CN103622071B - Instant sea urchin manufacture method - Google Patents

Instant sea urchin manufacture method Download PDF

Info

Publication number
CN103622071B
CN103622071B CN 201310633777 CN201310633777A CN103622071B CN 103622071 B CN103622071 B CN 103622071B CN 201310633777 CN201310633777 CN 201310633777 CN 201310633777 A CN201310633777 A CN 201310633777A CN 103622071 B CN103622071 B CN 103622071B
Authority
CN
Grant status
Grant
Patent type
Prior art keywords
sea urchin
sea
urchin
end
cooking
Prior art date
Application number
CN 201310633777
Other languages
Chinese (zh)
Other versions
CN103622071A (en )
Inventor
刘超中
冯晓丛
Original Assignee
青岛一球通海产品专业合作社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Grant date

Links

Abstract

本发明属于海产品加工技术领域,涉及一种即食海胆加工方法,将海胆倒入清洗池中,注入外界自来水进行搅拌清洗;放松旋转器左端的收缩带,投放至投放槽中的海胆沿第一传送带至旋转器的网兜中,然后收紧旋转器左端的收缩带,启动转轴带动网兜循环旋转;旋转去刺后的海胆沿第二传送带至漂洗池中进行循环旋转漂洗,产生的棘刺落入沉渣池中;打开蒸煮器顶盖将自来水和海胆装入蒸煮筒中,关闭顶盖进行控温加热蒸煮;煮熟后的海胆自然降温后进行冷冻再逐个抽真空密封包装;其方法简便,设计合理,操作简单,成本低廉,加工效果好,生产效率高,环境友好,成品营养丰富,口感鲜美。 The present invention belongs to the technical field seafood processing, relates to a method for processing instant sea urchin, sea urchins was poured into the cleaning tank, stirring the cleaning water is injected outside; relax left end of the rotary shrink band, serving to deliver a first groove along a sea urchin net bag to the belt rotator, and then tighten the left end of the rotary shrink band, string bag starts to drive shaft rotation cycle; sea urchin spines to be rotated in the rinse cycle of rotation to the second conveyor the rinsing tank, sediment falls generated spines pool; open the cover of the digester was charged tap water and sea urchin cooking cylinder, close the top cooking temperature control heating; freeze-cooked sea urchin after natural cooling and then individually vacuum sealed packaging; which method is simple, rational design, simple operation, low cost, good processing effect, high production efficiency, environmentally friendly, refined rich nutrition, taste delicious.

Description

—种即食海胆加工方法 - kind of ready to eat sea urchin processing methods

技术领域 FIELD

: :

[0001] 本发明属于海产品加工技术领域,涉及一种即食海胆加工方法,能够对海胆实现集清洗、去刺、漂洗和蒸煮一体化加工生产,从而节约成本、提高生产效率,实现流水化生产作业。 [0001] The present invention belongs to the technical field seafood processing, relates to a processing method instant sea urchin, sea urchins can be set to achieve cleaning, deburring, cooking and rinsing integration processing, thereby saving the cost, improve production efficiency, to achieve water production operation.

背景技术 Background technique

: :

[0002] 海胆是棘皮动物门下的一个纲,正式学名为海胆纲,是一种无脊椎动物,生活在海洋浅水区,是地球上最长寿的海洋生物之一,海胆的营养价值极高,也具有很高的药用价值,是著名的八珍之一;海胆以其生殖腺供食,其生殖腺又称海胆卵、海胆籽、海胆黄、海胆膏,色橙黄,味鲜香,占海胆全重的8%〜15%。 [0002] Sea urchins are echinoderms door of a Gang, Gang urchin formal scientific name, is an invertebrate, marine life in shallow waters, is one of the oldest marine organisms on Earth, high nutritional value of sea urchin, also has high medicinal value, is one of the famous eight treasures; sea urchin gonads for their food, their gonads, also known as sea urchin eggs, sea urchin seed, yellow sea urchin, sea urchin cream, orange color, fragrant and delicious, full accounting sea urchin ~ 15% by weight of 8%. 海胆黄,不但味道鲜美,营养价值也很高,每100克鲜海胆黄中含蛋白质41克,含量几乎比鸡肉、瘦猪肉、鱼类和蛋类食品蛋白质含量高一倍,脂肪32.7克,其中主要是对健康有益的不饱和脂肪酸和磷脂,还含有维生素A、D各种氨基酸及磷、铁、钙等营养成分,海胆黄含有的蛋白质由17种氨基酸组成,不仅品质好,而且量大;海胆还具有药用功能,它性味咸、平,有制酸止痛、软坚散结、化瘀消肿、清热消炎、健脾强肾、舒筋活血、滋阴补阳等功效,主要用于治疗颈淋巴结核、积痰不化、胸肋胀痛,其生殖腺中所含有二十碳烯酸占总脂肪酸的30%以上,可预防心血管病,降低人体内甘油三脂和胆固醇的含量,抗凝血和阻止血栓形成等,用海胆卵制成食品食用,能提高机体免疫力,安神补血和促进性功能;另外,海胆卵富含丰富的荷尔蒙和较高的蛋白质,故 Yellow sea urchin, not only delicious, but also very high nutritional value per 100 grams of fresh sea urchin yolk contains 41 grams of protein, almost content than chicken, lean pork, fish and eggs food twice as high protein content, fat 32.7 grams, which mainly for health unsaturated fatty acids and phospholipids, also contains vitamins a, D amino acids and phosphorus, iron, calcium nutrients, yellow sea urchin protein containing 17 amino acids from the composition, not only the good quality, and large; sea ​​urchin further has medicinal function, it salty taste, ping, acid pain, Endometriosis, stasis swelling, heat and inflammation, spleen Qiangshen, medicinal properties, yin yang AIDS and other effects, mainly for treatment of cervical lymphadenopathy, no product of sputum, Sternocostal pain, gonads contained more than 30% of the total fatty acid eicosenoic acid, can prevent cardiovascular diseases, reduce the content of triglycerides and cholesterol in the human body, anticoagulants and prevent thrombosis, made of sea urchin eggs food consumption, can improve immunity, nerves and blood promoting sexual function; in addition, abundant rich sea urchin eggs and higher protein hormones, it 食之有滋阴补肾,养颜护肤的作用,加上它本身味道鲜美,能促进唾液分泌,刺激食欲,有较好的滋补作用。 Eat nourishing yin and kidney, the role of beauty skin care, coupled with its own delicious taste, can promote saliva secretion, stimulate the appetite, have a good tonic effect. 海胆的吃法有多种多样,不论是新鲜的海胆卵(黄)或是经过加工的任何系列品种,都可用于清蒸煎炒、冷盘或烹调成汤,另外还可以生产加工成为盐溃海胆、酒精海胆、冰鲜海胆、海胆酱和清蒸海胆罐头等多种海胆食品。 Eat sea urchins are varied, whether fresh sea urchin eggs (yellow) or through any series of processing varieties, can be used steamed fry cooking or cold soup, it can also produce further processed into salinization sea urchins, alcohol urchins, sea urchins chilled, steamed sea urchins and sea urchin sauce, canned food and other sea urchins. 但是所有种类的海胆都长有棘刺和棘钳,它们有长有短,有尖有钝,海胆的种类不同,棘刺的结构也不同,这使得很多人在加工食用海胆时对棘刺和棘钳无从下手,而现有技术中还没有很好的方法和工艺能够去除海胆棘刺和棘钳的同时不损伤海胆壳和海胆黄,因此寻求设计一种即食海胆加工方法,不仅能够实现流水化作业加工海胆,而且还能保持海胆的鲜美口感且营养元素不会流失,具有良好的经济前景和实用价值。 However, all kinds of sea urchins have long or spines and ratchet clamp, are long or short, a pointed blunt, different kinds of sea urchins, the spines structure is different, which makes many people when edible raw sea urchin of the spines and the ratchet clamp impossible start, while the prior art there is no good methods and processes can be removed and sea urchin spines spine pliers without damage urchin shell and yellow sea urchin, sea urchin instant therefore sought to devise a method of processing, not only to achieve the processing flow of operations urchin , but also to maintain the delicious taste of sea urchin and nutrients will not be lost, with good economic prospects and practical value.

