JPS56154970A - Preparation of sporophyllary food of "wakame" seaweed - Google Patents
Preparation of sporophyllary food of "wakame" seaweedInfo
- Publication number
- JPS56154970A JPS56154970A JP5661980A JP5661980A JPS56154970A JP S56154970 A JPS56154970 A JP S56154970A JP 5661980 A JP5661980 A JP 5661980A JP 5661980 A JP5661980 A JP 5661980A JP S56154970 A JPS56154970 A JP S56154970A
- Authority
- JP
- Japan
- Prior art keywords
- sporophyll
- wakame
- seaweed
- salted
- sporophyllary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Seaweed (AREA)
Abstract
PURPOSE: To prepare a sporophyllary food of "wakame" seaweed having improved flavor without damaging the cellular tissue thereof, by salting a sporophyll of a "wakame" seaweed, refrigerating or freezing the salted sporophyll, and desalting and blanching the sporophyll.
CONSTITUTION: A sporophyll of a "wakame" seaweed is washed with water screened, smeared with common salt, immersed in a saline solution, and salted. The salted sporophyll is then dehydrated, drained, refrigerated at about 7°C or below, preferably frozen at -15°C or below, and stored. The stored sporophyll is then desalted prior to the blanching, and preferably the desalted sporophyll is cut finely into a readily eatable shape, blanched and if desired further refrigerated or frozen.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5661980A JPS56154970A (en) | 1980-04-28 | 1980-04-28 | Preparation of sporophyllary food of "wakame" seaweed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5661980A JPS56154970A (en) | 1980-04-28 | 1980-04-28 | Preparation of sporophyllary food of "wakame" seaweed |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56154970A true JPS56154970A (en) | 1981-11-30 |
JPS5756862B2 JPS5756862B2 (en) | 1982-12-01 |
Family
ID=13032282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5661980A Granted JPS56154970A (en) | 1980-04-28 | 1980-04-28 | Preparation of sporophyllary food of "wakame" seaweed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56154970A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2637465A1 (en) * | 1988-10-06 | 1990-04-13 | Philippe Oltz | Preserving method, particularly for fresh seaweed |
-
1980
- 1980-04-28 JP JP5661980A patent/JPS56154970A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2637465A1 (en) * | 1988-10-06 | 1990-04-13 | Philippe Oltz | Preserving method, particularly for fresh seaweed |
Also Published As
Publication number | Publication date |
---|---|
JPS5756862B2 (en) | 1982-12-01 |
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