CN105962145A - Salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and preparation method thereof - Google Patents
Salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title abstract description 4
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- 239000010935 stainless steel Substances 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
- 244000273928 Zingiber officinale Species 0.000 abstract description 3
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
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- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 235000020995 raw meat Nutrition 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and a preparation method thereof. The product is composed of the following raw materials (by weight): 500-550 parts of whitebait, 10-12 parts of iodine salt, 15-18 parts of white granulated sugar, 50-60 parts of white spirit, 10-12 parts of ginger powder, 30-35 parts of mashed garlic, 8-9 parts of donkey-hide gelatin, 20-23 parts of lotus seed powder, 10-12 parts of honeysuckle flower, 10-12 parts of cactus submicron powder, 30-35 parts of pickled ginger granules, 20-23 parts of longan, 50-60 parts of fresh aloe slices preserved in honey, 30-35 parts of rice wine, 10-12 parts of wine-processed periostracum cicada and 150-160 parts of fermented mung bean sprout juice. The salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation has rich fragrance, has crispy bone and sweet meat, is moderate in saline taste, is chewy but has no fishy smell, is plump in size, is not shrunk or curled, and is fresh, fragrant, crispy and tasty. Active ingredients contained in the product have health-care effects of beautifying skin, improving eyesight, diminishing inflammation, clearing away fire and the like.
Description
Technical field
The present invention relates to the instant Hemisalanx of salt and do technical field, particularly relate to a kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt and do and preparation method thereof.
Background technology
Hemisalanx (Hemisalanx
Prognathus) it is under the jurisdiction of salmon shape mesh, Salangidae, has 2 subfamilies, 6 genus, nearly 20 kinds, in being distributed in, day, Korea Spro, E Deng state.The fine and tender taste of Hemisalanx, pure white, delicious, overall edible (i.e. internal organs, head, fin etc. do not remove, overall edible), confirmed as a kind of natural " life prolonging food " by international threpsology at present.Therefore have again " long-lived fine work ", the laudatory title of " fish ginseng ".Hemisalanx belongs to the nutritional labelings such as high protein and low fat food, every 100g 8.2g in protein, fat 0.3g, carbohydrate 0.5g, heat 176kJ, calcium 258mg, phosphorus 102mg, ferrum 0.5mg, and thiamine, riboflavin, nicotinic acid.Due to its region and the restriction from the easy death characteristics of water own, the processing mode major part causing the most relevant Hemisalanx is all freeze cutting, domestic also dries, to dry the Hemisalanx into being referred to as " swallow does " dry, and the report about Hemisalanx deep processing is fewer.The domestic deep processing about Hemisalanx reports have: Shen Xueming, Huang Weidong article in inquired into the research about Hemisalanx quick-freezing technique;In " production technology of Hemisalanx tartar sauce " literary composition of Hu Jingli, Xia Qile, with alkaline protease enzymolysis Hemisalanx Fructus Capsici sauce and tomato sauce as raw material, with starch as thickening agent, process Salangid paste;Yang Rende, in " Processing Technic of Fried & Popped Whitebait " literary composition, has inquired into the technique of Hemisalanx frying-expansion.From the point of view of deep processing, Icefish Resource is far from making full use of.Traditional Hemisalanx processing mode uses Exposure to Sunlight or hot air drying mode, although these processing mode costs are relatively low, but relatively big to the destructiveness of nutritional labeling, outward appearance and the matter structure of Hemisalanx, the product obtained is shrivelled, jaundice.Vacuum lyophilization mode is relatively costly due to it, is suitable for the product of high value.The high-quality that Hemisalanx is had conforms exactly to requirement, and vacuum lyophilization can preferably keep its original profile, and destroys less to itself color and nutritional labeling.The making difficulty that i.e. Sal dried fish mainly faces: one is that the muscle fiber oppressed is short, and proteinaceous tissue is loosely organized, and water content is the most, if direct fresh fish carries out salt, fish block is quickly baked, and the flesh of fish bursts, color and luster is relatively white, without chewing strength, lacks the peculiar flavour of salt food；Two is that the protein that fish skin contains is mainly the collagen protein of macromole and the composition of mucopolysaccharide, in grume during high temp. salt, easily sticks together with rice paper, causes fish skin damaged, the impact i.e. overall appearance of Sal dried fish；Three is the bilgy odour that fresh-water fishes itself have.Dried fish is as a kind of traditional food, making and in storage easily by mould contamination, then the mycotoxin produced creates potential hazard to the public health health of consumer, the dried fish food of the relieved use of consumer is allowed for preferably producing, the present invention processes dried fish with now with the current electrolyzed alkaline water, and effective and safety remains without chemical composition..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does.
