CN104770764A - Dendrobe flower dried silver fish for regulating qi-flow and soothing nerves and preparation method thereof - Google Patents
Dendrobe flower dried silver fish for regulating qi-flow and soothing nerves and preparation method thereof Download PDFInfo
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- CN104770764A CN104770764A CN201510200590.7A CN201510200590A CN104770764A CN 104770764 A CN104770764 A CN 104770764A CN 201510200590 A CN201510200590 A CN 201510200590A CN 104770764 A CN104770764 A CN 104770764A
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Abstract
The invention discloses dendrobe flower dried silver fish for regulating qi-flow and soothing nerves. The dendrobe flower dried silver fish for regulating qi-flow and soothing nerves is prepared from the following raw materials in parts by weight: 80-90 parts of eels, 16-20 parts of lemons, 7-9 parts of tremella fuciformis, 5-6 parts of dried mushroom, 18-25 parts of Chinese yam juice, 1.5-2 parts of Chinese prickly ash, 1.5-2 parts of cumin, 2-3 parts of netmeg, 1-1.5 parts of herba pyrolae, 1-2 parts of fruits of elm, 2.3-2.5 parts of chicken's gizzard-membranes, and an appropriate amount of table salt, monosodium glutamate, lotus leaf and 0.5-0.6% tea polyphenol solution. According to the dendrobe flower dried silver fish for regulating qi-flow and soothing nerves, the traditional Chinese medicine components of radix pseudostellariae, dendrobe flowers and the like as well as the tea polyphenol solution are added to increase the health effects of regulating qi-flow, soothing nerves, tonifying qi and tonifying spleen of the fish slices, and the technical problem of fish freshness retaining in a raw fish processing production process is solved. A high-pressure penetration technology is combined with a drying technology, so that the sensory quality of the fish is effectively improved, and the increasing raw fish consumption needs of people are met.
Description
Technical field
The present invention relates to a kind of health care raw fish, particularly relate to a kind of stem of noble dendrobium and spend dried silver fiss and preparation method thereof of calming the nerves of regulating the flow of vital energy.
Background technology
Along with the development of science and technology, the progressively dark people that people are familiar with food nutrition, eats aquatic food one of food becoming modern people enjoy gradually raw.The most famous with raw fish in Japanese cuisine, can be rated as the representative river of Japanese dish.Now generally popular in developed country.Aquatic product has unique local flavor, and nutritional labeling retains comprehensively simultaneously.Make fish and other marine products that the raw material of eating fillet raw mainly produces based on deep-sea, as salmon, sailfish, rainbow tie up, abalone, lobster, inkfish etc.In recent years, aquatic product is river except field fabrication, has started to have occurred fabricated product, but mainly concentrates on costly kind, for eater provides the popular welcome being conveniently subject to consumer.
But aquatic product is also high risk food, very strict to the requirement of health, freshness.Due to raw fish be with the fish of fresh and alive (fresh freeze) for raw material, directly use after freezing processing, these products may itself with or processing in pollute upper pathogenic microorganism, cause sitotoxismus.Thus how to extend the shelf life of Chilled Meats, keep good aesthetic quality, become problem anxious to be resolved now.For addressing this problem, also carry out large quantifier elimination both at home and abroad.
Owing to containing high unsaturated fatty acid in fish, therefore very easily oxidized.The phenolic hydroxyl group of tea polyphenols material has the activity of hydrogen donor, oxygen atom supply unrighted acid peroxidating free radical is formed peroxide, from another monounsaturated fatty acid molecule, no longer obtain hydrogen atom and form new hydrocarbon free radical, the chain reaction impelling free radical to be formed is interrupted, and reaches the object preventing fish tallow to be oxidized; Tea Polyphenols be aquatic product fresh-keeping in application be provided with important meaning.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of stem of noble dendrobium and spend dried silver fiss and preparation method thereof of calming the nerves of regulating the flow of vital energy.
