 | 安徽诺阳禽业有限公司 | Feed being required for cows in gestation period and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN103829028A (en) * | 2014-02-24 | 2014-06-04 | 吴梦凡 | Stewed milk beancurd with health-care effect on females and production process thereof |
| CN103892158A (en) * | 2012-12-25 | 2014-07-02 | 中国人民解放军总后勤部军需装备研究所 | Nutritional supplement food and preparation method thereof |
-
2015
- 2015-06-02 CN CN201510297828.2A patent/CN104957262A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810336A (en) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | Chewable soft capsules and method for preparing same |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
| CN103892158A (en) * | 2012-12-25 | 2014-07-02 | 中国人民解放军总后勤部军需装备研究所 | Nutritional supplement food and preparation method thereof |
| CN103829028A (en) * | 2014-02-24 | 2014-06-04 | 吴梦凡 | Stewed milk beancurd with health-care effect on females and production process thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359924A (en) * | 2016-08-25 | 2017-02-01 | 安徽诺阳禽业有限公司 | Feed being required for cows in gestation period and preparation method thereof |
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Application publication date: 20151007 |