FR2200733A7 - Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones - Google Patents

Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones

Info

Publication number
FR2200733A7
FR2200733A7 FR7213705A FR7213705A FR2200733A7 FR 2200733 A7 FR2200733 A7 FR 2200733A7 FR 7213705 A FR7213705 A FR 7213705A FR 7213705 A FR7213705 A FR 7213705A FR 2200733 A7 FR2200733 A7 FR 2200733A7
Authority
FR
France
Prior art keywords
cooking
soften
bones
pigs
colour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7213705A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DESINGLY YVAN
Original Assignee
DESINGLY YVAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DESINGLY YVAN filed Critical DESINGLY YVAN
Priority to FR7213705A priority Critical patent/FR2200733A7/en
Application granted granted Critical
Publication of FR2200733A7 publication Critical patent/FR2200733A7/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Pigs' front feet are cooked in an autoclave at pref. 80 degrees C for a long time to soften the bones and to conserve the rose colour of the internal flesh, while the external flesh has a pale rose colour. After cooking, the foot is powdered with a covering of grated breadcrust, egg, and soft breadcrumbs soaked in milk. Pref. the cooking is for 20 hr and a third of the fat and gelatin are dissolved during cooking.
FR7213705A 1972-04-18 1972-04-18 Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones Expired FR2200733A7 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7213705A FR2200733A7 (en) 1972-04-18 1972-04-18 Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7213705A FR2200733A7 (en) 1972-04-18 1972-04-18 Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones

Publications (1)

Publication Number Publication Date
FR2200733A7 true FR2200733A7 (en) 1974-04-19

Family

ID=9097117

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7213705A Expired FR2200733A7 (en) 1972-04-18 1972-04-18 Cooking pigs trotters - in autoclave under conditions to preserve their colour and soften the bones

Country Status (1)

Country Link
FR (1) FR2200733A7 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860397A1 (en) * 2003-10-07 2005-04-08 Desingly Francoise Annie Suzan Prepared food product is based on pig's trotter, cooked for 40 hours, cooled and wrapped in pastry and then deep fried
FR2898774A1 (en) * 2006-03-21 2007-09-28 Jean Noulin Culinary preparation of a pork foot comprises cooking the pork foot in a stock, boning the obtained foot while it is in hot condition, cooking the boned foot to obtain the preparation, and conforming the preparation around and along a tube

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860397A1 (en) * 2003-10-07 2005-04-08 Desingly Francoise Annie Suzan Prepared food product is based on pig's trotter, cooked for 40 hours, cooled and wrapped in pastry and then deep fried
FR2898774A1 (en) * 2006-03-21 2007-09-28 Jean Noulin Culinary preparation of a pork foot comprises cooking the pork foot in a stock, boning the obtained foot while it is in hot condition, cooking the boned foot to obtain the preparation, and conforming the preparation around and along a tube

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Legal Events

Date Code Title Description
ST Notification of lapse