发明内容 SUMMARY

: :

[0003] 本发明的目的在于克服现有技术存在的缺点,寻求设计一种即食海胆加工方法,用于海胆的食用加工,集清洗、去刺、漂洗和蒸煮多种功能于一体,结构简单,操作简便,设计独特。 [0003] The object of the present invention to overcome the disadvantages of the prior art, seeks to design a method of processing instant sea urchin, sea urchins used in food processing, set cleaning, deburring, rinsing and steaming functions in one, simple structure, simple, unique design.

[0004] 为了实现上述目的,本发明涉及的海胆加工方法的具体工艺步骤为: [0004] To achieve the above object, the specific process steps urchin processing method of the present invention:

[0005] (I)将捕捞到的海胆倒入清洗池中,打开入水口的开关阀门向清洗池中注入外界自来水,工作人员利用打捞器对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; [0005] (I) the catch of sea urchins was poured into the washing tank, the water inlet valve open switch outside the injection of water into the cleaning tank, the staff using sea urchin overshot stirring cleaned to remove grit, seaweed and mud and other miscellaneous thing;

[0006] (2)放松旋转器左端的收缩带,利用打捞器的捞网将步骤⑴中清洗干净的海胆投放至第一传送带上的投放槽中,第一传送带将海胆运送至旋转器的网兜中,当网兜装满至2/3-5/6时,收紧旋转器左端的收缩带,打开电机的电源开关,启动转轴带动网兜循环旋转3-10分钟,网兜中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; [0006] (2) relaxing the left rotator shrink band, using overshot fishing net in the cleaning step ⑴ urchins serve to clean the running groove on a first conveyor, a first conveyor to transport the sea urchin rotator Wangdou when the net bag is filled to 2 / 3-5 / 6, left end of the rotary tightening shrink band, the power switch motor starting cyclic rotation shaft driven by a net bag for 3-10 minutes, the net bag between sea urchins and sea urchin , sea urchin and the net bag between the frictional interaction due to rotation, to achieve the function of removing sea urchin spines;

[0007] (3)旋转器工作结束后,先通过拉环抽去漂洗池的插板,再放松旋转器右端的收缩带,去刺后的海胆通过第二传送带传送至漂洗池中,然后打开漂洗池左上端入水口的开关阀门,注入外界自来水,并打开电机的电源开关控制固定座上的旋转轴循环旋转5-10分钟,旋转轴带动漂洗池中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网落入沉渣池中便于回收再利用; [0007] (3) After the end of the rotation operating, skipping through the first tab of the card rinse tank, then relax right end of the rotary shrink band, sea urchin spines to the rinsing tank to the second conveyor belt, and then open the rinsing tank upper left inlet switching valves, external water injection, and turn the power switch on the motor shaft controls the rotation of the rotating circular holder 5-10 minutes, rinsing the rotary drive shaft further rotating pool water rinsing of the sea urchin, generating broken spine and through the filter falls off the thorns facilitate recycling sediment pool;

[0008] (4)拉动蒸煮器的横杆上的手链,横杆以连接轴为支点吊起并打开蒸煮筒的顶盖,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒中,然后松开手链关闭蒸煮筒的顶盖,并打开蒸煮筒下端的电加热装置进行控温85-100°C加热蒸煮3-10分钟; [0008] (4) pull the bracelet, the bar rail digester connecting shaft serving as a fulcrum to open and lift the cover of the cooking cylinder, then step outside the water and sea urchin (3) after rinsing in concurrence cartridge into the cooking, and then release the bracelet off the cooking cylinder cover and open the lower end of the electrical heating means for cooking cylinder temperature was cooked 85-100 ° C for 3-10 minutes;

[0009] (5)当蒸煮器蒸煮完毕后再次拉动横杆的手链打开蒸煮筒的顶盖,将蒸煮熟的海胆从蒸煮筒中取出,自然降温后进行冷冻至-10°C,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱水烘干,再抽真空密封包装,常温下储存备食。 [0009] (5) When the crossbar is pulled back again to the digester cooking finished cooking bracelet open the top cover of the cartridge, taken steamed sea urchin cooked from the cooking cylinder, frozen to -10 ° C after the natural cooling, then frozen after cooling sea urchin individually evacuated sealed package, to form a single pouch packaging of sea urchins and incubated storage, the package is opened at instant warm naturally to room temperature upon consumption; cooked or steamed sea urchin directly subjected to dehydration and drying, vacuum sealed package pulls out , food preparation storage at room temperature.

