BE758508R - Sausage making - Google Patents

Sausage making

Info

Publication number
BE758508R
BE758508R BE758508DA BE758508R BE 758508 R BE758508 R BE 758508R BE 758508D A BE758508D A BE 758508DA BE 758508 R BE758508 R BE 758508R
Authority
BE
Belgium
Prior art keywords
filled
skin
skins
sausage making
internal
Prior art date
Application number
Other languages
French (fr)
Original Assignee
Comm Emballages Rilsan Embaril
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Application granted granted Critical
Publication of BE758508R publication Critical patent/BE758508R/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

An internal skin made of an edible material is filled with food e.g. meat and the filled skin is then introduced into an external skin (which may or may not be edible). The space surrounding the filled skin is then filled with further food e.g. sauerkraut. optionally, the external skin may contain two separate filled skins. Also the internal skins may be made of material which dissolves on cooking of the sausage.
BE758508D 1970-11-05 Sausage making BE758508R (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE758508 1970-11-05

Publications (1)

Publication Number Publication Date
BE758508R true BE758508R (en) 1971-04-16

Family

ID=3857242

Family Applications (1)

Application Number Title Priority Date Filing Date
BE758508D BE758508R (en) 1970-11-05 Sausage making

Country Status (1)

Country Link
BE (1) BE758508R (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739758A1 (en) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Ready-cooked meat and vegetable product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2739758A1 (en) * 1995-10-16 1997-04-18 Anne De Bretagne Fabrique D An Ready-cooked meat and vegetable product

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