CN106418280A - Rose dried silver fish and preparation method thereof - Google Patents
Rose dried silver fish and preparation method thereof Download PDFInfo
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- CN106418280A CN106418280A CN201610647682.4A CN201610647682A CN106418280A CN 106418280 A CN106418280 A CN 106418280A CN 201610647682 A CN201610647682 A CN 201610647682A CN 106418280 A CN106418280 A CN 106418280A
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- Prior art keywords
- rose
- silverfish
- juice
- leaf
- powder
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- 241001124553 Lepismatidae Species 0.000 title claims abstract description 31
- 241000220317 Rosa Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 claims abstract description 17
- 230000035764 nutrition Effects 0.000 claims abstract description 16
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 10
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 244000070406 Malus silvestris Species 0.000 claims abstract description 7
- 240000007673 Origanum vulgare Species 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 235000004383 Origanum vulgare subsp. vulgare Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 241000425037 Toona sinensis Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 244000025361 Ficus carica Species 0.000 claims description 5
- 235000008730 Ficus carica Nutrition 0.000 claims description 5
- 235000019486 Sunflower oil Nutrition 0.000 claims description 5
- 239000002600 sunflower oil Substances 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 239000012752 auxiliary agent Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000020197 coconut milk Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 235000020238 sunflower seed Nutrition 0.000 claims 1
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 235000013628 Lantana involucrata Nutrition 0.000 abstract 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses rose dried silver fish and a preparation method thereof. The rose dried silver fish is prepared from, by weight, silver fish, rose petals, passion fruits, rosemaries, apples, lobed kudzuvine starch, Chinese chestnut powder, dasystyle honeysuckle immature flowers, lemon seeds, sophora flowers, oregano, licorice, rose honey, green onion, ginger, salt, chicken essence and nutrition additives. The preparation method of the rose dried silver fish is simple, easy to practice, the rose dried silver fish is delicious, strong in flavor, long in preservation time, high in nutritional value and suitable for household and travel table eating and has high yield, and appetite is facilitated.
Description
Technical field
The present invention relates to field of processing of aquatic products, be specifically related to a kind of rose silverfish and do and preparation method thereof.
Background technology
It is hard that silverfish of the prior art does complicated process of preparation and mouthfeel, be difficult to chew and taste and kind more single.
Content of the invention
For solving above-mentioned technical problem, the present invention provides a kind of rose silverfish dry and preparation method thereof.
The present invention is achieved through the following technical solutions：A kind of rose silverfish does, and is made up of the raw material of following weight portion：Silverfish
100 ~ 200, roseleaf 30 ~ 40, passion fruit 4-8, rosemary 6-12, apple 12-16, kudzu-vine root powder 4-6, rice-chestnut powder 6-
8th, honeysuckle 1-3, lemon seed 2-4, sophora flower 2-4, wild marjoram 2-4, Radix Glycyrrhizae 1-3, rose nectar 18-22, green onion 3-6, ginger
Auxiliary agent 20-30 is added in 3-6, salt 2-5, chickens' extract 1-3 and nutrition.
Described silverfish is dry to be prepared by following steps：
（1）Honeysuckle, lemon seed, sophora flower, wild marjoram and Radix Glycyrrhizae are mixed, adds water to liquid level and exceed material 6-8cm, decoct 60-
80min, filters to obtain nutrition filtered juice；
（2）After apple is cleaned, chopping, boil 10-20 min with roseleaf, rosemary water, after cooling, be spray-dried, prepare
Flowers and fruits powder；
（3）After passion fruit is smashed to pieces, take Passion Fruit Juice, add kudzu-vine root powder, rice-chestnut powder, flowers and fruits powder and rose nectar, mix thoroughly, obtain
The viscous honey of rose；
（4）By green onion, ginger, salt, chickens' extract and nourishing additive agent mix and blend, join in nutrition filtered juice, obtain pickling liquid；By silverfish
It is placed on boiling 6-10 min in boiling water, pulls out, after being placed in clear water cleaning, put in pickling liquid, infusion 30-40min, drags for
Go out silverfish；After cooling, silverfish is coated the viscous honey of rose, is dried, to obtain final product.
The weight portion of each raw material components of nourishing additive agent of the present invention consists of：Fermented glutinous rice 5-10, Bulbus Allii Fistulosi 12-
16th, dragon fruit 8-14, common fig leaf juice 10-15, sunflower oil 10-14, Salted duck egg 6-10, coconut milk 8-12, fresh corn
2-4, purslane leaf 1-3, Bulbus Lilii leaf 2-4, Radix Angelicae Sinensis 1-3, Chinese toon 1-3.
