CN1097104A - Nutrient tonic jelly - Google Patents
Nutrient tonic jelly Download PDFInfo
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- CN1097104A CN1097104A CN93110789A CN93110789A CN1097104A CN 1097104 A CN1097104 A CN 1097104A CN 93110789 A CN93110789 A CN 93110789A CN 93110789 A CN93110789 A CN 93110789A CN 1097104 A CN1097104 A CN 1097104A
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Abstract
The invention discloses a kind of series black nutrient tonic jelly, it by with black nutritive material and blood circulation promoting nourishes blood, short digestion, help the former powder that obtains after the mass treatment processing of absorption to be equipped with by the auxilliary powder that obtains after other various nourishing mass treatment processing, make through mixing, packing, sterilization.
Description
The present invention relates to a kind of nutritional health food, refer in particular to multiple black, purple nutriment and be primary raw material and be equipped with the vegeto-animal serial nutritious tonic jelly that other has tonic effect.
The modern scientific research achievement shows: it is higher to contain more its protein content of natural black food of melanin, purpurin, generally all contains eight necessary seed amino acids of human body, and its vitamin and rare element content are abundant.Existing black-food such as black sesame paste, fragrant glutinous congee, blackcurrant beverage, black-bone chicken crystalline substance etc., often one, two kind of material combination, the on the low side and disappearance that this must form nutrient in the product causes the deficiency of nutrition balance and nourishing function; And they do not contain the material of blood circulation promoting nourishes blood, promotion digestion, help absorption.
The purpose of this invention is to provide a kind of nutrient comprehensively, nourishing material abundance, absorption rate height, the health body-building effect is good, kind involves a wide range of knowledge series black food.
The present invention by with black nutritive material and blood circulation promoting nourishes blood, short digestion, help the former powder that obtains after the mass treatment processing of absorption to be equipped with to obtain auxilliary powder by after other various nourishing mass treatment processing, through mix, classify, sterilize the series black tonic food.Former powder prescription is as follows:
Black soya bean 5~6% lavers 2.5~3.5%
Black fragrant glutinous 13~15% blackcurrants 2.5~3.5%
Semen sesami nigrum 18~20% hawthorn 3~5%
Buckwheat 18~20% Fructus Hordei Germinatus 3~5%
Black fungus 2.5~3.5% Radix Angelicae Sinensis 2.5~3.0%
Mulberry fruit 3~5% safflowers 1.5~2.5%
Dateplum persimmon 3~5% Ligusticum wallichiis 1.5~2.5%
Longan 1.5~2.5% Taurines 0.25~0.5%
Mushroom 2.5~3.5% flavourings are an amount of
Marine alga 2.5~3.5% sweeteners are an amount of
Advantage of the present invention is: since contain atrament such as black fragrant glutinous, Semen sesami nigrum, dateplum persimmon, blackcurrant, buckwheat, marine alga in the product thus comprehensive nutrition abundant; Owing to contain materials such as soft-shelled turtle, ant, sea cucumber, glossy ganoderma, quail dove, pearl, dog whip, thereby the tonic effect is remarkable; Owing to contain blood circulation promoting nourishes blood things such as Radix Angelicae Sinensis, Ligusticum wallichii, thereby help reducing human blood viscosity, acceleration blood circulation; Owing to contain material such as hawthorn, Fructus Hordei Germinatus thereby have short digestion, help the effect of absorption.
Embodiment:
Prepare former powder
1.1 black fragrant glutinous, the 3500g Semen sesami nigrum of 1100g black soya bean, 3000g, 3800g buckwheat are cleaned respectively, fry, mix the back and beat powder with the high speed powder beater, the 40-60 mesh sieve must mix powder.