[0010] 本发明涉及的实现海胆加工方法的装置主体结构包括清洗池、第一传送带、旋转器、漂洗池、蒸煮器、入水口、打捞器、出水口、投放槽、开关阀门、电机、电源开关、转轴、网兜、收缩带、插板、拉环、旋转轴、固定座、过滤网、沉渣池、第二传送带、横杆、连接轴、固定销子、手链、底部支架、蒸煮筒和电加热装置;方形结构的清洗池的左上端固定设有入水口,右下端固定设有出水口,入水口和出水口上均固定制有开关阀门,清洗池的右上端与管式结构的第一传送带固定对接;第一传送带的另一端与旋转器的一端固定对接,旋转器的两端转轴与电机电连通,电机上的电源开关控制电机的供电,网兜的两端分别通过收缩带固定套接在转轴上,收缩带的收紧与放松控制网兜的打开与关闭;旋转器的另一端对接第二传送带的一端,第二传送带的 [0010] processing method implemented urchin apparatus main body structure of the present invention comprises a washing tank, a first conveyor belt, rotator, rinse tank, the boiler, the water inlet, overshot, the outlet, the slot running, switching valves, motors, power supply switch, the rotary shaft, the net bag, shrink tape, card, pull ring, the rotary shaft, holder, filters, sediment pool, a second conveyor belt, rail, a connecting shaft fixed pins, bracelets, bottom bracket, and an electrical cooking drum heating means; cleaning pools of the upper left square configuration with a fixed water inlet, a water outlet provided with a lower right end is secured, the intake and the outlet valve are fixed to a switch system, the first cleaning tank and the upper right end of the tubular structure the belt fixing docking; both ends of the shaft and the motor electrical communication with the power switch on the motor end and the other end of the first belt fixed docking rotator, the rotator controlling the power supply of the motor, both ends of the net bag are fixed by the shrink band sleeved on the shaft, tightening the belt contraction and relaxation of the opening and closing control of the net bag; the other end of the butt end of the second rotator conveyor, a second conveyor 另一端与漂洗池上的插板对接;漂洗池的底部为沉渣池,沉渣池的上端为过滤网,过滤网的上端制有固定座,设置在固定座上的旋转轴能够在电机的带动与控制下旋转,旋转轴带动装入漂洗池中的清水和海胆进行旋转漂洗;带有底座支架、蒸煮筒、电加热装置、顶盖和横杆的蒸煮器用于海胆的蒸煮。 The other end of the card abutting rinsing pool; pool rinsing tank bottom sediment, the upper end of the pool filter sediment, the upper end of the filter holder is formed with a rotary shaft provided on the holder and can be driven by the motor control rotating the rotary shaft drives loaded rinsing water and sea urchin pool rinsing is rotated; with a base support, cooking cylinder, an electrical heating device, the cover and the cross bar digester for cooking sea urchin.

[0011] 本发明涉及的清洗池中设置有打捞器供搅拌、清洗和打捞海胆,打捞器的顶端为圆形结构的捞网,木质或铝质的手柄与捞网固定对接便于手握操作;第一传送带的上端固定开设有投放槽,用于打捞器将清洗后的海胆投放至第一传送带中;旋转器的主体结构包括电机、电源开关、转轴、网兜和收缩带,电机控制转轴带动网兜进行上下360°的循环旋转,网兜采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器工作时,先放松旋转器左端的收缩带,第一传送带上的海胆进入网兜中,当网兜中的海胆装满至2/3-5/6时,收紧旋转器左端的收缩带,启动电源开关使电机控制转轴带动网兜循环旋转,网兜与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 [0011] The present invention relates to a cleaning tank is provided with stirring for overshot, cleaning and salvage sea urchin, a handle to the top of the overshot fishing net, wood or aluminum circular structure facilitates docking and fixing net fishing hand operation; fixed to the upper end of the first belt defines a groove serving for the sea urchin overshot cleaned to serve a first conveyor belt; the main structure of the rotator comprises a motor, a power switch, the rotary shaft, the net bag and the shrink band, the control shaft driven by the motor Wangdou upward and downward cycles of 360 ° rotation, the net bag made of nylon fiber, hemp, plastic or fiber rope; working rotates, the left end of the spinner to relax shrink band, on the first conveyor into the sea urchin net bag, when the net bag when the sea urchin filled to 2 / 3-5 / 6, left end of the rotary tightening shrink band, start the power switch to control the motor drive shaft rotation cycle net bag, and the net bag between sea urchins, and sea urchin between rotation due urchin friction, functional removal of sea urchin spines.

[0012] 本发明涉及的漂洗池的主体结构包括入水口、出水口、开关阀门、电机、电源开关、插板、拉环、旋转轴、固定座、过滤网和沉渣池,带有开关阀门的入水口位于漂洗池的左上端,孔状或网状结构的过滤网固定设置在漂洗池的下端,分割形成高度为10-20cm的沉渣池,沉洛池的右下端为带有开关阀门的出水口,过滤网的上端中心处固定制有固定座,固定座上制有高度为60-120cm的橡胶质旋转轴,旋转轴通过电机控制能够进行左右360°的循环旋转;漂洗池工作时,先通过拉环抽开插板,将传送带上去刺后的海胆装入漂洗池中,再插回插板并打开开关阀门将自来水从入水口放入漂洗池中至淹没过待漂洗的海胆,再关闭入水口的开关阀门并打开电源开关,电机控制旋转轴旋转进行漂洗,漂洗后的杂物与棘刺通过过滤网落入沉渣池中。 [0012] The rinse tank body structure according to the present invention includes a water inlet, outlet, switch valves, motors, power switch, the interposer, the pull ring, the rotary shaft, holder, filters and sediment pool, with a switch valve left upper rinse tank inlet is located, the filter fixing holes or mesh structure is provided at a lower end of the rinse tank, pond sediment formed by dividing a height of 10-20cm, Los sink lower right end of the pool with a switch valve outlet, the filter is formed with an upper end fixed to the center of the holder, the holder is formed with a height 60-120cm rubbery rotating shaft, the rotating shaft can circulate through rotation about 360 ° the motor control; rinse tank work, first card is pulled out to the ring by pulling the conveyor sea urchin spines charged up after rinsing tank, plug it back card and switch the valve into the rinse water from the pool through a water inlet to be submerged in the sea urchin rinsing, before closing the outlet valve and open the switch the power switch, the motor control rotational axis rinsing after rinsing with spines debris falls through the sediment filter pool.

[0013] 本发明涉及的蒸煮器的主体结构包括横杆、连接轴、固定销子、手链、底部支架、蒸煮筒、电加热装置和顶盖,内空式柱状结构的蒸煮筒的下端固定制有电加热装置,蒸煮筒的底端固定焊接有底座支架,底座支架的上端焊接有转动式连接轴,连接轴与横杆的中间部位转动式连接,横杆的一端焊接有手链,另一端通过固定销子与蒸煮筒的顶盖的中间部位固定连接;使用时,工作人员拉动手链,带动横杆以连接轴为支点利用杠杆原理打开蒸煮筒的顶盖,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒中,松开手链关闭蒸煮筒的顶盖,打开电加热装置进行蒸煮。 [0013] The main structure of the digester according to the present invention comprises a cross bar connected to the shaft, fixing pins, bracelets, bottom bracket, the cooking cylinder, an electrical heating device and the cover, the cooking space within the cartridge-type columnar structure made of a lower end fixed electric heating means, the bottom end of the cooking cylinder with a fixed welding base bracket, the base bracket has an upper end welded rotary connecting shaft connected to the intermediate portion of the rotary shaft is connected to the crossbar, the crossbar is welded at one end with a bracelet, and the other end by the intermediate portion of cover fixing pin is fixedly connected with the cooking cylinder; when used, the staff pulls bracelet, drive shaft serving as a fulcrum bar is connected to the principle of leverage to open the cover of the cooking cylinder, and the outside through the water rinsing and deburring sea ​​urchin into the cooking cylinder, release the bracelet off the cooking cylinder cover, opening the electric heating cooking apparatus.

