CN104904857A - Double-skin milk and bilirubin mixed nutrient solution and preparation method thereof - Google Patents

Abstract

The invention discloses a double-skin milk and bilirubin mixed nutrient solution and a preparation method thereof and relates to the technical field of food processing. The double-skin milk and bilirubin mixed nutrient solution mainly contains 3,000g of water, 50-60g of cream, 30-40g of chocolate, 50-60g of red beans, 20-30g of fruits, 200-250g of white sugar, 30-40g of pudding, 40-50g of dried rose petals, 5-10g of ginger juice, 5-10g of Chinese date, 5-10g of glycyrrhiza uralensis, 10-20g of blighted wheat, 10-20g of angelica sinensis, 20-25g of safflowers, 20g of bupleurum root, 20g of Sprite and 20g of bilirubin. The method comprises the steps of selecting materials, mincing, melting, cooling, mixing and stirring, cupping, and charging, thereby completing preparation. The double-skin milk and bilirubin mixed nutrient solution is diverse in flavor and unique in taste, so that the requirements of people on good food are met; the preparation method is simple and is low in cost, so that the increase of the economic benefit is facilitated; and the dried rose petals can be used for treating gynecological diseases such as infrequent menstruation, abdominal pain due to blood stasis, irregular menstruation, amenorrhea and dysmenorrhea.

Description

A kind of double-skin milk and bilirubin mixotrophism liquid and preparation method thereof

Technical field:

The present invention relates to food processing technology field, be specifically related to a kind of double-skin milk and bilirubin mixotrophism liquid and preparation method thereof.

Background technology:

Along with development and people's asking most levels of substance of social level, the kind of affairs gets more and more, especially in summer, various ice cream, ice cream, double-skin milk are sold fast in streets and lanes, existing double-skin milk is all generally formed by double-skin milk and the simple mixing manufacture of the fruit such as red bean, strawberry, mouthfeel is single, and taste is not good enough, cannot meet the pursuit of people to delicious food.

Summary of the invention:

Technical problem to be solved by this invention is the defect overcoming prior art, provides a kind of double-skin milk and bilirubin mixotrophism liquid and preparation method thereof.

Technical problem to be solved by this invention realizes by the following technical solutions.

A kind of double-skin milk and bilirubin mixotrophism liquid, it is characterized in that: mainly comprise: water: 3000 grams, cream 50-60 gram, chocolate 30-40 gram, red bean 50-60 gram, fruit 20-30 gram, white sugar 200-250 gram, pudding 30-40 gram, dry roseleaf 40-50 gram, ginger juice 5-10 gram, date 5-10 gram, Radix Glycyrrhizae 5-10 gram, light wheat 10-20 gram, Radix Angelicae Sinensis 10-20 gram, safflower 20-25 gram, radix bupleuri 20-25 gram, Sprite 20-30 gram, bilirubin 20-30 gram.

A kind of double-skin milk and bilirubin mixotrophism liquid and preparation method thereof, is characterized in that: comprise the following steps:

1) select materials, clean, select fresh fruit, clean with clear water;

2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;

3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;

4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;

5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;

6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,

7) ginger juice is instilled in the liquid of mix and blend, stir;

8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;

9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;

10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds date, Radix Glycyrrhizae, light wheat, Radix Angelicae Sinensis, safflower, radix bupleuri, adds a 5-6 gram of Sprite every 2-5 minute, till green tea, 200 orders filter, get liquid;

11) bilirubin and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.

The invention has the advantages that: multiple tastes, mouthfeel is unique, and meet the requirement of people to cuisines, preparation method is simple, cost is low, be conducive to increasing economic efficiency, and dry roseleaf can control infrequent menstruation, abdominal pain due to blood stasis, irregular menstruation, amenorrhoea, the gynecological diseases such as dysmenorrhoea, have female health effect.

Detailed description of the invention:

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Specific embodiment 1: a kind of double-skin milk and bilirubin mixotrophism liquid, mainly comprise: water: 3000 grams, 50 grams, cream, chocolate 30 grams, 50 grams, red bean, fruit 20 grams, white sugar 200 grams, pudding 30 grams, dry roseleaf 40 grams, ginger juice 5 grams, date 5-10 gram, Radix Glycyrrhizae 5-10 gram, light wheat 10-20 gram, Radix Angelicae Sinensis 10-20 gram, safflower 20-25 gram, radix bupleuri 20 grams, Sprite 20 grams, bilirubin 20 grams.

Specific embodiment 2: a kind of double-skin milk and bilirubin mixotrophism liquid, mainly comprise: water: 3000 grams, 60 grams, cream, chocolate 40 grams, 60 grams, red bean, fruit 30 grams, white sugar 250 grams, pudding 40 grams, dry roseleaf 50 grams, ginger juice 10 grams, date 5-10 gram, Radix Glycyrrhizae 5-10 gram, light wheat 10-20 gram, Radix Angelicae Sinensis 10-20 gram, safflower 20-25 gram, radix bupleuri 25 grams, Sprite 30 grams, bilirubin 30 grams.

A kind of double-skin milk and bilirubin mixotrophism liquid and preparation method thereof, comprise the following steps:

1) select materials, clean, select fresh fruit, clean with clear water;

2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;

3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;

4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;

5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;

6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,

7) ginger juice is instilled in the liquid of mix and blend, stir;

8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;

9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;

10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds date, Radix Glycyrrhizae, light wheat, Radix Angelicae Sinensis, safflower, radix bupleuri, adds a 5-6 gram of Sprite every 2-5 minute, till green tea, 200 orders filter, get liquid;

11) bilirubin and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.

More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. a double-skin milk and bilirubin mixotrophism liquid, it is characterized in that: mainly comprise: water: 3000 grams, cream 50-60 gram, chocolate 30-40 gram, red bean 50-60 gram, fruit 20-30 gram, white sugar 200-250 gram, pudding 30-40 gram, dry roseleaf 40-50 gram, ginger juice 5-10 gram, date 5-10 gram, Radix Glycyrrhizae 5-10 gram, light wheat 10-20 gram, Radix Angelicae Sinensis 10-20 gram, safflower 20-25 gram, radix bupleuri 20-25 gram, Sprite 20-30 gram, bilirubin 20-30 gram.

2. double-skin milk and a bilirubin mixotrophism liquid and preparation method thereof, is characterized in that: comprise the following steps:

1) select materials, clean, select fresh fruit, clean with clear water;

2) shred, fruit is cut into block, and every block diameter is 0.5-1cm;

3) melt, chocolate is placed in hot environment and melts, be melted into chocolate water;

4) cool, under chocolate water being placed on room temperature environment, cool 30 minutes;

5) dry roseleaf is ground powdering, more dry roseleaf powder and white sugar are added to the water stirring; ;

6) mix and blend, mixes in high temperature environments be stirred in together by cream, chocolate water, pudding,

7) ginger juice is instilled in the liquid of mix and blend, stir;

8) fill cup, freezing, by 5), 6), 7) stir after mixing material pour in dixie cup, then dixie cup is put into the freezing 20-30 minute of refrigerating chamber;

9) reinforced, in refrigerating chamber, take out dixie cup, add red bean and fruit in proportion, obtain double-skin milk liquid;

10) by double-skin milk heating liquid to 100 DEG C, keep 20 minutes, temperature 80-90 DEG C, adds date, Radix Glycyrrhizae, light wheat, Radix Angelicae Sinensis, safflower, radix bupleuri, adds a 5-6 gram of Sprite every 2-5 minute, till green tea, 200 orders filter, get liquid;

11) bilirubin and step 10 is got) liquid that obtains mixes, and obtains nutrient solution.