1.2 300g blackcurrant, 400g Fructus Hordei Germinatus, 400g hawthorn, 350g Radix Angelicae Sinensis, 250g safflower, 200g Ligusticum wallichii are washed, drain, be processed into the particle of 1.5 millimeter or directly be processed into meal standby with powder beater; Shell garden, 250g osmanthus standby.Top standby material is moved in the extractor that reflux condenser, agitator, thermometer are housed, add 15% ethanolic solution 19Kg, be warming up to 66~70 ℃, be interrupted and stir, extracted 6~6.5 hours, be warming up to 95 ℃, be incubated 3~5 minutes, reduce to 20~30 ℃ of suction filtrations fast.Filter residue continues with 0.5~1.0% acetum, and 70~75 ℃ of temperature controls are interrupted to stir and extracted 3.5~4.0 hours, be cooled to 20~30 ℃ after suction filtration.Merge secondary suction filtration liquid spray-drying and get extract, porphyrize or to pulverize 80 or 100 mesh sieves standby.
1.3 500 mulberry fruits, 300g mushroom, 360g marine alga, 300g laver are cleaned respectively, drain, move into 60~65 ℃ of oven dry of temperature control in hot air circulation drying oven or the vacuum drying chamber, pulverize the 40-60 mesh sieve and got fine powder.
1.4 the 500g dateplum persimmon is cleaned, and meat nuclear separates, and stoning jujube meat is moved in the vacuum drying chamber 60~65 ℃ of temperature controls, the oven dry of absolute pressure 30~50 millimetress of mercury, pulverizing the 40-60 mesh sieve, to get fine powder standby.
1.5 the standby material powder and the 12g Stevioside of above each process preparation are moved into abundant mixing in the V-Mixer, get former powder.
The preparation of 2 serial nutritious tonic jellies
2.1 the preparation of soft-shelled turtle tonic custard
To in circulating water, support 3~5 days about 800g soft-shelled turtle and 1600 bird fishes that live that live clearly and knock head about 30 minutes of the back that causes death, they are divided into the fragment of 1.5~3cm, the 90g rhizoma zingiberis cleaned to be cut into the fragment about 1.5cm and to sneak in the fish piece be processed into the superfine powder gruel with ultra-fine rotten bone machine, move in the dried case of vacuum and dry under 60~65 ℃ of temperature controls, absolute pressure 30~35 millimetres of mercury conditions, pulverized the 60-80 mesh sieve and must assist powder.
Get auxilliary powder 100g, former powder 880g and glycine 20g, through fully mixing, packing, cobalt 60 sterilize product.
2.2 the preparation of pearl cosmetic custard
150g pearl, 300g mother-of-pearl are ground to form fine powder, and 25~30% the hydrochloric acid reflux hydrolysis that adds 4~6 times of amounts is more than 24-36 hour, is cooled to after 30~35 ℃ the NaHCO with 30%
3It is 4~5 that solution is transferred PH, adds 10~12g activated carbon reflux decolour 10~12 minutes, is cooled to 30~35 ℃ of suction filtrations, and the filtrate spray-drying is also ground or pulverized 80 or 100 mesh sieves and get powder No. 1.
Coix seed 3500g and Poria cocos 1600g are cleaned, drain, move to oven dry in 60~65 ℃ the hot air circulation drying oven, beat powder, mistake 60 mesh sieves are No. 2 powder.
Get No. 1 powder 8.5g mix with No. 2 powder 125g auxilliary powder, will assist powder again with the abundant mixing of the former powder of 860g, packing, cobalt 60 sterilize product.
2.3 the preparation of the strong bone custard of oyster
Dry moving to behind the clear water rinsing secondary of 1000g dried small shrimp with 3~5 times of amounts in 70~80 ℃ the hot air circulation drying oven, pulverized 60 mesh sieves and get powder No. 1.
Get the 1500g oyster shell and cleaned under rearmounted 960~980 ℃ the condition calcination 1.5~3.0 hours, powder is beaten in the cooling back, and to cross the 60-80 mesh sieve be No. 2 powder.
Get No. 1 powder 40g, No. 2 powder 80g mix auxilliary powder, will assist that powder fully mixes with the former powder of 880g again, packing, cobalt 60 sterilize product.
2.4 the preparation of fleece-flower root long-life custard
The 850g tuber of multiflower knotweed, the 260g root of herbaceous peony, the 260g seed of Chinese dodder, the 400g fruit of Chinese wolfberry are cleaned, moved to 60~65 ℃ hot air circulation drying oven oven dry, beating powder, to cross 60 mesh sieves be No. 1 powder.