[0014] 本发明与现有技术相比,实现海胆加工的清洗、去刺、漂洗和蒸煮一体化流水作业,特有的旋转器对海胆进行去棘、去刺,快速便捷的同时不会破损海胆的外壳和海胆黄;采用第一传送带和第二传送带将清洗池、旋转器和漂洗池串联对接,以提高生产效率,节约成本;蒸煮器对海胆蒸煮后,自然降温、冷冻并抽真空密封包装,以保证海胆的营养成分不流失;其方法简便,设计合理,操作简单,成本低廉,加工效果好,生产效率高,环境友好,成品营养丰富,口感鲜美。 [0014] Compared with the prior art, to achieve clean sea urchin machining, deburring, rinsing and streamlined integration of cooking, sea urchin unique rotator de spine, deburring, quickly and easily while not damaged urchin sea ​​urchin shell and yellow; the use of a first and second conveyors cleaning tank, rinsing tank and a rotating series docking, to improve production efficiency, cost savings; sea urchin digester after cooking, natural cooling, frozen and vacuum sealed packaging to ensure no loss of nutrients sea urchin; its method is simple, reasonable design, simple operation, low cost, good processing effect, high production efficiency, environmentally friendly, refined rich nutrition, taste delicious.

附图说明 BRIEF DESCRIPTION

: :

[0015] 图1为本发明涉及的加工装置主体结构原理示意图。 [0015] FIG 1 Schematic structure of the processing apparatus main body according to the present invention.

[0016] 图2为本发明涉及的蒸煮器的结构原理示意图。 [0016] 2 shows the schematic structure of the present invention relates to a schematic view of the digester.

具体实施方式 detailed description

: :

[0017] 下面结合附图并通过实施例对本发明作进一步详细说明。 [0017] Next, by way of example in conjunction with the accompanying drawings and described in further detail of the present invention.

[0018] 实施例: [0018] Example:

[0019] 本实施例涉及的海胆加工方法实现即食海胆加工的具体工艺步骤为: Specific process steps [0019] The present process to achieve instant urchins Sea urchins processing method according to embodiments of embodiment:

[0020] (I)将捕捞到的海胆倒入清洗池I中,打开入水口6的开关阀门10向清洗池I中注入外界自来水,工作人员利用打捞器7对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; [0020] (I) was poured into the catch of the cleaning pools I, sea urchin, the switching valve 6 is opened water inlet 10 of the washing water is injected outside the pool I, staff use the salvage 7 sea urchins was stirred cleaned, grit removal, seaweed and mud and other debris;

[0021] (2)放松旋转器3左端的收缩带15,利用打捞器7的捞网23将步骤(I)中清洗干净的海胆投放至第一传送带2上的投放槽9中,第一传送带2将海胆运送至旋转器3的网兜14中,当网兜14装满至2/3-5/6时,收紧旋转器3左端的收缩带15,打开电机11的电源开关12,启动转轴13带动网兜14循环旋转3-10分钟,网兜14中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; [0021] (2) left 3 relaxation shrinkage rotary belt 15, using 7 overshot fishing net 23 of step (I) washing clean sea urchin serving to groove on the first belt run 29, a first conveyor belt 2 sea urchins transported to the net bag 14 of the rotator 3, the net bag 14 when filled up to 2 / 3-5 / 6, 3 contraction left rotator tighten belt 15, the power switch 12 of the motor 11, shaft 13 start cyclic rotation drive net bag 14 to 10 minutes, between the net bag 14 sea urchins and sea urchin, sea urchin and the net bag between the frictional interaction due to rotation, to achieve the function of removing sea urchin spines;

[0022] (3)旋转器3工作结束后,先通过拉环17抽去漂洗池4的插板16,再放松旋转器3右端的收缩带15,去刺后的海胆通过第二传送带22传送至漂洗池4中,然后打开漂洗池4左上端入水口6的开关阀门10,注入外界自来水,并打开电机11的电源开关12控制固定座19上的旋转轴18循环旋转5-10分钟,旋转轴18带动漂洗池4中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网20落入沉渣池21中便于回收再利用; [0022] After completion (3) working rotator 3, the tab 17 through the first rinse tank skipping the flapper 164, and then relax contraction of the right rotator 3 with 15, sea urchin spines 22 through the transfer to the second conveyor belt to rinse tank 4, and then open the left upper rinse tank 4 the water inlet 10 of the switching valve 6, into the outside water, and turn the power switch 12 controls the motor 11 on the rotary shaft holder 19 18 5-10 min cyclic rotation, rotation shaft 18 is driven by a water rinse tank 4, further rotation of the sea urchin rinsing off the barbed spine generated by on and off the sediment filter 20 fall within the pool 21 to facilitate recycling;

[0023] (4)拉动蒸煮器5的横杆25上的手链28,横杆25以连接轴26为支点吊起并打开蒸煮筒30的顶盖32,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒30中,然后松开手链28关闭蒸煮筒30的顶盖32,并打开蒸煮筒30下端的电加热装置31进行控温85-100°C加热蒸煮3-10分钟; [0023] (4) pull on the bracelet digester crossbar 25 5 28, crossbar 25 is connected to shaft 26 and lift the lid open cooking cylinder 30 as a fulcrum 32, and then step outside the water (3) after rinsing urchin charged while the cooking basket 30, the cover 28 is closed and release the bracelet 32 ​​of digester drum 30, and the lower end opening 30 of the electric heating means 31 for cooking cylinder temperature 85-100 ° C was cooked 3- 10 minutes;

[0024] (5)当蒸煮器5蒸煮完毕后再次拉动横杆25的手链28打开蒸煮筒30的顶盖32,将蒸煮熟的海胆从蒸煮筒30中取出,自然降温后进行冷冻至-10°C,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱水烘干,再抽真空密封包装,常温下储存备食。 [0024] (5) After the completion of the cooking cooker 5 bracelet again crossbar 25 pulls open the top cover 28 of the cylinder 32 of the cooking, the cooked steamed sea urchin removed from the cooking basket 30, after the natural cooling to freeze - 10 ° C, and then frozen after cooling sea urchin individually evacuated sealed package, to form a single pouch packaging of sea urchins and incubated storage, the package is opened at instant warm naturally to room temperature upon consumption; or directly to the steam cooked dehydrated baking sea urchin dry, pulls out the vacuum sealed packaging, food preparation storage at room temperature.

