CN103380929A - Face-beautifying Chinese angelica beverage and preparation method thereof - Google Patents
Face-beautifying Chinese angelica beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103380929A CN103380929A CN2013102587400A CN201310258740A CN103380929A CN 103380929 A CN103380929 A CN 103380929A CN 2013102587400 A CN2013102587400 A CN 2013102587400A CN 201310258740 A CN201310258740 A CN 201310258740A CN 103380929 A CN103380929 A CN 103380929A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- grape
- radix angelicae
- angelicae sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000213006 Angelica dahurica Species 0.000 title abstract 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 5
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 5
- 240000000530 Alcea rosea Species 0.000 claims abstract description 4
- 235000017334 Alcea rosea Nutrition 0.000 claims abstract description 4
- 235000017303 Althaea rosea Nutrition 0.000 claims abstract description 4
- 244000224182 Gomphrena globosa Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 230000003796 beauty Effects 0.000 claims description 14
- 239000000706 filtrate Substances 0.000 claims description 12
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 6
- 241001674939 Caulanthus Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003491 skin Anatomy 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 210000004927 skin cell Anatomy 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 241001038563 Pseudostellaria Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a face-beautifying Chinese angelica beverage. The beverage comprises the following raw materials by weight: 25 to 30 parts of grape, 25 to 30 parts of mulberry, 10 to 14 parts of longan, 3 to 5 parts of sesame, 3 to 4 parts of red bean, 5 to 6 parts of buckwheat, 2 to 3 parts of Pseudostellaria maximowiczian (Franch.et Sav.), 3 to 5 parts of mushroom, 1 to 3 parts of grape seed, 3 to 4 parts of Chinese angelica, 1 to 2 parts of cabbage, 1 to 3 parts of red date, 1 to 2 parts of hollyhock root, 1 to 3 parts of globe amaranth, 1 to 3 parts of wolfberry fruit, 2 to 3 parts of pomegranate leaf and 2 to 3 parts of pomegranate leaf. The Chinese angelica beverage provided by the invention has a high health care value, fast absorption and good taste, can be directly drunk without brewing with water and is free of bitter and astringent taste and the like; the grape in the beverage has a powerful astringing effect and softening and moisture-retaining action and can moisten the skin in depth, resist aging and promote regeneration of skin cells, and the red date has the effects of nourishing, vacuity supplementing, heat clearing and spot removing. The Chinese angelica beverage is especially applicable to females and enables the females to have fine and smooth skin after long-term drinking of the beverage.
Description
Technical field
The present invention relates generally to a kind of Radix Angelicae Sinensis beverage, relates in particular to a kind of beauty treatment Radix Angelicae Sinensis beverage and preparation method thereof.
Background technology
Beauty food refers to not only can keep the human life activity, and has conditioning viscera, Yin Yang balancing, dredging the channel, the function of skin improved, the food of delaying senility function.Beauty food mostly has the effect of unique beauty treatment, hairdressing, fat-reducing, and without any side effects, and the large multi-nutrient of beauty food that occurs in the market is single, and health care is worth not high.
Summary of the invention
The object of the invention just is to provide a kind of beauty treatment Radix Angelicae Sinensis beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of beauty treatment Radix Angelicae Sinensis beverage, it is comprised of the raw material of following weight parts:
Grape 25-30, mulberries 25-30, longan 10-14, sesame 3-5, red bean 3-4, buckwheat 5-6, excellent careless 2-3, mushroom 3-5, grape pip 1-3, Radix Angelicae Sinensis 3-4, wild cabbage 1-2, red date 1-3, root of hollyhock 1-2, globe amaranth 1-3, fruit of Chinese wolfberry 1-3, pomegranate leaf 2-3, pineapple peel 2-3, orange blossom 7-10.
A kind of preparation method of the Radix Angelicae Sinensis beverage of improving looks comprises the following steps:
(1) above-mentioned sesame, buckwheat and red bean are added the ripe rear discharging of poach, mix with mushroom, add the water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 4-5%, at 35-45 ℃ of bottom fermentation 8-10 hour, filter, get filtrate;
(2) with above-mentioned grape, mulberries, longan milled mixture, filter cleaner;
(3) wild cabbage is mixed with orange blossom, add 3-4 times of water of compound weight, boil rear insulation 10-15 minute, filter to get filtrate;
(4) will remain each raw material extracting in water 3-4 time, filter cleaner, merging filtrate;
(5) above-mentioned each filtrate is mixed, after stirring, sterilization, can namely gets described beauty treatment Radix Angelicae Sinensis beverage.
Advantage of the present invention is:
Radix Angelicae Sinensis drink health-care value of the present invention is high, absorption is fast, mouthfeel is good, can directly drink, need not Jia Shuichong, without the pained taste that waits, wherein grape has strong convergence effect and soft moisture-keeping function, but deep layer is moist, anti-ageing and promote that Skin Cell is more living, and red date can nourish qi-restoratives, nti-freckle clears away heart-fire, it is edible that Radix Angelicae Sinensis beverage of the present invention is particularly suitable for the women, and food can make skin moist for a long time.
