CN101288432B - Patrinia villosa tea and preparation method thereof - Google Patents
Patrinia villosa tea and preparation method thereof Download PDFInfo
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- CN101288432B CN101288432B CN2008100712053A CN200810071205A CN101288432B CN 101288432 B CN101288432 B CN 101288432B CN 2008100712053 A CN2008100712053 A CN 2008100712053A CN 200810071205 A CN200810071205 A CN 200810071205A CN 101288432 B CN101288432 B CN 101288432B
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- patrinia villosa
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Abstract
The invention provides patrinia villosa tea and a preparation method thereof; the patrinia villosa tea is the dry leaves of the plant of patrinia villosa; the preparation method is as follows: the leaves of patrinia villosa are parched at the temperature below 30 DEG C for 4-6 hours to ensure the raw materials not to be volatilized, then the temperature raises to 60-80 DEG C for continuously parching for 0.5-1 hour until 80 percent of the leaves are dried, then the leaves are taken out and added with saline solution with the mass concentration of 2-5%, the mixture is evenly stirred and stored for 2-3 hours; after the saline solution permeates into the interior of the leaves, the leaves are parched to prepare the patrinia villosa tea. The tea of the invention is convenient for being taken, and can either be brewed at any time like common tea or be taken like soup vegetables; the tea has bitter and cool taste, and can play the roles of diminishing inflammation and clearing away heat and toxic materials, thus having excellent functions on health care and disease prevention for the human body; furthermore, the patrinia villosa tea has long preservation time and convenient transportation, thus being beneficial to the market promotion, in addition, the patrinia villosa tea has convenient manufacture process and strong operability, is suitable for large-scale generalization and has remarkable economic and social benefits.
Description
Technical field
The invention belongs to the food manufacturing field, more specifically relate to a kind of patrinia villosa tea and preparation method thereof.
Background technology
Patrima villosa Patrinia villosa Juss for the Valerianaceae herbaceos perennial, has special odor, the stem tool falls to give birth to coarse wool, and basal leaf is grown thickly, and stem leaf is to life, be about 3～11cm, have 1～2 pair of plumage and split, or do not divide, cyme, the corolla tubular, 5 split, the achene obovate, tool circle wing, Xia Qiu is bloomed, nature and flavor hardship, cold, nontoxic.Clearing heat and detoxicating, energy eliminating stasis to subdue swelling, the apocenosis of invigorating blood circulation.Controlling acute appendicitis has purulence, vim and vigour pain in the chest and abdomen, hot eyes barrier film crossbow meat and deposited sore furuncle mange.It is edible that but general of patrima villosa is plucked in certain season as edible wild herbs, can not be annual edible, and also as vegetable edible usefulness, edible inconvenient, also be unfavorable for introducing to the market.
Summary of the invention
The purpose of this invention is to provide a kind of patrinia villosa tea and preparation method thereof, this tealeaves instant can brew at any time as ordinary tea leaves, mouthfeel is bitter cool, plays anti-inflammatory, clearing heat and detoxicating, and human body is had good health care and prophylactic effect, and the holding time is long, easy to carry, convenient transportation helps marketing, manufacture process is convenient, workable, be fit to large-scale promotion, have remarkable economic efficiency and social benefit.
Patrinia villosa tea of the present invention is a patrima villosa plant cured leaf.
The preparation method of patrinia villosa tea of the present invention is: with the blade of patrima villosa, through 30 ℃ of following temperature oven dry 4～6 hours, keep raw material non-volatile, temperature is elevated to 60～80 ℃ of continuation and dries 0.5～1 hour to leaf most probably dried back taking-up then, adding mass concentration and be 2～5% saline solution stirs, deposited 2～3 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Remarkable advantage of the present invention is:
1) the present invention is prepared into tealeaves with the patrima villosa blade, made full use of the efficacy of patrima villosa, this tealeaves instant, can brew at any time as ordinary tea leaves, and mouthfeel is bitter cool, play anti-inflammatory, clearing heat and detoxicating effect, be well suited for drinking hot season, long-term drinking, human body is had good health care and prophylactic effect, particularly can effectively prevent mumps, appendicitis, cholecystitis, enteritis, stomatitis, gingivitis, sphagitis, conjunctivitis, dysentery, constipation, carbuncle is swollen, diseases such as hemorrhoid, and the holding time is long, convenient transportation helps marketing.
2) patrima villosa blade of the present invention can brew according to the mode of brewing of conventional tealeaves and drink, and perhaps also can be used as soup vegetable edible usefulness, and instant is easy to carry, carries when being specially adapted to out of town trip, drinks, and prevents to get angry, and is clearing heat and detoxicating.
3) manufacture process is convenient and reasonable, adopts low temperature drying, can effectively avoid the effective component of patrima villosa destroyed, adds saline solution, drug effect is fully separated out when brewing, and improved taste; Workable, equipment is simple, and cost is low, is fit to large-scale promotion, has remarkable economic efficiency and social benefit.
The specific embodiment
The blade of patrima villosa adopts summer, the autumn blade of patrima villosa, before the blade oven dry through selecting and cleaning.
Blade with patrima villosa, through 30 ℃ of following temperature oven dry 4～6 hours, keep raw material non-volatile, temperature is elevated to 60～80 ℃ of continuation and dries 0.5～1 hour to leaf most probably dried back taking-up then, adding mass concentration and be 2～5% saline solution stirs, deposited 2～3 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Eating method: brew according to the mode of brewing of conventional tealeaves and to drink, perhaps also can be used as soup vegetable edible usefulness, adjust the addition of tealeaves according to individual's taste, long-term drinking, play anti-inflammatory, clearing heat and detoxicating, can effectively prevent and treat multiple disease, human body is played good health-care effect.
