CN106259932A - A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of nourishing the lung to arrest cough and preparation method thereof - Google Patents
A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of nourishing the lung to arrest cough and preparation method thereof Download PDFInfo
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- CN106259932A CN106259932A CN201610826992.2A CN201610826992A CN106259932A CN 106259932 A CN106259932 A CN 106259932A CN 201610826992 A CN201610826992 A CN 201610826992A CN 106259932 A CN106259932 A CN 106259932A
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- semen sojae
- sojae atricolor
- rhizoma dioscoreae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage that the invention discloses a kind of nourishing the lung to arrest cough and preparation method thereof, is made up of raw materials such as Semen sojae atricolor, Rhizoma Dioscoreae, Radix Et Rhizoma Fagopyri Tatarici, Tremella, nonage Fructus Chaenomelis, Flos abelmoschi manihot, Flos Lonicerae, Folium Kaki, Fructus Momordicaes.Present invention have the beneficial effect that same strengthening the spleen and nourishing the stomach, lung moistening the kidney invigorating, strong health, the Semen sojae atricolor with tonic effect and Rhizoma Dioscoreae are organically combined by the fermenting beverage of the present invention, arrange in pairs or groups reasonable, balanced in nutrition, interpolation Tremella, nonage Fructus Chaenomelis, Fructus Momordicae etc. have lung moistening and support lung, the raw material of relieving cough and resolving phlegm effect so that the fermenting beverage of the present invention has the effect of tasty and refreshing lung moistening.
Description
Technical field
The present invention relates to technical field of beverage processing, particularly relate to a kind of nourishing the lung to arrest cough Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage and
Its preparation method.
Background technology
China's Semen sojae atricolor aboundresources, it belongs to the beans that high protein and low fat is low in calories, containing rich in protein, dimension life
The nutrient substance such as element, trace element, possibly together with various bioactivators such as studies on black soybean pigment, Semen sojae atricolor polysaccharide, isoflavone, saponin
Deng, there are kidney and spleen invigorating, cholesterol reducing, arteriosclerosis, antioxidation, health care to wait for a long time effect.Belt leather eats Semen sojae atricolor and can also promote
The body absorption to ferrum element, improves Anemia, is the plant protein resource of great exploitation potential.Rhizoma Dioscoreae Ye Shi China tradition
The nourishing food materials of medicine-food two-purpose, modern medicine study show in Rhizoma Dioscoreae containing rich in protein, saccharide, vitamin, choline,
The nutritional labelings such as vegetable polysaccharides, possibly together with inorganic salt and the trace element of the needed by human body such as iodine, calcium, ferrum, phosphorus, have spleen invigorating and support
Stomach, effect of invigorating the lung and the kidney." Jiangsu's agriculture science " 2012 volume 40 the 1st is interim, the connection such as Xing Jianhua, Guo Zhigang, Liu Kuanhao
" research of fermented type Semen sojae atricolor Yam beverage " has been delivered in conjunction, proposes with Semen sojae atricolor as substrate in article, adds probiotic bacteria as fermentation
Agent is fermented, and adds mixed emulsifying stabilizer, uses orthogonal test to screen the optimum formula of fermented type black bean beverage, obtains
Optimum formula is: Semen sojae atricolor fermentation milk consumption 24%, Succus Rhizoma Dioscoreae consumption 10%, white sugar consumption 9%.Semen sojae atricolor and Rhizoma Dioscoreae be respectively provided with nourishing the stomach,
The kidney invigorating, the effect of nourishing, the raw material of present invention improvement on the basis of with reference to " research of fermented type Semen sojae atricolor Yam beverage " and technique,
Semen sojae atricolor, Rhizoma Dioscoreae are combined as main raw material(s), with process after, defibrination, homogenizing soaking at Semen sojae atricolor, addition probiotics fermention
After Succus Rhizoma Dioscoreae allotment make nutritious, there is the beverage of health care, the utilization for Semen sojae atricolor, Rhizoma Dioscoreae opens new way
Footpath, adds beverage new varieties.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the Semen sojae atricolor Rhizoma Dioscoreae fermented type of a kind of nourishing the lung to arrest cough
Beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
The Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of a kind of nourishing the lung to arrest cough, is made up of the raw material of following weight portion: Semen sojae atricolor 360-370, iron rod
Rhizoma Dioscoreae 130-140, Radix Et Rhizoma Fagopyri Tatarici 35-36, Tremella 12-14, nonage Fructus Chaenomelis 15-16, Flos abelmoschi manihot 17-18, Flos Lonicerae 2-3, Folium Kaki 4-5, sieve
Chinese fruit 2-3, water are appropriate.
The preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage according to the nourishing the lung to arrest cough described in claim l, including walking as follows
Rapid:
(1) choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, and with 80-85 DEG C of hot-water soak 2-3 hour, connects
Being heated to 85-90 DEG C of defibrination with soak, addition serosity mass fraction 0.1% sodium bicarbonate regulation acid-base value, to 6.9-7.2, is adopted
Carry out separating and filtering with 100-120 mesh sieve, obtain Semen sojae atricolor serosity；
(2) choose the Rhizoma Dioscoreae peeling of fresh high-quality cut the sheet of 3-4 millimeter put into be added with 0.5-0.6% citric acid,
1.0-1.2% ascorbic acid carries out color retention 10-12 minute as in the mixed solution of colour fixative, puts into blanch in boiling water
Within 4-5 minute, taking out cooling, steep raising cleaned by Tremella, and Radix Et Rhizoma Fagopyri Tatarici, Flos abelmoschi manihot are cleaned, and adds suitable quantity of water boiling and cools down for 40-50 minute, Flos Lonicerae,
Folium Kaki, Fructus Momordicae are cleaned and are added 30-45 minute elimination residue of suitable quantity of water boiling, and nonage Fructus Chaenomelis takes sarcocarp, with yam slice, other residues
Composition mix homogeneously, adds the water polishing pulping of 4-5 times amount, obtains compound Succus Rhizoma Dioscoreae through 80-100 mesh screen；
(3) Semen sojae atricolor serosity adds 40-50% antibiotic-free milk, inoculate 2-3% streptococcus thermophilus, bacillus acidophilus, Bao Jiali
Sub-lactobacillus, the mixed bacteria liquid of bacillus bifidus, each strain ratio is 1:1:1:1, and black soymilk fermentation temperature is 42-45 DEG C, sends out
The ferment time is 5-6 hour, sterilization treatment, and sterilising temp is 90-95 DEG C, and sterilization time is 20-25 minute；
(4) Semen sojae atricolor fermentation milk consumption is 20-25%, and compound Succus Rhizoma Dioscoreae consumption is 10-14%, adds 8-10% high fructose syrup, 0.6-
0.6% citric acid, as correctives, adds mixed serum 0.06-0.08% monoglyceride, 0.07-0.09% sucrose ester, 0.04-0.06%
Three polyglycerin ester, 0.08-0.09% hydroxymethyl cellulose, 0.05-0.06% sodium alginate, 0.04-0.05% xanthan gum, 0.06-
0.07% guar gum mixture is as mixed emulsifying stabilizer, and remaining is drinking pure water, and after mix homogeneously, homogenizing processes 2-3
Secondary, homogenization pressure is 30-40MPa, filling and sealing after back-pressure degasification.