With 360g dog whip with put through the 3~5kg coarse sand that cleans on the iron pan with naked light or Electric heating oven dry, treat that the dog whip bubbles to screen out sand grains after bulk, move to after the cooling and beat powder in the powder beater to cross 60 mesh sieves be No. 2 powder.
Get No. 1 powder 160g, No. 2 powder 15g mix auxilliary powder, will assist powder again with the abundant mixing of the former powder of 820g, through packing, cobalt 60 sterilize product.
2.5 the preparation of ant tonic jelly
Get in the hot air circulation drying oven that the about 500g of Polyhachis vicina Roger or bitooth multi-ant puts 65-70 ℃ and dry, stainless steel pulverizing machine is beaten powder and is crossed the 40-60 mesh sieve and must assist powder.
Get auxilliary powder 30g and the abundant mixing of former powder 960g, through packing, cobalt 60 sterilize product.
Claims (1)
- A kind of series black nutrient tonic jelly, it is characterized in that: it by with black nutritive material and blood circulation promoting nourishes blood, short digestion, help the former powder that obtains after the mass treatment processing of absorption to be equipped with to form by the auxilliary powder that obtains after other various nourishing mass treatment processing, former powder prescription is as follows:Black soya bean 5~6% blackcurrants 2.5~3.5%Black fragrant glutinous 13~15% hawthorn 3~5%Semen sesami nigrum 18~20% Fructus Hordei Germinatus 3~5%Buckwheat 18~20% Radix Angelicae Sinensis 2.5~3.0%Black fungus 2.5~3.5% safflowers 1.5~2.5%Mulberry fruit 3~5% Ligusticum wallichiis 1.5~2.5%Dateplum persimmon 3~5% Taurines 0.25~0.5%Longan 1.5~2.5% flavourings are an amount ofMushroom 2.5~3.5% sweeteners are an amount ofMarine alga 2.5~3.5%Laver 2.5~3.5%
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93110789A CN1097104A (en) | 1993-04-29 | 1993-04-29 | Nutrient tonic jelly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN93110789A CN1097104A (en) | 1993-04-29 | 1993-04-29 | Nutrient tonic jelly |
Publications (1)
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CN1097104A true CN1097104A (en) | 1995-01-11 |
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CN93110789A Pending CN1097104A (en) | 1993-04-29 | 1993-04-29 | Nutrient tonic jelly |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101703223B (en) * | 2009-10-26 | 2012-10-17 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof |
CN103027216A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
CN103027218A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
CN103355457A (en) * | 2013-08-03 | 2013-10-23 | 北京绿源求证科技发展有限责任公司 | Food health-preserving tea electuary for delaying aging |
CN103380929A (en) * | 2013-06-26 | 2013-11-06 | 张静 | Face-beautifying Chinese angelica beverage and preparation method thereof |
CN104207183A (en) * | 2014-08-05 | 2014-12-17 | 袁春新 | Ham sausage containing black bean |
-
1993
- 1993-04-29 CN CN93110789A patent/CN1097104A/en active Pending
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101703223B (en) * | 2009-10-26 | 2012-10-17 | 宜昌楚汉风生物科技有限公司 | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof |
CN103027216A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
CN103027218A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
CN103027216B (en) * | 2012-12-29 | 2014-01-08 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
CN103027218B (en) * | 2012-12-29 | 2014-01-29 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
CN103380929A (en) * | 2013-06-26 | 2013-11-06 | 张静 | Face-beautifying Chinese angelica beverage and preparation method thereof |
CN103380929B (en) * | 2013-06-26 | 2016-03-09 | 张超 | A kind of beauty treatment Chinese angelica beverage and preparation method thereof |
CN103355457A (en) * | 2013-08-03 | 2013-10-23 | 北京绿源求证科技发展有限责任公司 | Food health-preserving tea electuary for delaying aging |
CN104207183A (en) * | 2014-08-05 | 2014-12-17 | 袁春新 | Ham sausage containing black bean |
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C01 | Deemed withdrawal of patent application (patent law 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |