CN108208174A - It is a kind of to have the fresh milk and dairy produce for improving pipe intestinal digesting function - Google Patents
It is a kind of to have the fresh milk and dairy produce for improving pipe intestinal digesting function Download PDFInfo
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- CN108208174A CN108208174A CN201611200423.3A CN201611200423A CN108208174A CN 108208174 A CN108208174 A CN 108208174A CN 201611200423 A CN201611200423 A CN 201611200423A CN 108208174 A CN108208174 A CN 108208174A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of fresh milks for having and improving pipe intestinal digesting function, are made of following dosage：Fresh milk：1000 grams, multi-component enzyme：0 0.06 milligrams, plant composite enzyme：0.02 0.04 milligrams, boil together organic acid：0.05 0.08 milligrams, lysine：0.01 0.03 milligrams, multiple elements design probiotic：0.03 0.05 milligrams, selenium-rich：0 0.003 milligrams.The anti-nutritional factors that the present invention is catalyzed by adding multi-component enzyme fully degraded in milk products accelerates user to the infiltration rate of fresh milk, avoids influence of the anti-nutritional factors to nutrient absorption, meanwhile, gastrointestinal tract biotic division balance is effectively adjusted, improves digestion and absorption function；Ensure that stablizing for pipe intestinal digesting absorption function is improved, it is without any side effects, there is stronger healthcare function.
Description
Technical field
The present invention relates to technical field of dairy products, specially a kind of to have the fresh milk and dairy for improving pipe intestinal digesting function
Product.
Background technology
The nutriture value of milk and dairy produce value is very high, but objectively there are anti-nutritional factors causes to absorb bad；Simultaneously
Caused due to some consumers' gastrointestinal function problem to nutrition digestion malabsorptions a variety of in food, this biotechnology is matched
Side, it is intended that utilize green safe multi-function element, be improved the digestive utilization ratio of product itself；But currently on the market
Fresh milk, it is therein there are multiple nutritional components and anti-nutritional factors, and these influence ingredients and are easy to PH to stomach and intestine
Value has an impact, and is difficult quickly to be absorbed by the body, and generates harmful substance over time, it is easy to which gastrointestinal function is produced
It is raw to influence.
Invention content
The purpose of the present invention is to provide a kind of fresh milks and dairy produce for having and improving pipe intestinal digesting function, have fully
Anti-nutritional factors in degradation catalysis milk products, it is quick to adjust stomach and intestine pH value balance and biotic division balance, ensure that pipe intestinal digesting is inhaled
Stablizing for function is received to improve, it is without any side effects, there is stronger healthcare function, it is difficult quickly by people to solve
Body absorbs, the problem of being easy to have an impact gastrointestinal function over time.
To achieve the above object, the present invention provides following technical solution：It is a kind of to have the fresh of raising pipe intestinal digesting function
Milk is made of following dosage：Fresh milk：1000 grams, multi-component enzyme：0-0.06 milligrams, plant composite enzyme：0.02-0.04
Milligram, boil together organic acid：0.05-0.08 milligrams, lysine：0.01-0.03 milligrams, multiple elements design probiotic：0.03-0.05 millis
Gram, selenium-rich：0-0.003 milligrams.
Preferably, the fresh milk：1000 grams, multi-component enzyme：0.03 milligram, plant composite enzyme：0.03 milligram, endure
Close organic acid：0.07 milligram, lysine：0.02 milligram, multiple elements design probiotic：0.04 milligram, selenium-rich：0.002 milligram.
It is a kind of to have the dairy produce for improving pipe intestinal digesting function, it is made of following component：Fresh milk：50-60 parts, aloe
Juice：1-3 parts, proteolytic enzyme：0-2 parts, fresh hawthorn：2-6 parts, malt：3-5 parts, Divine Comedy：0-3 parts, matrimony vine：2-3 parts,
Radix Notoginseng：1-2 parts.