[0025] 本实施例涉及的加工装置的主体结构包括清洗池1、第一传送带2、旋转器3、漂洗池4、蒸煮器5、入水口6、打捞器7、出水口8、投放槽9、开关阀门10、电机11、电源开关12、转轴13、网兜14、收缩带15、插板16、拉环17、旋转轴18、固定座19、过滤网20、沉渣池21、第二传送带22、横杆25、连接轴26、固定销子27、手链28、底部支架29、蒸煮筒30和电加热装置31 ;方形结构的清洗池I的左上端固定设有入水口6,右下端固定设有出水口8,入水口6和出水口8上均固定制有开关阀门10,清洗池I的右上端与管式结构的第一传送带2固定对接;第一传送带2的另一端与旋转器3的一端固定对接,旋转器3的两端转轴13与电机11电连通,电机11上的电源开关12控制电机的供电,网兜14的两端分别通过收缩带15固定套接在转轴13上,收缩带15的收紧与放松控制网兜14的打开与关闭;旋转器 [0025] The main structure of the present embodiment of the processing apparatus according to embodiment 1 includes a cleaning tank, a first conveyor 2, a rotator 3, rinse tank 4, the boiler 5, water inlet 6, overshot 7, outlet 8, grooves 9 serve , the switch valve 10, the motor 11, the power switch 12, the rotation shaft 13, the net bag 14, the shrink band 15, flapper 16, the pull ring 17, the rotary shaft 18, holder 19, the filter 20, sediment pond 21, a second conveyor 22 the cross bar 25, connecting shaft 26, the retention pin 27, the bracelet 28, bottom bracket 29, and retort drum 30 an electrical heating device 31; the upper left square configuration with a fixed cleaning pools I inlet 6, fixed to the lower right end provided water outlet 8, the inlet 6 and outlet 8 are fixed to the switch valve 10 is formed with, cleaning pools I first conveyor 2 and fixed to the upper end abutting the right tubular structure; the other end of the first conveyor 2 and the rotator 3 fixing the mating end, each end of the rotary shaft 3 of 13 in electrical communication with the motor 11, the power switch 12 controls the motor 11 on the power supply of the motor, both ends of the net bag 14 are fixed by the shrink band 15 sleeved on the rotating shaft 13, the contraction the seat belt retractor 15 and loosen the control opening and closing of the net bag 14; a rotator 3的另一端对接第二传送带22的一端,第二传送带22的另一端与漂洗池4上的插板16对接;漂洗池4的底部为沉渣池21,沉渣池21的上端为过滤网20,过滤网20的上端制有固定座19,设置在固定座19上的旋转轴18能够在电机11的带动与控制下旋转,旋转轴18带动装入漂洗池4中的清水和海胆进行旋转漂洗;带有底座支架26、蒸煮筒30、电加热装置31、顶盖32和横杆25的蒸煮器5用于海胆的蒸煮。 The other end of the second abutment end 3 of the conveyor belt 22, the other end of the second conveyor 22 and rinse tank 16 abutting on the interposer 4; rinse tank 4 to the bottom sediment pool 21, the pool 21 to the upper end of sediment filter 20, the upper end of the filter 20 is formed with a fixing seat 19 provided on the rotary shaft 19 is rotatably fixed base 18 and driven by the control motor 11, the rotary shaft 18 driven by the charged battery 4 rinsing water rinsing and sea urchins rotation; 26, cooking cylinder 30, the electrical heating device with the base bracket 31, digester 32 and the crossbar 25 of the cap 5 for cooking sea urchin.

[0026] 本实施例涉及的清洗池I中设置有打捞器7供搅拌、清洗和打捞海胆,打捞器7的顶端为圆形结构的捞网23,木质或铝质的手柄24与捞网23固定对接便于手握操作;第一传送带2的上端固定开设有投放槽9,用于打捞器7将清洗后的海胆投放至第一传送带2中;旋转器3的主体结构包括电机11、电源开关12、转轴13、网兜14和收缩带15,电机11控制转轴13带动网兜14进行上下360°的循环旋转,网兜14采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器3工作时,先放松旋转器3左端的收缩带15,第一传送带2上的海胆进入网兜14中,当网兜14中的海胆装满至2/3-5/6时,收紧旋转器3左端的收缩带15,启动电源开关12使电机11控制转轴13带动网兜14循环旋转,网兜14与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 [0026] The present embodiment relates to a cleaning pool I overshot 7 is provided for stirring, cleaning and salvage sea urchin, top overshot fishing net 7 is a circular structure 23, wood or aluminum handle 24 and embodiment 23 dredges fixed docking facilitate hand operation; a first conveyor belt 2 is fixed to the upper end defines a groove serving 9 for the sea urchin fishing 7 after cleaning to serve in a first conveyor 2; rotator body structure 3 comprises a motor 11, a power switch when the rotator 3 is operated; 12, shaft 13, belt 15 and contraction of the net bag 14, the control shaft 13 driven by motor 11 the net bag 14 is circulated down rotation of 360 °, the net bag 14 made of nylon, synthetic, twine, plastic or fiber rope contraction to relaxation of the left end in the rotary belt 15, the sea urchins in the net bag 2 into the first conveyor belt 14, 14 when the net bag filled with sea urchin to 2 / 3-5 / 6, the left end of the tightening contraction rotator 3 belt 15, a power switch 12 to start the motor 13 to drive shaft 11 controls the rotation cycle of the net bag 14, and between the net bag 14 sea urchins, and sea urchin between the friction due to the rotation urchin, sea urchin spines effect removal function.