The specific embodiment
Embodiment 1
A kind of beauty treatment Radix Angelicae Sinensis beverage, it is comprised of the raw material of following weight parts (kilogram):
Grape 30, mulberries 30, longan 14, sesame 5, red bean 4, buckwheat 6, rod rod grass 3, mushroom 5, grape pip 3, Radix Angelicae Sinensis 4, wild cabbage 2, red date 1, root of hollyhock 1, globe amaranth 1, the fruit of Chinese wolfberry 3, pomegranate leaf 3, pineapple peel 2, orange blossom 10.
A kind of preparation method of the Radix Angelicae Sinensis beverage of improving looks comprises the following steps:
(1) above-mentioned sesame, buckwheat and red bean are added the ripe rear discharging of poach, mix with mushroom, add water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 5%, 45 ℃ of bottom fermentations 10 hours, filter, get filtrate;
(2) with above-mentioned grape, mulberries, longan milled mixture, filter cleaner;
(3) wild cabbage is mixed with orange blossom, add 4 times of water of compound weight, boil rear insulation 15 minutes, filter to get filtrate;
(4) will remain each raw material extracting in water 4 times, filter cleaner, merging filtrate;
(5) above-mentioned each filtrate is mixed, after stirring, sterilization, can namely gets described beauty treatment Radix Angelicae Sinensis beverage.
Claims (2)
1. beauty treatment Radix Angelicae Sinensis beverage is characterized in that what it was comprised of the raw material of following weight parts:
Grape 25-30, mulberries 25-30, longan 10-14, sesame 3-5, red bean 3-4, buckwheat 5-6, excellent careless 2-3, mushroom 3-5, grape pip 1-3, Radix Angelicae Sinensis 3-4, wild cabbage 1-2, red date 1-3, root of hollyhock 1-2, globe amaranth 1-3, fruit of Chinese wolfberry 1-3, pomegranate leaf 2-3, pineapple peel 2-3, orange blossom 7-10.
2. the preparation method of a beauty treatment Radix Angelicae Sinensis beverage as claimed in claim 1 is characterized in that comprising the following steps:
(1) above-mentioned sesame, buckwheat and red bean are added the ripe rear discharging of poach, mix with mushroom, add the water mill slurry, add the lactic acid bacteria of above-mentioned slurry weight 4-5%, at 35-45 ℃ of bottom fermentation 8-10 hour, filter, get filtrate;
(2) with above-mentioned grape, mulberries, longan milled mixture, filter cleaner;
(3) wild cabbage is mixed with orange blossom, add 3-4 times of water of compound weight, boil rear insulation 10-15 minute, filter to get filtrate;
(4) will remain each raw material extracting in water 3-4 time, filter cleaner, merging filtrate;
(5) above-mentioned each filtrate is mixed, after stirring, sterilization, can namely gets described beauty treatment Radix Angelicae Sinensis beverage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310258740.0A CN103380929B (en) | 2013-06-26 | 2013-06-26 | A kind of beauty treatment Chinese angelica beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310258740.0A CN103380929B (en) | 2013-06-26 | 2013-06-26 | A kind of beauty treatment Chinese angelica beverage and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103380929A true CN103380929A (en) | 2013-11-06 |
CN103380929B CN103380929B (en) | 2016-03-09 |
Family
ID=49489018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310258740.0A Expired - Fee Related CN103380929B (en) | 2013-06-26 | 2013-06-26 | A kind of beauty treatment Chinese angelica beverage and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103380929B (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719280A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Lucid ganoderma/Chinese angelica compound beverage and preparation method thereof |
CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
CN103751552A (en) * | 2014-02-26 | 2014-04-30 | 广东轻工职业技术学院 | Traditional Chinese medicine composite with anti-aging effect, preparation method and application |
CN103798887A (en) * | 2013-12-20 | 2014-05-21 | 芜湖金鹰机械科技开发有限公司 | Tricholoma matsutake/mango composite beverage and making method thereof |
CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
CN107549549A (en) * | 2017-09-29 | 2018-01-09 | 平果县果燕缘农业开发有限公司 | A kind of citrus extraction type nourishment beverage and preparation method thereof |
CN108041368A (en) * | 2017-11-20 | 2018-05-18 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw beverage for improving chloasma |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097104A (en) * | 1993-04-29 | 1995-01-11 | 刘祥 | Nutrient tonic jelly |
CN102048224A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Red jujube health-care beverage capable of removing chloasma, beautifying features and improving skin, and production technology thereof |
CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
CN102132875A (en) * | 2011-03-11 | 2011-07-27 | 王春玲 | Five-cereal health-care nutrient food |