The preparation method of described nourishing additive agent is：
（1）Fresh corn, purslane leaf, Bulbus Lilii leaf, Radix Angelicae Sinensis and Chinese toon are mixed, adds water to liquid level and exceed material 6-8cm, decoct
60-80min, filters to obtain nutrition filtered juice；
（2）By the edible part of Bulbus Allii Fistulosi and dragon fruit, pour immersion 2-3 hour in nutrition filtered juice into, take out, drain, with salty duck
Egg milled mixture becomes vegetable puree；
（3）Take sunflower oil and be cut into block, be placed on moderate heat in frying pan and fry slowly to a large amount of greases spilling, then pour common fig leaf juice and coconut into
Juice, frying 5-10 min, add vegetable puree, fermented glutinous rice and suitable quantity of water, 10-20 min stewed slowly by little fire, after cooling, dry
Dry, pulverize and get final product.
Compared to prior art, the rose silverfish of the present invention is dry, and preparation is simple, consumes energy low, process ring
Protecting and the time being short, product tastes good, and rose scent is strong, can promote appetite, be of high nutritive value, and has very high yield rate.
Detailed description of the invention
The invention will be further described with the following Examples.Embodiment only in order to technical scheme to be described,
Rather than limiting the scope of the invention, although having made to explain to the present invention with reference to preferred embodiment, this area
It is to be appreciated by one skilled in the art that technical scheme can be modified or equivalent, without deviating from this
The spirit and scope of bright technical scheme.
The rose silverfish that embodiment uses following steps to prepare the present invention does.
1st, prepare by the raw material of following weight portion：Silverfish the 200th, roseleaf the 40th, passion fruit the 8th, rosemary the 12nd, apple is the 15th,
Kudzu-vine root powder the 5th, rice-chestnut powder-8, honeysuckle the 3rd, lemon seed the 4th, sophora flower the 4th, buckwheat leaf the 3rd, wild marjoram the 2nd, Radix Glycyrrhizae the 3rd, rose nectar the 20th, green onion the 5th, ginger is the 5th,
Auxiliary agent 30 is added in salt the 4th, chickens' extract 3 and nutrition.
2nd, nourishing additive agent prepared by each raw material preparing following weight portion：Fermented glutinous rice the 10th, Bulbus Allii Fistulosi the 12nd, dragon fruit the 12nd, nothing
Flowers and fruits leaf the 12nd, sunflower oil the 14th, Salted duck egg the 10th, coconut milk the 10th, fresh corn the 4th, purslane leaf the 3rd, Bulbus Lilii leaf the 4th, Radix Angelicae Sinensis the 1st, Chinese toon 3,
The preparation method of nourishing additive agent is：
（1）Fresh corn, purslane leaf, Bulbus Lilii leaf, Radix Angelicae Sinensis and Chinese toon are mixed, adds water to liquid level and exceed material 6-8cm, decoct
70min, filters to obtain nutrition filtered juice；
（2）By the edible part of Bulbus Allii Fistulosi and dragon fruit, pour in nutrition filtered juice and soak 3 hours, take out, drain, with Salted duck egg
Milled mixture becomes vegetable puree；
（3）Take sunflower oil and be cut into block, be placed on moderate heat in frying pan and fry slowly to a large amount of greases spilling, then pour common fig leaf juice and coconut into
Juice, frying 10 min, add vegetable puree, fermented glutinous rice and suitable quantity of water, little fire stewes 15min, after cooling, dry, powder slowly
Broken and get final product.
3rd, prepare silverfish by following steps to do：
（1）Honeysuckle, lemon seed, sophora flower, wild marjoram and Radix Glycyrrhizae are mixed, adds water to liquid level and exceed material 6-8cm, decoct
80min, filters to obtain nutrition filtered juice；
（2）After apple is cleaned, chopping, boil 20 min with roseleaf, rosemary water, after cooling, be spray-dried, prepare flower
Fruit powder；
（3）After passion fruit is smashed to pieces, take Passion Fruit Juice, add kudzu-vine root powder, rice-chestnut powder, flowers and fruits powder and rose nectar, mix thoroughly, obtain
The viscous honey of rose；
（4）By green onion, ginger, salt, chickens' extract and nourishing additive agent mix and blend, join in nutrition filtered juice, obtain pickling liquid；By silverfish
It is placed on boiling 10 min in boiling water, pulls out, after being placed in clear water cleaning, put in pickling liquid, infusion 30min, pulls silver out
Fish；After cooling, silverfish is coated the viscous honey of rose, is dried, to obtain final product.