Following embodiment further sets forth the present invention, but the present invention is not limited only to this.
Embodiment 1
The blade of patrima villosa adopts summer, the autumn blade of patrima villosa, before the blade oven dry through selecting and cleaning.Blade with patrima villosa, through 30 ℃ of following temperature oven dry 6 hours, keep raw material non-volatile, temperature is elevated to 80 ℃ of continuation and dries 0.5 hour to leaf most probably dried back taking-up then, adding mass concentration and be 2% saline solution stirs, deposited 3 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Embodiment 2
The blade of patrima villosa adopts summer, the autumn blade of patrima villosa, before the blade oven dry through selecting and cleaning.Blade with patrima villosa, through 30 ℃ of following temperature oven dry 4 hours, keep raw material non-volatile, temperature is elevated to 60 ℃ of continuation and dries 1 hour to leaf most probably dried back taking-up then, adding mass concentration and be 5% saline solution stirs, deposited 2 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Embodiment 3
The blade of patrima villosa adopts summer, the autumn blade of patrima villosa, before the blade oven dry through selecting and cleaning.
Blade with patrima villosa, through 30 ℃ of following temperature oven dry 5 hours, keep raw material non-volatile, temperature is elevated to 70 ℃ of continuation and dries 50 minutes to leaf most probably dried back taking-up then, adding mass concentration and be 3% saline solution stirs, deposited 2.5 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Embodiment 4
The blade of patrima villosa adopts summer, the autumn blade of patrima villosa, before the blade oven dry through selecting and cleaning.
Blade with patrima villosa, through 30 ℃ of following temperature oven dry 5～6 hours, keep raw material non-volatile, temperature is elevated to 75 ℃ of continuation and dries 40 minutes to leaf most probably dried back taking-up then, adding mass concentration and be 4% saline solution stirs, deposited 3 hours, and made saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
Claims (3)
1. patrinia villosa tea, it is characterized in that: described tealeaves is patrima villosa plant cured leaf; The preparation method of described patrinia villosa tea, blade with patrima villosa, through 30 ℃ of following temperature oven dry 4～6 hours, keep raw material non-volatile, temperature is elevated to 60～80 ℃ and continues oven dry and most probably did the back to leaf in 0.5～1 hour and take out then, adds mass concentration and is 2～5% saline solution and stir, and deposits 2～3 hours, make saline solution immerse blade interior, oven dry is prepared into patrinia villosa tea.
2. patrinia villosa tea according to claim 1 is characterized in that: described patrinia villosa tea brews by the mode of brewing of tealeaves and drinks, and perhaps uses as the soup vegetable edible.
3. patrinia villosa tea according to claim 1 is characterized in that: the blade of described patrima villosa adopts summer, the autumn blade of patrima villosa; Process is selected and is cleaned before the described blade oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100712053A CN101288432B (en) | 2008-06-13 | 2008-06-13 | Patrinia villosa tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100712053A CN101288432B (en) | 2008-06-13 | 2008-06-13 | Patrinia villosa tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101288432A CN101288432A (en) | 2008-10-22 |
| CN101288432B true CN101288432B (en) | 2011-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100712053A Expired - Fee Related CN101288432B (en) | 2008-06-13 | 2008-06-13 | Patrinia villosa tea and preparation method thereof |
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| CN (1) | CN101288432B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342514A (en) * | 2011-09-28 | 2012-02-08 | 许志栋 | Patrima villosa beverage and preparation method thereof |
| CN103636862B (en) * | 2013-11-30 | 2014-10-15 | 黄山市百倍岭食品有限责任公司 | Patrima villosa tea and preparation method thereof |
| CN103719979A (en) * | 2013-12-23 | 2014-04-16 | 浙江大学 | Method for preparing patrinia villosa-bitter gourd compound beverage |
| CN105831331A (en) * | 2016-04-01 | 2016-08-10 | 咸宁市农业科学院 | Preparation technology of patrinia villosa as dual-use products of tea and food |
| CN107712137A (en) * | 2017-12-12 | 2018-02-23 | 鹿晓丹 | A kind of puerh tea leaves preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073835A (en) * | 1992-11-17 | 1993-07-07 | 刘占斌 | The preparation method of healthy dandelion tea |
| CN1214868A (en) * | 1997-10-18 | 1999-04-28 | 徐向田 | Refreshing and mellow liver nourishing tea |
| CN1376393A (en) * | 2001-03-23 | 2002-10-30 | 阎永建 | Health-care tea suitable for high-temp worker |
| CN1640286A (en) * | 2004-01-09 | 2005-07-20 | 王子刚 | Tea of Herba sonchi oleracei and its preparing method |
-
2008
- 2008-06-13 CN CN2008100712053A patent/CN101288432B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073835A (en) * | 1992-11-17 | 1993-07-07 | 刘占斌 | The preparation method of healthy dandelion tea |
| CN1214868A (en) * | 1997-10-18 | 1999-04-28 | 徐向田 | Refreshing and mellow liver nourishing tea |
| CN1376393A (en) * | 2001-03-23 | 2002-10-30 | 阎永建 | Health-care tea suitable for high-temp worker |
| CN1640286A (en) * | 2004-01-09 | 2005-07-20 | 王子刚 | Tea of Herba sonchi oleracei and its preparing method |
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| Publication number | Publication date |
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| CN101288432A (en) | 2008-10-22 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110629 Termination date: 20160613 |