KR20120094989A (en) * | 2011-02-18 | 2012-08-28 | 김진구 | Customized Samgyetang by Constitution according to Sasang Medicine |
-
2013
- 2013-06-26 CN CN201310258740.0A patent/CN103380929B/en not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1097104A (en) * | 1993-04-29 | 1995-01-11 | 刘祥 | Nutrient tonic jelly |
CN102048224A (en) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | Red jujube health-care beverage capable of removing chloasma, beautifying features and improving skin, and production technology thereof |
CN102106392A (en) * | 2011-01-26 | 2011-06-29 | 北京三元食品股份有限公司 | Health-preserving milk and preparation method thereof |
KR20120094989A (en) * | 2011-02-18 | 2012-08-28 | 김진구 | Customized Samgyetang by Constitution according to Sasang Medicine |
CN102132875A (en) * | 2011-03-11 | 2011-07-27 | 王春玲 | Five-cereal health-care nutrient food |
Non-Patent Citations (4)
Title |
---|
刘庆君等: "大枣枸杞大豆复合饮料的研制", 《安徽农业科学》, vol. 40, no. 18, 30 June 2012 (2012-06-30) * |
戴永梅等: "《孕产妇宜吃的食物》", 31 May 2013, article "当归枸杞养血茶", pages: 250 * |
竭宝峰等: "《中华偏方》", 31 January 2012, article "当归黑芝麻美容焕发", pages: 517 * |
郭朔等: "红枣-枸杞复合饮料的加工工艺", 《河北科技师范学院学报》, vol. 26, no. 1, 31 March 2012 (2012-03-31), pages 43 - 49 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103719280A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Lucid ganoderma/Chinese angelica compound beverage and preparation method thereof |
CN103719974A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof |
CN103798887A (en) * | 2013-12-20 | 2014-05-21 | 芜湖金鹰机械科技开发有限公司 | Tricholoma matsutake/mango composite beverage and making method thereof |
CN103751552A (en) * | 2014-02-26 | 2014-04-30 | 广东轻工职业技术学院 | Traditional Chinese medicine composite with anti-aging effect, preparation method and application |
CN103999981A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Watermelon peel banana peel moisturizing tea and preparation method thereof |
CN107549549A (en) * | 2017-09-29 | 2018-01-09 | 平果县果燕缘农业开发有限公司 | A kind of citrus extraction type nourishment beverage and preparation method thereof |
CN108041368A (en) * | 2017-11-20 | 2018-05-18 | 宁国平衡健康管理有限公司 | A kind of Xuancheng's pawpaw beverage for improving chloasma |
Also Published As
Publication number | Publication date |
---|---|
CN103380929B (en) | 2016-03-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103380929A (en) | Face-beautifying Chinese angelica beverage and preparation method thereof | |
CN103992916B (en) | A kind of heart of a lotus seed benevolence blueberry mixed health dark green tea wine and working method thereof | |
CN103652056A (en) | Grape fermented chrysanthemum tea and preparation method thereof | |
CN104138010B (en) | Tea vinegar beverage and preparation method thereof iced by a kind of mung bean | |
CN104004618A (en) | Anti-aging wine and preparation method thereof | |
CN103719974A (en) | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof | |
CN104489148A (en) | Processing method of fermented golden camellia tea | |
CN102669677A (en) | Composite bean jelly and preparation method thereof | |
CN104138006A (en) | Purple yam iced tea vinegar beverage and preparation method thereof | |
CN104026228A (en) | Health-care yoghourt and preparation method thereof | |
CN105331478A (en) | Anti-oxidation brandy | |
CN103695236A (en) | Preparation method of sweet persimmon syrup tea wine | |
CN103642649A (en) | Tea and fruit wine and preparation method thereof | |
CN104957336A (en) | Instant areca-nut coffee powder | |
CN104095010A (en) | Five-cereal passion-fruit biscuit | |
CN104560493A (en) | Production method of fermentation type dried orange peel fruit wine | |
CN104137888A (en) | Slimming tea-vinegar milky tea and preparation method thereof | |
CN103392771A (en) | Beauty maintaining layer cake | |
CN103642618A (en) | Strawberry ice wine and preparation method thereof | |
CN104186767A (en) | Instant Chinese yam milk tea powder and preparation method thereof | |
CN104472746A (en) | Processing method of camellia nitidissima chi health tea | |
CN104146062A (en) | Flammulina velutipes yoghurt capable of reducing blood pressure | |
CN103250820A (en) | Stomachic chrysanthemum tea and preparation method thereof | |
CN104017696B (en) | A kind of preparation method of Grosvenor Momordica green liquor | |
CN103504387A (en) | Watermelon seed capable of beautifying face and preparation method of same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160112 Address after: 601 room 1, unit 3, building 10, No. two, health road 230009, Jinghu District, Anhui, Wuhu Applicant after: Zhang Chao Address before: 241081 No. 41 Longhu Avenue, three mountain area, Anhui, Wuhu Applicant before: Zhang Jing |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160309 Termination date: 20190626 |