FR2302047A1 - PROCESS FOR THE PREPARATION OF EDIBLE TEXTURED PROTEIN PRODUCTS - Google Patents

PROCESS FOR THE PREPARATION OF EDIBLE TEXTURED PROTEIN PRODUCTS

Info

Publication number
FR2302047A1
FR2302047A1 FR7605246A FR7605246A FR2302047A1 FR 2302047 A1 FR2302047 A1 FR 2302047A1 FR 7605246 A FR7605246 A FR 7605246A FR 7605246 A FR7605246 A FR 7605246A FR 2302047 A1 FR2302047 A1 FR 2302047A1
Authority
FR
France
Prior art keywords
preparation
protein products
textured protein
edible textured
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7605246A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2302047A1 publication Critical patent/FR2302047A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
FR7605246A 1975-02-28 1976-02-25 PROCESS FOR THE PREPARATION OF EDIBLE TEXTURED PROTEIN PRODUCTS Withdrawn FR2302047A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8639/75A GB1544906A (en) 1975-02-28 1975-02-28 Protein materials

Publications (1)

Publication Number Publication Date
FR2302047A1 true FR2302047A1 (en) 1976-09-24

Family

ID=9856350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7605246A Withdrawn FR2302047A1 (en) 1975-02-28 1976-02-25 PROCESS FOR THE PREPARATION OF EDIBLE TEXTURED PROTEIN PRODUCTS

Country Status (11)

Country Link
JP (1) JPS51112551A (en)
AU (1) AU504453B2 (en)
BE (1) BE838907A (en)
DE (1) DE2608084A1 (en)
FR (1) FR2302047A1 (en)
GB (1) GB1544906A (en)
NL (1) NL7601842A (en)
NO (1) NO760655L (en)
NZ (1) NZ180083A (en)
SE (1) SE7602857L (en)
ZA (1) ZA761147B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57163447A (en) * 1981-04-01 1982-10-07 Asahi Chem Ind Co Ltd Preparation of novel edible protein material
JPS6075227A (en) 1983-09-29 1985-04-27 新田ゼラチン株式会社 Production of collagen molded article by syneresis

Also Published As

Publication number Publication date
SE7602857L (en) 1976-08-30
NO760655L (en) 1976-08-31
NZ180083A (en) 1978-03-06
JPS51112551A (en) 1976-10-05
GB1544906A (en) 1979-04-25
BE838907A (en) 1976-08-24
DE2608084A1 (en) 1976-09-09
ZA761147B (en) 1977-09-28
AU504453B2 (en) 1979-10-18
NL7601842A (en) 1976-08-31
AU1135876A (en) 1977-09-01

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Legal Events

Date Code Title Description
ST Notification of lapse