CN103892345B - Drunk silver carp of a kind of establishing-Yang and preparation method thereof - Google Patents
Drunk silver carp of a kind of establishing-Yang and preparation method thereof Download PDFInfo
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- CN103892345B CN103892345B CN201410089496.4A CN201410089496A CN103892345B CN 103892345 B CN103892345 B CN 103892345B CN 201410089496 A CN201410089496 A CN 201410089496A CN 103892345 B CN103892345 B CN 103892345B
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- silver carp
- powder
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- wine
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- 241000252234 Hypophthalmichthys nobilis Species 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 32
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 235000015097 nutrients Nutrition 0.000 claims abstract description 15
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 239000003610 charcoal Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000020097 white wine Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000160089 Crataegus cuneata Species 0.000 claims abstract description 7
- 235000008440 Crataegus cuneata Nutrition 0.000 claims abstract description 7
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 6
- 235000018905 epimedium Nutrition 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 5
- 241000218231 Moraceae Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- 244000143590 Salvia chinensis Species 0.000 claims abstract description 5
- 235000007154 Salvia chinensis Nutrition 0.000 claims abstract description 5
- 235000005794 Salvia japonica Nutrition 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 5
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 235000014101 wine Nutrition 0.000 claims description 7
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000007480 spreading Effects 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 241000336315 Cistanche salsa Species 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 241000424773 Epimedium alpinum Species 0.000 description 1
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the drunk silver carp of a kind of establishing-Yang, is be made up of the raw material of following weight parts: silver carp 200-250, white wine 350-400, barley 20-25, purple rice 20-25, green tea powder 8-12, sunflower leaf 2-3, common butterbush inflorescence 3-4, Chinese hawthorn seed 1-2, mulberries 4-5, grape pip 2-3, semen allii tuberosi 4-5, Salvia japonica 1-2, barrenwort 2-3, nutrient powder 8-10, bamboo charcoal powder, indicalamus leaf and peanut oil are appropriate; Silver carp makes its nutrition not easily run off with fried by the present invention, fish maw is filled in by after glutinous rice frying, indicalamus leaf is rolled in outside fish, be immersed in the medicinal liquor containing Chinese medicine material, soak and within 30-40 hour, make the flesh of fish completely tasty, aromatic flavour inside and outside drunk silver carp, aroma are fascinating, mouthfeel is better, unique flavor, add nutrient powder during culinary art silver carp, make its nutrition abundanter, health value is higher.
Description
Technical field
The present invention relates to a kind of health care fish, particularly relate to drunk silver carp of a kind of establishing-Yang and preparation method thereof.
Background technology
People carry out the cured fish wine puff eaten up, not only extend its shelf-life, flesh of fish aroma is more made to make people drunk, mouthfeel is better, unique flavor, but only with the brewed nutritive value that can not increase the flesh of fish of white wine, the present invention will oppress together with the raw material such as white wine, Chinese medicine brewed, make the flesh of fish have more good health-care efficacy for this reason.
Summary of the invention
Instant invention overcomes prior art deficiency, provide drunk silver carp of a kind of establishing-Yang and preparation method thereof.
The present invention is achieved by the following technical solutions:
The drunk silver carp of a kind of establishing-Yang is made up of the raw material of following weight parts:
Silver carp 200-250, white wine 350-400, barley 20-25, purple rice 20-25, green tea powder 8-12, sunflower leaf 2-3, common butterbush inflorescence 3-4, Chinese hawthorn seed 1-2, mulberries 4-5, grape pip 2-3, semen allii tuberosi 4-5, Salvia japonica 1-2, barrenwort 2-3, nutrient powder 8-10, bamboo charcoal powder, indicalamus leaf and peanut oil are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine appropriate.