The invention have the advantage that Semen sojae atricolor, Rhizoma Dioscoreae are combined as main raw material(s), mill soaking at Semen sojae atricolor by the present invention
After slurry, homogenizing, addition probiotics fermention with process after Succus Rhizoma Dioscoreae allotment make nutritious, there is the beverage of health care,
Being also added with the natural health food materials that multiple nutrients is abundant, the utilization for Semen sojae atricolor, Rhizoma Dioscoreae opens new approach, adds simultaneously
Beverage new varieties, make the part serve the present, and traditional nourishing food materials are fabricated to the nutrition drink being convenient for carrying and drinking through modernization process
Material, has wide market application foreground.The fermenting beverage of the present invention by same strengthening the spleen and nourishing the stomach, lung moistening the kidney invigorating, strong health,
Semen sojae atricolor and the Rhizoma Dioscoreae with tonic effect organically combine, and arrange in pairs or groups reasonable, balanced in nutrition, add the tools such as Tremella, nonage Fructus Chaenomelis, Fructus Momordicae
Lung moistening is had to support lung, the raw material of relieving cough and resolving phlegm effect so that the fermenting beverage of the present invention has the effect of tasty and refreshing lung moistening.
Detailed description of the invention
The Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of a kind of nourishing the lung to arrest cough, is made up of the raw material of following weight portion: Semen sojae atricolor 360, iron rod
Rhizoma Dioscoreae 130, Radix Et Rhizoma Fagopyri Tatarici 35, Tremella 12, nonage Fructus Chaenomelis 15, Flos abelmoschi manihot 17, Flos Lonicerae 2, Folium Kaki 4, Fructus Momordicae 2, water are appropriate.
The preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage according to the nourishing the lung to arrest cough described in claim l, including walking as follows
Rapid:
(1) choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, with 80 DEG C of hot-water soaks 2 hours, together with immersion
Liquid is heated to 85 DEG C of defibrinations, and addition serosity mass fraction 0.1% sodium bicarbonate regulation acid-base value, to 6.9, uses 100 mesh sieves to carry out
Separating and filtering, obtains Semen sojae atricolor serosity；
(2) choose the Rhizoma Dioscoreae peeling of fresh high-quality to cut the sheet of 3 millimeters and put into and be added with 0.5% citric acid, 1.0% anti-bad
Hematic acid, as carrying out color retention in the mixed solution of colour fixative 10 minutes, is put into blanch in boiling water and within 4 minutes, is taken out cooling, silver
Ear cleans steep raising, and Radix Et Rhizoma Fagopyri Tatarici, Flos abelmoschi manihot are cleaned, and adds suitable quantity of water boiling cooling in 40 minutes, Flos Lonicerae, Folium Kaki, Fructus Momordicae clean add suitable
Amount decocting in water system filters off residue in 30 minutes, and nonage Fructus Chaenomelis takes sarcocarp, mixs homogeneously with yam slice, other residual componentss, adds 4 times amount
Water polishing pulping, obtains compound Succus Rhizoma Dioscoreae through 80 mesh screen；
(3) Semen sojae atricolor serosity adds 40% antibiotic-free milk, inoculate 2% streptococcus thermophilus, bacillus acidophilus, Bulgaria's lactic acid
Bacillus, the mixed bacteria liquid of bacillus bifidus, each strain ratio is 1:1:1:1, and black soymilk fermentation temperature is 42 DEG C, and fermentation time is 5
Hour, sterilization treatment, sterilising temp is 90 DEG C, and sterilization time is 20 minutes；
(4) Semen sojae atricolor fermentation milk consumption is 20%, and compound Succus Rhizoma Dioscoreae consumption is 10%, adds 8% high fructose syrup, 0.6% citric acid conduct
Correctives, add mixed serum 0.06% monoglyceride, 0.07% sucrose ester, 0.04% 3 polyglycerin ester, 0.08% hydroxymethyl cellulose,
0.05% sodium alginate, 0.04% xanthan gum, 0.06% guar gum mixture are as mixed emulsifying stabilizer, and remaining is pure for drinking
Water purification, after mix homogeneously, homogenizing processes 2 times, and homogenization pressure is 30MPa, filling and sealing after back-pressure degasification.
Claims (2)
1. the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of a nourishing the lung to arrest cough, it is characterised in that be made up of the raw material of following weight portion: Semen sojae atricolor
360-370, Rhizoma Dioscoreae 130-140, Radix Et Rhizoma Fagopyri Tatarici 35-36, Tremella 12-14, nonage Fructus Chaenomelis 15-16, Flos abelmoschi manihot 17-18, Flos Lonicerae 2-3,
Folium Kaki 4-5, Fructus Momordicae 2-3, water are appropriate.
