CN101564135A - puberulent premna leaf or root jelly and preparation method thereof - Google Patents
puberulent premna leaf or root jelly and preparation method thereof Download PDFInfo
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- CN101564135A CN101564135A CNA2009101038772A CN200910103877A CN101564135A CN 101564135 A CN101564135 A CN 101564135A CN A2009101038772 A CNA2009101038772 A CN A2009101038772A CN 200910103877 A CN200910103877 A CN 200910103877A CN 101564135 A CN101564135 A CN 101564135A
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Abstract
The invention discloses a puberulent premna leaf or root jelly, comprising the following components by weight part: puberulent premna leaf or root liquid 100-150 part, plant charcoal ash 0.8-1.2 part, wherein the puberulent premna leaf or root liquid is prepared by the following steps: boiling the water, adding the puberulent premna leaf or root into the boiler water according the ratio of puberulent premna leaf or root to the water=1:2-3 weight part, continuously heating the puberulent premna leaf or root liquid; crushing the boiled puberulent premna leaf or root and water; adding boiler water 8-12 weight part into the mixture, uniformly mixing, filtering the mixture through the gauze, adding the flavor nutrient juice into the filtered liquid; adding the plant charcoal ash into the puberulent premna leaf or root liquid, depositing the mixture for 0.5-3 hour, finally obtaining the puberulent premna leaf or root jelly. The puberulent premna leaf or root jelly uses the puberulent premna leaf or root the main material with damp-heat removing and disintoxicating effect and the flavor nutrient juice to make the jelly of different flavors and colors suitable for different people, with function of body building, beautification and health care. The puberulent premna leaf or root jelly uses the natural material plant charcoal ash as the jelly gelling agent, thus the puberulent premna leaf or root jelly has no synthetic chemical with no harm for human.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of puberulent premna leaf or root bean jelly and preparation method thereof.
Background technology
Bean jelly is a kind of pot foods of passing the summer in a leisurely way that summer, people enjoyed a lot, and bean jelly is generally made by peameal, sweet potato powder, ground rice, and bean jelly is good and cheap, and raw material is easy to get, and is simple for production, no matter is family or individual workship, can both make and process.But present bean jelly is of low nutritive value, and does not have the effect of health care, health.What particularly have adds alum in bean jelly processing, the alum addition is too much, and the aluminium content overproof damages to the eater easily.
Summary of the invention
Purpose of the present invention is exactly at the deficiencies in the prior art, provides a kind of and is of high nutritive value, and has the puberulent premna leaf or root bean jelly and preparation method thereof of the effect of health care, health.
For achieving the above object, the present invention adopts following technical scheme:
A kind of puberulent premna leaf or root bean jelly is characterized in that mainly being made by following components in part by weight:
Puberulent premna leaf or root liquid: 100～150 parts; Plant charcoal ash: 0.8～1.2 part;
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, with puberulent premna leaf or root by puberulent premna leaf or root: the weight portion of water=1: 2～3 is added in the boiled water, continues to be heated to puberulent premna leaf or root and boils; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8～12 weight portions in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, and gained filtrate is puberulent premna leaf or root liquid;
Described puberulent premna leaf or root is one or more in the root, stem, leaf of puberulent premna leaf or root;
Puberulent premna leaf or root: have another name called angle's bean curd bavin, body odour bavin, bean curd of banjiuye, Xiao Qingshu.Root, leaf for Verenaceae plant long handle Japanese premna.Ground such as distribution southwest and Shaanxi, Hubei, Hunan.The puberulent premna leaf or root leaf has the effect of clearing away damp-heat, detoxifcation.It is swollen to harness the river, carbuncle; Root: menstruation regulating, establishing-Yang.Control irregular menstruation, rheumathritis, impotence.Therefore with the bean jelly of puberulent premna leaf or root making, not only mouthfeel is good, and is sliding and fine and smooth, and adopt the plant charcoal ash as gel, natural product, the chemical materials without any synthetic makes full use of the effect that puberulent premna leaf or root has clearing away damp-heat, detoxifcation, and swollen, the carbuncle of harnessing the river, menstruation regulating, the characteristic of establishing-Yang, when enriching people's delight of life, tasting delicious food, the physiological function of conditioning human, improve people's fitness, eater's health is played the effect of health care, conditioning.