[0027] 本实施例涉及的漂洗池4的主体结构包括入水口6、出水口8、开关阀门10、电机11、电源开关12、插板16、拉环17、旋转轴18、固定座19、过滤网20和沉渣池21,带有开关阀门10的入水口6位于漂洗池4的左上端,孔状或网状结构的过滤网20固定设置在漂洗池4的下端,分割形成高度为10-20cm的沉渣池21,沉渣池21的右下端为带有开关阀门10的出水口8,过滤网20的上端中心处固定制有固定座19,固定座19上制有高度为60-120cm的橡胶质旋转轴18,旋转轴18通过电机11控制能够进行左右360°的循环旋转;漂洗池4工作时,先通过拉环17抽开插板16,将传送带2上去刺后的海胆装入漂洗池4中,再插回插板16并打开开关阀门10将自来水从入水口6放入漂洗池4中至淹没过待漂洗的海胆,再关闭入水口6的开关阀门10并打开电源开关12,电机11控制旋转轴18旋转进行漂洗,漂洗后的杂物与 [0027] The embodiment according to the present embodiment rinse tank body structure 4 includes a water inlet 6, the outlet 8, the switching valve 10, the motor 11, the power switch 12, a flapper 16, the pull ring 17, the rotary shaft 18, holder 19, sediment filter 20 and the tank 21, the inlet valve 10 with a switch 6 located in the left upper rinse tank filter, porous or mesh structure 4 disposed at a lower end 20 fixed to the rinse tank 4, is divided to form highly 10- 20cm sediment pond 21, lower right end cell 21 is a sediment outlet 10 with a switch valve 8, the center of the upper end of the fixed filter 20 is made with a fixed seat 19, the holder 19 is formed with a height of the rubber 60-120cm mass rotary shaft 18, the rotary shaft 18 is capable of 360 ° rotation cycle of about 11 controlled by a motor; rinse tank 4 operates, first open flapper 16 by pumping the tab 17, the conveyor belt 2 after the rinse tank was charged up sea urchin spines 4, the flapper 16 and plug it back to open the switch valve 10 from the water inlet 6 into the rinse tank 4 to be rinsed through submerged sea urchins, and then close the water inlet valve 6 of the switch 10 and the power switch 12, the motor 11 controls the rotation of the rotary shaft 18 for rinsing, and rinsing the debris 刺通过过滤网20落入沉渣池21中。 Stabbed through the filter 20 falls within tank 21. sediment.

[0028] 本实施例涉及的蒸煮器5的主体结构包括横杆25、连接轴26、固定销子27、手链28、底部支架29、蒸煮筒30、电加热装置31和顶盖32,内空式柱状结构的蒸煮筒30的下端固定制有电加热装置31,蒸煮筒30的底端固定焊接有底座支架26,底座支架26的上端焊接有转动式连接轴26,连接轴26与横杆25的中间部位转动式连接,横杆25的一端焊接有手链28,另一端通过固定销子27与蒸煮筒30的顶盖32的中间部位固定连接;使用时,工作人员拉动手链28,带动横杆25以连接轴26为支点利用杠杆原理打开蒸煮筒30的顶盖32,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒30中,松开手链28关闭蒸煮筒30的顶盖32,打开电加热装置31进行蒸煮。 [0028] The main structure of the boiler according to embodiment 5 of the present embodiment includes a cross bar 25, the connecting shaft 26, the retention pin 27, the bracelet 28, bottom bracket 29, the cooking cylinder 30, the electrical heating device 31 and the cap 32, the inner space the lower end of a columnar structure of formula cooking tube 30 is made stationary electric heating means 31, 30 fixed to the bottom end of the cooking cylinder welded to a base bracket 26, the upper end of the base support 26 are welded rotary shaft 26 connected to the connecting shaft 26 and the crossbar 25 rotary intermediate portion connected to the cross bar 25 welded at one end of the bracelet 28 has the other end by a pin 27 fixed to the cylinder cover 30 and the cooking of the intermediate portion 32 is fixedly connected; when used, the staff pulls the bracelet 28, drive bar 25 as a fulcrum shaft 26 is connected to the principle of leverage to open the top cover 32 of digester drum 30, and the outside water through the sea urchin to stab into the cooking and rinsing drum 30, the bracelet 28 is closed cooking release cylinder 32 of the cover 30 open electric heating means 31 for cooking.

Claims (5)