The present invention is achieved by the following technical solutions:
Dried silver fiss of calming the nerves of regulating the flow of vital energy spent by a kind of stem of noble dendrobium, is made up of the raw material of following weight portion:
Freezing silverfish 80-90, vinegar liquid 10-15, hickory chick 7-8, duck 5-6, green prune 3-5, lemon peel 6-7, pawpaw 23-24, powdered beef 3-4, milk 10-15, radix pseudostellariae 1.2-2, stem of noble dendrobium flower 1.3-2, Hua Shallot 1.8-2, the Tea Polyphenols solution of lotus leaf, 0.5%-0.6% is appropriate;
Described a kind of stem of noble dendrobium flower is regulated the flow of vital energy the preparation method of dried silver fiss of calming the nerves, and it is characterized in that comprising the following steps:
(1) hickory chick, duck, green prune clean mixing chopping, jointly pour in pot with radix pseudostellariae, stem of noble dendrobium flower, Hua Shallot, convert 4-5 times of water, little fire decocts 15-20 minute, medicinal material in filtering pot, leftover materials are placed in mixer and stir into pasty state, on mixing, powdered beef and a little refined salt monosodium glutamate, enter to coil stand-by;
(2) get freezing silverfish to mix vinegar liquid and thaw at 5 DEG C, admix the lemon peel of step (1) gained pastel and chopping after being filtered dry moisture, enter to coil stand-by, half-and-half cut after each pawpaw is cleaned, excavate fruit flesh in melon, pour the silverfish handled well into, wrap with preservative film again, room temperature preservation 2-3 days;
(3) take out material in step (2) pawpaw cup, in loading dish, then admix milk and a little white sugar, seal after white sugar dissolves, 18-20 DEG C, under 300-400MPa condition, pressurize 7-8min, then release is taken out;
(4) by above-mentioned steps process gained silverfish after distilled water flushing, surface uniform sprays Tea Polyphenols solution and the leftover materials of upper 0.5%-0.6%, then is wrapped by lotus leaf, carry out hot blast-microwave vacuum combined drying again, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.
Advantage of the present invention is:
The present invention uses high pressure to process the flesh of fish, and research shows, after the 400 MPa process fish meat toughness and chewability all strong than non-HIGH PRESSURE TREATMENT, fish flesh elasticity increases, the effect of high pressure, makes nutrition pickling liquid better infiltrate in the flesh of fish simultaneously, improves the edibility of fish;
Drying means of the present invention mainly adopts combined drying method, and combine heated-air drying low cost, microwave time short advantage, drying mode is had complementary advantages, and avoids the shortcoming of single drying mode; Be enclosed with lotus leaf in dry run, help avoid over-drying, increase flesh of fish organoleptic quality;
The present invention is added with the traditional Chinese medicine ingredients such as radix pseudostellariae, stem of noble dendrobium flower, and adding fillet regulates the flow of vital energy and calm the nerves, the health-care efficacy replenished qi to invigorate the spleen;
The Tea Polyphenols that the present invention uses has very strong antioxidation as last antibacterial anticorrosion barrier, is natural antioxidant, the experiment proved that, the TVBN of the rear fillet of process and pH value all have decline in various degree, have comparatively ideal fresh-keeping effect.
This technique successfully solves the technical barrier eating fish processing process Mesichthyes freshness raw, improves its value, can also meet the ever-increasing needs eating fish consumption raw of people simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
Dried silver fiss of calming the nerves of regulating the flow of vital energy spent by a kind of stem of noble dendrobium, is made up of the raw material of following weight portion (jin):
1.3, Hua Shallot 1.8 spent by freezing silverfish 90, vinegar liquid 15, hickory chick 8, duck 6, green prune 5, lemon peel 6, pawpaw 23, powdered beef 3-4, milk 15, radix pseudostellariae 1.2, the stem of noble dendrobium, lotus leaf, 0.6% Tea Polyphenols solution appropriate;
Described a kind of stem of noble dendrobium flower is regulated the flow of vital energy the preparation method of dried silver fiss of calming the nerves, and it is characterized in that comprising the following steps:
(1) hickory chick, duck, green prune clean mixing chopping, jointly pour in pot with radix pseudostellariae, stem of noble dendrobium flower, Hua Shallot, convert 5 times of water, little fire decocts 20 minutes, medicinal material in filtering pot, leftover materials are placed in mixer and stir into pasty state, on mixing, powdered beef and a little refined salt monosodium glutamate, enter to coil stand-by;
(2) get freezing silverfish to mix vinegar liquid and thaw at 5 DEG C, admix the lemon peel of step (1) gained pastel and chopping after being filtered dry moisture, enter to coil stand-by, half-and-half cut after each pawpaw is cleaned, excavate fruit flesh in melon, pour the silverfish handled well into, wrap with preservative film again, room temperature preservation 2 days;
(3) take out material in step (2) pawpaw cup, in loading dish, then admix milk and a little white sugar, seal after white sugar dissolves, 20 DEG C, under 400MPa condition, pressurize 8min, then release is taken out;
(4) by above-mentioned steps process gained silverfish after distilled water flushing, surface uniform sprays Tea Polyphenols solution and the leftover materials of upper 0.6%, then is wrapped by lotus leaf, carry out hot blast-microwave vacuum combined drying again, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.
