CN106260489A - A kind of Rhizoma Steudnerae Henryanae dried ice cream mix, ice cream and Chinese medicine health-care ice cream thereof - Google Patents
A kind of Rhizoma Steudnerae Henryanae dried ice cream mix, ice cream and Chinese medicine health-care ice cream thereof Download PDFInfo
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- CN106260489A CN106260489A CN201610792653.7A CN201610792653A CN106260489A CN 106260489 A CN106260489 A CN 106260489A CN 201610792653 A CN201610792653 A CN 201610792653A CN 106260489 A CN106260489 A CN 106260489A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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Abstract
The invention discloses a kind of Rhizoma Steudnerae Henryanae dried ice cream mix, ice cream and Chinese medicine health-care ice cream thereof, be made up of white sugar 250kg, Dextrose Monohydrate 197.3kg, bean milk powder 100kg～600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg according to mass ratio.Rhizoma Steudnerae Henryanae dried ice cream mix that the present invention provides and preparation method thereof, effectively Rhizoma Dioscoreae esculentae can be removed contamination sterilization, and preferable Starch Hydrolysis effect can be obtained, the present invention solves existing Rhizoma Dioscoreae esculentae ice cream and Rhizoma Dioscoreae esculentae is not carried out deep processing process, some antioxidants and free radical scavenger nutrition in Rhizoma Dioscoreae esculentae is made to be difficult to directly absorbed by the body, the problem reducing the utilization rate of Rhizoma Dioscoreae esculentae antioxidant and free radical scavenger Middle nutrition composition.
Description
Technical field
The invention belongs to technical field of food preparation, particularly relate to a kind of Rhizoma Steudnerae Henryanae dried ice cream mix and preparation method thereof.
Background technology
Rhizoma Dioscoreae esculentae is one of four grande culture things.Rhizoma Dioscoreae esculentae is purple to darkviolet, rich in anthocyanidin, has the strongest antioxidation and lives
Property, it is a kind of excellent Natural antioxidant and free radical scavenger, there is the merits such as antioxidation, mutation, prevention cardiovascular diseases
Effect, Rhizoma Dioscoreae esculentae goods are the most rarely found, be usually based on natural raw Rhizoma Dioscoreae esculentae, but Rhizoma Dioscoreae esculentae is done the most square
Just, mouthfeel is single.
Existing Rhizoma Dioscoreae esculentae ice cream does not carry out deep processing process to Rhizoma Dioscoreae esculentae so that some antioxidants in Rhizoma Dioscoreae esculentae
It is difficult to directly absorbed by the body with free radical scavenger nutrition, reduces in Rhizoma Dioscoreae esculentae antioxidant and free radical scavenger
The utilization rate of nutrition.
Summary of the invention
It is an object of the invention to provide a kind of Rhizoma Steudnerae Henryanae dried ice cream mix and preparation method thereof, it is intended to solve existing Rhizoma Dioscoreae esculentae
Ice cream does not carry out deep processing process to Rhizoma Dioscoreae esculentae so that in Rhizoma Dioscoreae esculentae, some antioxidants become with free radical scavenger nutrition
Part is difficult to directly absorbed by the body, reduces the asking of utilization rate of Rhizoma Dioscoreae esculentae antioxidant and free radical scavenger Middle nutrition composition
Topic.
The present invention is achieved in that a kind of Rhizoma Steudnerae Henryanae dried ice cream mix, according to mass ratio by white sugar 250kg, a water Fructus Vitis viniferae
Sugar 197.3kg, bean milk powder 100kg～600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
Further, described Rhizoma Steudnerae Henryanae dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
Another object of the present invention is to provide a kind of Chinese medicine health-care Rhizoma Steudnerae Henryanae ice river in Henan Province utilizing described Rhizoma Steudnerae Henryanae dried ice cream mix to prepare
Drenching, described Chinese medicine health-care Rhizoma Steudnerae Henryanae ice cream farther includes:
Semen Nelumbinis 5kg, stir-fried kidney beans 10kg, Rhizoma Dioscoreae 10kg.
Another object of the present invention is to provide the preparation method of a kind of Rhizoma Steudnerae Henryanae dried ice cream mix, comprises the following steps:
Step one, first boils bean milk powder 100kg～600kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 45 minutes under the conditions of 60 DEG C～65 DEG C
～55 minutes, the Rhizoma Steudnerae Henryanae slurry after liquefaction is kept constant temperature 65 DEG C, when regulation pH is 5.0～5.5, adds saccharifying enzyme saccharifying 50 minutes
～60 minutes, obtain Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 60 DEG C～65 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 20～30 seconds at 90 DEG C～110 DEG C；By raw material
Mixture is cooled to 40 DEG C～50 DEG C to carry out homogenizing and obtains equal raw material；After equal raw material is cooled to 5 DEG C, aging 10～15 is little
Time obtain aging raw material；Carry out aging raw material concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Further, the sterilization temperature of described step 6 is 100 DEG C, and sterilizing time is 15 seconds.
Further, the temperature 45 C of described step 6 raw mixture cooling.
Further, the ageing time of described step 6 is 12 hours.
Another object of the present invention is to provide a kind of ice cream utilizing described Rhizoma Steudnerae Henryanae dried ice cream mix to prepare.
Another object of the present invention is to provide a kind of Chinese medicine health-care utilizing described Chinese medicine health-care Rhizoma Steudnerae Henryanae dried ice cream mix to prepare
Rhizoma Steudnerae Henryanae ice cream.
Rhizoma Steudnerae Henryanae dried ice cream mix that the present invention provides and preparation method thereof, sterilization of effectively Rhizoma Dioscoreae esculentae being removed contamination, it is possible to obtain
Obtain preferable Starch Hydrolysis effect, pigment loss can be reduced as far as possible, have good antioxidant activity,
The present invention solves existing Rhizoma Dioscoreae esculentae ice cream and Rhizoma Dioscoreae esculentae is not carried out deep processing process so that in Rhizoma Dioscoreae esculentae
Some antioxidants and free radical scavenger nutrition are difficult to directly absorbed by the body, reduce Rhizoma Dioscoreae esculentae antioxidant and from
Problem by the utilization rate of base scavenger Middle nutrition composition；The Rhizoma Steudnerae Henryanae dried ice cream mix unique flavor of the present invention, fragrant and sweet good to eat, have one
Fixed mutation, effect of prevention cardiovascular diseases；The ice cream that the present invention is made by the method can not only keep original mouth
Sense, and it is more favorable for health.
The Rhizoma Dioscoreae esculentae ice cream of the present invention adds Semen Nelumbinis, stir-fried kidney beans, Rhizoma Dioscoreae, and suitable diarrhea group drinks, and is tasting
While delicious ice cream, diarrhoea can be treated, improve the nutritive value of ice cream.
Accompanying drawing explanation
Fig. 1 is the Rhizoma Steudnerae Henryanae dried ice cream mix preparation method flow chart that the embodiment of the present invention provides.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Below in conjunction with the accompanying drawings the application principle of the present invention is further described.
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 100kg～600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride
7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
Described Rhizoma Steudnerae Henryanae dried ice cream mix and water reconstitute and use according to mass ratio 1:3.
As shown in Figure 1: the preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprise the following steps:
S101: first boiled together with water by bean milk powder 100kg～600kg, obtains the mixture of water and bean milk powder；
S102: be thoroughly mixed thing and put into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecular distillation
Monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
S103: in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out all again
Even stirring mixing；
S104: washed by Rhizoma Dioscoreae esculentae 100kg, cut into slices, is placed in pot and steams to purple sweet potato chips without lump, take out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 45 minutes under the conditions of 60 DEG C～65 DEG C
～55 minutes, the Rhizoma Steudnerae Henryanae slurry after liquefaction is kept constant temperature 65 DEG C, when regulation pH is 5.0～5.5, adds saccharifying enzyme saccharifying 50 minutes
～60 minutes, obtain Rhizoma Steudnerae Henryanae liquid standby；
S105: the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 are mixed according to mass ratio 1:1；It is mixed and heated to 60
DEG C～65 DEG C after be uniformly mixing to obtain raw mixture；
S106: by raw mixture colloid mill, keeps sterilizing for 20～30 seconds at 90 DEG C～110 DEG C；Raw material is mixed
Compound is cooled to 40 DEG C～50 DEG C to carry out homogenizing and obtains equal raw material；After equal raw material is cooled to 5 DEG C aging 10～15 hours
Obtain aging raw material；Carry out aging raw material concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
The sterilization temperature of described step 6 is 100 DEG C, and sterilizing time is 15 seconds.
The temperature 45 C of described step 6 raw mixture cooling.
The ageing time of described step 6 is 12 hours.
Below in conjunction with specific embodiment, the application principle of the present invention is further described.
Embodiment 1
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 100kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, Sucrose Fatty Acid Ester
Fat acid esters 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
The preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprises the following steps:
Step one, first boils bean milk powder 100kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 45 minutes under the conditions of 60 DEG C, by liquid
Rhizoma Steudnerae Henryanae slurry after change keeps constant temperature 65 DEG C, when regulation pH is 5.0, adds saccharifying enzyme saccharifying 50 minutes, obtains Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 60 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 20 seconds at 90 DEG C；Raw mixture is cooled to
40 DEG C carry out homogenizing and obtain equal raw material；Within after equal raw material is cooled to 5 DEG C aging 10 hours, obtain aging raw material；By aging former
Material carries out concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Embodiment 2
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, Sucrose Fatty Acid Ester
Fat acid esters 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
The preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprises the following steps:
Step one, first boils bean milk powder 600kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 55 minutes under the conditions of 65 DEG C, by liquid
Rhizoma Steudnerae Henryanae slurry after change keeps constant temperature 65 DEG C, when regulation pH is 5.5, adds saccharifying enzyme saccharifying 60 minutes, obtains Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 65 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 30 seconds at 110 DEG C；Raw mixture is cooled down
Carry out homogenizing to 50 DEG C and obtain equal raw material；Within after equal raw material is cooled to 5 DEG C aging 15 hours, obtain aging raw material；By aging
Raw material carries out concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Embodiment 3
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 100kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, Sucrose Fatty Acid Ester
Fat acid esters 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
The preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprises the following steps:
Step one, first boils bean milk powder 100kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 55 minutes under the conditions of 65 DEG C, by liquid
Rhizoma Steudnerae Henryanae slurry after change keeps constant temperature 65 DEG C, when regulation pH is 5.5, adds saccharifying enzyme saccharifying 60 minutes, obtains Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 65 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 30 seconds at 110 DEG C；Raw mixture is cooled down
Carry out homogenizing to 50 DEG C and obtain equal raw material；Within after equal raw material is cooled to 5 DEG C aging 15 hours, obtain aging raw material；By aging
Raw material carries out concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Embodiment 4
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, Sucrose Fatty Acid Ester
Fat acid esters 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
The preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprises the following steps:
Step one, first boils bean milk powder 600kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 45 minutes under the conditions of 60 DEG C, by liquid
Rhizoma Steudnerae Henryanae slurry after change keeps constant temperature 65 DEG C, when regulation pH is 5.0, adds saccharifying enzyme saccharifying 50 minutes, obtains Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 60 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 20 seconds at 90 DEG C；Raw mixture is cooled to
40 DEG C carry out homogenizing and obtain equal raw material；Within after equal raw material is cooled to 5 DEG C aging 10 hours, obtain aging raw material；By aging former
Material carries out concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Embodiment 5
The Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, according to mass ratio by white sugar 250kg, Dextrose Monohydrate
197.3kg, bean milk powder 300kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecule distillating monoglyceride 7.5kg, Sucrose Fatty Acid Ester
Fat acid esters 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
The preparation method of the Rhizoma Steudnerae Henryanae dried ice cream mix that the embodiment of the present invention provides, comprises the following steps:
Step one, first boils bean milk powder 300kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecule steaming
Evaporate monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out again
Uniform stirring mixes；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out purple
Potato, mixes making beating, pours in container by gained serosity with distilled water, adds amylase and liquefies 50 minutes under the conditions of 62 DEG C, by liquid
Rhizoma Steudnerae Henryanae slurry after change keeps constant temperature 65 DEG C, when regulation pH is 5.2, adds saccharifying enzyme saccharifying 55 minutes, obtains Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to
It is uniformly mixing to obtain raw mixture after 62 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 25 seconds at 100 DEG C；Raw mixture is cooled down
Carry out homogenizing to 45 DEG C and obtain equal raw material；Within after equal raw material is cooled to 5 DEG C aging 12 hours, obtain aging raw material；By aging
Raw material carries out concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
Embodiment 6
Embodiments provide the Chinese medicine health-care Rhizoma Steudnerae Henryanae dried ice cream mix utilizing above-mentioned Rhizoma Steudnerae Henryanae dried ice cream mix to prepare, except
Outside other compositions of above-described embodiment, also include: Semen Nelumbinis 5kg, stir-fried kidney beans 10kg, Rhizoma Dioscoreae 10kg.
Rhizoma Steudnerae Henryanae dried ice cream mix that the present invention provides and preparation method thereof, sterilization of effectively Rhizoma Dioscoreae esculentae being removed contamination, it is possible to obtain
Obtain preferable Starch Hydrolysis effect, pigment loss can be reduced as far as possible, have good antioxidant activity,
The present invention solves existing Rhizoma Dioscoreae esculentae ice cream and Rhizoma Dioscoreae esculentae is not carried out deep processing process so that in Rhizoma Dioscoreae esculentae
Some antioxidants and free radical scavenger nutrition are difficult to directly absorbed by the body, reduce Rhizoma Dioscoreae esculentae antioxidant and from
Problem by the utilization rate of base scavenger Middle nutrition composition；The Rhizoma Steudnerae Henryanae dried ice cream mix unique flavor of the present invention, fragrant and sweet good to eat, have one
Fixed mutation, effect of prevention cardiovascular diseases；The ice cream that the present invention is made by the method can not only keep original mouth
Sense, and it is more favorable for health.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Any amendment, equivalent and the improvement etc. made within god and principle, should be included within the scope of the present invention.
Claims (9)
1. a Rhizoma Steudnerae Henryanae dried ice cream mix, it is characterised in that this Rhizoma Steudnerae Henryanae dried ice cream mix according to mass ratio by white sugar 250kg, a water
Glucose 197.3kg, bean milk powder 100kg～600kg, purple sweet potato powder 100kg, peanut powder 30kg, Sal 2kg, molecular distillation list are sweet
Ester 7.5kg, sucrose fatty acid ester 7.5kg, CMC 1.8kg, xanthan gum 1.2kg, guar gum 2.7kg composition.
2. Rhizoma Steudnerae Henryanae dried ice cream mix as claimed in claim 1, it is characterised in that described Rhizoma Steudnerae Henryanae dried ice cream mix and water reconstitute according to matter
Measure and use than 1:3.
3. the Chinese medicine health-care Rhizoma Steudnerae Henryanae ice cream that a kind utilizes Rhizoma Steudnerae Henryanae dried ice cream mix described in claim 1 to prepare, it is characterised in that institute
State Chinese medicine health-care Rhizoma Steudnerae Henryanae ice cream to farther include:
Semen Nelumbinis 5kg, stir-fried kidney beans 10kg, Rhizoma Dioscoreae 10kg.
4. the preparation method of a Rhizoma Steudnerae Henryanae dried ice cream mix as claimed in claim 1, it is characterised in that this Rhizoma Steudnerae Henryanae dried ice cream mix
Preparation method comprises the following steps:
Step one, first boils bean milk powder 100kg～600kg together with water, obtains the mixture of water and bean milk powder；
Step 2, is thoroughly mixed thing and puts into white sugar 250kg, Dextrose Monohydrate 197.3kg, Sal 2kg, molecular distillation list
Sweet ester 7.5kg, sucrose fatty acid ester 7.5kg, CMC1.8kg, peanut powder 30kg, obtain ice cream aqueous mixtures；
Step 3, in the ice cream aqueous mixtures obtained by xanthan gum 1.2kg, guar gum 2.7kg are added, is carried out uniformly again
Stirring mixing；
Step 4, washes Rhizoma Dioscoreae esculentae 100kg, cuts into slices, and is placed in pot and steams to purple sweet potato chips without lump, takes out Rhizoma Steudnerae Henryanae,
Mix making beating with distilled water, gained serosity poured in container, add amylase liquefy 45 minutes under the conditions of 60 DEG C～65 DEG C～
55 minutes, the Rhizoma Steudnerae Henryanae slurry after liquefaction being kept constant temperature 65 DEG C, pH is when being 5.0～5.5 in regulation, add saccharifying enzyme saccharifying 50 minutes～
60 minutes, obtain Rhizoma Steudnerae Henryanae liquid standby；
Step 5, mixes the mixture of step 3 and the Rhizoma Steudnerae Henryanae liquid of step 4 according to mass ratio 1:1；It is mixed and heated to 60 DEG C
～it is uniformly mixing to obtain raw mixture after 65 DEG C；
Step 6, by raw mixture colloid mill, keeps sterilizing for 20～30 seconds at 90 DEG C～110 DEG C；Raw material is mixed
Thing is cooled to 40 DEG C～50 DEG C to carry out homogenizing and obtains equal raw material；Within after equal raw material is cooled to 5 DEG C aging 10～15 hours, obtain
To aging raw material；Carry out aging raw material concentrating and being spray-dried obtaining Rhizoma Steudnerae Henryanae dried ice cream mix finished product.
5. the preparation method of Rhizoma Steudnerae Henryanae dried ice cream mix as claimed in claim 4, it is characterised in that the sterilization temperature of described step 6
Being 100 DEG C, sterilizing time is 15 seconds.
6. the preparation method of Rhizoma Steudnerae Henryanae dried ice cream mix as claimed in claim 4, it is characterised in that described step 6 raw mixture
The temperature 45 C of cooling.
7. the preparation method of Rhizoma Steudnerae Henryanae dried ice cream mix as claimed in claim 4, it is characterised in that the ageing time of described step 6
It it is 12 hours.
8. one kind utilizes ice cream prepared by Rhizoma Steudnerae Henryanae dried ice cream mix described in claim 1～2 any one.
9. one kind utilizes Chinese medicine health-care ice cream prepared by Chinese medicine health-care Rhizoma Steudnerae Henryanae dried ice cream mix described in claim 3.
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