JPS51112551A - Method of producing edible textured protein product - Google Patents

Method of producing edible textured protein product

Info

Publication number
JPS51112551A
JPS51112551A JP51021024A JP2102476A JPS51112551A JP S51112551 A JPS51112551 A JP S51112551A JP 51021024 A JP51021024 A JP 51021024A JP 2102476 A JP2102476 A JP 2102476A JP S51112551 A JPS51112551 A JP S51112551A
Authority
JP
Japan
Prior art keywords
protein product
producing edible
textured protein
edible textured
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51021024A
Other languages
Japanese (ja)
Inventor
Midoruton Ribinsuton Robaato
Debitsudo Mashiyuuzu Antonii
Nebiru Hooru Debitsudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS51112551A publication Critical patent/JPS51112551A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
JP51021024A 1975-02-28 1976-02-27 Method of producing edible textured protein product Pending JPS51112551A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8639/75A GB1544906A (en) 1975-02-28 1975-02-28 Protein materials

Publications (1)

Publication Number Publication Date
JPS51112551A true JPS51112551A (en) 1976-10-05

Family

ID=9856350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51021024A Pending JPS51112551A (en) 1975-02-28 1976-02-27 Method of producing edible textured protein product

Country Status (11)

Country Link
JP (1) JPS51112551A (en)
AU (1) AU504453B2 (en)
BE (1) BE838907A (en)
DE (1) DE2608084A1 (en)
FR (1) FR2302047A1 (en)
GB (1) GB1544906A (en)
NL (1) NL7601842A (en)
NO (1) NO760655L (en)
NZ (1) NZ180083A (en)
SE (1) SE7602857L (en)
ZA (1) ZA761147B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163447A (en) * 1981-04-01 1982-10-07 Asahi Chem Ind Co Ltd Preparation of novel edible protein material

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075227A (en) 1983-09-29 1985-04-27 新田ゼラチン株式会社 Production of collagen molded article by syneresis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163447A (en) * 1981-04-01 1982-10-07 Asahi Chem Ind Co Ltd Preparation of novel edible protein material

Also Published As

Publication number Publication date
GB1544906A (en) 1979-04-25
NZ180083A (en) 1978-03-06
NL7601842A (en) 1976-08-31
ZA761147B (en) 1977-09-28
DE2608084A1 (en) 1976-09-09
AU1135876A (en) 1977-09-01
FR2302047A1 (en) 1976-09-24
BE838907A (en) 1976-08-24
NO760655L (en) 1976-08-31
SE7602857L (en) 1976-08-30
AU504453B2 (en) 1979-10-18

Similar Documents

Publication Publication Date Title
JPS5231868A (en) Decorative product for ice and method of producing same
JPS5344654A (en) Method of producing protein food
JPS539345A (en) Method of producing protein food
JPS5218860A (en) Method of producing butterrlike product
JPS51112555A (en) Method of producing fat product
JPS5234955A (en) Method of producing meattlike food
JPS51112556A (en) Method of producing fat product
JPS51130557A (en) Method of producing fish meat paste product
JPS5276446A (en) Method of producing packed food
JPS51112551A (en) Method of producing edible textured protein product
JPS5234953A (en) Method of producing processed poulp food
JPS5215853A (en) Method of producing protein product textured like net
JPS5247944A (en) Method of producing vegetable sheettlike protein food
JPS5261259A (en) Method of producing vegetable protein food
JPS51121535A (en) Method of producing edible filmmsheet of casein
JPS51148045A (en) Method of producing food
JPS51124165A (en) Method of producing plasticcpainted product
JPS527460A (en) Method of producing food like crab meat
JPS51139654A (en) Method of producing soybean protein food
JPS5228971A (en) Method of producing cheeseelike food
JPS51133452A (en) Method of producing spongeelike fish meat paste product
JPS51148046A (en) Method of producing packed food
JPS51112539A (en) Method of producing packed food
JPS52145555A (en) Method of producing meat product
JPS51118860A (en) Method of producing animal process food