Preferably, production method is as follows：
S1, choose fresh milk, and to fresh milk carry out 2-4 filtration treatment, then choose above-mentioned aloe, fresh hawthorn, malt, matrimony vine and
Radix Notoginseng is cleaned；
S2, the aloe by after cleaning, fresh hawthorn, malt, matrimony vine and Radix Notoginseng carry out slice and dry in the shade；
S3, then the aloe after drying in the shade, fresh hawthorn, malt, matrimony vine and panax mixed are crushed, obtains crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add breaks down proteins successively into it
Ferment and Divine Comedy are mixed, and stop stirring when heating temperature is spent for 70-90, will be residual using filter screen after mixing
Slag filters, and obtains mixed liquor；
S5, the fresh milk after filtering is heated, its temperature is made to maintain 70-80 degree, continue 15-30 seconds；
S6, the fresh milk after heating is then subjected to placement cooling, carries out being sealed 10-15 minutes after it is cooled to room temperature,
Then it will be heated in above-mentioned 1/3rd mixed liquor input fresh milk；
S7, continue S5, S6 twice, so as to obtain dairy produce.
Compared with prior art, beneficial effects of the present invention are as follows：
1st, the anti-nutritional factors that the present invention is catalyzed by adding multi-component enzyme fully degraded in milk products accelerates user to fresh milk
Infiltration rate, avoid influence of the anti-nutritional factors to nutrient absorption, effectively adjust gastrointestinal tract biotic division balance, improve digestion and inhale
Function is received, the present invention accelerates eater to product in a manner that multi-component enzyme coordinates and adjusts gastrointestinal tract biotic division balance
It absorbs, so as to reduce the residual of nutriment.
2nd, fresh milk of the invention is by adding additional nutriment, multi-component enzyme, plant composite enzyme, boil together it is organic
Acid, lysine, multiple elements design probiotic and selenium-rich have neutralized difficult absorption nutritional ingredient and harmful substance present in fresh milk,
The absorption difficulty of anti-nutritional factors is reduced, avoids the generation of harmful substance.
3rd, the multienzyme element of volume and other organic elements that the plant purified by adding plant in formula purifies, ensure more
Kind of nutritional ingredient is digested and assimilated, and ensures the raising of gastrointestinal function, and plant composite enzyme therein, relies ammonia at the organic acid that boils together
Acid, multiple elements design probiotic, quick adjusting stomach and intestine pH value balance and biotic division balance, ensure the steady of pipe intestinal digesting absorption function
It is fixed to improve, it is without any side effects, there is stronger healthcare function.
4 and the dairy produce in the present invention, by fresh milk and asparagus juice, fresh hawthorn, malt, Divine Comedy and matrimony vine, give full play to
The quick absorption of dairy produce has the effect of adjusting stomach pH value balance, and by adding Radix Notoginseng and breaks down proteins ferment
Element while increasing breaks down proteins, ensures that trophic factors is quickly absorbed by the body.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained without making creative work
Example, shall fall within the protection scope of the present invention.
It is a kind of to have the fresh milk for improving pipe intestinal digesting function, it is made of following dosage：Fresh milk：1000 grams, it is polynary multiple
Synthase：0-0.06 milligrams, plant composite enzyme：0.02-0.04 milligrams, boil together organic acid：0.05-0.08 milligrams, lysine：
0.01-0.03 milligrams, multiple elements design probiotic：0.03-0.05 milligrams, selenium-rich：0-0.003 milligrams.
Embodiment one
A kind of to have the dairy produce for improving pipe intestinal digesting function, production method is as follows：
S1,50 portions of fresh milks are chosen, and 2 filtration treatments is carried out to 50 portions of fresh milks, then choose above-mentioned 1 portion of aloe, 2 parts of fresh mountains
Short, bristly hair or beard, 3 parts of malt, 2 portions of matrimony vines and 1 portion of Radix Notoginseng are cleaned；
S2,1 portion of aloe by after cleaning, 2 parts of fresh hawthorn, 3 parts of malt, 2 portions of matrimony vines and 1 portion of Radix Notoginseng carry out slice and dry in the shade；
S3, will then dry in the shade after 1 portion of aloe, 2 parts of fresh hawthorn, 3 parts of malt, 2 portions of matrimony vines and 1 part of panax mixed crush, obtain
Crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add 1 breaks down proteins successively into it
Ferment and 1 part of Divine Comedy are mixed, and stop stirring when heating temperature is 70 degree, will be residual using filter screen after mixing
Slag filters, and obtains mixed liquor；
S5,50 portions of fresh milks after filtering are heated, its temperature is made to maintain 70 degree, it is for 15 seconds；
S6,50 portions of fresh milks after heating are then subjected to placement cooling, carry out being sealed 10 minutes after it is cooled to room temperature,
Then above-mentioned 1/3rd mixed liquor is put into 50 portions of fresh milks and heated；
S7, continue S5, S6 twice, so as to obtain dairy produce.