  1. 1.一种即食海胆加工方法,其特征在于实现即食海胆加工的具体工艺步骤为: (1)将捕捞到的海胆倒入清洗池中,打开入水口的开关阀门向清洗池中注入外界自来水,工作人员利用打捞器对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; (2)放松旋转器左端的收缩带,利用打捞器的捞网将步骤(I)中清洗干净的海胆投放至第一传送带上的投放槽中,第一传送带将海胆运送至旋转器的网兜中,当网兜装满至2/3-5/6时,收紧旋转器左端的收缩带,打开电机的电源开关,启动转轴带动网兜循环旋转3-10分钟,网兜中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; (3)旋转器工作结束后,先通过拉环抽去漂洗池的插板,再放松旋转器右端的收缩带,去刺后的海胆通过第二传送带传送至漂洗池中,然后打开漂洗池左上端入 CLAIMS 1. A method for processing instant sea urchin, sea urchin characterized in that the instant process to achieve a specific process steps: (1) the catch of sea urchins was poured into the washing tank, the water inlet valve open switch injecting water outside the washing tank, staff using sea urchin overshot stirring cleaned to remove grit, mud and other debris, and algae; (2) relaxing the left rotator shrink band, using overshot fishing net in step (I) cleaning serve to clean sea urchin running groove on the first conveyor, the first conveyor belt Wangdou urchins conveyed to rotator, when the net bag is filled to 2 / 3-5 / 6, left end of the rotary tightening shrink band, the power switch motor start drive shaft rotational cycle net bag for 3-10 minutes, the net bag between sea urchins and sea urchin, sea urchin and the net bag between the frictional interaction due to rotation, to achieve the function of removing sea urchin spines; end (3) operates after the rotation, the first by skipping the tab of the card rinse tank, then relax right end of the rotary shrink band, sea urchin spines to the rinsing tank to the second conveyor belt, and then into the open upper end of the left rinsing bath 口的开关阀门,注入外界自来水,并打开电机的电源开关控制固定座上的旋转轴循环旋转5-10分钟,旋转轴带动漂洗池中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网落入沉渣池中便于回收再利用; (4)拉动蒸煮器的横杆上的手链,横杆以连接轴为支点吊起并打开蒸煮筒的顶盖,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒中,然后松开手链关闭蒸煮筒的顶盖,并打开蒸煮筒下端的电加热装置进行控温85-100°C加热蒸煮3-10分钟; (5)当蒸煮器蒸煮完毕后再次拉动横杆的手链打开蒸煮筒的顶盖,将蒸煮熟的海胆从蒸煮筒中取出,自然降温后进行冷冻至-1o°c,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱 Port switching valves, external water injection, and turn the power switch on the motor shaft controls the rotation of the rotating circular holder 5-10 minutes, rinsing the pool rotation shaft driven by the rotation of the sea urchin further water rinsing, and breaking off the spine resulting thorn facilitate recycling sediment pool falls through the filter; bracelets, on the crossbar (4) pull the digester crossbar connecting shaft serving as a fulcrum to open the top cover and lifting the cooking drum, and then step outside the water (3) simultaneously charged by rinsing after cooking urchin cylinder and release the bracelet off the cooking cylinder top cover, and open lower end of the cylindrical electric heating cooking apparatus temperature 85-100 ° C was cooked for 3-10 minutes; (5) when the bar is pulled back again to the digester cooking finished cooking bracelet open the top cover of the cartridge, taken steamed sea urchin cooked from the cooking cylinder, after the natural cooling to freeze -1o ° c, and then to the frozen cooling sea ​​urchin individually evacuated sealed package, to form a single pouch packaging of sea urchins and incubated storage, the package is opened at instant warm naturally to room temperature upon consumption; cooked or steamed sea urchin directly deprotection 烘干,再抽真空密封包装,常温下储存备食;实现海胆加工的装置主体结构包括清洗池、第一传送带、旋转器、漂洗池、蒸煮器、入水口、打捞器、出水口、投放槽、开关阀门、电机、电源开关、转轴、网兜、收缩带、插板、拉环、旋转轴、固定座、过滤网、沉渣池、第二传送带、横杆、连接轴、固定销子、手链、底部支架、蒸煮筒和电加热装置;方形结构的清洗池的左上端固定设有入水口,右下端固定设有出水口,入水口和出水口上均固定制有开关阀门,清洗池的右上端与管式结构的第一传送带固定对接;第一传送带的另一端与旋转器的一端固定对接,旋转器的两端转轴与电机电连通,电机上的电源开关控制电机的供电,网兜的两端分别通过收缩带固定套接在转轴上,收缩带的收紧与放松控制网兜的打开与关闭;旋转器的另一端对接第二传送带 Drying, pulls out the vacuum sealed packaging, food preparation storage at room temperature; sea urchin processing apparatus for implementing structure comprises a body cleaning pools, the first conveyor belt, rotator, rinse tank, the boiler, the water inlet, overshot, outlet, serving groove , switch valves, motors, power switch, the rotary shaft, the net bag, shrink tape, card, pull ring, the rotary shaft, holder, filters, sediment pool, a second conveyor belt, rail, a connecting shaft fixed pins, bracelets, bottom bracket, cooking cylinder and electric heating means; cleaning pools of the upper left square configuration with a fixed water inlet, a water outlet provided with a lower right end is secured, an inlet and outlet are fixed on the right upper end formed with switching valves, the cleaning pools the first belt fixed to the tubular configuration of docking; motor shaft and both ends of the fixed abutment, the other end of the spinner end of the first conveyor belt and the rotator communication, motor control switch on the power supply of the motor, both ends of the net bag the other end of the second belt docking rotator; respectively on the shaft, tightening the belt contraction of the net bag opening and closing control by the shrink band is fixed to relax sleeved 的一端,第二传送带的另一端与漂洗池上的插板对接;漂洗池的底部为沉渣池,沉渣池的上端为过滤网,过滤网的上端制有固定座,设置在固定座上的旋转轴能够在电机的带动与控制下旋转,旋转轴带动装入漂洗池中的清水和海胆进行旋转漂洗;带有底座支架、蒸煮筒、电加热装置、顶盖和横杆的蒸煮器用于海胆的蒸煮。 One end, the other end of the second conveyor and the interposer docking rinsing Ikegami; rinsing tank bottom sediment pool, the pool for the upper sediment filter, the filter is formed with upper ends of the holder, the holder is provided on a rotating shaft rotatably driven by the motor control, the rotation shaft drives loaded rinsing water and sea urchin pool rinsing is rotated; with a base support, cooking cylinder, an electrical heating device, the cover and the cross bar digester for cooking urchin .
  2. 2.根据权利要求1所述的即食海胆加工方法,其特征在于所述清洗池中设置有打捞器供搅拌、清洗和打捞海胆,打捞器的顶端为圆形结构的捞网,木质或铝质的手柄与捞网固定对接便于手握操作;第一传送带的上端固定开设有投放槽,用于打捞器将清洗后的海胆投放至第一传送带中。 2. The method of processing sea urchin instant claimed in claim 1, wherein the cleaning tank is provided with stirring for fishing, a fishing tip cleaning and sea urchins, is overshot fishing net circular configuration, wood or aluminum fishing net with a handle to facilitate hand operation of the fixed abutment; fixed to the upper end of the first conveyor belt defines a groove serving for the sea urchin overshot cleaned to serve a first conveyor belt.
  3. 3.根据权利要求1所述的即食海胆加工方法,其特征在于所述旋转器主体结构包括电机、电源开关、转轴、网兜和收缩带,电机控制转轴带动网兜进行上下360°的循环旋转,网兜采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器工作时,先放松旋转器左端的收缩带,第一传送带上的海胆进入网兜中,当网兜中的海胆装满至2/3-5/6时,收紧旋转器左端的收缩带,启动电源开关使电机控制转轴带动网兜循环旋转,网兜与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 3. urchin instant processing method according to claim 1, wherein said rotator body structure includes a motor, a power switch, the rotary shaft, the net bag and the shrink band, the control shaft driven by the motor to circulate the net bag of 360 ° vertical rotation, string bag made of nylon fiber, hemp, plastic or fiber rope; working rotates, the left end of the spinner to relax shrink band, on the first conveyor into the sea urchin net bag, net bag when filled up to 2/3 of the sea urchin -5/6, the left end of the rotary tightening shrink band, start the power switch to control the motor drive shaft rotation cycle net bag, and the net bag between sea urchins, and sea urchin urchin between friction due to rotation, to realize the function of removing sea urchin spines .
  4. 4.根据权利要求1所述的即食海胆加工方法,其特征在于所述漂洗池主体结构包括入水口、出水口、开关阀门、电机、电源开关、插板、拉环、旋转轴、固定座、过滤网和沉渣池,带有开关阀门的入水口位于漂洗池的左上端,孔状或网状结构的过滤网固定设置在漂洗池的下端,分割形成高度为10-20cm的沉渣池,沉渣池的右下端为带有开关阀门的出水口,过滤网的上端中心处固定制有固定座,固定座上制有高度为60-120cm的橡胶质旋转轴,旋转轴通过电机控制能够进行左右360°的循环旋转;漂洗池工作时,先通过拉环抽开插板,将传送带上去刺后的海胆装入漂洗池中,再插回插板并打开开关阀门将自来水从入水口放入漂洗池中至淹没过待漂洗的海胆,再关闭入水口的开关阀门并打开电源开关,电机控制旋转轴旋转进行漂洗,漂洗后的杂物与棘刺通过过滤网 The instant urchin processing method according to claim 1, wherein said body structure comprises a rinse tank inlet, outlet, switch valves, motors, power switch, the interposer, the pull ring, the rotary shaft, holder, filter and sediment pool, the water inlet valve with a switch located in the upper left of the rinse tank, porous structure or mesh filter is fixed at the lower end of the rinse tank, formed by dividing a height of 10-20cm sediment pool, pond sediment lower right end to the outlet with switch valve, the filter is formed with an upper end fixed to the center of the holder, the holder is formed with a height 60-120cm rubbery rotating shaft, the rotating shaft can be controlled by a motor about 360 ° rotation cycle; pool rinsing work, by pulling the first card is pulled out to the ring, the loaded conveyor sea urchin spines up after rinsing tank, plug it back card and switch the valve into the rinse water from the pool water inlet had to be rinsed submerged sea urchins, and then switch off the water inlet valve open and the power switch, the motor control rotational axis rinsing after rinsing with spines debris by the filter 入沉渣池中。 Into the sediment pool.
  5. 5.根据权利要求1所述的即食海胆加工方法,其特征在于所述蒸煮器主体结构包括横杆、连接轴、固定销子、手链、底部支架、蒸煮筒、电加热装置和顶盖,内空式柱状结构的蒸煮筒的下端固定制有电加热装置,蒸煮筒的底端固定焊接有底座支架,底座支架的上端焊接有转动式连接轴,连接轴与横杆的中间部位转动式连接,横杆的一端焊接有手链,另一端通过固定销子与蒸煮筒的顶盖的中间部位固定连接;使用时,工作人员拉动手链,带动横杆以连接轴为支点利用杠杆原理打开蒸煮筒的顶盖,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒中,松开手链关闭蒸煮筒的顶盖,打开电加热装置进行蒸煮。 The instant urchin processing method according to claim 1, characterized in that said boiler body comprises a crossbar structure, connecting shaft, fixed pins, bracelets, bottom bracket, the cooking cylinder, an electrical heating device and the top cover, inner the lower end of the cooking cylinder fixed type columnar structure aerial electric heating means, the bottom end of the cooking cylinder with a fixed welding base bracket, the base bracket has an upper end welded rotary connecting shaft connected to the intermediate portion of the rotary shaft is connected to the crossbar, welding one end of the crossbar are bracelets, and the other end is fixedly connected through an intermediate portion of the fixed cover and the cooking cylinder pin; use, workers pull the bracelets, drive shaft serving as a fulcrum bar is connected to the principle of leverage to open the top of the digester drum cover, and the outside water through the sea urchin to stab into the cooking and rinsing the bowl, close the top cover release bracelet cooking drum, opening the electric heating cooking apparatus.
CN 201310633777 2013-12-02 2013-12-02 Instant sea urchin manufacture method CN103622071B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201310633777 CN103622071B (en) 2013-12-02 2013-12-02 Instant sea urchin manufacture method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201310633777 CN103622071B (en) 2013-12-02 2013-12-02 Instant sea urchin manufacture method