Described plant charcoal ash is one or more in cypress charcoal ash, cypress charcoal ash, pea stalk charcoal ash, the lima bean stalk charcoal ash.The plant charcoal ash is the lime that forms after the burning with plant, cypress trunk, cypress, pea stalk, lima bean obstruct the lime that the burning back forms, and can be used as the gel of bean jelly, with the gel of natural material plant charcoal ash as bean jelly, no synthesis of chemicals, harmless.
Preferably, described puberulent premna leaf or root is the puberulent premna leaf or root leaf.The puberulent premna leaf or root leaf is pulverized easily, the chlorophyll content height, and crushing juice rate height, the bean jelly of making are pure grass green, color and luster is vivid, taste is pure and sweet.
Also be added with 0.2～1 part of seasoning nutrient extract in the present invention;
Described seasoning nutrient extract is a pear juice, strawberry juice, mulberry juice, Cranberry juice, blueberry juice, blackberry, blueberry juice, strawberry juice, orange juice, cumquat juice, lemon juice, grape juice, cherry juice, peach juice, olive juice, Lychee juice, cider, loquat juice, watermelon juice, muskmelon juice, muskmelon juice, Cantaloupe juice, radish Juice, blue or green stalk dish juice, Chinese cabbage juice, pakchoi juice, mustard, carrot juice, spinach juice, romaine lettuce juice, Chinese chive juice, tomato juice, green pepper juice, Fresh Cucumber Juice, wax gourd juice, Bitter Melon Juice, Celery Juice, water spinach juice a kind of, or any two kinds or two or more mixture arbitrarily.
The seasoning nutrient extract gets juice by fruit or vegetables after squeezing, the seasoning nutrient extract is nutritious, after fresh vegetable juice enters digestion, can make blood be alkalescence, the toxin dissolution that accumulates in the cell, and excrete, reaching the effect of fat-reducing, vegetable juice is all very powerful to multiple treatment of diseases.Fruit syrup can provide the various vitamins and the trace element of needed by human body, simultaneously each fruit all have different tastes with different, to human body beneficial's medicinal efficacy.
The method for making of seasoning nutrient extract
Vegetables or fruit cleaned cut into pieces, put into juice extractor and stir and get final product.
1, carefully chooses, throw away and rot with stale;
2, conscientiously flushing will be scrubbed with brush tuberous vegetable or fruit;
3, for vegetables or fruit that can not belt leather system juice, clean the back and removes one deck skin thinly with utensil.
A kind of, two or more the mixture that add above-mentioned seasoning nutrient extract in bean jelly can obtain various tastes, shades of colour, be fit to the bean jelly of various crowd's needs, have enriched the kind of bean jelly and the adaptation population of bean jelly greatly.
The preparation method of above-mentioned puberulent premna leaf or root bean jelly is characterized in that may further comprise the steps:
A), take by weighing puberulent premna leaf or root liquid, plant charcoal ash by weight ratio;
B), with the plant charcoal ash join just filter after as yet not the cooling puberulent premna leaf or root liquid in, stir, placed 0.5～3 hour, promptly get the puberulent premna leaf or root bean jelly of gelinite.The puberulent premna leaf or root liquid temp of not lowered the temperature as yet after just having filtered mixes with the plant charcoal ash at 70 ℃～95 ℃, makes puberulent premna leaf or root liquid form gelinite after the cooling, forms bean jelly.
