CN103380918B - Health-care pickled pepper peanut and preparation method thereof - Google Patents
Health-care pickled pepper peanut and preparation method thereof Download PDFInfo
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- CN103380918B CN103380918B CN201310252551.2A CN201310252551A CN103380918B CN 103380918 B CN103380918 B CN 103380918B CN 201310252551 A CN201310252551 A CN 201310252551A CN 103380918 B CN103380918 B CN 103380918B
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 6
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care pickled pepper peanut and a preparation method thereof. The health-care pickled pepper peanut comprises the following raw materials, in parts by weight: 50-60 of peanut kernels, 5-8 of pickled pepper, 1-1.5 of radix angelicae, 0.6-1 of immature bitter orange, 1-1.5 of cirsium japonicum, 0.4-0.6 of lophatherum gracile, 0.3-0.5 of castanea seguinii leaves, 0.6-0.8 of peanut shells, 1-2 of radix puerariae, 1-2 of eucommia bark, 1-2 of disodium 5'-ribonucleotide, 0.8-1.2 of ethyl maltol, and a proper amount of a condiment. The produced health-care pickled pepper peanut adopts peanut and pepper as the main raw materials; peanut contains vitamin C, has a cholesterol lowering effect, and contributes to prevention and treatment of atherosclerosis, hypertension and coronary heart disease; a trace element selenium and another biological activity substance resveratrol which are contained in peanut can prevent and treat tumor diseases, at the same time, also can reduce platelet aggregation, and prevent and treat atherosclerosis, cardiovascular and cerebrovascular diseases. The traditional Chinese medicine ingredients in the formula ingredients, such as radix angelica, immature bitter orange, eucommia bark and the like, all have the function of prevention of hypertension and other cardiovascular and cerebrovascular diseases, and thereby enhancing the health-care value of the products.
Description
Technical field
The present invention relates generally to a kind of health-care steeping green pepper peanut and preparation method thereof, belongs to field of food.
Background technology
Peanut is the food that people often eat, and it has very high nutritive value, has the good reputation of " meat or fish in element ".In traditional handicraft, people mostly process by the mode of frying, so the shortcoming having mouthfeel single.
Summary of the invention
The object of the invention is to provide a kind of health-care steeping green pepper peanut and preparation method thereof, has enriched the taste of (Groundnut products).
The present invention is achieved by the following technical solutions:
A kind of health-care steeping green pepper peanut, is characterized in that it is made up of the raw material of following weight parts:
Shelled peanut 50-60, bubble green pepper 5-8, root of Dahurain angelica 1-1.5, dried immature fruit of citron orange 0.6-1, setose thistle 1-1.5, lophatherum gracile 0.4-0.6, Mao Li leaf 0.3-0.5, peanut shell 0.6-0.8, root of kudzu vine 1-2, bark of eucommia 1-2, flavour nucleotide disodium 1-2, ethyl maltol 0.8-1.2, flavoring are appropriate.
The preparation method of described health-care steeping green pepper peanut, is characterized in that comprising the following steps:
(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, bark of eucommia suitable quantity of water are decocted 2-3 time, merging decoction liquor, then puts into wherein by the shelled peanut of described mass parts, stews to moisten to decoction liquor and all absorbed at 80-90 DEG C;
(2) lophatherum gracile of the bubble green pepper of described mass parts and described mass parts, Mao Liye, peanut shell are steeped green pepper quality 4-5 soak by water 20-30 minute doubly, then filter, green pepper water must be steeped;
(3) peanut that step (1) was soaked is put into bubble green pepper water, 5-10 minute is boiled in heating, adds the flavour nucleotide disodium of described mass parts, ethyl maltol and appropriate flavoring, after mixing, proceeds to automatic packaging machine packaging, to obtain final product after cooling.
Advantage of the present invention is:
The health-care steeping green pepper peanut that the present invention produces, with peanut and bubble green pepper for primary raw material, the vitamin C that peanut contains has the effect reducing cholesterol, contribute to preventing and treating artery sclerosis, hypertension and coronary heart disease, trace elements of selenium in peanut and another kind of bioactivator resveratrol can prevent and treat neoplastic diseases, also be reduce platelet aggregation, prevention and therapy atherosclerotic, cardiovascular and cerebrovascular disease simultaneously.Traditional Chinese medicine ingredients in formula components, as the root of Dahurain angelica, the dried immature fruit of citron orange, the bark of eucommia etc., all has the effect of the cardiovascular and cerebrovascular diseases such as preventing hypertension, enhances the health value of product.
Detailed description of the invention
Embodiment
A kind of health-care steeping green pepper peanut, is characterized in that it is made up of the raw material of following weight parts:
Shelled peanut 55 kg, bubble green pepper 8 kg, the root of Dahurain angelica 1.2 kg, the dried immature fruit of citron orange 0.8 kg, setose thistle 1 kg, lophatherum gracile 0.5 kg, Mao Li leaf 0.4 kg, peanut shell 0.6 kg, the root of kudzu vine 1 kg, the bark of eucommia 1 kg, flavour nucleotide disodium 1 kg, ethyl maltol 1 kg, flavoring are appropriate.