The present invention is achieved by the following technical solutions:
A kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does, and is made up of following raw materials in part by weight:
Hemisalanx 500-550, iodine salt 10-12, white sugar 15-18, Chinese liquor 50-60, Rhizoma Zingiberis Recens powder 10-12, mashed garlic 30-35, Colla Corii Asini 8-9, Semen Nelumbinis powder 20-23, Flos Lonicerae 10-12, Radix et Caulis Opuntiae Dillenii superfine powder 10-12, Rhizoma Zingiberis Recens (pickled) grain 30-35, Arillus Longan 20-23, fresh 50-60 of candied Aloe, rice wine 30-35, processed with wine Periostracum Cicadae 10-12, fermentation mung bean sprout juice 150-160.
Described a kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does, and is made up of the following step:
1) the fresh Hemisalanx of 12-15 centimeter length of uniform size, is selected, clean and remove surface viscous liquid, it is subsequently added iodine salt and Chinese liquor is grabbed even, add suitable quantity of water and make liquid-immersed fish body, immersion is pickled and is made it lose vigor, and then liquid is removed in control, adds white sugar, Rhizoma Zingiberis Recens powder, mashed garlic, make it be sufficiently mixed, be placed in 4-6 DEG C of environment and stand 3-5 hour；
2), mixing addition terrine by after Flos Lonicerae, Arillus Longan, the cleaning of processed with wine Periostracum Cicadae hot water with Colla Corii Asini, rice wine, add 10-15 times amount water, slow fire heats so that it is be concentrated into the 1/2-1/3 of total amount, pours out filtering residue, collects decoction；
3), Semen Nelumbinis powder, Radix et Caulis Opuntiae Dillenii superfine powder and fermentation mung bean sprout juice mixs, be heated to 60-65 DEG C, and decoction collected by step 1 gains and step 2 is sequentially placed into, in 30-35 DEG C of constant temperature sealing 1-2 days；
4), step 3 gained Hemisalanx hanging being got up, blot excess surface moisture, put into freeze drying box, evacuation is dried, 4-5 hour；
5), step 4 is done in the strip cage that coherent threading stainless steel silk is weaved into through the Hemisalanx of temperature-variable drying, the shapes and sizes of cage are coincide with the size of fish and shape, sprinkle fresh of Rhizoma Zingiberis Recens (pickled) grain, candied Aloe, after lid compresses, layer 2-3 rice paper is wrapped up in outside, and arrangement is put into the pot being covered with one layer of 2-3cm thickness crude salt, tamped with crude salt between each cage, cover pot cover, heating salt, controls cooking bottom temperature 130-150 DEG C, altogether salt 1.5-2.5 hour；
6), by dry for the step 5 gained Hemisalanx electrolysis 2.5-3g/LNaCL solution gained aqueous alkaline electrolyte putting into existing system, making that Hemisalanx is dry to be totally submerged under it, room temperature shaking table processes 25-30 minute, takes out and dries rear inflated with nitrogen packaging.
The invention have the advantage that
1, present invention Rhizoma Zingiberis Recens processes Hemisalanx, and the flesh of fish is not only had and well goes raw meat effect by Rhizoma Zingiberis Recens, and Ginger Protease can also increase the palatability of dried fish by aminosal, and makes i.e. Sal dried fish aromatic flavor by salt, has unique salt fragrance
。
2, the Hemisalanx product aromatic flavor that the present invention produces, the crisp meat of bone is fragrant, and saline taste is moderate, chews strength and without fishy smell, and build is full, and not shrinkage crimps, fresh fragrant palatable crisp.
3, fish block and salt are separated by present invention rice paper, and minimizing salt remains in fish surface affects sense organ, reduce fish body salinity simultaneously, keep moderately salted.
4, a kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt of the present invention does, and effective ingredient contained by it has skin care, improving eyesight, antiinflammatory, the health-care effect such as relieve inflammation or internal heat.
Detailed description of the invention
A kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does, and is made up of following raw materials in part by weight:
Hemisalanx 500, iodine salt 10, white sugar 15, Chinese liquor 50, Rhizoma Zingiberis Recens powder 10, mashed garlic 30, Colla Corii Asini 8, Semen Nelumbinis powder 20, Flos Lonicerae 10, Radix et Caulis Opuntiae Dillenii superfine powder 10, Rhizoma Zingiberis Recens (pickled) grain 30, Arillus Longan 20, candied Aloe fresh 50, rice wine 30, processed with wine Periostracum Cicadae 10, fermentation mung bean sprout juice 150.
