CN103380918A - Health-care pickled pepper peanut and preparation method thereof - Google Patents

Abstract

The invention discloses a health-care pickled pepper peanut and a preparation method thereof. The health-care pickled pepper peanut comprises the following raw materials, in parts by weight: 50-60 of peanut kernels, 5-8 of pickled pepper, 1-1.5 of radix angelicae, 0.6-1 of immature bitter orange, 1-1.5 of cirsium japonicum, 0.4-0.6 of lophatherum gracile, 0.3-0.5 of castanea seguinii leaves, 0.6-0.8 of peanut shells, 1-2 of radix puerariae, 1-2 of eucommia bark, 1-2 of disodium 5'-ribonucleotide, 0.8-1.2 of ethyl maltol, and a proper amount of a condiment. The produced health-care pickled pepper peanut adopts peanut and pepper as the main raw materials; peanut contains vitamin C, has a cholesterol lowering effect, and contributes to prevention and treatment of atherosclerosis, hypertension and coronary heart disease; a trace element selenium and another biological activity substance resveratrol which are contained in peanut can prevent and treat tumor diseases, at the same time, also can reduce platelet aggregation, and prevent and treat atherosclerosis, cardiovascular and cerebrovascular diseases. The traditional Chinese medicine ingredients in the formula ingredients, such as radix angelica, immature bitter orange, eucommia bark and the like, all have the function of prevention of hypertension and other cardiovascular and cerebrovascular diseases, and thereby enhancing the health-care value of the products.

Description

A kind of health-care steeping green pepper peanut and preparation method thereof

Technical field

The present invention relates generally to a kind of health-care steeping green pepper peanut and preparation method thereof, belongs to field of food.

Background technology

Peanut is the food that people often eat, and it has very high nutritive value, and the good reputation of " meat or fish in element " is arranged.In traditional handicraft, people mostly process with the mode of frying, so the single shortcoming of mouthfeel is arranged.

Summary of the invention

The object of the invention is to provide a kind of health-care steeping green pepper peanut and preparation method thereof, has enriched the taste of (Groundnut products).

The present invention is achieved by the following technical solutions:

A kind of health-care steeping green pepper peanut is characterized in that it is comprised of the raw material of following weight parts:

Shelled peanut 50-60, bubble green pepper 5-8, root of Dahurain angelica 1-1.5, dried immature fruit of citron orange 0.6-1, setose thistle 1-1.5, lophatherum gracile 0.4-0.6, Mao Li leaf 0.3-0.5, peanut shell 0.6-0.8, root of kudzu vine 1-2, bark of eucommia 1-2, flavour nucleotide disodium 1-2, ethyl maltol 0.8-1.2, flavoring are appropriate.

The preparation method of described health-care steeping green pepper peanut is characterized in that comprising the following steps:

(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, the bark of eucommia are decocted 2-3 time with suitable quantity of water, merge decoction liquor, then the shelled peanut of described mass parts is put into wherein, boil in a covered pot over a slow fire to moisten to decoction liquor under 80-90 ℃ and all absorbed;

(2) the bubble green pepper of described mass parts and lophatherum gracile, Mao Liye, the peanut shell of described mass parts were boiled 20-30 minute with bubble green pepper quality 4-5 decocting doubly, then filter, must steep green pepper water;

(3) peanut that step (1) was soaked is put into bubble green pepper water, and heating was boiled 5-10 minute, added flavour nucleotide disodium, ethyl maltol and the appropriate flavoring of described mass parts, and after mixing, the cooling automatic packaging machine that changes over to is afterwards packed, and get final product.

Advantage of the present invention is:

The health-care steeping green pepper peanut that the present invention produces, take peanut and the bubble green pepper as primary raw material, the vitamin C that peanut contains has the effect that reduces cholesterol, help to prevent and treat artery sclerosis, hypertension and coronary heart disease, trace elements of selenium in peanut and another kind of bioactivator resveratrol can be prevented curing oncoma class disease, simultaneously be also to reduce platelet aggregation, prevention and treatment atherosclerotic, cardiovascular and cerebrovascular disease.Traditional Chinese medicine ingredients in formula components as the root of Dahurain angelica, the dried immature fruit of citron orange, the bark of eucommia etc., all has the effect of the cardiovascular and cerebrovascular diseases such as preventing hypertension, and the health care that has strengthened product is worth.