Embodiment two
A kind of to have the dairy produce for improving pipe intestinal digesting function, production method is as follows：
S1,55 portions of fresh milks are chosen, and 2 filtration treatments is carried out to 55 portions of fresh milks, then choose above-mentioned 2 portions of aloes, 3 parts of fresh mountains
Short, bristly hair or beard, 4 parts of malt, 2 portions of matrimony vines and 1 portion of Radix Notoginseng are cleaned；
S2,2 portions of aloes by after cleaning, 3 parts of fresh hawthorn, 4 parts of malt, 2 portions of matrimony vines and 1 portion of Radix Notoginseng carry out slice and dry in the shade；
S3, will then dry in the shade after 2 portions of aloes, 3 parts of fresh hawthorn, 4 parts of malt, 2 portions of matrimony vines and 1 part of panax mixed crush, obtain
Crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add 1 part of protein point successively into it
Solution ferment and 2 parts of Divine Comedy, which be blended in when heating temperature is 70 degree, stops stirring, will be residual using filter screen after mixing
Slag filters, and obtains mixed liquor；
S5,55 portions of fresh milks after filtering are heated, its temperature is made to maintain 75 degree, it is for 20 seconds；
S6,55 portions of fresh milks after heating are then subjected to placement cooling, carry out being sealed 12 minutes after it is cooled to room temperature,
Then above-mentioned 1/3rd mixed liquor is put into 55 portions of fresh milks and heated；
S7, continue S5, S6 twice, so as to obtain dairy produce.
Embodiment three
A kind of to have the dairy produce for improving pipe intestinal digesting function, production method is as follows：
S1,58 portions of fresh milks are chosen, and 3 filtration treatments is carried out to 58 portions of fresh milks, then choose above-mentioned 3 portions of aloes, 5 parts of fresh mountains
Short, bristly hair or beard, 4 parts of malt, 3 portions of matrimony vines and 2 portions of Radix Notoginseng are cleaned；
S2,3 portions of aloes by after cleaning, 5 parts of fresh hawthorn, 4 parts of malt, 3 portions of matrimony vines and 2 portions of Radix Notoginseng carry out slice and dry in the shade；
S3, will then dry in the shade after 3 portions of aloes, 5 parts of fresh hawthorn, 4 parts of malt, 3 portions of matrimony vines and 2 parts of panax mixeds crush, obtain
Crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add 2 parts of protein point successively into it
Solution ferment and 1 part of Divine Comedy are mixed, and stop stirring when heating temperature is 80 degree, will using filter screen after mixing
Residue filter obtains mixed liquor；
S5,58 portions of fresh milks after filtering are heated, its temperature is made to maintain 80 degree, continues 25 seconds；
S6,50 portions of fresh milks after heating are then subjected to placement cooling, carry out being sealed 14 minutes after it is cooled to room temperature,
Then above-mentioned 1/3rd mixed liquor is put into 58 portions of fresh milks and heated；
S7, continue S5, S6 twice, so as to obtain dairy produce.
Example IV
A kind of to have the dairy produce for improving pipe intestinal digesting function, production method is as follows：
S1,60 portions of fresh milks are chosen, and 4 filtration treatments is carried out to 60 portions of fresh milks, then choose above-mentioned 3 portions of aloes, 6 parts of fresh mountains
Short, bristly hair or beard, 5 parts of malt, 3 portions of matrimony vines and 2 portions of Radix Notoginseng are cleaned；
S2,3 portions of aloes by after cleaning, 6 parts of fresh hawthorn, 5 parts of malt, 3 portions of matrimony vines and 2 portions of Radix Notoginseng carry out slice and dry in the shade；
S3, will then dry in the shade after 3 portions of aloes, 6 parts of fresh hawthorn, 5 parts of malt, 3 portions of matrimony vines and 2 parts of panax mixeds crush, obtain
Crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add 2 parts of protein point successively into it
Solution ferment and 3 parts of Divine Comedy are mixed, and stop stirring when heating temperature is 90 degree, will using filter screen after mixing
Residue filter obtains mixed liquor；
S5,60 portions of fresh milks after filtering are heated, its temperature is made to maintain 80 degree, continues 30 seconds；
S6,50 portions of fresh milks after heating are then subjected to placement cooling, carry out being sealed 15 minutes after it is cooled to room temperature,
Then above-mentioned 1/3rd mixed liquor is put into 60 portions of fresh milks and heated；
S7, continue S5, S6 twice, so as to obtain dairy produce.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (4)
1. a kind of have the fresh milk for improving pipe intestinal digesting function, it is characterised in that：It is made of following dosage：Fresh milk：1000
Gram, multi-component enzyme：0-0.06 milligrams, plant composite enzyme：0.02-0.04 milligrams, boil together organic acid：0.05-0.08 milligrams,
Lysine：0.01-0.03 milligrams, multiple elements design probiotic：0.03-0.05 milligrams, selenium-rich：0-0.003 milligrams.