The drunk silver carp preparation method of a kind of establishing-Yang, comprises the following steps:
(1) by sea cucumber, old grass, undaria pinnitafida with boiling water blanching 40-60 second, use frozen water cold soaking immediately again, taking-up impurity elimination is cleaned, after drying, honey is evenly put on raw material surface, send into steamer, replace water to steam with yellow rice wine, after moderate heat steams 40-50 minute, take out cooling, freeze drying, obtains nutrient powder;
(2) barley, purple rice are picked assorted and clean, drain in rear feeding pot, pour appropriate bamboo charcoal powder into, little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, and mixed with green tea powder by the rice fried, add proper amount of clear water, big fire cooks rear taking-up spreading for cooling, obtains rice;
(3) fresh silver carp is cutd open tripe impurity elimination to clean, removed watery blood with boiling water boiling 10-15 minute, pull out and drain, after golden yellow, pull cooling with the peanut burning heat is fried out, above-mentioned rice is filled in silver carp tripe, be evenly rolled in silver carp surface with the indicalamus leaf cleaned;
(4) by Chinese medicine material co-grindings such as sunflower leaf, common butterbush inflorescence, Chinese hawthorn seeds, send in white wine, add a cover water proof and decoct 2-3 hour, cooled and filtered, is steep in wine;
(5) in being immersed in by the above-mentioned silver carp wrapping indicalamus leaf and steeping in wine, after 30-40 hour, can silver carp be taken out, remove foreign material inside and outside silver carp, segment after cleaning, during culinary art silver carp, add above-mentioned nutrient powder.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanchecoerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".
Compared with prior art, advantage of the present invention is:
Silver carp makes its nutrition not easily run off with fried by the present invention, fish maw is filled in by after glutinous rice frying, indicalamus leaf is rolled in outside fish, be immersed in the medicinal liquor containing Chinese medicine material, soak and within 30-40 hour, make the flesh of fish completely tasty, aromatic flavour inside and outside drunk silver carp, aroma are fascinating, mouthfeel is better, unique flavor, add nutrient powder during culinary art silver carp, make its nutrition abundanter, health value is higher.Barrenwort of the present invention, semen allii tuberosi have yang invigorating functions, and the people being suitable for the deficiency of yang eats.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The drunk silver carp of a kind of establishing-Yang is made up of the raw material of following weight (jin):
Silver carp 200, white wine 350, barley 20, purple rice 20, green tea powder 8, sunflower leaf 2, common butterbush inflorescence 3, Chinese hawthorn seed 1, mulberries 4, grape pip 2, semen allii tuberosi 4, Salvia japonica 1, barrenwort 2, nutrient powder 8, bamboo charcoal powder, indicalamus leaf and peanut oil are appropriate;
Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6, honey and yellow rice wine appropriate.
The drunk silver carp preparation method of a kind of establishing-Yang, comprises the following steps:
(1) by sea cucumber, not old grass, undaria pinnitafida boiling water blanching 60 seconds, then use frozen water cold soaking immediately, take out impurity elimination and clean, after drying, honey is evenly put on raw material surface, sends into steamer, replace water to steam with yellow rice wine, take out cooling after moderate heat steams 50 minutes, freeze drying, obtains nutrient powder;
(2) barley, purple rice are picked assorted and clean, drain in rear feeding pot, pour appropriate bamboo charcoal powder into, little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, and mixed with green tea powder by the rice fried, add proper amount of clear water, big fire cooks rear taking-up spreading for cooling, obtains rice;
(3) fresh silver carp is cutd open tripe impurity elimination to clean, within 15 minutes, remove watery blood with boiling water boiling, pull out and drain, after golden yellow, pull cooling with the peanut burning heat is fried out, above-mentioned rice is filled in silver carp tripe, be evenly rolled in silver carp surface with the indicalamus leaf cleaned;
(4) by Chinese medicine material co-grindings such as sunflower leaf, common butterbush inflorescence, Chinese hawthorn seeds, send in white wine, adding a cover water proof decocts 3 hours, cooled and filtered, is steep in wine;
(5) in being immersed in by the above-mentioned silver carp wrapping indicalamus leaf and steeping in wine, after 30 hours, can silver carp be taken out, remove foreign material inside and outside silver carp, segment after cleaning, during culinary art silver carp, add above-mentioned nutrient powder.