Bean jelly is cut into or scrapes into strips, cooperate various condiment with the profile of tooth scraper plate, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Add the preparation method of the puberulent premna leaf or root bean jelly of seasoning nutrient extract, it is characterized in that may further comprise the steps:
A), take by weighing puberulent premna leaf or root liquid, plant charcoal ash, seasoning nutrient extract by weight ratio;
B), with the plant charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add the seasoning nutrient extract, continue to stir, placed 0.5～3 hour, promptly get the puberulent premna leaf or root bean jelly of gelinite.Add puberulent premna leaf or root liquid earlier, after to add the seasoning nutrient extract mainly be that the mixeding liquid temperature of plant charcoal ash and puberulent premna leaf or root liquid is reduced to 70 ℃～80 ℃, avoid the destruction of high temperature, the active ingredient of assurance seasoning nutrient extract to the seasoning nutrient extract.
This bean jelly is owing to added the bean jelly that the seasoning nutrient extract can obtain various tastes, shades of colour, be fit to various crowd's needs, the kind of bean jelly and the adaptation population of bean jelly have been enriched greatly, add the also various trace elements of additional needed by human body of seasoning nutrient extract simultaneously, play Johnson ﹠ Johnson, beauty treatment, function of health care.
The beneficial effect of a kind of puberulent premna leaf or root bean jelly of the present invention and preparation method thereof is, with the puberulent premna leaf or root is primary raw material, make full use of the effect that puberulent premna leaf or root has clearing away damp-heat, detoxifcation, and swollen, the carbuncle of harnessing the river, menstruation regulating, the characteristic of establishing-Yang, be aided with the seasoning nutrient extract, can obtain the bean jelly of various tastes, shades of colour, suitable various crowd's needs, the kind of bean jelly and the adaptation population of bean jelly have been enriched greatly, add the also various trace elements of additional needed by human body of seasoning nutrient extract simultaneously, play Johnson ﹠ Johnson, beauty treatment, function of health care; With the gel of natural material plant charcoal ash as bean jelly, no synthesis of chemicals, harmless.
The specific embodiment
The present invention is further illustrated below in conjunction with embodiment, but therefore do not limit the present invention among the described scope of embodiments.
Embodiment 1
A kind of puberulent premna leaf or root bean jelly is characterized in that being made by following components in part by weight:
Puberulent premna leaf or root liquid: 10kg; Cypress charcoal ash: 0.08kg;
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, puberulent premna leaf or root is added water 3kg by puberulent premna leaf or root leaf 1kg be added in the pot boiledly, continue to be heated to puberulent premna leaf or root and boil; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8kg in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, puberulent premna leaf or root liquid 10kg;
With cypress charcoal ash join just filter after as yet not the cooling puberulent premna leaf or root liquid in, stir, placed about 2 hours, promptly get the puberulent premna leaf or root bean jelly of gelinite.
Bean jelly is cut into strip, cooperates various condiment, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Embodiment 2
A kind of puberulent premna leaf or root bean jelly is characterized in that being made by following components in part by weight:
Puberulent premna leaf or root liquid: 10kg; Pea stalk charcoal ash: 0.12kg; Pear juice 0.2kg
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, and the puberulent premna leaf or root 1kg that will comprise root, stem, leaf adds water 2kg and is added in the pot boiledly, continues to be heated to puberulent premna leaf or root and boils; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8kg in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, puberulent premna leaf or root liquid 10kg;
With pea obstruct the charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add pear juice, continue to stir, placed about 1.5 hours, promptly get the puberulent premna leaf or root bean jelly of gelinite.
Bean jelly is cut into strip, cooperates various condiment, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Embodiment 3
A kind of puberulent premna leaf or root bean jelly is characterized in that being made by following components in part by weight:
Puberulent premna leaf or root liquid: 10kg; Lima bean stalk charcoal ash: 0.1kg; Carrot juice 0.2kg
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, puberulent premna leaf or root is added water 3kg by puberulent premna leaf or root leaf 1kg be added in the pot boiledly, continue to be heated to puberulent premna leaf or root and boil; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8kg in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, puberulent premna leaf or root liquid 10kg;
With lima bean obstruct the charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add carrot juice, continue to stir, placed about 1.5 hours, promptly get the puberulent premna leaf or root bean jelly of gelinite.