Described a kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does, and is made up of the following step:
1) the fresh Hemisalanx of 15 centimeter length of uniform size, is selected, clean and remove surface viscous liquid, it is subsequently added iodine salt and Chinese liquor is grabbed even, add suitable quantity of water and make liquid-immersed fish body, immersion is pickled and is made it lose vigor, and then liquid is removed in control, adds white sugar, Rhizoma Zingiberis Recens powder, mashed garlic, make it be sufficiently mixed, be placed in 4 DEG C of environment and stand 3 hours；
2), mixing addition terrine by after Flos Lonicerae, Arillus Longan, the cleaning of processed with wine Periostracum Cicadae hot water with Colla Corii Asini, rice wine, add 10 times amount water, slow fire heats so that it is be concentrated into the 1/3 of total amount, pours out filtering residue, collects decoction；
3), Semen Nelumbinis powder, Radix et Caulis Opuntiae Dillenii superfine powder and fermentation mung bean sprout juice mixs, be heated to 60 DEG C, and decoction collected by step 1 gains and step 2 is sequentially placed into, in 30 DEG C of constant temperature sealings 1.5 days；
4), step 3 gained Hemisalanx hanging being got up, blot excess surface moisture, put into freeze drying box, evacuation is dried, 5 hours；
5), step 4 is done in the strip cage that coherent threading stainless steel silk is weaved into through the Hemisalanx of temperature-variable drying, the shapes and sizes of cage are coincide with the size of fish and shape, sprinkle fresh of Rhizoma Zingiberis Recens (pickled) grain, candied Aloe, after lid compresses, 3 layers of rice paper are wrapped up in outside, and arrangement is put into the pot being covered with one layer of 3cm thickness crude salt, tamped with crude salt between each cage, cover pot cover, heating salt, controls cooking bottom temperature 130 DEG C, altogether salt 1.5 hours；
6), by dry for the step 5 gained Hemisalanx electrolysis 2.5g/L NaCL solution gained aqueous alkaline electrolyte putting into existing system, making that Hemisalanx is dry to be totally submerged under it, room temperature shaking table processes 30 minutes, takes out and dries rear inflated with nitrogen packaging.
Claims (2)
1. the skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt does, it is characterised in that be made up of following raw materials in part by weight:
Hemisalanx 500-550, iodine salt 10-12, white sugar 15-18, Chinese liquor 50-60, Rhizoma Zingiberis Recens powder 10-12, mashed garlic 30-35, Colla Corii Asini 8-9, Semen Nelumbinis powder 20-23, Flos Lonicerae 10-12, Radix et Caulis Opuntiae Dillenii superfine powder 10-12, Rhizoma Zingiberis Recens (pickled) grain 30-35, Arillus Longan 20-23, fresh 50-60 of candied Aloe, rice wine 30-35, processed with wine Periostracum Cicadae 10-12, fermentation mung bean sprout juice 150-160.
A kind of skin care instant Hemisalanx of eyesight-strengthening and inflammation-resisting salt the most according to claim 1 does, it is characterised in that be made up of the following step:
1) the fresh Hemisalanx of 12-15 centimeter length of uniform size, is selected, clean and remove surface viscous liquid, it is subsequently added iodine salt and Chinese liquor is grabbed even, add suitable quantity of water and make liquid-immersed fish body, immersion is pickled and is made it lose vigor, and then liquid is removed in control, adds white sugar, Rhizoma Zingiberis Recens powder, mashed garlic, make it be sufficiently mixed, be placed in 4-6 DEG C of environment and stand 3-5 hour；
2), mixing addition terrine by after Flos Lonicerae, Arillus Longan, the cleaning of processed with wine Periostracum Cicadae hot water with Colla Corii Asini, rice wine, add 10-15 times amount water, slow fire heats so that it is be concentrated into the 1/2-1/3 of total amount, pours out filtering residue, collects decoction；
3), Semen Nelumbinis powder, Radix et Caulis Opuntiae Dillenii superfine powder and fermentation mung bean sprout juice mixs, be heated to 60-65 DEG C, and decoction collected by step 1 gains and step 2 is sequentially placed into, in 30-35 DEG C of constant temperature sealing 1-2 days；
4), step 3 gained Hemisalanx hanging being got up, blot excess surface moisture, put into freeze drying box, evacuation is dried, 4-5 hour；
5), step 4 is done in the strip cage that coherent threading stainless steel silk is weaved into through the Hemisalanx of temperature-variable drying, the shapes and sizes of cage are coincide with the size of fish and shape, sprinkle fresh of Rhizoma Zingiberis Recens (pickled) grain, candied Aloe, after lid compresses, layer 2-3 rice paper is wrapped up in outside, and arrangement is put into the pot being covered with one layer of 2-3cm thickness crude salt, tamped with crude salt between each cage, cover pot cover, heating salt, controls cooking bottom temperature 130-150 DEG C, altogether salt 1.5-2.5 hour；
6), by dry for the step 5 gained Hemisalanx electrolysis 2.5-3g/LNaCL solution gained aqueous alkaline electrolyte putting into existing system, making that Hemisalanx is dry to be totally submerged under it, room temperature shaking table processes 25-30 minute, takes out and dries rear inflated with nitrogen packaging.
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|---|---|---|---|
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| CN201610171097.1A CN105962145A (en) | 2016-03-24 | 2016-03-24 | Salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912126A (en) * | 2010-08-17 | 2010-12-15 | 刘富来 | Instant salt baked fish processing method |
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| CN104305342A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Flavor ox-bone dried silver fish and preparation method thereof |
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Application publication date: 20160928 |