FR2192772A1 - Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins - Google Patents

Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins

Info

Publication number
FR2192772A1
FR2192772A1 FR7226365A FR7226365A FR2192772A1 FR 2192772 A1 FR2192772 A1 FR 2192772A1 FR 7226365 A FR7226365 A FR 7226365A FR 7226365 A FR7226365 A FR 7226365A FR 2192772 A1 FR2192772 A1 FR 2192772A1
Authority
FR
France
Prior art keywords
meat
fats
vegetable proteins
dieting
prepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7226365A
Other languages
French (fr)
Other versions
FR2192772B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RECH ETU PRODUITS ALIM
Original Assignee
RECH ETU PRODUITS ALIM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RECH ETU PRODUITS ALIM filed Critical RECH ETU PRODUITS ALIM
Publication of FR2192772A1 publication Critical patent/FR2192772A1/en
Application granted granted Critical
Publication of FR2192772B1 publication Critical patent/FR2192772B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Abstract

The food prods. are prepd. by mixing at constant temp. 60-80 wt. % of chopped muscle (25-50%) and fat (30-35%) components with 20-40 wt. % rehydrated ground vegetable proteins, and then reconstituting. The meat used contains 57% muscle and 43% hard or soft animal fats; the vegetable proteins are derived from soya. The meat and fats are refrigerated before chopping. The prod. is suitable for the low cost diet of young children or old people.
FR7226365A 1972-07-21 1972-07-21 Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins Granted FR2192772A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7226365 1972-07-21

Publications (2)

Publication Number Publication Date
FR2192772A1 true FR2192772A1 (en) 1974-02-15
FR2192772B1 FR2192772B1 (en) 1975-09-05

Family

ID=9102189

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7226365A Granted FR2192772A1 (en) 1972-07-21 1972-07-21 Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins

Country Status (1)

Country Link
FR (1) FR2192772A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2421565A1 (en) * 1978-04-05 1979-11-02 Fradin Maurice PRODUCT THAT CAN BE GRILLED, FRIED OR ROASTED FROM MINCED FLESH

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2421565A1 (en) * 1978-04-05 1979-11-02 Fradin Maurice PRODUCT THAT CAN BE GRILLED, FRIED OR ROASTED FROM MINCED FLESH

Also Published As

Publication number Publication date
FR2192772B1 (en) 1975-09-05

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Legal Events

Date Code Title Description
ST Notification of lapse