CN102871031A - Snakehead Chinese yam porridge and processing technology thereof - Google Patents
Snakehead Chinese yam porridge and processing technology thereof Download PDFInfo
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- CN102871031A CN102871031A CN2012104241421A CN201210424142A CN102871031A CN 102871031 A CN102871031 A CN 102871031A CN 2012104241421 A CN2012104241421 A CN 2012104241421A CN 201210424142 A CN201210424142 A CN 201210424142A CN 102871031 A CN102871031 A CN 102871031A
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- chinese yam
- snakeheaded fish
- snakehead
- minute
- porridge
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Abstract
The invention discloses snakehead Chinese yam porridge which is characterized by comprising the following components by weight: 50-150 g of polished round-grained rice, 50-100 g of sticky rice, 300-400 g of snakehead, 100-150 g of Chinese yam, 3-5 black funguses and 50-100 g of pumpkin. The snakehead Chinese yam porridge has the advantages that the snakehead is optimally produced in autumn and winter so that the snakehead is one of fish which is suitable for being eaten in autumn and winter; the snakehead has the effects of tonifying spleen and inducing diuresis, mobilizing static blood and growing, and clearing away heat and toxic materials; and the Chinese yam is the only one food which can be used as a medicine and a food and the nutrition is needed by a human body, so that the snakehead and the Chinese yam are boiled with the porridge, the spleen can be protected and the stomach can be nourished, and the effect of supplementing the medicine and the food is achieved.
Description
Technical field
The present invention relates to a kind of snakeheaded fish yam porridge, also design a kind of processing technology of snakeheaded fish yam porridge, belong to field of health care food.
Background technology
In 4,000 years recorded histories of China, the trace of congee is followed all the time, about the literal of congee, sees the earliest all books: it is congee that the Yellow Emperor, a legendary ruler begins to cook paddy, this shows, congee occupies very important position in daily life, and snakeheaded fish and Chinese yam all have very high nutritive value, but in life, people seldom put Chinese yam and snakeheaded fish together and boil, do not utilize completely nutrition wherein, therefore, we need to seek a kind of new technology and solve this problem.
Summary of the invention
The purpose of this invention is to provide a kind of snakeheaded fish yam porridge and processing technology thereof.
The technical solution used in the present invention is:
A kind of snakeheaded fish yam porridge is characterized in that: this snakeheaded fish yam porridge forms according to following weight portion:
Polished rice 1-3 two;
Glutinous rice 1-2 two;
Snakeheaded fish: 6-8 two;
Chinese yam 2-3 two;
Black fungus 3-5;
Pumpkin 1-2 two.
A kind of processing technology of snakeheaded fish yam porridge, snakeheaded fish is cleaned, bone in the snakeheaded fish removes, thinly slice, in thin slice, add green onion,ginger and garlic soy sauce salt and carried out pickled 10-20 minute, Chinese yam is cleaned the peeling cut into serving pieces, black fungus is removed the base of a fruit, be torn into fritter for subsequent use, pumpkin be cut into small pieces for subsequent use, above-mentioned polished rice and glutinous rice mix to clean to soak put into electric cooker in 30-40 minute, added poach 30-40 minute that 3-4 rises, then pickled snakeheaded fish and Chinese yam are put into wherein, fully stir, continued 20-30 minute, then add therein black fungus and pumpkin, fully stir and continued to boil 20-30 minute, then turn insulation key insulation 3-5 minute, spoon sesame oil and chopped spring onion takes the dish out of the pot.
Advantage of the present invention is: snakeheaded fish is to produce autumn and winter to be the best, is one of a kind of fish that are adapted at practicality autumn and winter therefore, and it has tonifying spleen Li Shui, eliminate blood stasis and promote tissue regeneration, clearing heat and detoxicating effect; And Chinese yam is as the food of a unique medicine-food two-purpose, and nutrition is needed by human body especially, therefore snakeheaded fish and Chinese yam and congee with boiling, can reach mutual spleen nourishing the stomach, can also play the effect of the same benefit of medicine food.
The specific embodiment
Embodiment 1
A kind of snakeheaded fish yam porridge of the present invention and processing technology thereof, 6 double snakeheaded fish are cleaned, bone in the snakeheaded fish removes, thinly slice, adding green onion,ginger and garlic soy sauce salt in thin slice carried out pickled 10 minutes, Chinese yam is cleaned the peeling cut into serving pieces, black fungus is removed the base of a fruit, be torn into fritter for subsequent use, pumpkin be cut into small pieces for subsequent use, the glutinous rice of 1 liang polished rice and 1 liang is mixed to clean to soak put into electric cooker in 30 minutes, the poach 30 minutes that adds 3 liters, then pickled snakeheaded fish and Chinese yam are put into wherein, fully stir, continued 20 minutes, then add therein black fungus and pumpkin, fully stir and continued to boil 20 minutes, then turn insulation key insulation 3 minutes, spoon sesame oil and chopped spring onion takes the dish out of the pot.
Embodiment 2
A kind of snakeheaded fish yam porridge of the present invention and processing technology thereof, 7 double snakeheaded fish are cleaned, bone in the snakeheaded fish removes, thinly slice, adding green onion,ginger and garlic soy sauce salt in thin slice carried out pickled 15 minutes, Chinese yam is cleaned the peeling cut into serving pieces, black fungus is removed the base of a fruit, be torn into fritter for subsequent use, pumpkin be cut into small pieces for subsequent use, the glutinous rice of 2 liang polished rices and 1.5 liang is mixed to clean to soak put into electric cooker in 35 minutes, the poach 35 minutes that adds 3.5 liters, then pickled snakeheaded fish and Chinese yam are put into wherein, fully stir, continued 25 minutes, then add therein black fungus and pumpkin, fully stir and continued to boil 25 minutes, then turn insulation key insulation 4 minutes, spoon sesame oil and chopped spring onion takes the dish out of the pot.
Embodiment 3
A kind of snakeheaded fish yam porridge of the present invention and processing technology thereof, 8 double snakeheaded fish are cleaned, bone in the snakeheaded fish removes, thinly slice, adding green onion,ginger and garlic soy sauce salt in thin slice carried out pickled 20 minutes, Chinese yam is cleaned the peeling cut into serving pieces, black fungus is removed the base of a fruit, be torn into fritter for subsequent use, pumpkin be cut into small pieces for subsequent use, the glutinous rice of 3 liang polished rices and 2 liang is mixed to clean to soak put into electric cooker in 40 minutes, the poach 40 minutes that adds 4 liters, then pickled snakeheaded fish and Chinese yam are put into wherein, fully stir, continued 30 minutes, then add therein black fungus and pumpkin, fully stir and continued to boil 30 minutes, then turn insulation key insulation 5 minutes, spoon sesame oil and chopped spring onion takes the dish out of the pot.
Snakeheaded fish is to produce autumn and winter to be the best, is one of a kind of fish that are adapted at practicality autumn and winter therefore, and it has tonifying spleen Li Shui, eliminate blood stasis and promote tissue regeneration, clearing heat and detoxicating effect; And Chinese yam is as the food of a unique medicine-food two-purpose, and nutrition is needed by human body especially, therefore snakeheaded fish and Chinese yam and congee with boiling, can reach mutual spleen nourishing the stomach, can also play the effect of the same benefit of medicine food.
Claims (2)
1. snakeheaded fish yam porridge, it is characterized in that: this snakeheaded fish yam porridge forms according to following weight portion:
Polished rice 1-3 two;
Glutinous rice 1-2 two;
Snakeheaded fish: 6-8 two;
Chinese yam 2-3 two;
Black fungus 3-5;
Pumpkin 1-2 two.
2. the processing technology of a snakeheaded fish yam porridge, it is characterized in that: snakeheaded fish is cleaned, bone in the snakeheaded fish removes, thinly slice, adding green onion,ginger and garlic soy sauce salt in thin slice carried out pickled 10-20 minute, Chinese yam is cleaned the peeling cut into serving pieces, black fungus is removed the base of a fruit, be torn into fritter for subsequent use, pumpkin be cut into small pieces for subsequent use, above-mentioned polished rice and glutinous rice mix to clean to soak put into electric cooker in 30-40 minute, added poach 30-40 minute that 3-4 rises, then pickled snakeheaded fish and Chinese yam are put into wherein, fully stir, continued 20-30 minute, then add therein black fungus and pumpkin, fully stir and continued to boil 20-30 minute, then turn insulation key insulation 3-5 minute, spoon sesame oil and chopped spring onion takes the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104241421A CN102871031A (en) | 2012-10-31 | 2012-10-31 | Snakehead Chinese yam porridge and processing technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104241421A CN102871031A (en) | 2012-10-31 | 2012-10-31 | Snakehead Chinese yam porridge and processing technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102871031A true CN102871031A (en) | 2013-01-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104241421A Pending CN102871031A (en) | 2012-10-31 | 2012-10-31 | Snakehead Chinese yam porridge and processing technology thereof |
Country Status (1)
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| CN (1) | CN102871031A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55108262A (en) * | 1979-02-08 | 1980-08-20 | Tsukada:Kk | Rice ball and its preparation |
| JPS62257367A (en) * | 1986-04-30 | 1987-11-09 | Jun Kawai | Edible package fish paste product |
| CN1923048A (en) * | 2006-08-30 | 2007-03-07 | 河北玉兰香保定会馆饮食有限公司 | Processing method of black fish foodstuff |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
-
2012
- 2012-10-31 CN CN2012104241421A patent/CN102871031A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55108262A (en) * | 1979-02-08 | 1980-08-20 | Tsukada:Kk | Rice ball and its preparation |
| JPS62257367A (en) * | 1986-04-30 | 1987-11-09 | Jun Kawai | Edible package fish paste product |
| CN1923048A (en) * | 2006-08-30 | 2007-03-07 | 河北玉兰香保定会馆饮食有限公司 | Processing method of black fish foodstuff |
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
Non-Patent Citations (2)
| Title |
|---|
| 彭铭泉: "《糖尿病药膳180种》", 31 May 2002, 江苏科学技术出版社 * |
| 陈绪荣: "《营养粥100样》", 31 January 2007, 北京出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130116 |