The specific embodiment

Embodiment

A kind of health-care steeping green pepper peanut is characterized in that it is comprised of the raw material of following weight parts:

Shelled peanut 55 kg, bubble green pepper 8 kg, the root of Dahurain angelica 1.2 kg, the dried immature fruit of citron orange 0.8 kg, setose thistle 1 kg, lophatherum gracile 0.5 kg, Mao Li leaf 0.4 kg, peanut shell 0.6 kg, the root of kudzu vine 1 kg, the bark of eucommia 1 kg, flavour nucleotide disodium 1 kg, ethyl maltol 1 kg, flavoring are appropriate.

The preparation method of described health-care steeping green pepper peanut is characterized in that comprising the following steps:

(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, the bark of eucommia are decocted 2-3 time with suitable quantity of water, merge decoction liquor, then the shelled peanut of described mass parts is put into wherein, boil in a covered pot over a slow fire to moisten to decoction liquor under 90 ℃ and all absorbed;

(2) the bubble green pepper of described mass parts and lophatherum gracile, Mao Liye, the peanut shell of described mass parts were boiled 25 minutes with the decocting of 4 times of bubble green pepper quality, then filter, must steep green pepper water;

(3) peanut that step (1) was soaked is put into bubble green pepper water, and heating was boiled 8 minutes, added flavour nucleotide disodium, ethyl maltol and the appropriate flavoring of described mass parts, and after mixing, the cooling automatic packaging machine that changes over to is afterwards packed, and get final product.

The health-care steeping green pepper peanut that the present invention produces, take peanut and the bubble green pepper as primary raw material, the vitamin C that peanut contains has the effect that reduces cholesterol, help to prevent and treat artery sclerosis, hypertension and coronary heart disease, trace elements of selenium in peanut and another kind of bioactivator resveratrol can be prevented curing oncoma class disease, simultaneously be also to reduce platelet aggregation, prevention and treatment atherosclerotic, cardiovascular and cerebrovascular disease.Traditional Chinese medicine ingredients in formula components as the root of Dahurain angelica, the dried immature fruit of citron orange, the bark of eucommia etc., all has the effect of the cardiovascular and cerebrovascular diseases such as preventing hypertension, and the health care that has strengthened product is worth.

Claims (2)

1. health-care steeping green pepper peanut is characterized in that it is comprised of the raw material of following weight parts:

Shelled peanut 50-60, bubble green pepper 5-8, root of Dahurain angelica 1-1.5, dried immature fruit of citron orange 0.6-1, setose thistle 1-1.5, lophatherum gracile 0.4-0.6, Mao Li leaf 0.3-0.5, peanut shell 0.6-0.8, root of kudzu vine 1-2, bark of eucommia 1-2, flavour nucleotide disodium 1-2, ethyl maltol 0.8-1.2, flavoring are appropriate.

2. the preparation method of a health-care steeping green pepper peanut as claimed in claim 1 is characterized in that comprising the following steps:

(1) the described mass parts root of Dahurain angelica, the dried immature fruit of citron orange, setose thistle, the root of kudzu vine, the bark of eucommia are decocted 2-3 time with suitable quantity of water, merge decoction liquor, then the shelled peanut of described mass parts is put into wherein, boil in a covered pot over a slow fire to moisten to decoction liquor under 80-90 ℃ and all absorbed;

(2) the bubble green pepper of described mass parts and lophatherum gracile, Mao Liye, the peanut shell of described mass parts were boiled 20-30 minute with bubble green pepper quality 4-5 decocting doubly, then filter, must steep green pepper water;

(3) peanut that step (1) was soaked is put into bubble green pepper water, and heating was boiled 5-10 minute, added flavour nucleotide disodium, ethyl maltol and the appropriate flavoring of described mass parts, and after mixing, the cooling automatic packaging machine that changes over to is afterwards packed, and get final product.