JPS5768762A - Production of processed egg liquid - Google Patents

Production of processed egg liquid

Info

Publication number
JPS5768762A
JPS5768762A JP55144395A JP14439580A JPS5768762A JP S5768762 A JPS5768762 A JP S5768762A JP 55144395 A JP55144395 A JP 55144395A JP 14439580 A JP14439580 A JP 14439580A JP S5768762 A JPS5768762 A JP S5768762A
Authority
JP
Japan
Prior art keywords
egg liquid
production
processed egg
heated
prescribed time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55144395A
Other languages
Japanese (ja)
Other versions
JPS6110108B2 (en
Inventor
Takashi Ido
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Egg Corp
Original Assignee
Kewpie Egg Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kewpie Egg Corp filed Critical Kewpie Egg Corp
Priority to JP55144395A priority Critical patent/JPS5768762A/en
Publication of JPS5768762A publication Critical patent/JPS5768762A/en
Publication of JPS6110108B2 publication Critical patent/JPS6110108B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Egg liquid containning yolk is heated at a specific temperature for prescribed time to produce a processed egg liquid suitably used as a raw material for confectionery and bread baking, because of its high viscosity.
CONSTITUTION: Undenatured egg liquid containing yolk is heated at about 67W 75°C, preferably about 69W72°C for a prescribed time, e.g., for about 10min at about 67°C, for about 10sec at about 75°C.
COPYRIGHT: (C)1982,JPO&Japio
JP55144395A 1980-10-17 1980-10-17 Production of processed egg liquid Granted JPS5768762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55144395A JPS5768762A (en) 1980-10-17 1980-10-17 Production of processed egg liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55144395A JPS5768762A (en) 1980-10-17 1980-10-17 Production of processed egg liquid

Publications (2)

Publication Number Publication Date
JPS5768762A true JPS5768762A (en) 1982-04-27
JPS6110108B2 JPS6110108B2 (en) 1986-03-28

Family

ID=15361151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55144395A Granted JPS5768762A (en) 1980-10-17 1980-10-17 Production of processed egg liquid

Country Status (1)

Country Link
JP (1) JPS5768762A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0298804U (en) * 1989-01-18 1990-08-07

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2458449A (en) * 1944-01-22 1949-01-04 Swift & Co Egg improving process

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2458449A (en) * 1944-01-22 1949-01-04 Swift & Co Egg improving process

Also Published As

Publication number Publication date
JPS6110108B2 (en) 1986-03-28

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