Bean jelly is cut into strip, cooperates various condiment, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Embodiment 4
A kind of puberulent premna leaf or root bean jelly is characterized in that being made by following components in part by weight:
Puberulent premna leaf or root liquid: 10kg; Cypress charcoal ash: 0.1kg; Strawberry juice 0.2kg; Tomato juice 0.5kg;
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, puberulent premna leaf or root is added water 3kg by puberulent premna leaf or root leaf 1kg be added in the pot boiledly, continue to be heated to puberulent premna leaf or root and boil; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8kg in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, puberulent premna leaf or root liquid 10kg;
With cypress charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add strawberry juice, tomato juice, continue to stir, placed about 1.5 hours, promptly get the puberulent premna leaf or root bean jelly of lilac gelinite.
Bean jelly is cut into strip, cooperates various condiment, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Embodiment 5
A kind of puberulent premna leaf or root bean jelly is characterized in that being made by following components in part by weight:
Puberulent premna leaf or root liquid: 10kg; Cypress charcoal ash: 0.1kg; Grape juice 0.1kg; Celery Juice 0.1kg;
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, puberulent premna leaf or root is added water 3kg by puberulent premna leaf or root leaf 1kg be added in the pot boiledly, continue to be heated to puberulent premna leaf or root and boil; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8kg in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, puberulent premna leaf or root liquid 10kg;
With cypress charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add grape juice, Celery Juice, continue to stir, placed about 1.5 hours, promptly get the puberulent premna leaf or root bean jelly of light green color gelinite.
Bean jelly is cut into strip, cooperates various condiment, as: fermented soya bean sauce, chopped spring onion, bruised ginger or Jiang Shui, mashed garlic, soy sauce, sesame oil, salt, vinegar, pepper powder, chilli oil, monosodium glutamate, sugar, peanut are broken etc., promptly become the bean jelly pot foods.
Claims (5)
1, a kind of puberulent premna leaf or root bean jelly is characterized in that mainly being made by following components in part by weight:
Puberulent premna leaf or root liquid: 100～150 parts; Plant charcoal ash: 0.8～1.2 part;
Described puberulent premna leaf or root liquid makes by following method:
Water is boiled, with puberulent premna leaf or root by puberulent premna leaf or root: the weight portion of water=1: 2～3 is added in the boiled water, continues to be heated to puberulent premna leaf or root and boils; Puberulent premna leaf or root after will boiling again and the water that boils puberulent premna leaf or root are put into pulverizer together and are pulverized; Puberulent premna leaf or root after pulverizing and boil the boiling water that adds 8～12 weight portions in the compound of puberulent premna leaf or root water mixes, and uses filtered through gauze again, and gained filtrate is puberulent premna leaf or root liquid;
Described puberulent premna leaf or root is one or more in the root, stem, leaf of puberulent premna leaf or root;
Described plant charcoal ash is one or more in cypress charcoal ash, cypress charcoal ash, pea stalk charcoal ash, the lima bean stalk charcoal ash.
2, a kind of puberulent premna leaf or root bean jelly according to claim 1, it is characterized in that: described puberulent premna leaf or root is the puberulent premna leaf or root leaf.
3, a kind of puberulent premna leaf or root bean jelly according to claim 1 is characterized in that: also be added with 0.2～1 part of seasoning nutrient extract;
Described seasoning nutrient extract is a pear juice, strawberry juice, mulberry juice, Cranberry juice, blueberry juice, blackberry, blueberry juice, strawberry juice, orange juice, cumquat juice, lemon juice, grape juice, cherry juice, peach juice, olive juice, Lychee juice, cider, loquat juice, watermelon juice, muskmelon juice, muskmelon juice, Cantaloupe juice, radish Juice, blue or green stalk dish juice, Chinese cabbage juice, pakchoi juice, mustard, carrot juice, spinach juice, romaine lettuce juice, Chinese chive juice, tomato juice, green pepper juice, Fresh Cucumber Juice, wax gourd juice, Bitter Melon Juice, Celery Juice, water spinach juice a kind of, or any two kinds or two or more mixture arbitrarily.