Publications (2)

Publication Number Publication Date
CN103622071A true CN103622071A (en) 2014-03-12
CN103622071B true CN103622071B (en) 2015-01-21

Family

ID=50203801

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201310633777 CN103622071B (en) 2013-12-02 2013-12-02 Instant sea urchin manufacture method

Country Status (1)

Country Link
CN (1) CN103622071B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103859003A (en) * 2014-04-02 2014-06-18 蔡祥山 Method for keeping purple laver fresh

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1475158A (en) * 2002-08-15 2004-02-18 大连轻工业学院 Instant sea cucumbus food and its preparation method
CN1891082A (en) * 2005-07-05 2007-01-10 叶林 Sea cucumber product and deep-processing method
CN101301095A (en) * 2008-06-13 2008-11-12 大连工业大学 Instant sea urchin food product and preparation thereof
CN102028267A (en) * 2010-11-12 2011-04-27 烟台泰华海珍品有限公司 Production process of instant sea cucumber
CN102885337A (en) * 2011-07-20 2013-01-23 大连獐子岛渔业集团股份有限公司 Ready-to-eat sea urchin and preparation method thereof
CN103271380A (en) * 2013-05-31 2013-09-04 钦州市钦州港永健水产贸易有限公司 Processing method for instant dry sea cucumber

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3567149B2 (en) * 2001-09-27 2004-09-22 宮子 田川 Staining method using the manufacturing method and a sea urchin shell dye of sea urchin shell dye

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1475158A (en) * 2002-08-15 2004-02-18 大连轻工业学院 Instant sea cucumbus food and its preparation method
CN1891082A (en) * 2005-07-05 2007-01-10 叶林 Sea cucumber product and deep-processing method
CN101301095A (en) * 2008-06-13 2008-11-12 大连工业大学 Instant sea urchin food product and preparation thereof
CN102028267A (en) * 2010-11-12 2011-04-27 烟台泰华海珍品有限公司 Production process of instant sea cucumber
CN102885337A (en) * 2011-07-20 2013-01-23 大连獐子岛渔业集团股份有限公司 Ready-to-eat sea urchin and preparation method thereof
CN103271380A (en) * 2013-05-31 2013-09-04 钦州市钦州港永健水产贸易有限公司 Processing method for instant dry sea cucumber

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JP特开2003-96328A 2003.04.03 *

Also Published As

Publication number Publication date Type
CN103622071A (en) 2014-03-12 application

Similar Documents

Publication Publication Date Title
CN101181082A (en) Method for processing flavourings instant sea cucumber
CN101791142A (en) Method for peeling almond or peach seed by freezing
CN101396137A (en) Processing method of instant squid
CN102132900A (en) Method for processing instant roasted flavor fish
CN102669741A (en) Instant hand-ripped fish and preparation method of instant hand-ripped fish
CN104273578A (en) Making method of abalone can and abalone can prepared by method
CN101322564A (en) Method for producing can of squid braised in soy sauce
CN102293263A (en) A cryogenic cold-pressed physically refined walnut oil production process
CN102873051A (en) Crab cleaning machine
CN101411515A (en) Method for processing instant clam
CN102178259A (en) Method for preparing coconut-flavor boiled salted duck
CN101396135A (en) Processing method of soft baked prawn
CN102138677A (en) Dry processing method of instant sea cucumber
CN102028261A (en) Method for processing braised fish
JP2000342229A (en) Method and apparatus for producing loquat tea
CN102078013A (en) Seafood-containing soup can and manufacturing method thereof
CN101305815A (en) Processing method of leadless flavor preserved egg without shell
CN102630962A (en) Making method of pressed salted duck
CN102150732A (en) Processing method of plum seedless preserved fruit
CN102630980A (en) Processing method for frozen and cropped freshwater chicken lobsters capable of being quickly tasty
CN103251067A (en) Process for processing roast chicken
CN103070326A (en) Green tea nutritional parfait and preparation method thereof
CN101396134A (en) Processing method of instant scallop
CN1891082A (en) Sea cucumber product and deep-processing method
CN102370231A (en) Processing technology for quick-frozen soft-shelled turtle

Legal Events

Date Code Title Description
C10 Entry into substantive examination
C14 Grant of patent or utility model
EXPY Termination of patent right or utility model