Claims (2)
1. a dried silver fiss of calming the nerves of regulating the flow of vital energy spent by the stem of noble dendrobium, it is characterized in that being made up of the raw material of following weight portion:
Freezing silverfish 80-90, vinegar liquid 10-15, hickory chick 7-8, duck 5-6, green prune 3-5, lemon peel 6-7, pawpaw 23-24, powdered beef 3-4, milk 10-15, radix pseudostellariae 1.2-2, stem of noble dendrobium flower 1.3-2, Hua Shallot 1.8-2, the Tea Polyphenols solution of lotus leaf, 0.5%-0.6% is appropriate.
2. a kind of stem of noble dendrobium flower according to claim 1 is regulated the flow of vital energy the preparation method of dried silver fiss of calming the nerves, and it is characterized in that comprising the following steps:
(1) hickory chick, duck, green prune clean mixing chopping, jointly pour in pot with radix pseudostellariae, stem of noble dendrobium flower, Hua Shallot, convert 4-5 times of water, little fire decocts 15-20 minute, medicinal material in filtering pot, leftover materials are placed in mixer and stir into pasty state, on mixing, powdered beef and a little refined salt monosodium glutamate, enter to coil stand-by;
(2) get freezing silverfish to mix vinegar liquid and thaw at 5 DEG C, admix the lemon peel of step (1) gained pastel and chopping after being filtered dry moisture, enter to coil stand-by, half-and-half cut after each pawpaw is cleaned, excavate fruit flesh in melon, pour the silverfish handled well into, wrap with preservative film again, room temperature preservation 2-3 days;
(3) take out material in step (2) pawpaw cup, in loading dish, then admix milk and a little white sugar, seal after white sugar dissolves, 18-20 DEG C, under 300-400MPa condition, pressurize 7-8min, then release is taken out;
(4) by above-mentioned steps process gained silverfish after distilled water flushing, surface uniform sprays Tea Polyphenols solution and the leftover materials of upper 0.5%-0.6%, then is wrapped by lotus leaf, carry out hot blast-microwave vacuum combined drying again, finally remove lotus leaf, then carry out sterilizing, packaging successively, to obtain final product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266068A (en) * | 2015-10-25 | 2016-01-27 | 梅顺 | Flower and herb processed sour and sweet sashimi and preparation method thereof |
| CN106387726A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Coriander seed flavour rhodeinae spicy and hot dried fish, and preparation method thereof |
| CN106387712A (en) * | 2016-08-10 | 2017-02-15 | 汪恒森 | Dried rose salangid |
| CN106418280A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Rose dried silver fish and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509888A (en) * | 2014-10-31 | 2015-04-15 | 江苏正业食品有限公司 | Processing technology of flavor liquor-marinated fish |
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2015
- 2015-04-27 CN CN201510200590.7A patent/CN104770764A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509888A (en) * | 2014-10-31 | 2015-04-15 | 江苏正业食品有限公司 | Processing technology of flavor liquor-marinated fish |
Non-Patent Citations (2)
| Title |
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| 徐永霞等: "超高压处理对冷藏鲈鱼品质的影响", 《食品与发酵工业》 * |
| 范青生等: "《保健食品配方原理与依据》", 28 February 2007, 中国医药科技出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266068A (en) * | 2015-10-25 | 2016-01-27 | 梅顺 | Flower and herb processed sour and sweet sashimi and preparation method thereof |
| CN106387712A (en) * | 2016-08-10 | 2017-02-15 | 汪恒森 | Dried rose salangid |
| CN106418280A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Rose dried silver fish and preparation method thereof |
| CN106387726A (en) * | 2016-09-14 | 2017-02-15 | 安徽宝恒农业有限公司 | Coriander seed flavour rhodeinae spicy and hot dried fish, and preparation method thereof |
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