4, the preparation method of claim 1 or 2 described a kind of puberulent premna leaf or root bean jellies is characterized in that may further comprise the steps:
A), take by weighing puberulent premna leaf or root liquid, plant charcoal ash by weight ratio;
B), with the plant charcoal ash join just filter after as yet not the cooling puberulent premna leaf or root liquid in, stir, placed 0.5～3 hour, promptly get the puberulent premna leaf or root bean jelly of gelinite.
5, the preparation method of claim 1 or 3 described a kind of puberulent premna leaf or root bean jellies is characterized in that may further comprise the steps:
A), take by weighing puberulent premna leaf or root liquid, plant charcoal ash, seasoning nutrient extract by weight ratio;
B), with the plant charcoal ash join just filter after as yet not in the puberulent premna leaf or root liquid of cooling, stir, add the seasoning nutrient extract, continue to stir, placed 0.5～3 hour, promptly get the puberulent premna leaf or root bean jelly of gelinite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101038772A CN101564135A (en) | 2009-05-15 | 2009-05-15 | puberulent premna leaf or root jelly and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101038772A CN101564135A (en) | 2009-05-15 | 2009-05-15 | puberulent premna leaf or root jelly and preparation method thereof |
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| CN101564135A true CN101564135A (en) | 2009-10-28 |
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| CNA2009101038772A Pending CN101564135A (en) | 2009-05-15 | 2009-05-15 | puberulent premna leaf or root jelly and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904505A (en) * | 2010-08-18 | 2010-12-08 | 饶莉 | Bean curd with fish flavour |
| CN102987461A (en) * | 2012-12-14 | 2013-03-27 | 山东省农业科学院农产品研究所 | Method for manufacturing peanut vine bean jelly |
| CN103371360A (en) * | 2012-04-12 | 2013-10-30 | 启东天地机械制造有限公司 | Mangosteen bean jelly and preparation method thereof |
| CN104397619A (en) * | 2014-12-03 | 2015-03-11 | 何莉华 | Negundo chastetree leaf bean jelly and preparation method thereof |
| CN104856148A (en) * | 2015-04-24 | 2015-08-26 | 南方医科大学 | Liquid formula for improving intestinal floras and application of liquid formula |
| CN105475828A (en) * | 2015-11-30 | 2016-04-13 | 贵州省水稻研究所 | Bean jelly containing leaf of puberulent premna and preparation method thereof |
| CN106307392A (en) * | 2016-08-22 | 2017-01-11 | 杨晓琼 | Folium Premnae Microphyllae food material for pastries and method |
-
2009
- 2009-05-15 CN CNA2009101038772A patent/CN101564135A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904505A (en) * | 2010-08-18 | 2010-12-08 | 饶莉 | Bean curd with fish flavour |
| CN101904505B (en) * | 2010-08-18 | 2013-12-04 | 饶莉 | Bean curd with fish flavour |
| CN103371360A (en) * | 2012-04-12 | 2013-10-30 | 启东天地机械制造有限公司 | Mangosteen bean jelly and preparation method thereof |
| CN102987461A (en) * | 2012-12-14 | 2013-03-27 | 山东省农业科学院农产品研究所 | Method for manufacturing peanut vine bean jelly |
| CN102987461B (en) * | 2012-12-14 | 2014-02-26 | 山东省农业科学院农产品研究所 | Method for manufacturing peanut vine bean jelly |
| CN104397619A (en) * | 2014-12-03 | 2015-03-11 | 何莉华 | Negundo chastetree leaf bean jelly and preparation method thereof |
| CN104856148A (en) * | 2015-04-24 | 2015-08-26 | 南方医科大学 | Liquid formula for improving intestinal floras and application of liquid formula |
| CN105475828A (en) * | 2015-11-30 | 2016-04-13 | 贵州省水稻研究所 | Bean jelly containing leaf of puberulent premna and preparation method thereof |
| CN106307392A (en) * | 2016-08-22 | 2017-01-11 | 杨晓琼 | Folium Premnae Microphyllae food material for pastries and method |
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Open date: 20091028 |