Claims (4)
1. a rose silverfish does, it is characterised in that be made up of the raw material of following weight portion：Silverfish 100 ~ 200, roseleaf 30
~ 40, passion fruit 4-8, rosemary 6-12, apple 12-16, kudzu-vine root powder 4-6, rice-chestnut powder 6-8, honeysuckle 1-3, lemon seed
2-4, sophora flower 2-4, wild marjoram 2-4, Radix Glycyrrhizae 1-3, rose nectar 18-22, green onion 3-6, ginger 3-6, salt 2-5, chickens' extract 1-3 and
Auxiliary agent 20-30 is added in nutrition.
2. a kind of rose silverfish according to claim 1 does, it is characterised in that described silverfish is dry by following steps system
Standby and obtain：
（1）Honeysuckle, lemon seed, sophora flower, wild marjoram and Radix Glycyrrhizae are mixed, adds water to liquid level and exceed material 6-8cm, decoct 60-
80min, filters to obtain nutrition filtered juice；
（2）After apple is cleaned, chopping, boil 10-20 min with roseleaf, rosemary water, after cooling, be spray-dried, prepare
Flowers and fruits powder；
（3）After passion fruit is smashed to pieces, take Passion Fruit Juice, add kudzu-vine root powder, rice-chestnut powder, flowers and fruits powder and rose nectar, mix thoroughly, obtain
The viscous honey of rose；
（4）By green onion, ginger, salt, chickens' extract and nourishing additive agent mix and blend, join in nutrition filtered juice, obtain pickling liquid；By silverfish
It is placed on boiling 6-10 min in boiling water, pulls out, after being placed in clear water cleaning, put in pickling liquid, infusion 30-40min, drags for
Go out silverfish；After cooling, silverfish is coated the viscous honey of rose, is dried, to obtain final product.
3. a kind of rose silverfish according to claim 1 and 2 does, it is characterised in that each raw material of described nourishing additive agent
The weight portion of component consists of：Fermented glutinous rice 5-10, Bulbus Allii Fistulosi 12-16, dragon fruit 8-14, common fig leaf juice 10-15, sunflower seeds
Oil 10-14, Salted duck egg 6-10, coconut milk 8-12, fresh corn 2-4, purslane leaf 1-3, Bulbus Lilii leaf 2-4, Radix Angelicae Sinensis 1-3,
Chinese toon 1-3.
4. a kind of rose silverfish according to claim 1 or 2 or 3 does, it is characterised in that the preparation of described nourishing additive agent
Method is：
（1）Fresh corn, purslane leaf, Bulbus Lilii leaf, Radix Angelicae Sinensis and Chinese toon are mixed, adds water to liquid level and exceed material 6-8cm, decoct
60-80min, filters to obtain nutrition filtered juice；
（2）By the edible part of Bulbus Allii Fistulosi and dragon fruit, pour immersion 2-3 hour in nutrition filtered juice into, take out, drain, with salty duck
Egg milled mixture becomes vegetable puree；
（3）Take sunflower oil and be cut into block, be placed on moderate heat in frying pan and fry slowly to a large amount of greases spilling, then pour common fig leaf juice and coconut into
Juice, frying 5-10 min, add vegetable puree, fermented glutinous rice and suitable quantity of water, 10-20 min stewed slowly by little fire, after cooling, dry
Dry, pulverize and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610647682.4A CN106418280A (en) | 2016-08-10 | 2016-08-10 | Rose dried silver fish and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610647682.4A CN106418280A (en) | 2016-08-10 | 2016-08-10 | Rose dried silver fish and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418280A true CN106418280A (en) | 2017-02-22 |
Family
ID=58184996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610647682.4A Withdrawn CN106418280A (en) | 2016-08-10 | 2016-08-10 | Rose dried silver fish and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418280A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223186A (en) * | 2014-10-20 | 2014-12-24 | 倪群 | Vinous black jujube whitebait dry and preparation method thereof |
| CN104770764A (en) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Dendrobe flower dried silver fish for regulating qi-flow and soothing nerves and preparation method thereof |
-
2016
- 2016-08-10 CN CN201610647682.4A patent/CN106418280A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223186A (en) * | 2014-10-20 | 2014-12-24 | 倪群 | Vinous black jujube whitebait dry and preparation method thereof |
| CN104770764A (en) * | 2015-04-27 | 2015-07-15 | 合肥不老传奇保健科技有限公司 | Dendrobe flower dried silver fish for regulating qi-flow and soothing nerves and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170222 |