2. according to the preparation method of the Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of the nourishing the lung to arrest cough described in claim l, it is characterised in that bag
Include following steps:
(1) choose fresh free from admixture, Semen sojae atricolor of uniform size flowing clear water is cleaned, and with 80-85 DEG C of hot-water soak 2-3 hour, connects
Being heated to 85-90 DEG C of defibrination with soak, addition serosity mass fraction 0.1% sodium bicarbonate regulation acid-base value, to 6.9-7.2, is adopted
Carry out separating and filtering with 100-120 mesh sieve, obtain Semen sojae atricolor serosity；
(2) choose the Rhizoma Dioscoreae peeling of fresh high-quality cut the sheet of 3-4 millimeter put into be added with 0.5-0.6% citric acid,
1.0-1.2% ascorbic acid carries out color retention 10-12 minute as in the mixed solution of colour fixative, puts into blanch in boiling water
Within 4-5 minute, taking out cooling, steep raising cleaned by Tremella, and Radix Et Rhizoma Fagopyri Tatarici, Flos abelmoschi manihot are cleaned, and adds suitable quantity of water boiling and cools down for 40-50 minute, Flos Lonicerae,
Folium Kaki, Fructus Momordicae are cleaned and are added 30-45 minute elimination residue of suitable quantity of water boiling, and nonage Fructus Chaenomelis takes sarcocarp, with yam slice, other residues
Composition mix homogeneously, adds the water polishing pulping of 4-5 times amount, obtains compound Succus Rhizoma Dioscoreae through 80-100 mesh screen；
(3) Semen sojae atricolor serosity adds 40-50% antibiotic-free milk, inoculate 2-3% streptococcus thermophilus, bacillus acidophilus, Bao Jiali
Sub-lactobacillus, the mixed bacteria liquid of bacillus bifidus, each strain ratio is 1:1:1:1, and black soymilk fermentation temperature is 42-45 DEG C, sends out
The ferment time is 5-6 hour, sterilization treatment, and sterilising temp is 90-95 DEG C, and sterilization time is 20-25 minute；
(4) Semen sojae atricolor fermentation milk consumption is 20-25%, and compound Succus Rhizoma Dioscoreae consumption is 10-14%, adds 8-10% high fructose syrup, 0.6-
0.6% citric acid, as correctives, adds mixed serum 0.06-0.08% monoglyceride, 0.07-0.09% sucrose ester, 0.04-0.06%
Three polyglycerin ester, 0.08-0.09% hydroxymethyl cellulose, 0.05-0.06% sodium alginate, 0.04-0.05% xanthan gum, 0.06-
0.07% guar gum mixture is as mixed emulsifying stabilizer, and remaining is drinking pure water, and after mix homogeneously, homogenizing processes 2-3
Secondary, homogenization pressure is 30-40MPa, filling and sealing after back-pressure degasification.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610826992.2A CN106259932A (en) | 2016-09-18 | 2016-09-18 | A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of nourishing the lung to arrest cough and preparation method thereof |
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| CN201610826992.2A CN106259932A (en) | 2016-09-18 | 2016-09-18 | A kind of Semen sojae atricolor Rhizoma Dioscoreae fermenting beverage of nourishing the lung to arrest cough and preparation method thereof |
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| CN106259932A true CN106259932A (en) | 2017-01-04 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819119A (en) * | 2017-03-28 | 2017-06-13 | 许昌学院 | A kind of Yam matrimony vine Yoghourt and preparation method thereof |
-
2016
- 2016-09-18 CN CN201610826992.2A patent/CN106259932A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819119A (en) * | 2017-03-28 | 2017-06-13 | 许昌学院 | A kind of Yam matrimony vine Yoghourt and preparation method thereof |
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Application publication date: 20170104 |
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