The preparation method of described health-care steeping green pepper peanut, is characterized in that comprising the following steps:
(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, bark of eucommia suitable quantity of water are decocted 2-3 time, merging decoction liquor, then puts into wherein by the shelled peanut of described mass parts, stews to moisten to decoction liquor and all absorbed at 90 DEG C;
(2) lophatherum gracile of the bubble green pepper of described mass parts and described mass parts, Mao Liye, peanut shell are steeped the soak by water 25 minutes of green pepper quality 4 times, then filter, green pepper water must be steeped;
(3) peanut that step (1) was soaked is put into bubble green pepper water, heating boils 8 minutes, adds the flavour nucleotide disodium of described mass parts, ethyl maltol and appropriate flavoring, after mixing, proceeds to automatic packaging machine packaging, to obtain final product after cooling.
The health-care steeping green pepper peanut that the present invention produces, with peanut and bubble green pepper for primary raw material, the vitamin C that peanut contains has the effect reducing cholesterol, contribute to preventing and treating artery sclerosis, hypertension and coronary heart disease, trace elements of selenium in peanut and another kind of bioactivator resveratrol can prevent and treat neoplastic diseases, also be reduce platelet aggregation, prevention and therapy atherosclerotic, cardiovascular and cerebrovascular disease simultaneously.Traditional Chinese medicine ingredients in formula components, as the root of Dahurain angelica, the dried immature fruit of citron orange, the bark of eucommia etc., all has the effect of the cardiovascular and cerebrovascular diseases such as preventing hypertension, enhances the health value of product.
Claims (1)
1. a health-care steeping green pepper peanut, is characterized in that it is made up of the raw material of following mass parts: shelled peanut 50-60, bubble green pepper 5-8, root of Dahurain angelica 1-1.5, dried immature fruit of citron orange 0.6-1, setose thistle 1-1.5, lophatherum gracile 0.4-0.6, Mao Li leaf 0.3-0.5, peanut shell 0.6-0.8, root of kudzu vine 1-2, bark of eucommia 1-2, flavour nucleotide disodium 1-2, ethyl maltol 0.8-1.2, flavoring are appropriate;
Its preparation method comprises the following steps:
(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, bark of eucommia suitable quantity of water are decocted 2-3 time, merging decoction liquor, then puts into wherein by the shelled peanut of described mass parts, stews to moisten to decoction liquor and all absorbed at 80-90 DEG C;
(2) lophatherum gracile of the bubble green pepper of described mass parts and described mass parts, Mao Liye, peanut shell are steeped green pepper quality 4-5 soak by water 20-30 minute doubly, then filter, green pepper water must be steeped;
(3) peanut that step (1) was soaked is put into bubble green pepper water, 5-10 minute is boiled in heating, adds the flavour nucleotide disodium of described mass parts, ethyl maltol and appropriate flavoring, after mixing, proceeds to automatic packaging machine packaging, to obtain final product after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310252551.2A CN103380918B (en) | 2013-06-25 | 2013-06-25 | Health-care pickled pepper peanut and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310252551.2A CN103380918B (en) | 2013-06-25 | 2013-06-25 | Health-care pickled pepper peanut and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103380918A CN103380918A (en) | 2013-11-06 |
| CN103380918B true CN103380918B (en) | 2015-06-03 |
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| CN201310252551.2A Expired - Fee Related CN103380918B (en) | 2013-06-25 | 2013-06-25 | Health-care pickled pepper peanut and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104305375A (en) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | Ginger flavor peanut kernels with effects of detoxifying and promoting secretion of saliva or body fluid and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144790A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Radix puerariae peanut and preparation method thereof |
| CN102342550A (en) * | 2011-09-30 | 2012-02-08 | 郑州全日盛食品有限公司 | Pickled pepper peanut and processing method thereof |
| CN102613616A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Preparation method of honey peanut kernel with strawberry flavor |
-
2013
- 2013-06-25 CN CN201310252551.2A patent/CN103380918B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144790A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Radix puerariae peanut and preparation method thereof |
| CN102342550A (en) * | 2011-09-30 | 2012-02-08 | 郑州全日盛食品有限公司 | Pickled pepper peanut and processing method thereof |
| CN102613616A (en) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | Preparation method of honey peanut kernel with strawberry flavor |
Non-Patent Citations (1)
| Title |
|---|
| 郑梅生.老年高血压的临床特点及中医药治疗.《第十次全国中医心病学术年会(2008·长春)论文集》.2008,36-43. * |
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| CN103380918A (en) | 2013-11-06 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Shengli Inventor after: Li Fengwu Inventor before: Wu Ruifeng |
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| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170427 Address after: 414500 Pingjiang Industrial Park, Yueyang, Hunan Patentee after: Yu Feng food Industrial Co., Ltd. of Hunan Province Address before: 243100 Anhui city of Ma'anshan province Dangtu County town village protection bird's nest gardening Village No. 26 Patentee before: Wu Ruifeng |
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Granted publication date: 20150603 Termination date: 20170625 |
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