2. a kind of fresh milk for having raising pipe intestinal digesting function according to claim 1, it is characterised in that：The fresh ox
Milk：1000 grams, multi-component enzyme：0.03 milligram, plant composite enzyme：0.03 milligram, boil together organic acid：0.07 milligram, bad ammonia
Acid：0.02 milligram, multiple elements design probiotic：0.04 milligram, selenium-rich：0.002 milligram.
3. a kind of have the dairy produce for improving pipe intestinal digesting function, it is characterised in that：It is made of following component：Fresh milk：50-60
Part, asparagus juice：1-3 parts, proteolytic enzyme：0-2 parts, fresh hawthorn：2-6 parts, malt：3-5 parts, Divine Comedy：0-3 parts, matrimony vine：
2-3 parts, Radix Notoginseng：1-2 parts.
4. a kind of dairy produce for having raising pipe intestinal digesting function according to claim 3, it is characterised in that：It makes
Method is as follows：
S1, choose fresh milk, and to fresh milk carry out 2-4 filtration treatment, then choose above-mentioned aloe, fresh hawthorn, malt, matrimony vine and
Radix Notoginseng is cleaned；
S2, the aloe by after cleaning, fresh hawthorn, malt, matrimony vine and Radix Notoginseng carry out slice and dry in the shade；
S3, then the aloe after drying in the shade, fresh hawthorn, malt, matrimony vine and panax mixed are crushed, obtains crushed mixture；
S4, boiling is added to boil crushed mixture, be stirred during heating and add breaks down proteins successively into it
Ferment and Divine Comedy are mixed, and stop stirring when heating temperature is spent for 70-90, will be residual using filter screen after mixing
Slag filters, and obtains mixed liquor；
S5, the fresh milk after filtering is heated, its temperature is made to maintain 70-80 degree, continue 15-30 seconds；
S6, the fresh milk after heating is then subjected to placement cooling, carries out being sealed 10-15 minutes after it is cooled to room temperature,
Then it will be heated in above-mentioned 1/3rd mixed liquor input fresh milk；
S7, continue S5, S6 twice, so as to obtain dairy produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200423.3A CN108208174A (en) | 2016-12-22 | 2016-12-22 | It is a kind of to have the fresh milk and dairy produce for improving pipe intestinal digesting function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611200423.3A CN108208174A (en) | 2016-12-22 | 2016-12-22 | It is a kind of to have the fresh milk and dairy produce for improving pipe intestinal digesting function |
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| CN108208174A true CN108208174A (en) | 2018-06-29 |
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| CN201611200423.3A Pending CN108208174A (en) | 2016-12-22 | 2016-12-22 | It is a kind of to have the fresh milk and dairy produce for improving pipe intestinal digesting function |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973272A (en) * | 2019-12-23 | 2020-04-10 | 巢湖市营养学会 | Preparation method of selenium-rich ferment nutritional bean curd |
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| GB797298A (en) * | 1955-02-02 | 1958-07-02 | White Lab Inc | Prepared milk for infants in substandard nutritional state |
| GB1070400A (en) * | 1965-09-30 | 1967-06-01 | Ajinomoto Kk | A method of preparing an improved milk product |
| CN1149969A (en) * | 1996-09-18 | 1997-05-21 | 任圣启 | Technique for producing breast milk-like series health products |
| CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
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2016
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973272A (en) * | 2019-12-23 | 2020-04-10 | 巢湖市营养学会 | Preparation method of selenium-rich ferment nutritional bean curd |
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Application publication date: 20180629 |