Claims (1)
1. the drunk silver carp of establishing-Yang, it is characterized in that being made up of the raw material of following weight parts: silver carp 200-250, white wine 350-400, barley 20-25, purple rice 20-25, green tea powder 8-12, sunflower leaf 2-3, common butterbush inflorescence 3-4, Chinese hawthorn seed 1-2, mulberries 4-5, grape pip 2-3, semen allii tuberosi 4-5, Salvia japonica 1-2, barrenwort 2-3, nutrient powder 8-10, bamboo charcoal powder, indicalamus leaf and peanut oil are appropriate; Described nutrient powder is made up of the raw material of following weight ratio: sea cucumber: old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine appropriate;
The drunk silver carp preparation method of described establishing-Yang, comprises the following steps:
(1) by sea cucumber, old grass, undaria pinnitafida with boiling water blanching 40-60 second, use frozen water cold soaking immediately again, taking-up impurity elimination is cleaned, after drying, honey is evenly smeared in surface, send into steamer, replace water to steam with yellow rice wine, after moderate heat steams 40-50 minute, take out cooling, freeze drying, obtains nutrient powder;
(2) barley, purple rice are picked assorted and clean, drain in rear feeding pot, pour appropriate bamboo charcoal powder into, little fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, and mixed with green tea powder by the rice fried, add proper amount of clear water, big fire cooks rear taking-up spreading for cooling, obtains rice; (3) fresh silver carp is cutd open tripe impurity elimination to clean, removed watery blood with boiling water boiling 10-15 minute, pull out and drain, after golden yellow, pull cooling with the peanut burning heat is fried out, above-mentioned rice is filled in silver carp tripe, be evenly rolled in silver carp surface with the indicalamus leaf cleaned; (4) by Chinese medicine material sunflower leaf, common butterbush inflorescence, Chinese hawthorn seed, mulberries, grape pip, semen allii tuberosi, Salvia japonica, barrenwort co-grinding, send in white wine, add a cover water proof and decoct 2-3 hour, cooled and filtered, is steep in wine;
(5) in being immersed in by the above-mentioned silver carp wrapping indicalamus leaf and steeping in wine, after 30-40 hour, take out silver carp, remove foreign material inside and outside silver carp, segment after cleaning, during culinary art silver carp, add above-mentioned nutrient powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089496.4A CN103892345B (en) | 2014-03-12 | 2014-03-12 | Drunk silver carp of a kind of establishing-Yang and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089496.4A CN103892345B (en) | 2014-03-12 | 2014-03-12 | Drunk silver carp of a kind of establishing-Yang and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103892345A CN103892345A (en) | 2014-07-02 |
| CN103892345B true CN103892345B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089496.4A Active CN103892345B (en) | 2014-03-12 | 2014-03-12 | Drunk silver carp of a kind of establishing-Yang and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103892345B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304693A (en) * | 2000-12-12 | 2001-07-25 | 李江 | Se-enriched cordyceps militaris fish and its preparing process |
| CN1919071A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for making vinous flavour fish jerky |
| CN101095532A (en) * | 2007-07-02 | 2008-01-02 | 宁波大学 | Method for processing vinasse fish |
| CN102652566A (en) * | 2012-02-25 | 2012-09-05 | 何寒 | Method for preparing bone-crisped fish |
-
2014
- 2014-03-12 CN CN201410089496.4A patent/CN103892345B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304693A (en) * | 2000-12-12 | 2001-07-25 | 李江 | Se-enriched cordyceps militaris fish and its preparing process |
| CN1919071A (en) * | 2006-08-30 | 2007-02-28 | 河北玉兰香保定会馆饮食有限公司 | Process for making vinous flavour fish jerky |
| CN101095532A (en) * | 2007-07-02 | 2008-01-02 | 宁波大学 | Method for processing vinasse fish |
| CN102652566A (en) * | 2012-02-25 | 2012-09-05 | 何寒 | Method for preparing bone-crisped fish |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103892345A (en) | 2014-07-02 |
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Effective date of registration: 20201023 Address after: 236400 East Linhai Road, Linquan Industrial Park, Fuyang, Anhui Patentee after: ANHUI SHUANGQUAN FLOUR Co.,Ltd. Address before: Yanshan city of Bengbu province Anhui 233000 Xiang Tian Rong Patentee before: ANHUI JINYING AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. |